Fig desserts are a sweet treat that’s perfect for warm weather. The sweet, jammy flavor of fresh figs pairs well with a variety of ingredients, from creamy cheeses to crunchy nuts and even dark chocolate. In this article, we’ll explore 18 delicious fig dessert recipes that are easy to make and sure to satisfy your sweet tooth.
From simple yogurt parfaits to decadent chocolate clusters, these recipes showcase the versatility of figs in sweet dishes. Whether you’re looking for a quick breakfast or a show-stopping dessert, there’s something on this list for everyone.
Fresh Fig and Honey Yogurt Parfait
Savor the sweet combination of fresh figs, creamy yogurt, and drizzles of golden honey in this simple yet impressive dessert or snack. This parfait is perfect for warm weather when fresh figs are at their peak flavor.
Ingredients:
– 1 cup plain Greek yogurt
– 2-3 fresh figs, sliced
– 2 tbsp pure honey
– 1/4 cup granola (optional)
Instructions:
1. In a small bowl, layer the yogurt.
2. Arrange the sliced figs on top of the yogurt.
3. Drizzle the honey over the figs in a zigzag pattern.
4. If using granola, sprinkle it over the honey.
5. Repeat the layers one more time, ending with a dollop of yogurt on top.
Cooking Time: 0 minutes (no cooking required!)
Easy Baked Figs with Goat Cheese and Walnuts
Easy Baked Figs with Goat Cheese and Walnuts
Sweet and savory, this simple recipe combines the natural sweetness of figs with the creaminess of goat cheese and the crunch of walnuts. Perfect as an appetizer or snack.
Ingredients:
– 4-6 fresh or dried figs
– 1/2 cup crumbled goat cheese (chèvre)
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the figs in half or quarter, depending on their size.
3. In a small bowl, mix together the goat cheese, honey, and salt until smooth.
4. Place the fig halves on a baking sheet lined with parchment paper.
5. Dollop the goat cheese mixture onto each fig half, leaving a small border around the edges.
6. Sprinkle the chopped walnuts over the top of the goat cheese.
7. Drizzle the olive oil over the walnuts.
8. Bake for 10-12 minutes, or until the cheese is lightly browned and the figs are tender.
Cooking Time: 10-12 minutes
Simple Fig and Almond Tart
Treat your taste buds to a sweet and savory combination with this simple fig and almond tart recipe. With just a few ingredients, you’ll be on your way to creating a delicious dessert perfect for any occasion.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 1/2 cup chopped fresh figs
– 1/4 cup sliced almonds
– 1 tablespoon honey
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a small bowl, mix together chopped figs, sliced almonds, honey, brown sugar, and salt.
4. Arrange the fig-almond mixture evenly over the pie crust.
5. Fold the edges of the pie crust up to create a crusty border around the filling.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Quick Fig and Ricotta Toast
Elevate your breakfast or snack game with this simple yet impressive Quick Fig and Ricotta Toast recipe. Fresh figs, creamy ricotta cheese, and a hint of honey come together to create a sweet and satisfying treat.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1 ripe fig, sliced
– 8 oz ricotta cheese
– 2 tbsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of ricotta cheese on each slice.
3. Top with sliced figs.
4. Drizzle with honey and sprinkle with salt and pepper to taste.
5. Garnish with fresh thyme leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
No-Bake Fig and Oat Bars
A sweet and satisfying treat that’s perfect for a quick snack or dessert, these no-bake bars combine the natural sweetness of figs with the wholesome goodness of rolled oats.
Ingredients:
– 2 cups rolled oats
– 1 cup dried figs, chopped
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped walnuts (optional)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats and chopped figs.
2. In a separate bowl, mix together the peanut butter and honey until smooth.
3. Add the peanut butter mixture to the oat mixture and stir until well combined.
4. If using walnuts, fold them into the mixture.
5. Press the mixture into a lined or greased 8×8-inch baking dish.
6. Refrigerate for at least 30 minutes or until firm.
7. Cut into bars and serve.
Cooking Time: None! These no-bake bars require zero cooking time, making them perfect for a quick treat.
