Berries are a staple of many a summer table, but their sweet-tart flavor and versatility make them a delicious addition to desserts throughout the year. Whether you’re a fan of classic triple-berry pies or more innovative combinations like strawberry-rhubarb or blackberry-peach, there’s a berry pie out there for everyone.
In this article, we’ll explore 20 scrumptious berry pie recipes that are perfect for every season. From traditional lattice-crust pies to rustic galettes and individual hand pies, we’ve got you covered with a variety of sweet and tangy treats that showcase the best of berries.
Classic Triple Berry Pie with Lattice Crust
Classic Triple Berry Pie with Lattice Crust Recipe
This classic pie recipe combines the sweetness of strawberries, blueberries, and raspberries in a flaky lattice crust, perfect for warm weather gatherings or cozy winter nights.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, and raspberries)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 cup cold unsalted butter, cut into small pieces
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mixed berries and granulated sugar; let sit for 15 minutes.
3. Roll out half of the pie dough to fit a 9-inch pie dish. Place crust in dish and trim edges.
4. Fill crust with berry mixture and dot with butter pieces.
5. Roll out remaining pie dough to fit top of pie. Use pastry cutter or knife to create lattice design, weaving strips over filling.
6. Brush lattice with cold water and sprinkle with sugar.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Rustic Mixed Berry Galette
This rustic mixed berry galette is a perfect summer dessert that showcases the sweetness of fresh berries and the warmth of buttery pastry. With just a few simple ingredients, you can create a stunning and delicious dessert that’s sure to impress.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, chilled and cut into small pieces
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 3 cups mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Press dough onto a lightly floured surface to form a circle.
5. Arrange berries in center of dough, leaving a 1-inch border.
6. Fold edges of dough over berries, pressing gently to seal.
7. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with granulated sugar.
8. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Blueberry Lemon Pie with Streusel Topping
This refreshing pie combines the brightness of lemon with the sweetness of blueberries, topped with a crunchy streusel topping that adds texture to each bite.
Ingredients:
For the filling:
– 2 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F.
2. Mix filling ingredients in a bowl until combined.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Pour filling into the pie crust.
5. Mix streusel topping ingredients in another bowl until crumbly.
6. Sprinkle streusel topping evenly over the filling.
7. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Pie with Buttery Crust
This classic pie combines sweet strawberries and tart rhubarb in a flaky, buttery crust that’s sure to please. A perfect dessert for springtime gatherings or warm-weather celebrations.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup confectioners’ sugar
– 1/2 cup granulated sugar
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and butter; use a pastry blender or fingers to work into crumbs.
3. Add confectioners’ sugar and granulated sugar; mix until just combined.
4. Roll out dough to fit a 9-inch pie dish.
5. Combine strawberries, rhubarb, cornstarch, lemon juice, and salt in a separate bowl; fill crust with mixture.
6. Roll out remaining dough for top crust; crimp edges to seal.
7. Bake for 40-45 minutes or until crust is golden brown.
Blackberry Peach Pie with Cinnamon Sugar
This classic pie combines the sweetness of peaches and blackberries with a hint of warmth from cinnamon sugar, creating a delightful flavor profile that’s perfect for any occasion.
Ingredients:
– 2 cups mixed blackberries
– 1 cup sliced peaches
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blackberries and peaches. Add granulated sugar, flour, cinnamon, nutmeg, and salt; mix until well combined.
3. Roll out pie crust to fit a 9-inch pie dish. Place mixture into the pie crust.
4. Dot the top of the filling with cold butter pieces.
5. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal.
6. Brush egg wash over the top crust and sprinkle with cinnamon sugar mixture.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Raspberry Almond Cream Pie
Elevate your dessert game with this sweet and tangy raspberry almond cream pie, featuring a flaky crust, creamy filling, and a burst of fresh raspberries.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup confectioners’ sugar
– 1/2 cup heavy cream
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add butter and use a pastry blender or your fingers to work it into the flour mixture until crumbly.
4. Press mixture into a 9-inch pie dish.
5. Bake crust for 15-20 minutes, or until lightly browned.
6. In a large bowl, whisk together heavy cream, egg yolks, and vanilla extract.
7. Arrange fresh raspberries on top of baked crust.
8. Pour cream mixture over raspberries.
9. Sprinkle sliced almonds on top.
10. Bake pie for 25-30 minutes, or until filling is set.
Cooking Time: 40-50 minutes
Mixed Berry Hand Pies with Vanilla Glaze
These bite-sized treats are perfect for a sweet snack or dessert. Flaky pastry crust filled with a mix of juicy berries and topped with a creamy vanilla glaze – what’s not to love?
Ingredients:
– 1 package of frozen mixed berry filling (such as blueberries, strawberries, and raspberries)
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar, for dusting
– Vanilla glaze: 1 cup powdered sugar, 2 tablespoons heavy cream, and 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, cold butter, and ice-cold water. Mix until dough forms.
