When it comes to condiments, few are as beloved and versatile as ranch dressing. With its rich, tangy flavor and creamy texture, it’s a staple in many households, perfect for everything from salads to sandwiches, dips to drizzles. But why settle for just one boring old recipe when you can have 20 deliciously different ones? From classic homemade recipes to unique twists with fresh herbs, spices, and even dairy-free alternatives, we’ve gathered the most mouthwatering creamy ranch dressing recipes out there. Whether you’re hosting a party or just need a quick snack, these recipes are sure to satisfy your cravings and impress your guests.
Classic Homemade Ranch Dressing
Savor the tangy, creamy flavor of this homemade ranch dressing, perfect for dipping vegetables, wings, or as a sauce for your favorite dishes. With just a few simple ingredients and a short prep time, you’ll be enjoying this classic condiment in no time.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon chopped fresh dill weed
– 1 teaspoon dried parsley
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
2. Add the chopped fresh dill weed, dried parsley, garlic powder, salt, and pepper. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, or use as a dip for your favorite snacks.
Cooking Time: 5-10 minutes (prep time)
Buttermilk Ranch Dressing with Fresh Herbs
Elevate your salad game with this refreshing and tangy buttermilk ranch dressing infused with fresh herbs. Perfect for a light lunch or as a dip for veggies.
Ingredients:
– 1 cup buttermilk
– 2 tablespoons mayonnaise
– 2 tablespoons chopped fresh dill
– 2 tablespoons chopped fresh chives
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine buttermilk, mayonnaise, dill, chives, mustard, and garlic powder.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! Simply prepare and chill before serving.
Avocado Ranch Dressing
Elevate your salads with a rich and creamy dressing that combines the health benefits of avocado with the tanginess of ranch. This recipe is perfect for veggie lovers and ranch enthusiasts alike!
Ingredients:
– 3 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Peel the avocados and scoop out the flesh into a blender or food processor.
2. Add the Greek yogurt, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Blend until smooth.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped cilantro if desired.
Cooking Time: None!
Yield: About 2 cups of dressing
Spicy Sriracha Ranch Dressing
Elevate your salads and sandwiches with this addictive Spicy Sriracha Ranch Dressing! A perfect blend of creamy ranch and spicy sriracha, this dressing is sure to tantalize your taste buds.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons ranch seasoning
– 2 teaspoons sriracha sauce
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, ranch seasoning, and sriracha sauce until smooth.
2. Add lemon juice, garlic powder, salt, and pepper; whisk until well combined.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None
Greek Yogurt Ranch Dressing
Elevate your salad game with this refreshing twist on traditional ranch dressing, featuring the tanginess of Greek yogurt.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together Greek yogurt, mayonnaise, dill, parsley, Dijon mustard, garlic powder, salt, and pepper until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of mixing.
Tips:
– Adjust the amount of herbs to your liking.
– Use this dressing as a dip for veggies or pita chips, too!
Vegan Cashew Ranch Dressing
Elevate your salad game with this creamy and tangy vegan cashew ranch dressing! Made with just a few simple ingredients, you’ll be whipping up this tasty condiment in no time.
Ingredients:
– 1 cup soaked cashews
– 1/2 cup water
– 2 tablespoons apple cider vinegar
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
Instructions:
1. Drain and rinse the cashews.
2. In a blender or food processor, combine the cashews, water, apple cider vinegar, lemon juice, Dijon mustard, salt, black pepper, and garlic.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust seasoning as desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Garlic Parmesan Ranch Dressing
Elevate your salad game with this creamy and savory Garlic Parmesan Ranch Dressing recipe! A perfect blend of flavors, it’s sure to become a new favorite.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons ranch seasoning
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise and sour cream until smooth.
2. Add the ranch seasoning, garlic, Parmesan cheese, lemon juice, salt, and pepper. Whisk until well combined.
3. Taste and adjust the seasoning as needed.
Cooking Time: 5 minutes
Servings: Makes approximately 2 cups of dressing
Bacon Ranch Dressing
Elevate your salad game with this rich and tangy bacon ranch dressing recipe. With a perfect balance of smoky, savory, and creamy flavors, you’ll be hooked from the first bite!
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons ranch seasoning
– 4 slices cooked bacon, crumbled
– 2 tablespoons chopped fresh chives or scallions (optional)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise and sour cream until smooth.
2. Add ranch seasoning and whisk until well combined.
3. Stir in crumbled bacon and chopped chives (if using).
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional chives if desired.
Cooking Time: None required!
Dill Pickle Ranch Dressing
Add a tangy twist to your salads with this creamy Dill Pickle Ranch Dressing recipe. This flavorful condiment combines the classic ranch dressing with the brightness of dill pickles and a hint of garlic.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons buttermilk or plain yogurt
– 2 tablespoons chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried dill weed
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, buttermilk or yogurt, chopped fresh dill, garlic, Dijon mustard, and dried dill weed.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Cooking Time: None
Chipotle Lime Ranch Dressing
Elevate your salad game with this creamy and zesty chipotle lime ranch dressing. Perfect for those who crave a little heat, this recipe combines the richness of ranch with the brightness of lime and the smokiness of chipotle peppers.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (chipotle pepper powder)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, lime juice, Dijon mustard, cumin, smoked paprika, salt, and pepper until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
3. Taste and adjust seasoning as needed.
4. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: None!
