Looking for a flavor boost? Gizzards are often overlooked, but they’re actually a delicious and nutritious addition to many dishes. With their rich, meaty texture and bold flavors, it’s no wonder they’ve become a staple in many cuisines around the world. Whether you like them crispy, saucy, or slow-cooked, there’s a gizzard recipe out there for everyone.
From spicy fried chicken gizzards to hearty stews and soups, we’re excited to share our top 18 savory gizzard recipes that are sure to spice up your cooking routine. Whether you’re a seasoned chef or just starting out in the kitchen, these mouth-watering dishes are guaranteed to satisfy your cravings and leave you wanting more. So go ahead, get creative, and let the bold flavors of gizzards take center stage!
Spicy Fried Chicken Gizzards
Spicy Fried Chicken Gizzards: A Southern Twist on a Classic Recipe
Gizzards may not be the most glamorous cut of chicken, but when breaded and fried to perfection, they’re a delicious and satisfying snack. This spicy version adds a kick of heat that’s sure to become an addiction.
Ingredients:
– 1 pound chicken gizzards
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 2 eggs
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each gizzard in the buttermilk, then coat in the flour mixture.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the gizzards for 5-7 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Garlic Butter Sautéed Gizzards
This flavorful dish elevates chicken gizzards from an obscure ingredient to a savory delight. Perfect for adventurous eaters and those looking to mix things up!
Ingredients:
– 1 lb chicken gizzards, cleaned and cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tbsp butter
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the chicken gizzards and cook for 5-7 minutes, or until browned and cooked through.
4. Season with paprika, salt, and pepper to taste.
Cooking Time: 10-12 minutes
Slow-Cooked Gizzard Stew
This hearty stew is a perfect comfort food dish that’s packed with flavor and tender gizzards. With minimal prep time, it’s an ideal option for a busy day.
Ingredients:
– 1 pound chicken gizzards
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. Heat oil in a large skillet over medium-high. Add gizzards and cook until browned, about 5 minutes.
3. Transfer gizzards to the slow cooker. Add onion, garlic, diced tomatoes, beef broth, and thyme.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crispy Baked Gizzards with Herbs
A flavorful twist on traditional gizzards, this recipe combines the crispy texture of baking with the savory flavors of fresh herbs. Perfect as an appetizer or snack.
Ingredients:
– 4-6 gizzards (pork or chicken)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse gizzards and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, thyme, paprika, salt, and pepper.
4. Place the gizzards in a single layer on a baking sheet lined with parchment paper.
5. Brush the herb mixture evenly over the gizzards.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Gizzard and Onion Stir-Fry
A flavorful and savory stir-fry that combines the rich taste of gizzards with the pungency of onions, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound gizzards, cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a wok or large skillet over medium-high heat.
2. Add the gizzards and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the sesame oil and minced garlic. Cook for 30 seconds, until fragrant.
4. Add the sliced onions to the pan and cook until they start to caramelize, about 5 minutes.
5. Return the gizzards to the pan and stir in the soy sauce. Cook for an additional 2-3 minutes, until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Southern-Style Smothered Gizzards
Get ready to experience the comforting flavors of the South with this classic recipe for smothered gizzards, a staple dish that’s easy to make and packed with tender, fall-apart goodness.
Ingredients:
– 1 pound beef or pork gizzards
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup red wine vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season gizzards with salt and pepper.
3. Heat oil in a large skillet over medium-high heat. Sear gizzards until browned, about 5 minutes per side. Remove from heat and set aside.
4. In the same skillet, cook onion and garlic until softened, about 3-4 minutes.
5. Add chicken broth, vinegar, Worcestershire sauce, and paprika to the skillet. Stir to combine.
6. Return gizzards to the skillet and simmer, covered, for 2 hours or until tender.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 2 hours
Gizzard Adobo with Soy and Vinegar
This traditional Filipino dish gets a boost from the savory combination of soy sauce, vinegar, and aromatics. A flavorful and tangy accompaniment to steamed rice or noodles.
Ingredients:
– 1 pound gizzards (chicken or pork), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup soy sauce
– 1/2 cup vinegar (apple cider or rice wine)
– 1 tablespoon fish sauce (optional)
– Salt and black pepper to taste
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Add gizzards; cook until browned, about 5 minutes.