3. Roll out dough to about 1/8 inch thickness. Cut into squares, about 4 inches per side.
4. Spoon a small amount of mixed berry filling onto one half of the square. Fold other half over filling, pressing edges to seal.
5. Brush tops with beaten egg and sprinkle with confectioners’ sugar.
6. Bake for 20-25 minutes or until golden brown.
7. Allow pies to cool completely before drizzling with vanilla glaze.
Cooking Time: 20-25 minutes
Deep-Dish Boysenberry Pie
A twist on the classic deep-dish pie, this recipe fills a flaky crust with a sweet and tangy boysenberry filling.
Ingredients:
– 1 cup boysenberries (fresh or frozen)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ice water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine boysenberries, sugar, cornstarch, and salt.
3. Roll out the dough for the crust on a floured surface to a thickness of about 1/8 inch.
4. Fill the crust with the boysenberry mixture and dot the top with butter pieces.
5. Roll out remaining dough for the top crust and place over the filling.
6. Crimp edges to seal and cut a few slits in the top crust for steam to escape.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Gluten-Free Mixed Berry Pie
This gluten-free mixed berry pie is a sweet and tangy treat that’s perfect for warm weather gatherings. With a flaky crust made from almond flour and a filling bursting with juicy berries, this pie is sure to please both kids and adults alike.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 2 large eggs
– 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
– 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Press mixture into a 9-inch pie dish.
5. In a separate bowl, mix together eggs, honey, and berries.
6. Pour filling over crust and smooth top.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Vegan Blackberry Lavender Pie
This sweet and savory pie combines the tartness of blackberries with the subtle floral notes of lavender, all wrapped up in a flaky, vegan crust. A perfect dessert for warm weather gatherings or cozy nights in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted vegan butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup granulated sugar
– 1 cup fresh blackberries
– 1 tablespoon dried lavender buds
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out crust to fit a 9-inch pie dish.
5. In a separate bowl, combine sugar, blackberries, lavender buds, lemon juice, and vanilla extract. Mix until well combined.
6. Fill pie crust with berry mixture and bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Gooseberry Pie with Cardamom Whipped Cream
This sweet and tangy pie combines the unique flavor of gooseberries with the warmth of cardamom, perfect for a delightful dessert or snack.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
For the Filling:
– 2 cups gooseberries, fresh or frozen
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cardamom
For the Cardamom Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cardamom
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust according to package instructions.
3. Mix filling ingredients and pour into prepared crust.
4. Bake for 40-45 minutes, or until crust is golden brown and filling is set.
5. Whip heavy cream with sugar and cardamom until stiff peaks form.
6. Serve pie warm or at room temperature, topped with whipped cream.
Cooking Time: 40-45 minutes
Cherry Berry Pie with Chocolate Drizzle
A sweet and tangy combination of cherry and blueberry filling, wrapped in a flaky crust and topped with a rich chocolate drizzle. This pie is perfect for any occasion that calls for a show-stopping dessert.
Ingredients:
– 1 cup fresh or frozen cherries
– 1/2 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 cup all-purpose flour
– Chocolate chips or chopped dark chocolate for drizzle
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine cherries, blueberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes.
3. Roll out the pie crust and fill with the cherry-blueberry mixture.
4. Fold the edges of the crust to form a border, then brush with egg wash.
5. Bake for 40-45 minutes or until crust is golden brown.
6. Melt chocolate chips in a microwave-safe bowl (30-second increments, stirring between each interval).
7. Drizzle melted chocolate over the pie before serving.
Cooking Time: 40-45 minutes
Elderberry Pie with Honey Crust
This recipe combines the natural sweetness of honey with the tartness of elderberries, resulting in a unique and delicious pie. With its fragrant aroma and deep purple color, this pie is perfect for special occasions or everyday indulgence.
Ingredients:
For the crust:
– 1 cup honey
– 2 cups all-purpose flour
– 1/4 teaspoon salt
For the filling:
– 2 cups elderberries (fresh or frozen)
– 1 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C).
2. Combine honey, flour, and salt in a bowl. Mix until smooth.
3. Press the mixture into a 9-inch pie dish.
4. In a separate bowl, mix elderberries, sugar, cornstarch, and water.
5. Pour the filling mixture into the crust-lined pie dish.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Blueberry Basil Pie with Cornmeal Crust
This unique pie combines the sweetness of blueberries with the brightness of fresh basil, all wrapped up in a crunchy cornmeal crust. Perfect for a summer evening or as a surprising dessert at your next gathering.
Ingredients:
– 2 cups fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/4 cup cornmeal
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 tablespoons chopped fresh basil leaves
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix blueberries, sugar, and honey. Let it sit for 15 minutes, allowing the berries to release their juice.
