Get ready to spice up your snack game with these 18 mouthwatering dough ball recipes infused with whiskey! From classic flavors like bourbon and vanilla to unique twists like smoky scotch and toasted coconut, there’s something for every whiskey lover on this list. Whether you’re in the mood for sweet treats or savory bites, these boozy dough balls are sure to satisfy your cravings.
In this article, we’ll dive into 18 different recipes that combine the richness of whiskey with the comforting warmth of dough balls. From classic pairings like whiskey and cinnamon to more unexpected combinations like fireball whiskey caramel and sea salt, there’s no shortage of creative possibilities on this list.
So grab a glass of your favorite whiskey (or two), get cozy, and let’s get started with our first recipe: Bourbon-Soaked Cinnamon Dough Balls…
Bourbon-Soaked Cinnamon Dough Balls
Elevate your snacking game with these sweet and indulgent treats. Soft, fluffy dough balls infused with the warmth of cinnamon and a hint of bourbon will have you coming back for more.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 2 tablespoons bourbon whiskey (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cinnamon, and salt.
3. In a large bowl, whisk together milk, melted butter, and bourbon whiskey (if using).
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough to 1/4 inch thickness and cut into desired shapes.
6. Place on prepared baking sheet and bake for 12-15 minutes or until golden brown.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Whiskey-Glazed Chocolate Dough Balls
Elevate your snack game with these rich and indulgent whiskey-glazed chocolate dough balls. With just a hint of smoky whiskey, these treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon whiskey (or to taste)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, granulated sugar, salt, and baking soda.
3. Add softened butter and whiskey; mix until a dough forms.
4. Roll into small balls, about 1 inch in diameter. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool slightly.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled dough balls into melted chocolate, allowing excess to drip off.
Cooking Time: 12-15 minutes
Spiked Maple Pecan Dough Balls
These bite-sized treats combine the warmth of maple syrup and the crunch of pecans with a hint of whiskey to create a unique and delicious snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup pure maple syrup
– 1/4 cup chopped pecans
– 1 tablespoon bourbon whiskey (or other whiskey of your choice)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and cold butter until crumbly.
3. Add maple syrup, chopped pecans, and bourbon whiskey. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into small squares or use a cookie cutter for fun shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Irish Cream Stuffed Dough Balls
Elevate your snack game with these creamy, sweet, and indulgent Irish Cream Stuffed Dough Balls. Perfect for parties or as a pick-me-up treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup Irish Cream liqueur (or substitute with heavy cream or milk)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Divide the dough into 6-8 equal pieces. Roll each piece into a ball.
5. Flatten each ball slightly, then pour about 1 teaspoon of Irish Cream liqueur onto the center. Fold the dough over to enclose the filling, pressing edges together to seal.
6. Place on prepared baking sheet, leaving space between each ball. Bake for 12-14 minutes or until lightly golden.
7. Dust with confectioners’ sugar while warm.
Cooking Time: 12-14 minutes
Fireball Whiskey Caramel Dough Balls
Elevate your snack game with these boozy bites infused with the spicy kick of Fireball Whiskey.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup caramel sauce (such as dulce de leche or store-bought)
– 1/4 cup Fireball Whiskey
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Fold in caramel sauce and Fireball Whiskey until well combined.
5. Roll dough into 1-inch (2.5 cm) balls. Place on prepared baking sheet, leaving about 2 inches (5 cm) between each ball.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
7. Allow to cool slightly before dusting with confectioners’ sugar.
Cook Time: 12-14 minutes
Vanilla Bourbon Dough Balls with Sea Salt
These bite-sized treats combine the warmth of vanilla and bourbon with the crunch of sea salt, making them a perfect indulgence for any occasion. With only a few ingredients and simple steps, you can have these delicious dough balls ready in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 2 tablespoons vanilla extract
– 2 tablespoons bourbon whiskey (optional)
– Sea salt for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Stir in brown sugar, vanilla extract, and bourbon whiskey (if using).
