Are you a fan of classic desserts that bring people together? Look no further! Today, we’re celebrating the sweet and savory world of Graham Cracker Pie recipes. These delicious treats are perfect for potlucks, family gatherings, or even just a Tuesday evening with friends.
In this article, we’ll be counting down our top 20 favorite Graham Cracker Pie recipes that are sure to satisfy your cravings. From classic lemon meringue and strawberry cheesecake to decadent chocolate peanut butter and s’mores, there’s something for everyone on this list. Whether you’re a seasoned baker or just looking for a new dessert to try, these Graham Cracker Pies are sure to be a hit.
So grab a glass of cold milk (or your preferred beverage), get cozy, and let’s dive into the world of Graham Cracker Pie recipes!
Classic Graham Cracker Crust Pie
Create a delicious foundation for your favorite fillings with this simple and classic graham cracker crust pie recipe. With just a few ingredients and easy steps, you’ll have a crunchy base for your next dessert or snack.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs and sugar.
3. Pour in the melted butter and stir until the mixture is evenly moistened.
4. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
5. Bake for 8-10 minutes or until the crust is lightly browned.
6. Remove from oven and let cool completely.
Cooking Time: 8-10 minutes
No-Bake Chocolate Graham Cracker Pie
A rich and creamy dessert perfect for warm weather or anytime you want a quick and easy treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Stir in melted butter until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, beat cream cheese until smooth.
5. Add powdered sugar, heavy cream, and vanilla extract; mix until combined.
6. Melt chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
7. Pour the cheesecake mixture into the prepared pan over the crust.
8. Drizzle melted chocolate over the top of the pie.
9. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None (no-bake)
Lemon Meringue Graham Cracker Pie
This classic pie combines the crunch of graham crackers, the brightness of lemon curd, and the fluffiness of meringue in a single dessert. Perfect for springtime gatherings or as a sweet surprise anytime!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup meringue topping (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together lemon curd ingredients until smooth. Pour into the baked pie crust.
5. Top with meringue topping and bake for an additional 10-12 minutes or until golden brown.
6. Dust with confectioners’ sugar before serving.
Meringue Topping:
– 1 cup egg whites
– 1/2 cup granulated sugar
Whisk together eggs and sugar until stiff peaks form. Spread over pie filling.
Cooking Time: About 25 minutes
S’mores Graham Cracker Pie
Take your classic campfire treat to new heights with this S’mores Graham Cracker Pie, a sweet and gooey dessert that combines the best of s’mores in a pie crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups marshmallow creme
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– Whipped cream and additional graham cracker crumbs for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter and stir until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake crust for 8-10 minutes, or until lightly browned.
5. In a separate bowl, whisk together marshmallow creme and heavy cream until smooth.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour melted chocolate over baked crust, followed by marshmallow mixture.
8. Refrigerate for at least 4 hours before serving. Top with whipped cream and additional graham cracker crumbs, if desired.
Cooking Time: 10 minutes
Peanut Butter Graham Cracker Pie
A classic dessert that’s easy to make and always a crowd pleaser, this peanut butter graham cracker pie is perfect for any occasion. With its creamy filling, crunchy crust, and nutty flavor, it’s sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, beat cream cheese and peanut butter until smooth.
6. Add powdered sugar, eggs, and vanilla extract. Mix until combined.
7. Pour filling into baked pie crust.
8. Refrigerate for at least 4 hours before serving.
Cooking Time: 10 minutes
Banana Cream Graham Cracker Pie
A creamy and sweet dessert that combines the flavors of bananas, graham crackers, and whipped cream.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 6 ounces graham cracker crust (homemade or store-bought)
– 3 large ripe bananas, sliced
– 1 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whip heavy whipping cream until stiff peaks form.
3. In a separate bowl, mix sliced bananas, granulated sugar, and salt.
4. Arrange banana mixture in the graham cracker crust.
5. Top with whipped cream and smooth out.
6. Bake for 15-20 minutes or until edges are lightly browned.
7. Allow pie to cool before serving.
Cooking Time: 15-20 minutes
Key Lime Graham Cracker Pie
This refreshing pie combines the sweetness of graham crackers with the tartness of key lime, creating a delightful dessert perfect for warm weather.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice
– 1 cup heavy cream
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth.
