As the sun sets and the evening unwinds, there’s nothing quite like a delicious meal or sweet treat to help you relax and unwind. But what if we told you that these indulgent treats could also provide a unique way to unwind? Enter: cannabis-infused cooking! With its subtle yet unmistakable flavor and aroma, cannabis can elevate even the most basic of recipes into truly decadent delights.
From classic brownies to creamy mac and cheese, from spicy guacamole to rich fudge, we’ve gathered 20 of the most mouth-watering cannabis recipes out there. Whether you’re a seasoned connoisseur or just looking for a new way to spice up your evening routine, these recipes are sure to hit the spot.
Classic Cannabis Brownies with Walnuts
Classic Cannabis Brownies with Walnuts
A rich and fudgy brownie recipe infused with the subtle flavor of cannabis, perfect for a special treat or gathering.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts
– 1/4 cup cannabis-infused oil (start with a low dose and adjust to taste)
– Vanilla extract, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by flour and salt.
4. Stir in chocolate chips, walnuts, and cannabis-infused oil until well combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Yield: 9-12 brownies
Creamy Cannabis-infused Mac and Cheese
Elevate your comfort food game with this unique recipe that combines the richness of macaroni and cheese with the subtle effects of cannabis. Perfect for a cozy night in, this dish is sure to delight.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon cannabis-infused oil (see note)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1-2 minutes.
4. Gradually whisk in milk and bring to a simmer.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Add cannabis-infused oil and season with salt and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 45 minutes
Note: Cannabis-infused oil can be made by infusing decarboxylated cannabis flower in a neutral-tasting oil like coconut or olive oil. Start with a small amount and adjust to taste.
Spicy Cannabis Guacamole with Tortilla Chips
Add a kick to your snack game with this creamy and spicy cannabis guacamole, perfectly paired with crunchy tortilla chips. This recipe is a great way to elevate your movie night or game day.
Ingredients:
– 3 ripe avocados
– 1/4 cup cannabis oil (with THC content of your choice)
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup tortilla chips
Instructions:
1. In a large bowl, mash the avocados with a fork until mostly smooth.
2. Add the cannabis oil, lime juice, red onion, jalapeño, salt, and black pepper to the bowl. Mix well.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve with tortilla chips and enjoy!
Cooking Time: 10-15 minutes (mostly prep time)
Decadent Cannabis Chocolate Chip Cookies
Elevate your snack game with these rich, gooey cookies infused with the subtle nuances of cannabis. Perfect for a relaxing evening or as a treat to share with friends.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 10mg cannabis-infused oil (or to taste)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Stir in chocolate chips and cannabis-infused oil.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Savory Cannabis Garlic Butter Shrimp
Elevate your seafood game with this unique and flavorful recipe, combining the richness of garlic butter with the subtle kick of cannabis.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon cannabis-infused oil (5mg THC per serving)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together softened butter and minced garlic until well combined.
3. Add cannabis-infused oil and mix until smooth.
4. Place shrimp on a baking sheet lined with parchment paper.
5. Brush the garlic-cannabis butter mixture evenly over the shrimp.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes, or until shrimp are pink and cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Zesty Cannabis-infused Lemon Bars
Elevate your baking game with this refreshing recipe that combines the tanginess of lemon with the zesty kick of cannabis. Perfect for a sunny afternoon or a relaxing evening, these bars are sure to put a smile on your face.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon cannabis-infused lemon extract (or to taste)
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. Add softened butter and mix until a crumbly dough forms. Press into prepared baking dish.
4. Bake for 20-25 minutes or until lightly golden.
5. Whisk together eggs, lemon zest, lemon juice, and cannabis-infused lemon extract. Pour over baked crust.
6. Return to oven and bake for an additional 15-20 minutes or until filling is set.
Cooking Time: 35-40 minutes
Rich Cannabis Peanut Butter Fudge
Take your love of peanut butter and cannabis to new heights with this rich and creamy fudge recipe. Perfect for a special treat or gift, this indulgent dessert is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120g) creamy peanut butter
– 1/4 cup (60g) cannabis-infused oil or decarboxylated cannabis
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the butter, sugar, and peanut butter. Place over low heat, stirring until smooth.
3. Remove from heat and stir in the cannabis-infused oil or decarboxylated cannabis, vanilla extract, and salt.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: None (chill time: 2 hours)
Herbal Cannabis Pesto Pasta
Elevate your pasta game with this unique and flavorful recipe that combines the richness of cannabis-infused pesto with al dente pasta.