4. Pour in soy sauce, vinegar, and fish sauce (if using); stir to combine.
5. Reduce heat to low; simmer for 10-15 minutes or until gizzards are tender.
6. Season with salt and black pepper to taste.
Cooking Time: 15-20 minutes
Grilled Gizzards with Chimichurri
Elevate your grilled meats game with this flavorful Argentinean-inspired dish.
Ingredients:
– 1 pound chicken gizzards
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season gizzards with salt and pepper.
3. Grill gizzards for 5-7 minutes per side, or until cooked through.
4. Meanwhile, combine olive oil, garlic, parsley, oregano, and vinegar in a bowl.
5. Serve grilled gizzards with Chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Gizzard and Mushroom Gravy
This hearty gravy is a perfect accompaniment to roasted meats or as a sauce for your favorite comfort foods. With the rich flavors of gizzards and mushrooms, you’ll be hooked from the first bite.
Ingredients:
– 1 pound chicken gizzards, cleaned and cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add gizzards and cook until browned, about 5 minutes. Remove from skillet.
3. In the same skillet, add mushrooms and cook until tender, about 3-4 minutes.
4. Add onion and garlic to skillet; cook until softened, about 2 minutes.
5. Stir in beef broth, tomato paste, and thyme. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
6. Return gizzards to skillet and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Curried Gizzards with Coconut Milk
This flavorful Indian-inspired dish is a delicious twist on traditional gizzards. The combination of warm spices, coconut milk, and tender chicken gizzards makes for a satisfying meal.
Ingredients:
– 1 pound chicken gizzards
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and black pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent, about 5 minutes.
3. Add cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Add gizzards; cook until browned on all sides, about 10 minutes.
5. Pour in coconut milk and season with salt and black pepper to taste.
6. Reduce heat to low and simmer, covered, until gizzards are tender, about 30-40 minutes.
Cooking Time: 40-50 minutes
Gizzard Kebabs with Peppers
Savor the flavors of the Mediterranean with these mouthwatering gizzard kebabs, perfectly balanced with sweet bell peppers and a hint of spice.
Ingredients:
– 1 pound chicken gizzards, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, paprika, salt, and pepper. Add the gizzards and marinate for at least 30 minutes.
3. Thread the gizzards, bell peppers, and any remaining marinade onto skewers, leaving a small space between each piece.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and the peppers are tender.
5. Serve hot with your favorite sides or as part of a Mediterranean-inspired feast.
Cooking Time: 15-17 minutes
Gizzard Tacos with Lime Crema
This recipe combines the rich flavor of chicken gizzards with the brightness of lime crema, all wrapped up in a crispy taco shell. Perfect for adventurous eaters looking to spice up their taco game.
Ingredients:
– 1 pound chicken gizzards
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Lime crema (see below)
– Optional toppings: diced onions, cilantro, salsa
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, salt, and pepper.
3. Add gizzards to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill gizzards for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing grilled gizzards into thin strips and placing onto warmed tortillas.
7. Top with lime crema and desired toppings.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon salt
Mix all ingredients until smooth, then refrigerate for at least 30 minutes to allow flavors to meld.
Gizzard and Rice Casserole
A hearty, comforting dish that combines the rich flavors of gizzards with a savory rice casserole.
Ingredients:
– 1 pound chicken gizzards, cleaned and cut into bite-sized pieces
– 2 cups cooked white rice
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high. Add the gizzards, onion, and garlic; cook until the gizzards are browned, about 5 minutes.
3. In a separate pot, combine cooked rice, chicken broth, paprika, salt, and pepper. Stir to combine.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer the casserole: gizzards, then rice mixture, then shredded cheese (if using). Repeat for two layers.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Gizzard Gumbo with Okra
This hearty gumbo recipe combines the rich flavors of dark roux, tender gizzards, and the unique texture of okra for a true Southern delight. Perfect for a cozy evening meal or a special occasion.