Easy Fig and Dark Chocolate Clusters
These Easy Fig and Dark Chocolate Clusters are a perfect combination of sweet and savory flavors, perfect for snacking or gifting. With just a few simple ingredients and no cooking required, you’ll be enjoying these delicious clusters in no time!
Ingredients:
– 1 cup dried figs, chopped
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup rolled oats
Instructions:
1. In a medium bowl, mix together the chopped figs and honey until well combined.
2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Fold the melted chocolate into the fig mixture until a sticky dough forms.
4. Stir in the rolled oats and salt.
5. Use a spoon or your hands to shape the mixture into small clusters (about 1-inch in diameter).
6. Place the clusters on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None, as this recipe requires no cooking!
Fig and Cinnamon Smoothie Bowl
This refreshing smoothie bowl combines the natural sweetness of figs with the warm, comforting flavor of cinnamon, topped with crunchy granola and fresh fruit. Perfect for a healthy breakfast or snack.
Ingredients:
– 1 ripe fig, chopped
– 1/2 cup frozen pineapple
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 cup granola
– Fresh fruit (such as strawberries or blueberries), for topping
Instructions:
1. In a blender, combine chopped fig, frozen pineapple, almond milk, and honey. Blend until smooth.
2. Add cinnamon and blend until well combined.
3. Pour the smoothie into a bowl.
4. Top with granola and fresh fruit.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Simple Fig and Pistachio Ice Cream
This unique ice cream flavor combines the sweetness of figs with the crunch of pistachios, creating a refreshing treat for warm weather. With just a few ingredients and simple steps, you can create this delicious dessert at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh figs
– 1/4 cup shelled pistachios
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Add the chopped figs and pistachios to the mixture and stir to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and stir in the vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time: 2-3 hours (includes refrigeration time)
Easy Fig and Apple Crumble
This sweet and satisfying dessert combines the natural sweetness of figs and apples with a crunchy oat topping. Perfect for a cozy evening treat or a special occasion, this crumble is easy to make and sure to please.
Ingredients:
– 2 cups mixed apples (Granny Smith and Golden Delicious work well), peeled and sliced
– 1 cup fresh figs, stemmed and sliced
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples and figs.
3. In a separate bowl, mix together oats, brown sugar, cinnamon, nutmeg, and salt.
4. Add cold butter to the oat mixture and use your fingers or a pastry blender to work it into coarse crumbs.
5. Pour apple-fig mixture into a 9×9-inch baking dish. Top with crumb mixture, spreading evenly.
6. Bake for 35-40 minutes, or until topping is golden brown and fruit is tender.
7. Serve warm, topped with vanilla ice cream or whipped cream if desired.
Cooking Time: 35-40 minutes
Quick Fig and Coconut Energy Balls
Revitalize your day with these no-bake bites packed with the natural sweetness of figs, creamy coconut, and a hint of spice.
Ingredients:
– 1 cup dried figs
– 1/2 cup rolled oats
– 1/4 cup shredded coconut
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a food processor, combine figs, oats, and shredded coconut. Process until coarsely chopped.
2. Add honey, cinnamon, and salt. Process until well combined.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 energy balls.
4. Place the energy balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! These energy balls are no-bake, so you can enjoy them straight away.
Baked Figs with Vanilla Ice Cream
This simple yet elegant dessert combines the natural sweetness of figs with the creamy richness of vanilla ice cream, perfect for a warm evening or special occasion.
Ingredients:
– 4-6 fresh or dried figs
– 2 tbsp honey
– 1 tsp balsamic vinegar
– 1/4 cup chopped fresh thyme
– 1 pint vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the stems off the figs and place them in a baking dish.
3. In a small bowl, mix together honey, balsamic vinegar, and thyme. Brush the mixture evenly over the figs.
4. Bake for 15-20 minutes or until the figs are tender and caramelized.
5. Serve warm with scoops of vanilla ice cream.
Cooking Time: 15-20 minutes
Easy Fig and Orange Sorbet
Easy Fig and Orange Sorbet: A Refreshing Treat for Any Occasion
This sweet and tangy sorbet is a perfect blend of flavors, combining the natural sweetness of figs with the brightness of oranges. It’s an ideal dessert for warm weather or any time you need a refreshing treat.