Ingredients:
– 8 oz. pasta of your choice (e.g., linguine, fettuccine)
– 1/2 cup cannabis-infused olive oil
– 1/4 cup freshly grated Parmesan cheese
– 1/4 cup pine nuts
– 2 cloves garlic, minced
– 1 tsp. dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
2. In a blender or food processor, combine cannabis-infused olive oil, Parmesan cheese, pine nuts, garlic, and basil. Blend until smooth.
3. Add the pesto sauce to cooked pasta, tossing to combine. If needed, add reserved pasta water to achieve desired consistency.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Sweet Cannabis Banana Bread
Moist and delicious, this Sweet Cannabis Banana Bread recipe combines the natural sweetness of ripe bananas with the subtle flavor of cannabis-infused oil. Perfect for a tasty treat or a special occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup cannabis-infused oil (with THC levels adjusted to your preference)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– Pinch of salt
– Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, sugar, softened butter, cannabis-infused oil, eggs, and vanilla extract. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 55-60 minutes
Smoky Cannabis BBQ Pulled Pork
Elevate your backyard barbecue game with this unique recipe that combines the rich flavors of cannabis-infused BBQ sauce with tender, smoky pulled pork. Perfect for a casual gathering or special occasion, this dish is sure to please even the most discerning palates.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup cannabis-infused BBQ sauce (see note)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker or grill to 225°F.
2. In a small bowl, mix together the cannabis-infused BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Place the pork shoulder in the smoker or grill and cook for 8-10 hours, or until tender and easily shredded with a fork.
4. During the last 30 minutes of cooking, brush the pork with the cannabis-infused BBQ sauce mixture.
5. Once cooked, remove from heat and use two forks to shred the pork into bite-sized pieces.
6. Serve immediately and enjoy!
Note: For a cannabis-infused BBQ sauce recipe, see our separate guide or consult your local dispensary for a recommended product.
Tangy Cannabis-infused Salad Dressing
Elevate your salad game with this unique and tangy cannabis-infused dressing, perfect for adding a subtle buzz to your favorite greens.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup apple cider vinegar
– 2 tablespoons cannabis-infused honey (see note)
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. In a blender or food processor, combine olive oil, apple cider vinegar, cannabis-infused honey, lemon juice, Dijon mustard, salt, and black pepper.
2. Blend until smooth and well combined.
3. Stir in chopped parsley.
4. Taste and adjust seasoning as needed.
Cooking Time: None! This dressing is ready to use immediately.
Note: To make cannabis-infused honey, combine 1 cup of honey with 1/4 cup of decarboxylated cannabis (see note) in a saucepan. Heat over low heat for 10-15 minutes, stirring occasionally, until the mixture reaches 180°F. Strain and let cool before using.
Fluffy Cannabis Pancakes with Maple Syrup
Elevate your morning routine with these fluffy pancakes infused with cannabis, perfectly balanced by the sweetness of maple syrup. This recipe yields a batch of 8-10 pancakes that will leave you feeling satisfied and relaxed.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup cannabis butter (decadron-infused or THC-free), melted
– Maple syrup, for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together flour, sugar, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together milk, egg, and melted cannabis butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Cheesy Cannabis Quesadillas with Salsa
Elevate your snack game with these indulgent quesadillas, infused with the relaxing properties of cannabis. Perfect for a cozy night in or a gathering with friends.
Ingredients:
– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/4 cup crumbled feta cheese (optional)
– 1/2 teaspoon cannabis-infused oil (start with a low dose and adjust to taste)
– Salt and pepper to taste
– Salsa, for serving
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. In a bowl, mix together shredded cheese, chopped cilantro, and crumbled feta (if using).
3. Place a tortilla in the skillet and sprinkle half of the cheese mixture onto half of the tortilla.
4. Drizzle with cannabis-infused oil to taste.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes, until crispy and melted.
7. Flip and cook for an additional 2 minutes.
8. Serve hot with your favorite salsa.
Cooking Time: 4-6 minutes per quesadilla
Crunchy Cannabis Granola Bars
A sweet and satisfying snack that combines the earthy flavors of cannabis with crunchy granola, perfect for a healthy indulgence.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds or walnuts)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup cannabis-infused oil (5mg THC per serving)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, combine honey, cannabis-infused oil, and vanilla extract. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is coated.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Yield: 16 bars (1mg THC per bar)
Refreshing Cannabis Mint Chocolate Smoothie
Cool down on a warm day with this refreshing cannabis-infused treat that combines the invigorating flavors of mint and chocolate. Perfect for a post-workout boost or an afternoon pick-me-up.