Ingredients:
– 1 lb chicken gizzards
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup okra, sliced
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 2 tbsp dark roux (see note)
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add gizzards, okra, thyme, paprika, and cayenne; cook for 5 minutes.
4. Stir in diced tomatoes, chicken broth, and roux. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until gizzards are tender.
5. Season with salt and pepper to taste.
Cooking Time: 1 hour
Gizzard Pho with Fresh Herbs
This recipe combines the rich flavors of braised gizzards with a clear and aromatic pho broth, served with a sprinkle of fresh herbs for added brightness. This comforting bowl is perfect for a chilly evening or as a satisfying meal any time of the year.
Ingredients:
– 1 pound chicken gizzards
– 4 cups beef broth
– 2 cups water
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 star anise
– 1 cinnamon stick
– 1/4 cup fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– Fresh herbs (basil, mint, cilantro), chopped (for garnish)
– Rice noodles or egg noodles, cooked and served separately
Instructions:
1. In a large pot, combine gizzards, broth, water, onion, garlic, ginger, star anise, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 2 hours.
2. Strain the broth through a fine-mesh sieve into a clean pot. Discard solids.
3. Add fish sauce, soy sauce, and brown sugar to the broth. Simmer for 10 minutes.
4. Serve pho hot, garnished with fresh herbs and your choice of noodles.
Cooking Time: 2 hours 30 minutes
Gizzard and Potato Hash
Gizzards, often overlooked in favor of more popular poultry parts, pack a punch when paired with crispy potatoes and aromatics. This hearty hash is perfect for a satisfying breakfast or brunch.
Ingredients:
– 1 pound gizzards, cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add gizzards and cook until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add potatoes, onion, and garlic. Cook until potatoes are golden, stirring occasionally, about 15-20 minutes.
4. Add cooked gizzards to the potato mixture and stir to combine.
5. Transfer hash to a baking dish and bake for an additional 10-12 minutes or until crispy.
6. Serve hot, garnished with parsley or chives if desired.
Cooking Time: Approximately 30-35 minutes
Gizzard Ramen with Soft-Boiled Egg
This hearty and savory Gizzard Ramen is a popular Japanese comfort food that’s surprisingly easy to make at home. With the rich flavor of gizzards, soft-boiled egg, and springy noodles, this recipe is sure to become a favorite.
Ingredients:
– 1 pound chicken gizzards
– 4 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 1 tablespoon sugar
– 1 package ramen noodles
– Salt and black pepper to taste
– 1 soft-boiled egg, sliced
Instructions:
1. Rinse the gizzards under cold water and pat dry with paper towels.
2. In a large pot, combine water, soy sauce, sake, mirin, and sugar. Bring to a boil over high heat.
3. Add the gizzards to the pot, reduce heat to low, and simmer for 1 hour or until tender.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Slice the soft-boiled egg into wedges.
6. To assemble the bowls, place cooked noodles in a bowl, add sliced gizzards, and top with sliced egg. Serve hot.
Cooking Time: 1 hour 15 minutes
Gizzard Pâté with Crackers
Elevate your snacking game with this creamy and savory gizzard pâté, perfect for crackers or veggies. Made with tender chicken gizzards and a hint of spice, this spread is sure to delight.
Ingredients:
– 1 pound chicken gizzards
– 1/4 cup cream cheese, softened
– 1 tablespoon butter
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Crackers or veggies for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse gizzards under cold water, pat dry with paper towels.
3. In a small saucepan, combine gizzards, cream cheese, butter, garlic powder, salt, and pepper. Cook over medium heat, stirring occasionally, until gizzards are tender (about 10 minutes).
4. Remove from heat and let cool slightly.
5. Blend mixture in a food processor or blender until smooth.
6. Serve warm with crackers or veggies.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meals with these 18 savory gizzard recipes! From spicy fried chicken gizzards to slow-cooked stew, and from crispy baked gizzards with herbs to grilled kebabs with peppers, there’s something for every taste. Try garlic butter sautéed gizzards for a rich and indulgent treat, or opt for the bold flavors of gizzard adobo with soy and vinegar. Whether you’re in the mood for comfort food like southern-style smothered gizzards or something new like curried gizzards with coconut milk, these recipes are sure to satisfy.