5. Pour filling into baked crust and bake for an additional 15-18 minutes or until filling is set.
6. Allow pie to cool before refrigerating for at least 2 hours.
7. Top with whipped cream and lime zest, if desired.
Cooking Time: 23-28 minutes
Strawberry Cheesecake Graham Cracker Pie
A sweet and tangy dessert that combines the flavors of strawberries, cheesecake, and graham crackers.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Arrange sliced strawberries on top of cheesecake batter.
7. Pour heavy cream over strawberries.
8. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Pumpkin Spice Graham Cracker Pie
Pumpkin Spice Graham Cracker Pie: A seasonal twist on the classic graham cracker crust pie, this sweet treat combines the warmth of pumpkin spice with the crunch of graham crackers.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, cinnamon, nutmeg, and salt. Stir in melted butter until well combined.
3. Press mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, whisk together eggs, pumpkin puree, and vanilla extract.
6. Pour filling into baked pie crust and bake for an additional 40-45 minutes or until filling is set.
7. Allow pie to cool completely before serving. Top with whipped cream or chopped nuts, if desired.
Cooking Time: 50-55 minutes
Chocolate Peanut Butter Graham Cracker Pie
This indulgent dessert combines the classic flavors of chocolate, peanut butter, and graham cracker crust to create a show-stopping treat. Perfect for satisfying any sweet tooth, this pie is sure to be a hit at any gathering.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup creamy peanut butter
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press crust mixture into a 9-inch pie dish.
4. Beat cream cheese and peanut butter until smooth.
5. Melt chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
6. Fold in heavy cream and pour filling into crust.
7. Bake for 40-45 minutes, or until edges are set.
Cooking Time: 40-45 minutes
Coconut Cream Graham Cracker Pie
This classic dessert gets a tropical twist with the addition of coconut cream and toasted graham crackers. A creamy, dreamy pie that’s perfect for warm weather or anytime you need a sweet treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (14 oz) full-fat coconut milk, chilled
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsweetened shredded coconut
– 2 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together coconut milk, confectioners’ sugar, shredded coconut, egg yolks, and vanilla extract.
5. Pour filling into baked crust and refrigerate for at least 2 hours or overnight.
6. Serve chilled, garnished with toasted coconut flakes if desired.
Cooking Time: 10 minutes (crust) + refrigeration time
Blueberry Graham Cracker Pie
This classic pie combines the crunch of graham cracker crust with the sweetness of fresh blueberries, perfect for a summer dessert or snack.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups fresh or frozen blueberries
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Whipped cream (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a separate bowl, whisk together blueberries, cornstarch, lemon juice, and salt.
6. Pour blueberry mixture into baked crust and bake for an additional 25-30 minutes or until filling is set.
7. Let pie cool before serving. Top with whipped cream if desired.
Cooking Time: 35-40 minutes
Oreo Graham Cracker Pie
Get ready to satisfy your sweet tooth with this decadent pie that combines the best of both worlds: crunchy graham cracker crust and creamy Oreo filling. This show-stopping dessert is perfect for special occasions or a weekend treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– 1 cup crushed Oreo cookies
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter in a bowl until combined. Press into a 9-inch pie dish.
3. Beat cream cheese, powdered sugar, and vanilla extract until smooth. Pour into crust.
4. Top with whipped heavy cream and crushed Oreo cookies.
5. Bake for 45-50 minutes or until edges are set.
Cooking Time: 45-50 minutes
Caramel Apple Graham Cracker Pie
This scrumptious pie combines the warmth of caramel, crunch of graham crackers, and sweetness of apples to create a delightful dessert perfect for fall gatherings.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 large Granny Smith apples, peeled and sliced
– 1 cup caramel sauce (homemade or store-bought)
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press mixture into a 9-inch pie dish.
3. Arrange apple slices on top of crust.
4. Drizzle caramel sauce over apples.
5. Bake for 35-40 minutes or until crust is golden brown and apples are tender.
6. Remove from oven and let cool slightly. Stir in heavy cream to thicken caramel.
7. Serve warm, topped with whipped cream if desired.
Cooking Time: 35-40 minutes
Raspberry Swirl Graham Cracker Pie
A classic dessert with a sweet and tangy twist, this Raspberry Swirl Graham Cracker Pie is perfect for warm weather gatherings or everyday treats. The combination of crunchy graham cracker crust, creamy filling, and fruity raspberry swirl will satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup confectioners’ sugar
– 2 cups heavy cream
– 2 tbsp raspberry jam
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar in a bowl. Stir in melted butter until well combined. Press into a 9-inch pie dish.