5. Roll dough into small balls, about 1 inch (2.5 cm) in diameter.
6. Place balls onto prepared baking sheet, leaving about 2 inches (5 cm) between each.
7. Sprinkle with sea salt before baking for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Jack Daniels Honey Dough Balls
These bite-sized treats combine the smoothness of honey with the warmth of Jack Daniel’s whiskey, wrapped in a soft and fluffy dough. Perfect for snacking or as a unique dessert option.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons Jack Daniel’s whiskey
– 2 tablespoons honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter and egg until smooth. Add whiskey and honey; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes (e.g., balls or strips).
7. Place on prepared baking sheet, leaving space between each piece.
8. Bake for 15-20 minutes, or until lightly golden.
9. Dust with confectioners’ sugar while still warm.
Cooking Time: 15-20 minutes
Whiskey-Infused Pumpkin Spice Dough Balls
Elevate your baking game with these boozy, pumpkin-spiced dough balls infused with the warmth of whiskey. Perfect for a unique holiday treat or gift-giving, these sweet and spirited bites are sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup pumpkin puree
– 1 tablespoon whiskey (such as bourbon or scotch)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine pumpkin puree, whiskey, cinnamon, nutmeg, and ginger. Mix until smooth.
4. Add softened butter to the pumpkin mixture and mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Roll into 1-inch (2.5 cm) balls and place on prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Peanut Butter Whiskey Dough Balls
Satisfy your sweet tooth with these indulgent treats that combine the richness of peanut butter and whiskey in a soft, chewy dough ball.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup whiskey (such as bourbon or scotch)
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butter, confectioners’ sugar, whiskey, honey, and vanilla extract. Mix until smooth.
3. Gradually add flour and salt, mixing until a dough forms.
4. Roll dough into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each ball.
5. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Smoky Scotch Chocolate Dough Balls
These indulgent treats combine the richness of scotch whisky with the deep flavor of dark chocolate and the comfort of a soft, chewy dough ball.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon scotch whisky (such as Laphroaig or Glenfiddich)
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and salt.
3. Add softened butter and stir until a dough forms.
4. Fold in dark chocolate chips and scotch whisky.
5. Roll dough into small balls, about 1 inch (2.5 cm) in diameter.
6. Place dough balls on prepared baking sheet, leaving about 2 inches (5 cm) between each ball.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Spiced Rum and Whiskey Dough Balls
These boozy bites are perfect for anyone who loves the warm, comforting flavors of spiced rum and whiskey. With just a few simple ingredients, you can create these sweet treats that are sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/4 cup spiced rum syrup (homemade or store-bought)
– 2 tablespoons whiskey
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Gradually add spiced rum syrup and whiskey, mixing until combined.
5. Roll out dough to about 1/4 inch thickness.
6. Cut into desired shapes (e.g., balls, squares).
7. Place on baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Whiskey-Soaked Apple Cider Dough Balls
Warm up with the perfect blend of whiskey-soaked apple cider dough balls, a twist on classic cinnamon sugar donuts.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup apple cider
– 2 tablespoons whiskey (bourbon or scotch work well)
– Vegetable oil for frying
– Cinnamon sugar mixture (optional)
Instructions:
1. In a large mixing bowl, combine flour, milk, sugar, yeast, and salt.
2. Whisk until smooth, then add apple cider and whiskey. Mix until combined.
3. Knead the dough on a floured surface for 5 minutes.
4. Cover with plastic wrap and let rise in a warm place for 1 hour.
5. Preheat oil to 375°F (190°C).
6. Roll out dough to 1/2-inch thickness, then cut into desired shapes.
7. Fry for 3-4 minutes or until golden brown.
8. Drain on paper towels, then dust with cinnamon sugar mixture (optional).
Cooking Time: 10-12 minutes
Chocolate Espresso Whiskey Dough Balls
Get ready to treat your taste buds with these indulgent treats that combine the perfect blend of chocolate, espresso, and whiskey. These bite-sized dough balls are perfect for satisfying any sweet tooth or coffee lover’s craving.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup brown sugar
– 2 tablespoons instant espresso powder
– 2 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 1 tablespoon whiskey (optional, but highly recommended!)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in brown sugar, espresso powder, and chocolate chips.