Ingredients:
– 1 cup fresh or dried figs
– 2 cups orange juice (fresh or bottled)
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a blender or food processor, puree the figs until smooth.
2. In a medium saucepan, combine the orange juice, sugar, honey, and salt. Heat over medium heat, stirring until the sugar dissolves.
3. Add the fig puree to the orange mixture and stir to combine.
4. Remove from heat and let cool to room temperature.
5. Pour into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop and serve immediately.
Cooking Time: None (uses an ice cream maker)
Simple Fig and Walnut Bread
Moist and flavorful, this fig and walnut bread is perfect for a quick snack or as a side to your favorite soups and salads. With the sweetness of figs and the earthiness of walnuts, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped dried figs
– 1/4 cup chopped walnuts
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine milk, melted butter, figs, walnuts, and egg. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Fig and Maple Syrup Pancakes
Start your day with a sweet and savory twist on traditional pancakes. This recipe combines the natural sweetness of figs and maple syrup for a delicious breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup chopped fresh figs
– 2 tablespoons maple syrup
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chopped figs and maple syrup.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
Cooking Time: 10-12 minutes per batch (makes approximately 8 pancakes)
Easy Fig and Cream Cheese Danish
Add a touch of elegance to your breakfast or brunch with these sweet and savory danishes. Flaky pastry, creamy cheese, and caramelized figs come together in perfect harmony.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 cup chopped fresh figs
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cream cheese, sugar, and chopped figs.
4. Spread the fig mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush the egg wash over the pastry to give it a golden brown color.
7. Bake for 20-25 minutes or until the pastry is golden brown and puffed.
Quick Fig and Chocolate Mousse
In just a few minutes, you can whip up a light and decadent dessert that’s perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 ounces high-quality dark chocolate (at least 70% cocoa), melted
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup chopped fresh figs
– 1 tablespoon honey
Instructions:
1. In a medium-sized bowl, whip the heavy cream until it forms stiff peaks.
2. Melt the chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval.
3. Fold the melted chocolate into the whipped cream until well combined.
4. Add the softened butter, confectioners’ sugar, and salt to the mixture and fold until smooth.
5. Stir in the chopped figs and honey.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Simple Fig and Yogurt Popsicles
Beat the heat with these refreshing and healthy popsicles, combining the natural sweetness of figs with the creaminess of yogurt. A perfect treat for a hot summer day!
Ingredients:
• 1 cup fresh or dried figs, chopped
• 1 cup plain yogurt (low-fat or non-fat)
• 1 tablespoon honey (optional)
• 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, puree the figs until smooth.
2. In a bowl, mix together the yogurt and fig puree until well combined.
3. If desired, add the honey and stir to combine.
4. Pour the mixture into popsicle molds or small cups.
5. Insert a popsicle stick into each mold.
6. Freeze for at least 4-5 hours or overnight.
Cooking Time: None! Just let them freeze!
Enjoy your delicious and healthy fig and yogurt popsicles!
Easy Fig and Spice Cake
This moist and flavorful cake combines the sweetness of figs with the warmth of spices, perfect for a cozy treat or snack. With just a few simple ingredients and steps, you can enjoy this delightful dessert in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup chopped fresh figs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and spices.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by chopped figs and milk.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Indulge in the sweet and savory flavors of figs with these 18 mouthwatering dessert recipes. From classic combinations like fresh fig and honey yogurt parfait to creative twists like no-bake fig and oat bars, there’s something for every taste bud. Try baking figs with goat cheese and walnuts or making a simple fig and almond tart. If you’re in the mood for something sweet and indulgent, go for easy fig and dark chocolate clusters or fig and maple syrup pancakes. Whether you’re a fan of classic desserts or like to experiment, these recipes are sure to satisfy your sweet tooth.
