As the big game approaches, it’s time to get your snack on! One classic and delicious option for your viewing party is a plate of spicy Buffalo wings. Whether you’re a die-hard football fan or just love the thrill of competition, these mouth-watering morsels are sure to satisfy your cravings.
To take your game-day snacking to the next level, we’ve gathered 18 mouthwatering Buffalo wing recipes that will ignite your taste buds and leave you craving more. From classic takes on the original recipe to innovative twists with honey, garlic, sriracha, and even maple syrup, there’s something for every spice lover and flavor fan.
Classic Buffalo Wings with Blue Cheese Dip
Get ready to spice up your snack game with this classic recipe that’s sure to satisfy any buffalo wing craving.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 block blue cheese crumbles (about 8 ounces)
– 1/2 cup sour cream
– 1 tablespoon white vinegar
– Chopped celery sticks and carrot sticks for serving
Instructions:
1. Preheat oven to 400°F.
2. Rinse the wings and pat dry with paper towels.
3. In a large bowl, mix together the melted butter, hot sauce, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Meanwhile, prepare the blue cheese dip by mixing together the crumbles, sour cream, vinegar, salt, and pepper.
8. Serve the buffalo wings hot with celery sticks and carrot sticks on the side. Enjoy your delicious Blue Cheese Dip!
Cooking Time: 30-35 minutes
Honey Garlic Buffalo Wings
Impress your friends with this addictive twist on classic buffalo wings. A perfect balance of sweet honey and savory garlic, these wings are sure to be a hit at any gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, whisk together honey, garlic, and salt until well combined.
4. Add the chicken wings to the bowl and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. While wings are baking, melt butter in a small saucepan over medium heat. Add Frank’s RedHot sauce and whisk until smooth.
8. Remove wings from oven and toss with the buffalo sauce mixture until fully coated.
9. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Spicy Sriracha Buffalo Wings
Get ready to ignite your taste buds with this spicy twist on the classic buffalo wing recipe! This flavorful combination of sweet, sour, and fiery heat will leave you craving more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons Sriracha sauce
– 2 tablespoons butter
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and Sriracha sauce.
3. Add the melted butter, vinegar, garlic powder, salt, and pepper to the sauce mixture; stir until well combined.
4. Toss the chicken wings with the spicy sauce until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30 minutes or until cooked through, flipping halfway.
Cooking Time: 30 minutes
Baked Parmesan Buffalo Wings
Elevate your wing game with this crispy, cheesy, and spicy recipe that’s perfect for game days or casual gatherings.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together melted butter and Frank’s RedHot sauce.
3. Add chicken wings and toss until coated.
4. In a separate bowl, combine breadcrumbs and Parmesan cheese.
5. Dip each wing in the breadcrumb mixture, pressing gently to adhere.
6. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange wings in a single layer.
7. Bake for 30-35 minutes or until crispy and cooked through.
8. Serve hot with celery sticks and blue cheese dressing for dipping.
Cooking Time: 30-35 minutes
Sweet and Spicy Maple Buffalo Wings
Elevate your game-day snacks with this sweet and spicy twist on classic buffalo wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup maple syrup
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup and hot sauce.
3. Add butter, garlic powder, salt, and pepper to the bowl; stir until smooth.
4. Add chicken wings to the bowl; toss until fully coated with the sweet and spicy mixture.
5. Line a baking sheet with aluminum foil or parchment paper; arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with parsley or cilantro, if desired.
Cooking Time: 25-30 minutes
Air Fryer Buffalo Wings
Elevate your game-day snacks with these mouthwatering Air Fryer Buffalo Wings, bursting with flavor and crunch.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the wings under cold water, pat dry with paper towels.
3. In a large bowl, whisk together Frank’s RedHot sauce and butter until smooth. Add garlic powder, salt, and pepper; mix well.
4. Toss the wings in the buffalo sauce mixture until fully coated.
5. Place the wings in the Air Fryer basket in a single layer; cook for 20-22 minutes, shaking halfway through.
6. Serve hot with celery sticks and blue cheese dressing (optional). Garnish with parsley if desired.
Cooking Time: 20-22 minutes
Smoky Chipotle Buffalo Wings
Add a smoky twist to classic buffalo wings with the bold flavors of chipotle peppers.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon smoky paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter.
3. Add the minced chipotle peppers, smoky paprika, salt, and pepper to the sauce mixture. Whisk until well combined.
4. Add the chicken wings to the sauce mixture. Toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.
Cooking Time: 30-35 minutes
Asian-Inspired Sesame Buffalo Wings
Elevate your buffalo wing game with a fusion of Asian flavors! This recipe combines the classic spicy kick of buffalo sauce with the nutty goodness of sesame oil and crunchy texture of toasted sesame seeds.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup sesame oil
– 1/4 cup buffalo sauce (Frank’s RedHot or similar)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
– Optional: chopped scallions and diced green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, buffalo sauce, garlic, soy sauce, honey, and ginger.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Sprinkle toasted sesame seeds over the wings during the last 10 minutes of baking.
7. Serve hot, garnished with chopped scallions and diced green onions if desired.
Cooking Time: 30-40 minutes
Buffalo Cauliflower Wings (Vegetarian)
Get ready to devour a game-changing vegetarian twist on classic buffalo wings! This recipe transforms cauliflower into crispy, spicy bites that are sure to please even the most devoted wing enthusiasts.
Ingredients:
– 1 head of cauliflower
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup vegan butter or margarine
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove leaves and stem. Cut into florets.
3. In a large bowl, whisk together Frank’s RedHot sauce, vegan butter or margarine, apple cider vinegar, garlic powder, salt, and pepper.
