Are you a snack lover looking for something to spice up your snacking routine? Look no further! In this article, we’re excited to share 18 creative and delicious recipes that feature the star ingredient: spicy wasabi almonds. From sweet treats to savory dishes, these innovative recipes will inspire you to think outside the box when it comes to using wasabi almonds.
Whether you’re a fan of bold flavors or prefer milder options, there’s something for everyone on this list. Get ready to spice up your snack game with our roundup of must-try recipes featuring the mighty wasabi almond!
Spicy Wasabi Almonds with Sea Salt
Add a kick to your snack time with these flavorful and spicy wasabi almonds, perfectly seasoned with sea salt. This easy recipe is perfect for munching on while watching the game or as a healthy addition to your lunchbox.
Ingredients:
– 1 cup of raw almonds
– 2 tablespoons of wasabi powder
– 1 tablespoon of olive oil
– 1/4 teaspoon of sea salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together wasabi powder and olive oil until smooth.
3. Add the almonds to the bowl and toss until they are evenly coated with the wasabi mixture.
4. Line a baking sheet with parchment paper and spread the almond mixture out in a single layer.
5. Sprinkle sea salt over the top of the almonds.
6. Bake for 10-12 minutes or until fragrant and lightly toasted, stirring occasionally.
Cooking Time: 10-12 minutes
Honey Glazed Wasabi Almonds
Add a kick of wasabi to your snack time with these crunchy honey glazed almonds. Perfect as a healthy indulgence or party appetizer!
Ingredients:
– 1 cup unsalted almonds
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon wasabi paste (or more to taste)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together honey, soy sauce, ginger, and wasabi.
3. Add almonds and toss until evenly coated.
4. Line a baking sheet with parchment paper and spread the almond mixture in a single layer.
5. Bake for 15-20 minutes or until fragrant and golden brown, stirring occasionally to prevent burning.
6. Remove from oven and sprinkle with salt.
7. Let cool completely before serving.
Cooking Time: 15-20 minutes
Wasabi Almond Crusted Salmon
A flavorful and visually stunning dish that combines the richness of salmon with the pungency of wasabi and crunch of almonds.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup almond meal
– 1 tsp wasabi powder
– 1 tsp olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond meal and wasabi powder.
3. Season the salmon fillets with salt.
4. Dip each salmon fillet into the almond-wasabi mixture, pressing gently to adhere.
5. Place the coated salmon on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with chopped parsley (if using).
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Wasabi Almond and Coconut Energy Bites
These bite-sized treats combine the spicy kick of wasabi with the crunch of almonds and the creaminess of coconut, providing a perfect pick-me-up any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy natural peanut butter
– 1/4 cup unsweetened shredded coconut
– 1/4 cup chopped almonds
– 1 tablespoon wasabi paste
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey until well-mixed.
2. Stir in unsweetened shredded coconut, chopped almonds, and wasabi paste until a dough forms.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Place energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None required! Simply mix and roll the dough, then chill until ready to eat.
Wasabi Almond Butter Spread
Elevate your snack game with this bold and creamy spread, perfect for topping crackers, toast, or using as a dip.
Ingredients:
– 1 cup almonds
– 2 tablespoons wasabi paste
– 1/4 cup unsalted butter, softened
– Salt to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Spread the almonds on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a food processor, combine the toasted almonds, wasabi paste, and softened butter. Process until smooth and creamy, stopping to scrape down the sides as needed.
4. Add salt to taste and process until combined.
5. Transfer the spread to a serving bowl or jar.
Cooking Time: 10-12 minutes (including toasting time)
Wasabi Almond and Dark Chocolate Bark
Transform your taste buds with this bold and rich treat featuring the pungent flavor of wasabi, crunchy almonds, and velvety dark chocolate.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup unsalted butter
– 1 tablespoon wasabi paste
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
– Pinch of flaky sea salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the wasabi paste and vanilla extract.
4. Fold in the chopped almonds and flaky sea salt.
5. Pour the mixture onto the prepared baking sheet.
6. Refrigerate for at least 2 hours or overnight to set.
Cooking Time: 2-3 hours (depending on setting time)
Tips:
– Adjust the amount of wasabi to your taste, as it can be quite potent!
– Experiment with different types of nuts or add-ins, such as hazelnuts or cranberries.
