When it comes to baking, one of the most common ingredients we reach for is milk. But what if you’re lactose intolerant, or prefer a plant-based diet? Fear not, dear bakers! We’ve got you covered with these 18 mouthwatering no-milk cake recipes that are just as delicious and satisfying as their dairy-filled counterparts.
From classic vanilla cakes to decadent chocolate treats, we’ve curated a list of the most scrumptious and innovative milk-free cakes that will satisfy any sweet tooth. Whether you’re a vegan, have dietary restrictions, or simply want to mix things up in the kitchen, these recipes are sure to impress.
Vegan Chocolate Avocado Cake
Rich and moist, this vegan chocolate avocado cake is a game-changer for anyone looking to satisfy their sweet tooth while staying true to their dietary preferences. With the added creaminess of ripe avocados, you’ll be hooked from the first bite!
Ingredients:
– 3 ripe avocados, mashed
– 1 cup unsweetened almond milk
– 1/2 cup canola oil
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together mashed avocado, almond milk, oil, sugar, cocoa powder, baking powder, and salt.
3. Add vanilla extract and mix until combined.
4. Gradually add flour and chocolate chips; mix until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Fluffy Coconut Milk-Free Sponge Cake
This light and airy sponge cake is a game-changer for those with dairy allergies or intolerances, as it replaces traditional coconut milk with a blend of yogurt and water. Perfect for topping with whipped cream, fresh fruit, or chocolate shavings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/4 cup plain non-dairy yogurt (such as soy or almond)
– 1/4 cup water
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whip egg whites until stiff peaks form.
4. Add yogurt and water to the egg mixture; gently fold until combined.
5. Gradually add dry ingredients to wet ingredients, folding until smooth.
6. Divide batter evenly between prepared pans.
7. Bake for 20-25 minutes or until cakes are golden brown and springy.
8. Let cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Eggless Banana Walnut Cake
A moist and flavorful cake that’s perfect for any occasion, this eggless banana walnut cake is a game-changer. With the natural sweetness of bananas and the crunch of walnuts, you’ll be hooked from the first bite.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, applesauce, and vanilla extract. Mix until smooth.
4. Fold in chopped walnuts.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Moist Olive Oil Lemon Cake
This refreshing cake is perfect for springtime celebrations or as a sweet treat any time of the year. With the combination of olive oil, lemon zest, and a hint of citrus, you’ll be hooked on this moist and flavorful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup olive oil
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together olive oil, eggs, lemon zest, and lemon juice.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Easy Applesauce Cake
This moist and flavorful cake is perfect for a quick dessert or snack. With the natural sweetness of applesauce, it’s also a great option for those looking to reduce refined sugar.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup applesauce
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add applesauce and vanilla extract; mix until combined.
5. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Cooking Time: 30-35 minutes
Rich Dairy-Free Red Velvet Cake
Satisfy your cravings with this moist and decadent dairy-free red velvet cake, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup canola oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dairy-free red velvet cake mix (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, combine non-dairy milk, oil, eggs, and vanilla extract. Add the dry ingredients and mix until smooth.
4. Divide the batter evenly between the prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before frosting and serving.
Cooking Time: 50-60 minutes
Zesty Orange Almond Cake
This moist and flavorful cake combines the brightness of orange zest with the crunch of toasted almonds, perfect for a sweet treat or special occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup whole milk, at room temperature
– 1/4 cup orange juice (fresh or bottled)
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted
– 1 tsp grated orange zest
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, orange juice, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Stir in the grated orange zest and sliced almonds.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 45-50 minutes
Classic Vegan Vanilla Cake
Moist and flavorful, this classic vegan vanilla cake is a perfect treat for any occasion. With a simple recipe and minimal ingredients, you’ll be enjoying a delicious slice in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 2 tablespoons apple cider vinegar
– 1 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and baking soda.
3. In a separate bowl, whisk together almond milk, oil, vanilla extract, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Decadent Dairy-Free Carrot Cake
Moist and flavorful, this dairy-free carrot cake is a game-changer for those with dietary restrictions or preferences. With the addition of walnuts and spices, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsweetened applesauce
– 1/2 cup canola oil
– 2 large eggs or flax eggs*
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add applesauce, oil, eggs or flax eggs, carrots, walnuts, cinnamon, nutmeg, and ginger to the dry ingredients. Mix until well combined.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Light and Airy Chiffon Cake (No Milk)
A classic chiffon cake recipe gets a dairy-free twist, using orange juice and vegetable oil to create a moist and tender crumb. This no-milk version is perfect for those with dietary restrictions or preferences.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) orange juice
– 1/4 cup (60ml) vegetable oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 10-inch (25cm) tube pan or Bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, beat egg whites until stiff peaks form.