Ingredients:
– 1 cup frozen yogurt
– 1/2 cup frozen mint leaves
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon honey
– 1/2 teaspoon decarboxylated cannabis oil (5mg THC)
– 1/2 cup milk or non-dairy alternative
– Ice cubes (optional)
Instructions:
1. In a blender, combine frozen yogurt, mint leaves, and cocoa powder.
2. Add honey and cannabis oil; blend until smooth.
3. Gradually add milk or non-dairy alternative and blend until creamy.
4. Taste and adjust sweetness or thickness as needed.
5. Pour into a glass and serve immediately.
Cooking Time: None! This smoothie is ready in minutes.
Warm Cannabis Chai Latte
Warm Cannabis Chai Latte: Cozy up with this soothing and aromatic beverage infused with cannabis.
Ingredients:
– 1 cup milk (dairy or non-dairy)
– 2 teaspoons loose-leaf black tea
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1 tablespoon cannabis-infused honey (or regular honey with a hint of cannabis oil)
– 1/2 cup water
– Optional: vanilla extract, whipped cream, or nuts for topping
Instructions:
1. In a medium saucepan, combine milk, black tea, cinnamon, cardamom, and ginger.
2. Heat the mixture over medium heat, whisking occasionally, until the tea is steeped and the milk is hot but not boiling.
3. Remove from heat and stir in cannabis-infused honey until dissolved.
4. Add water and whisk to combine.
5. Pour into cups and top with your choice of vanilla extract, whipped cream, or nuts.
Cook Time: 10-12 minutes
Bold Cannabis-infused Spaghetti Bolognese
A twist on the classic Italian dish, this recipe combines the rich flavors of beef and tomato sauce with the subtle nuances of cannabis. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup cannabis-infused oil ( THC content: 10-15%)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 oz spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions.
2. In a large pot, cook ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
3. Add cannabis-infused oil, onion, garlic, and carrot; cook until the vegetables are soft.
4. Stir in crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 10-15 minutes.
5. Combine cooked spaghetti and sauce. Serve with grated Parmesan cheese, if desired.
Cooking Time: Approximately 30-40 minutes
Golden Cannabis Cornbread with Honey Butter
Elevate your gathering game with this scrumptious Golden Cannabis Cornbread, infused with the perfect blend of golden goodness and topped with a rich honey butter. Perfect for potlucks or cozy nights in.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup buttermilk
– 1 cup golden cannabis-infused oil (see note)
– Honey, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, buttermilk, and golden cannabis-infused oil.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Serve warm with honey butter (mix equal parts softened butter and honey).
Cooking Time: 25-30 minutes
Silky Cannabis Chocolate Mousse
Elevate your dessert game with this rich and creamy cannabis-infused chocolate mousse, perfect for special occasions or a relaxing night in. This recipe combines the smoothness of whipped cream with the deep flavor of dark chocolate and a hint of THC.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup unsalted butter, softened
– 1 cup melted dark chocolate (at least 70% cocoa)
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup cannabis-infused oil or decarboxylated cannabis (depending on desired potency)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Melt the softened butter and dark chocolate in a double boiler or microwave-safe bowl. Stir to combine.
3. Add the sugar, vanilla extract, and cannabis-infused oil or decarboxylated cannabis to the melted chocolate mixture. Whisk until smooth.
4. Fold the whipped cream into the chocolate mixture until fully incorporated.
5. Chill the mousse in the refrigerator for at least 2 hours before serving.
Cooking Time: None required! This recipe is a no-bake treat.
Fragrant Cannabis Coconut Curry
This recipe combines the subtle flavors of cannabis with the warmth and comfort of coconut curry, perfect for a cozy evening at home.
Ingredients:
– 1 cup cannabis-infused oil (see note)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the cannabis-infused oil in a large saucepan over medium heat.
2. Add onions and garlic; cook until softened, about 5 minutes.
3. Stir in curry powder, cumin, salt, and pepper; cook for 1 minute.
4. Add diced tomatoes and coconut milk; bring to a simmer.
5. Reduce heat to low and let curry simmer for 15-20 minutes or until thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Note: To make cannabis-infused oil, combine 1/4 cup coconut oil and 2 grams decarboxylated cannabis in a saucepan. Heat over low heat for 10-15 minutes or until the cannabis is fully infused into the oil. Strain the oil through a cheesecloth or coffee filter before using.
Summary
Get ready to indulge in a world of flavors with these decadent cannabis recipes! From classic brownies and creamy mac ‘n cheese, to spicy guacamole and rich peanut butter fudge, there’s something for every palate. These indulgent treats and dishes are perfect for relaxing evenings at home with friends and family. Whether you’re in the mood for something sweet, savory, or smoky, these cannabis-infused recipes will transport you to a world of delight. So go ahead, get creative, and treat yourself to a night to remember!