Wasabi Almond Crusted Chicken Tenders
Add some excitement to your chicken tenders game with this Wasabi Almond Crusted recipe! A perfect combination of savory, spicy, and crunchy, these bite-sized morsels are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins
– 1/2 cup almond meal
– 2 tablespoons wasabi powder
– 1 tablespoon honey
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 2 large eggs
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together almond meal, wasabi powder, honey, paprika, salt, and pepper.
3. Dip each chicken tender into the egg mixture, then coat in the almond-wasabi mixture, pressing gently to adhere.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry tenders for 5-6 minutes or until cooked through and crispy.
5. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Wasabi Almond and Avocado Salad
This refreshing salad combines the creaminess of avocado with the pungency of wasabi and crunch of toasted almonds, perfect for a light and flavorful lunch or dinner.
Ingredients:
– 2 ripe avocados, diced
– 1/4 cup wasabi mayonnaise (or regular mayonnaise with 1-2 tsp wasabi paste)
– 1/2 cup toasted almonds, chopped
– 1/2 red onion, thinly sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine diced avocado and wasabi mayonnaise. Mix until well combined.
2. Add chopped almonds and thinly sliced red onion to the bowl. Toss gently to combine.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves if desired.
5. Serve immediately.
Cooking Time: 10 minutes (prep time: 5 minutes, assembly time: 5 minutes)
Wasabi Almond Trail Mix
This Wasabi Almond Trail Mix is the perfect combination of sweet and savory, with a bold kick from the wasabi. A great snack for hiking or just munching on throughout the day.
Ingredients:
– 2 cups mixed nuts (almonds, cashews, pecans)
– 1 cup dried cranberries
– 1/2 cup wasabi flavored pretzels
– 1/4 cup dark chocolate chips
– 1 tablespoon honey
– Pinch of sea salt
Instructions:
1. In a large bowl, combine mixed nuts, dried cranberries, and wasabi flavored pretzels.
2. Melt the dark chocolate chips in the microwave or on the stovetop.
3. Pour the melted chocolate over the nut mixture and stir until everything is coated.
4. Add honey and sea salt, stirring until combined.
5. Spread the trail mix out on a baking sheet lined with parchment paper.
6. Let it cool and harden before breaking into clusters.
Cooking Time: None! Just mix and munch.
Wasabi Almond and Miso Soup
Experience the perfect balance of spicy kick and savory warmth with this unique and delicious soup recipe.
Ingredients:
– 2 cups dashi broth (or vegetable broth)
– 1 tablespoon wasabi paste
– 2 tablespoons white miso paste
– 1/4 cup sliced almonds
– 1/4 cup diced scallions (green onions)
– 1 teaspoon grated ginger
– Salt, to taste
Instructions:
1. In a medium saucepan, combine dashi broth and wasabi paste. Whisk until the wasabi is fully incorporated.
2. Add miso paste and whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and add sliced almonds, diced scallions, and grated ginger. Simmer for 5-7 minutes or until the soup has thickened slightly.
5. Season with salt to taste.
Cooking Time: 15-20 minutes
Wasabi Almond and Sesame Noodles
Experience a harmonious blend of East meets West flavors with this refreshing noodle dish, perfectly balanced by the pungency of wasabi and the crunch of almonds.
Ingredients:
– 8 oz soba noodles
– 2 tbsp sesame oil
– 1 tsp wasabi paste
– 1/4 cup sliced almonds
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp rice vinegar
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat.
3. Add wasabi paste and cook for 30 seconds, stirring constantly.
4. Add garlic, almonds, soy sauce, and rice vinegar. Stir-fry for 1 minute.
5. Combine cooked noodles with the wasabi-almond mixture. Season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Wasabi Almond Pesto Pasta
Elevate your pasta game with this bold and flavorful Wasabi Almond Pesto recipe, perfect for those who crave a kick. This creamy sauce combines the spiciness of wasabi with the crunch of almonds and the richness of parmesan cheese.
Ingredients:
– 8 oz. pasta of your choice
– 1/2 cup fresh basil leaves
– 1/4 cup unsalted almonds
– 3 tbsp. wasabi paste
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
2. In a food processor, combine basil leaves, almonds, wasabi paste, parmesan cheese, and garlic. Process until smooth.
3. With the processor running, slowly pour in the reserved pasta water. Stop and scrape down sides as needed.
4. Toss cooked pasta with the pesto sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 20-25 minutes
Wasabi Almond and Ginger Stir-Fry
Quickly stir-fry a flavorful combination of wasabi, almonds, ginger, and vegetables for a bold and aromatic dish.