4. Add orange juice, oil, and vanilla extract to the egg whites; mix until combined.
5. Gradually add dry ingredients to the wet ingredients; mix until smooth.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 45-50 minutes
Spiced Pumpkin Cake with Coconut Cream
Warm up to the flavors of fall with this moist and aromatic spiced pumpkin cake, topped with a creamy coconut frosting. Perfect for Thanksgiving or a cozy evening dessert.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– Salt to taste
– Coconut cream (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In a separate bowl, mix sugar, pumpkin puree, eggs, and butter until smooth.
4. Combine dry and wet ingredients; pour into prepared pan.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool completely before topping with coconut cream.
Cooking Time: 45-50 minutes
Fudgy Dairy-Free Chocolate Beet Cake
Moist and decadent, this Fudgy Dairy-Free Chocolate Beet Cake is a game-changer for anyone looking to satisfy their sweet tooth without compromising on dietary restrictions. With the added twist of roasted beets, this cake is not only delicious but also packed with nutrients.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup maple syrup
– 1/2 cup coconut oil
– 2 large eggs, replaced by 2 flax eggs*
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup roasted and peeled beets, pureed
– Chocolate chips or shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, sugar, maple syrup, and baking soda.
3. Add coconut oil, flax eggs, and vanilla extract; mix until smooth.
4. Fold in pureed beets and chocolate chips (if using).
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before serving.
Cooking Time: 25-30 minutes
Simple Honey Almond Cake
A classic dessert gets a sweet twist with this moist and flavorful cake, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup honey
– 1 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in honey and almonds until evenly distributed.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Tropical Pineapple Upside-Down Cake (No Milk)
Escape to a tropical paradise with this sweet and tangy pineapple upside-down cake, made without milk for a creamy-free delight!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/4 cup coconut oil
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, coconut oil, eggs, and salt. Whisk until smooth.
4. Arrange pineapple rings in the prepared pan, leaving space between each ring.
5. Pour batter over pineapples and sprinkle with brown sugar.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 10 minutes before flipping onto a plate.
Cooking Time: 40-45 minutes
Gluten-Free Vegan Coffee Cake
Start your day with a delicious and moist coffee cake that’s free from gluten and animal products. This recipe is perfect for breakfast or brunch, and it’s easy to make in under an hour.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup maple syrup
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk (such as soy or oat)
– 1/4 cup melted coconut oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray.
2. In a large bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, melted coconut oil, apple cider vinegar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Luscious Lemon Blueberry Cake
This moist and flavorful cake combines the brightness of lemon zest with the sweetness of fresh blueberries, making it a perfect dessert for springtime gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon juice and blueberries.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Healthy Oatmeal Raisin Cake
This moist and flavorful cake is a perfect blend of healthy ingredients and sweet indulgence. Made with rolled oats, whole wheat flour, and natural sweetness from raisins, this cake is a guilt-free treat for any occasion.
Ingredients:
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
– 1/4 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, and baking soda.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and raisins.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Dark Chocolate Raspberry Cake (Dairy-Free)
Rich, dark chocolate and sweet-tart raspberries come together in this indulgent cake that’s perfect for any occasion. This dairy-free recipe is sure to satisfy your cravings!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 1 cup fresh raspberries
– 1/2 cup dark chocolate chips (dairy-free)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add non-dairy milk, oil, and vanilla extract; mix until smooth.
4. Fold in raspberries and dark chocolate chips.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool completely before serving.
Cooking Time: 30-35 minutes
Summary
Discover a world of delicious cake recipes without milk! This article features 18 mouth-watering and creative no-milk cakes that are perfect for everyone. From classic vanilla and chocolate to fruity and nutty flavors, these recipes cater to various tastes and dietary needs. Say goodbye to dairy and hello to moist and flavorful treats with vegan and dairy-free options like Vegan Chocolate Avocado Cake, Eggless Banana Walnut Cake, and Decadent Dairy-Free Carrot Cake. Whether you’re a baker or just looking for a tasty dessert, these no-milk cakes are sure to satisfy your cravings.
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