Ranch Dressing with Hidden Valley Mix
Elevate your salad game with this creamy and tangy homemade ranch dressing, made easy with the help of Hidden Valley Ranch seasoning mix. This recipe is perfect for those who want a quick and delicious dip or dressing without sacrificing flavor.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon Hidden Valley Ranch seasoning mix
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise and sour cream until smooth.
2. Add the Hidden Valley Ranch seasoning mix, garlic powder, salt, and pepper. Whisk until well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Note: You can adjust the amount of seasoning to your taste preference. This recipe makes about 1 cup of dressing, perfect for a party or a week’s worth of snacks. Enjoy!
Lemon Pepper Ranch Dressing
Brighten up your salads or use as a dip with this zesty and creamy Lemon Pepper Ranch Dressing recipe.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt to taste
– Freshly ground black pepper, for garnish
Instructions:
1. In a medium bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, black pepper, paprika, and garlic powder until smooth.
2. Taste and adjust seasoning as needed with salt and additional black pepper if desired.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, give the dressing a good stir and garnish with freshly ground black pepper.
Cooking Time: None! This recipe is quick and easy, ready in just a few minutes.
Ranch Dressing with Sour Cream
Elevate your salad game with this classic ranch dressing recipe infused with the tanginess of sour cream!
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons chopped fresh dill
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise and sour cream until smooth.
2. Add the chopped dill, garlic powder, onion powder, and paprika. Whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of whisking and refrigerating.
Keto-Friendly Ranch Dressing
This recipe creates a rich and tangy ranch dressing that’s perfectly suited for the keto diet, with only 5g of net carbs per serving. It’s made with wholesome ingredients and no artificial preservatives or additives.
Ingredients:
– 1/2 cup (120ml) unsalted butter, softened
– 1/4 cup (60g) mayonnaise
– 2 tablespoons fresh dill pickle juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup (30g) chopped fresh parsley
Instructions:
1. In a blender or food processor, combine softened butter, mayonnaise, pickle juice, apple cider vinegar, Dijon mustard, salt, and black pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Stir in chopped parsley until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Yield: 1 cup (240ml)
Ranch Dressing with Fresh Chives
Elevate your salads and snacks with this creamy and tangy ranch dressing infused with the subtle flavor of fresh chives. This homemade recipe is quick to make and perfect for everyday use.
Ingredients:
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon chopped fresh chives
• 1 teaspoon Dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, salt, and pepper until smooth.
2. Stir in chopped chives, dried parsley, garlic powder, and onion powder.
3. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes (hands-on time)
Blue Cheese Ranch Dressing
Elevate your salad game with this rich and tangy blue cheese ranch dressing, perfect for drizzling over your favorite greens or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– Salt and pepper to taste
– Chopped fresh chives or parsley for garnish (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder until smooth.
2. Add crumbled blue cheese and whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None needed! Simply mix and chill.
Ranch Dressing with Buttermilk Substitute
Get ready to elevate your salad game with this creamy ranch dressing made with a buttermilk substitute! This recipe is perfect for those who want a tangy and rich dressing without the hassle of finding buttermilk.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons milk or heavy cream (for substituting buttermilk)
– 1 tablespoon white vinegar or lemon juice
– 1 teaspoon dried parsley
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, and milk or heavy cream until smooth.
2. Add the vinegar or lemon juice, parsley, garlic powder, salt, and pepper. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: None
Sweet Onion Ranch Dressing
Sweet Onion Ranch Dressing Recipe
Elevate your salad game with this creamy and savory Sweet Onion Ranch Dressing! With a hint of caramelized onion sweetness, this homemade dressing is perfect for topping your favorite greens or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons ranch seasoning
– 1 tablespoon Dijon mustard
– 1 tablespoon grated fresh dill
– 1 medium sweet onion, thinly sliced and caramelized (see note)
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, ranch seasoning, Dijon mustard, salt, and black pepper. Blend until smooth.
2. Add the caramelized sweet onion and blend until well combined.
3. Stir in the grated fresh dill.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes (assemble and refrigerate)
Note: To caramelize the onion, cook it in a skillet over medium heat for about 20-25 minutes, stirring occasionally, until deep golden brown and sweet.
Ranch Dressing with Greek Seasoning
Elevate your salads and snacks with this creamy Ranch dressing infused with the bold flavors of Greek seasoning. This recipe is perfect for those who love the tanginess of traditional Ranch but want to add a Mediterranean twist.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon chopped fresh dill
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon Greek seasoning (containing oregano, thyme, and rosemary)
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, dill, garlic powder, onion powder, paprika, and Greek seasoning until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply prepare the dressing and refrigerate or serve immediately.
Smoky Paprika Ranch Dressing
Elevate your salad game with this creamy and smoky ranch dressing recipe, perfect for adding a depth of flavor to any greens. This unique twist on traditional ranch uses smoked paprika to add a subtle smokiness.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon white vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, vinegar, Dijon mustard, smoked paprika, and garlic powder until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply mix and chill.
Yield: About 2 cups of dressing
Summary
Get ready to elevate your dips and salads with these 20 creamy ranch dressing recipes! From classic homemade ranch to innovative twists like avocado, sriracha, and Greek yogurt-based variations, there’s something for every occasion. Whether you’re looking for a vegan or keto-friendly option, or just want to spice up your snacks and meals, this collection has got you covered. With a range of flavors and ingredients, you’ll never be short on ideas for your next gathering or meal prep.