4. Add the cauliflower florets to the sauce mixture and toss until well coated.
5. Spread the cauliflower on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until tender and caramelized.
7. Serve hot and garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
BBQ Buffalo Fusion Wings
A twist on the classic buffalo wing, these BBQ Buffalo Fusion Wings combine the spicy kick of hot sauce with the sweet and tangy flavors of BBQ sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup BBQ sauce (such as Sweet Baby Ray’s)
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together hot sauce and BBQ sauce.
3. Add brown sugar, garlic powder, and salt to the bowl. Stir until well combined.
4. Add chicken wings to the bowl and toss until they are fully coated with the sauce mixture.
5. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange wings on the baking sheet in a single layer.
6. Bake for 25-30 minutes, or until the wings are cooked through and caramelized.
7. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Garlic Butter Buffalo Wings
Elevate your snack game with this addictive recipe that combines the flavors of garlic butter and spicy buffalo sauce. Perfect for game day gatherings or a cozy night in.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon hot sauce (Frank’s RedHot or similar)
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together butter, garlic, hot sauce, and Worcestershire sauce.
3. Add chicken wings to the bowl and toss until well coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30 minutes or until cooked through, flipping halfway.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 30 minutes
Crispy Buttermilk Buffalo Wings
Get ready for a spicy treat with this mouth-watering recipe that combines the crunch of crispy fried wings with the tangy kick of buttermilk and buffalo sauce.
Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, paprika, salt, and black pepper.
2. Add the chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F (175°C).
4. Remove the wings from the marinade, letting any excess liquid drip off.
5. Fry the wings in batches until golden brown, about 10-12 minutes per batch.
6. Drain the wings on paper towels and toss with buffalo sauce (such as Frank’s RedHot).
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Jalapeño Lime Buffalo Wings
Bring the heat with this unique twist on traditional buffalo wings! These Jalapeño Lime Buffalo Wings combine the classic spicy kick of buffalo sauce with the brightness of lime juice and a touch of jalapeño peppers.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon butter, melted
– 1-2 diced jalapeños (depending on desired level of heat)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter.
3. Add lime juice, diced jalapeños, salt, and pepper to the bowl. Whisk until combined.
4. Add chicken wings to the bowl and toss until fully coated with the spicy lime sauce.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Sticky Teriyaki Buffalo Wings
Elevate your buffalo wing game with this sweet and spicy recipe that combines the classic flavors of teriyaki sauce with the heat of hot sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, hot sauce, honey, soy sauce, and garlic powder.
3. Add the chicken wings to the bowl and toss until well coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 30-35 minutes
Buffalo Ranch Chicken Wings
Elevate your snack game with these mouth-watering Buffalo Ranch Chicken Wings! Crispy fried wings smothered in a spicy buffalo sauce, finished off with a creamy ranch dressing.
Ingredients:
– 2 pounds chicken wings
– 1 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, toss the wings with garlic powder, salt, and pepper until evenly coated.
4. Dip each wing in butter, then roll in flour to coat.
5. Bake for 30 minutes or until cooked through.
6. While the wings are baking, mix Frank’s RedHot sauce and ranch dressing in a separate bowl.
7. Remove the wings from the oven and toss with buffalo-ranch mixture until fully coated.
8. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Spicy Mango Habanero Buffalo Wings
Spicy Mango Habanero Buffalo Wings: A Twist on a Classic!
Get ready to elevate your wing game with this sweet and spicy recipe that combines the heat of habaneros, the tanginess of mango, and the classic buffalo flavor.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup mango puree
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons honey
– 1 tablespoon butter
– 1-2 habanero peppers, seeded and chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mango puree, hot sauce, honey, and butter until smooth.
3. Add the chopped habanero peppers and stir well.
4. Toss chicken wings with the spicy mango mixture until evenly coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Bourbon Glazed Buffalo Wings
Succulent buffalo wings smothered in a rich bourbon glaze, perfect for game day gatherings or casual dinner parties.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup bourbon whiskey
– 1/4 cup butter
– 2 tablespoons hot sauce (Frank’s RedHot)
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together bourbon, butter, hot sauce, brown sugar, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until fully coated with glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Remove from oven and toss with additional bourbon glaze (if desired).
7. Serve immediately.
Cooking Time: 30 minutes
Buffalo Wing Pizza with Blue Cheese Drizzle
This mouth-watering pizza combines the bold flavors of buffalo wings with a creamy blue cheese drizzle, perfect for those who crave a spicy kick.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped cooked chicken (optional)
– 1/4 cup crumbled blue cheese
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread Frank’s RedHot sauce evenly over the pizza crust.
3. Drizzle melted butter and sprinkle shredded mozzarella cheese on top.
4. Add chopped cooked chicken, if using.
5. Bake for 12-15 minutes or until cheese is melted and bubbly.
6. While the pizza is baking, mix crumbled blue cheese with a tablespoon of milk to create a drizzly consistency.
7. Remove the pizza from the oven and drizzle with blue cheese mixture.
8. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Summary
Get ready for game day with these 18 spicy Buffalo wing recipes! From classic to unique flavor combinations, there’s something for everyone. Try our Classic Buffalo Wings with Blue Cheese Dip, or level up with Honey Garlic, Spicy Sriracha, or Smoky Chipotle wings. For a twist, try Baked Parmesan, Sweet and Spicy Maple, or Air Fryer wings. And don’t forget the vegetarian option: Buffalo Cauliflower Wings! With so many options, you’re sure to find your new favorite recipe.