Ingredients:
– 1 tablespoon wasabi paste
– 1/4 cup sliced almonds
– 2 inches fresh ginger, peeled and grated
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the onion and cook until slightly caramelized, about 3 minutes.
3. Add the ginger and garlic; stir-fry for 1 minute.
4. Add the mixed vegetables; stir-fry until they start to soften, about 2 minutes.
5. Stir in the wasabi paste and almonds; cook for an additional 30 seconds.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Wasabi Almond and Lime Roasted Veggies
This recipe combines the pungency of wasabi with the brightness of lime and the crunch of almonds to create a flavorful and healthy side dish. Perfect for accompanying your favorite protein or as a standalone snack.
Ingredients:
– 1 pound mixed vegetables (such as broccoli, cauliflower, carrots, and Brussels sprouts)
– 2 tablespoons olive oil
– 1 teaspoon wasabi paste
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup sliced almonds
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, wasabi paste, and salt.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Remove from the oven and sprinkle with lime juice and sliced almonds.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Wasabi Almond and Tuna Sushi Rolls
Elevate your sushi game with this unique fusion of flavors and textures. Crunchy almonds, spicy wasabi, and tender tuna come together in perfect harmony.
Ingredients:
– 1 cup short-grain Japanese rice
– 1/2 cup water
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon wasabi powder
– 1/2 avocado, sliced
– 6 oz sashimi-grade tuna, sliced into thin strips
– 1/4 cup toasted almonds, chopped
– Nori seaweed sheets (about 8-10 sheets)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Mix wasabi powder with a small amount of water to create a paste.
3. Lay a nori sheet flat and spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
4. Place 2-3 pieces of tuna in the middle of the rice.
5. Sprinkle chopped almonds on top of the tuna.
6. Roll the sushi using a bamboo mat or your hands.
7. Slice into individual pieces and serve with soy sauce and wasabi, if desired.
Cooking Time: 10 minutes
Wasabi Almond and Quinoa Stuffed Peppers
This recipe combines the crunch of almonds, the spiciness of wasabi, and the nutty flavor of quinoa with sweet bell peppers. Perfect for a quick and easy dinner or lunch!
Ingredients:
– 4 bell peppers (any color)
– 1 cup cooked quinoa
– 1/2 cup chopped almonds
– 2 tablespoons wasabi paste
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a bowl, mix together quinoa, almonds, wasabi paste, and olive oil.
4. Stuff each bell pepper with the quinoa mixture.
5. Place the stuffed peppers on a baking sheet and bake for 20-25 minutes or until tender.
6. Serve hot, topped with shredded cheese if desired.
Cooking Time: 20-25 minutes
Wasabi Almond and Cream Cheese Dip
Elevate your snack game with this zesty and creamy dip, perfect for veggies, crackers, or chips.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup wasabi paste
– 1/2 cup almonds, sliced
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together the cream cheese and wasabi paste until smooth.
3. Add the sliced almonds and lemon juice. Mix well.
4. Season with salt to taste.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 15-20 minutes, or until the dip is warm and fragrant.
7. Serve immediately, garnished with additional sliced almonds if desired.
Cooking Time: 15-20 minutes
Wasabi Almond and Cilantro Rice Pilaf
This flavorful pilaf combines the brightness of wasabi with the crunch of toasted almonds and the freshness of cilantro, perfect for a quick weeknight dinner or as a side dish.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon wasabi paste
– 1/4 cup sliced almonds
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Heat the olive oil in a medium saucepan over medium-high heat.
2. Add the rice and cook, stirring constantly, for 2-3 minutes or until lightly toasted.
3. Add the water and bring to a boil.
4. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
5. Stir in wasabi paste and season with salt to taste.
6. In a small skillet, toast the almonds over medium heat for 2-3 minutes or until fragrant.
7. Fluff the cooked rice with a fork and stir in toasted almonds and chopped cilantro.
Cooking Time: 25-30 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy wasabi almonds recipes! From sweet treats like Honey Glazed Wasabi Almonds and Wasabi Almond and Dark Chocolate Bark, to savory dishes like Wasabi Almond Crusted Salmon and Wasabi Almond and Sesame Noodles, there’s something for everyone. You’ll also find snacks like Spicy Wasabi Almonds with Sea Salt and Wasabi Almond Trail Mix, as well as creative uses for wasabi almonds in recipes like Wasabi Almond Butter Spread and Wasabi Almond and Miso Soup. Whether you’re a snack lover or a adventurous chef, these spicy wasabi almonds recipes are sure to satisfy your cravings!