3. In a separate bowl, whisk together cornmeal, flour, and salt. Add cold butter and use a pastry blender or your fingers to work it into a crumbly mixture.
4. Roll out crust dough to fit a 9-inch pie dish. Fill with blueberry mixture and sprinkle with basil leaves.
5. Brush egg wash over crust edges and bake for 40-45 minutes, or until crust is golden brown.
Strawberry Balsamic Pie with Thyme
This pie combines the sweetness of strawberries with the tanginess of balsamic glaze, all wrapped up in a flaky crust and infused with the subtle aroma of thyme. Perfect for a unique dessert or brunch option.
Ingredients:
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 2 tbsp balsamic glaze
– 1 tsp dried thyme
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together strawberries and sugar.
3. Add balsamic glaze and thyme; stir until combined.
4. Roll out pie crust to fit a 9-inch pie dish.
5. Fill pie crust with strawberry mixture.
6. Brush edges of crust with beaten egg for a golden finish.
7. Bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Raspberry White Chocolate Pie
Raspberry White Chocolate Pie Recipe
Summary: A sweet and tangy combination of fresh raspberries and white chocolate creates a unique pie that’s perfect for warm weather gatherings.
Ingredients:
– 1 cup fresh raspberries
– 1 1/2 cups granulated sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 1/2 cups heavy cream
– 8 ounces white chocolate chips
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together raspberries, sugar, cornstarch, and salt.
3. Stir in melted butter until well combined.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Pour raspberry mixture into the pie crust.
6. Bake for 40-45 minutes or until filling is set.
7. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Pour melted white chocolate over baked pie and refrigerate for at least 2 hours before serving.
Cooking Time: 40-45 minutes
Black Forest Berry Pie with Kirsch
This iconic pie combines the sweetness of black forest berries with the tanginess of Kirsch, a traditional German cherry liqueur. The result is a rich and fruity dessert that’s sure to delight.
Ingredients:
– 2 cups mixed black forest berries (such as cherries, blueberries, and raspberries)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup Kirsch cherry liqueur
– 1 pie crust (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix berries and sugar until well combined.
3. Add cornstarch and Kirsch; stir until smooth.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Fill pie crust with berry mixture and dot with melted butter.
6. Bake for 40-45 minutes or until filling is bubbly and crust is golden brown.
Cooking Time: 40-45 minutes
Spiced Cranberry Apple Berry Pie
This pie combines the sweetness of apples and cranberries with the warmth of spices, perfect for a cozy winter dessert or holiday gathering. A hint of citrus and a crunchy oat topping add depth and texture to this delicious berry pie.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, cranberries, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with apple-cranberry mixture and dot with butter pieces.
4. Roll out remaining pie crust and use to cover pie. Crimp edges to seal.
5. Cut a few slits in the top crust for steam to escape.
6. Brush egg wash over top crust and sprinkle with rolled oats.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Mini Mixed Berry Pies with Lattice Tops
These bite-sized pies are the perfect treat for any occasion. With a sweet and tangy filling, topped with a delicate lattice crust, they’re sure to impress.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together berries, sugar, cornstarch, and salt. Let sit for 15 minutes, allowing berries to release their juice.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into squares, about 3 inches per side.
4. Spoon a small amount of berry mixture onto one half of each square, leaving a 1/2-inch border around edges.
5. Fold the other half of the pastry square over filling, pressing edges to seal. Use a fork to crimp edges.
6. Place pies on prepared baking sheet, leaving about 1 inch between each pie.
7. Brush tops with egg wash and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Chilled No-Bake Berry Cream Pie
A refreshing and creamy pie that’s perfect for warm weather gatherings or potlucks! This no-bake dessert is easy to prepare and requires only a few ingredients.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons vanilla extract
– 8 ounces mascarpone cheese
– 2 cups mixed berries (such as blueberries, raspberries, and blackberries)
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a large bowl, combine the softened butter, powdered sugar, and vanilla extract. Beat until smooth.
3. Fold in the whipped cream and mascarpone cheese until well combined.
4. Arrange the mixed berries on top of the crust (see below).
5. Pour the cream mixture over the berries.
6. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None, as this is a no-bake recipe!
Summary
Get ready to indulge in a berry pie extravaganza! This article features 20 mouth-watering recipes that showcase the best of every season. From classic triple berry pie with lattice crust to blueberry lemon pie with streusel topping, there’s something for everyone. Try rustic mixed berry galette or strawberry rhubarb pie with buttery crust, and don’t miss out on unique flavor combinations like raspberry almond cream pie or spiced cranberry apple berry pie. Whether you’re a beginner or an experienced baker, these recipes are sure to satisfy your sweet tooth.
Leave a Reply