5. If using whiskey, stir it in at this point.
6. Roll the dough into small balls (about 1 inch/2.5 cm in diameter).
7. Place on prepared baking sheet, leaving about 1 inch of space between each ball.
8. Bake for 12-15 minutes or until lightly golden brown.
9. Allow to cool before serving.
Cooking Time: 12-15 minutes
Caramel Whiskey Pecan Dough Balls
Elevate your snack game with these chewy, sweet, and nutty dough balls infused with the richness of caramel and whiskey. Perfect for a cozy night in or as a thoughtful gift.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup chopped pecans
– 2 tablespoons whiskey (optional)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt. Add softened butter and mix until crumbly.
3. Stir in chopped pecans, whiskey (if using), and vanilla extract.
4. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each ball.
5. Bake for 12-15 minutes or until lightly golden. Allow to cool completely before drizzling with caramel sauce.
Cooking Time: 12-15 minutes
Whiskey-Infused Gingerbread Dough Balls
Add a touch of sophistication to your holiday treats with these whiskey-infused gingerbread dough balls, perfect for snacking or gift-giving.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup brown sugar
– 2 tablespoons whiskey (such as Jameson or Bushmills)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream together butter and brown sugar until light and fluffy. Add whiskey and mix until combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into shapes or use a cookie cutter.
6. Place on prepared baking sheet, leaving about 1 inch of space between each ball.
7. Bake for 12-15 minutes or until firm to the touch.
8. Allow to cool completely before dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
Cherry Bourbon Dough Balls
Cherry Bourbon Dough Balls: A Sweet Treat with a Twist!
These bite-sized treats combine the warmth of bourbon with the sweetness of cherries, making them perfect for snacking or as a gift. With just a few ingredients and simple steps, you’ll be enjoying these chewy balls in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup cherry preserves
– 1 tablespoon bourbon whiskey (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a dough forms.
4. Fold in cherry preserves and bourbon whiskey (if using).
5. Roll the dough into balls, about 1 inch in diameter.
6. Place on prepared baking sheet, leaving space between each ball.
7. Bake for 12-14 minutes or until lightly browned.
Yield: About 20-25 dough balls
Dust with confectioners’ sugar before serving. Enjoy!
Toasted Coconut Whiskey Dough Balls
Toasted Coconut Whiskey Dough Balls Recipe
Get ready to impress with these sweet and boozy treats! Perfect for parties or a cozy night in, these toasted coconut whiskey dough balls are easy to make and sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup shredded coconut
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup whiskey (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt. Add softened butter and mix until a dough forms.
3. Stir in shredded coconut, vanilla extract, and whiskey (if using).
4. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving space between each ball.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Yield: About 20-25 dough balls
Dark Chocolate Mint Whiskey Dough Balls
Get ready to treat your taste buds with these rich and refreshing Dark Chocolate Mint Whiskey Dough Balls! Made with dark chocolate, peppermint extract, and a hint of whiskey, these bite-sized treats are perfect for snacking or gift-giving.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 teaspoon peppermint extract
– 1 ounce dark chocolate chips (at least 60% cocoa)
– 2 tablespoons whiskey (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and peppermint extract.
3. Add softened butter and mix until a dough forms.
4. Fold in dark chocolate chips and whiskey (if using).
5. Roll into balls, about 1 inch in diameter. Place on prepared baking sheet.
6. Bake for 12-14 minutes or until lightly browned.
7. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 12-14 minutes
Summary
Get ready to spice up your holiday season with these 18 mouth-watering dough ball whiskey infusion recipes! From Bourbon-Soaked Cinnamon Dough Balls to Whiskey-Glazed Chocolate Dough Balls, and even Spiced Rum and Whiskey Dough Balls, there’s something for every taste bud. These boozy bites are perfect for gift-giving or indulging in yourself. With flavors like Irish Cream Stuffed, Fireball Whiskey Caramel, and Smoky Scotch Chocolate, you’ll be spoiled for choice. So go ahead, get creative, and infuse your dough balls with a little whiskey magic!