3. Beat cream cheese and confectioners’ sugar until smooth. Pour into crust.
4. Whip heavy cream until stiff peaks form. Spread over filling.
5. Drizzle raspberry jam over top. Use a knife or spatula to create a swirly design.
6. Bake for 45-50 minutes, or until filling is set and crust is golden brown.
7. Allow pie to cool before serving. Garnish with fresh raspberries.
Cooking Time: 45-50 minutes
Tiramisu Graham Cracker Pie
Elevate your dessert game with this unique and delicious Tiramisu Graham Cracker Pie, combining the best of both worlds. This creamy and crunchy treat is perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 ounces mascarpone cheese
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into a 9-inch springform pan.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, beat mascarpone cheese until smooth. Add heavy cream, cocoa powder, coffee powder, and vanilla extract. Mix until well combined.
5. Pour cheesecake mixture over cooled crust. Refrigerate for at least 4 hours or overnight.
Cooking Time: 8-10 minutes (crust) + refrigeration time
Pecan Graham Cracker Pie
This rich and nutty pie combines the flavors of graham cracker crust, creamy pecan filling, and a hint of maple syrup.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup granulated sugar
– 1/2 cup chopped pecans
– 2 tablespoons maple syrup
– 2 large egg yolks
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, whisk together heavy cream, granulated sugar, chopped pecans, maple syrup, and egg yolks until smooth.
4. Pour filling over crust and bake for 45-50 minutes or until filling is set.
5. Let pie cool to room temperature before serving.
Cooking Time: 45-50 minutes
Cherry Cheesecake Graham Cracker Pie
A sweet and tangy twist on the classic cheesecake, this pie combines the crunch of graham cracker crust with a creamy cherry cheesecake filling.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– Fresh cherries, for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined. Press mixture into a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; beat until well combined.
4. Pour cherry preserves over the cheesecake batter.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely on a wire rack. Garnish with fresh cherries before serving.
Cooking Time: 45-50 minutes
Toasted Marshmallow Graham Cracker Pie
This classic campfire treat gets a creative twist with this easy-to-make pie recipe, perfect for outdoor enthusiasts and marshmallow lovers alike. With just a few simple ingredients and some toasty marshmallows, you’ll be enjoying a sweet and gooey dessert in no time.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 large marshmallows
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until well combined.
4. Press mixture into a 9-inch pie dish.
5. Bake for 8-10 minutes or until lightly browned.
6. While crust is baking, toast marshmallows over an open flame (or in the oven at 350°F for 30-40 seconds) until golden brown.
7. In a separate bowl, mix together toasted marshmallows, corn syrup, and vanilla extract.
8. Pour marshmallow mixture into baked pie crust.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes (plus refrigeration time)
Espresso Chocolate Graham Cracker Pie
This pie combines the richness of espresso with the simplicity of graham crackers, topped with a velvety chocolate ganache. Perfect for coffee lovers and those with a sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup strong brewed espresso
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 8 ounces dark chocolate chips (at least 70% cocoa)
– Whipped cream and chopped hazelnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together espresso, heavy cream, and vanilla extract.
5. Pour espresso mixture into baked crust and refrigerate for at least 2 hours to allow flavors to meld.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly before pouring over pie filling.
7. Refrigerate pie for an additional 30 minutes to set ganache.
Cooking Time: 10-12 minutes (plus refrigeration time)
Summary
Get ready to indulge in a world of sweet and savory treats with these 20 delicious graham cracker pie recipes! From classic desserts like lemon meringue and banana cream, to decadent treats like chocolate peanut butter and tiramisu, there’s something for everyone. Try a no-bake chocolate graham cracker pie for a quick and easy dessert, or go all out with a strawberry cheesecake or pumpkin spice graham cracker pie. Whether you’re in the mood for something classic or adventurous, these irresistible recipes are sure to satisfy your sweet tooth.
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