When it comes to gourmet dinners, few ingredients can elevate a dish quite like the humble chanterelle mushroom. With their fruity aroma and buttery flavor, these autumnal wonders are a chef’s dream come true. In this article, we’ll explore 20 creamy chanterelle recipes that will take your culinary game to the next level. From hearty pasta dishes to decadent risottos and savory sauces, we’ve got you covered with a range of mouthwatering options.
Whether you’re a seasoned foodie or just looking for inspiration for your next dinner party, these recipes are sure to impress. So why not start by exploring our collection of creamy chanterelle creations? From classic pairings like mushroom pasta and risotto, to innovative combinations like wild rice pilaf and caramelized onion flatbread, we’ve got something for every palate.
Let’s dive in and get cooking!
Creamy Chanterelle Mushroom Pasta
Elevate your pasta game with this rich and creamy recipe featuring the earthy flavors of chanterelle mushrooms. Perfect for a cozy night in, this dish is sure to become a new favorite.
Ingredients:
– 8 oz pasta (such as pappardelle or fettuccine)
– 2 cups chanterelle mushrooms, sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Sprinkle flour over mushrooms and whisk to combine. Cook for 1 minute.
4. Gradually add heavy cream, whisking constantly to avoid lumps. Bring mixture to a simmer.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta and creamy mushroom sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chanterelle and Thyme Risotto
Elevate your risotto game with the earthy flavor of chanterelle mushrooms and the subtle hint of thyme. This creamy dish is perfect for a cozy dinner party or a quick weeknight meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz chanterelle mushrooms, cleaned and sliced
– 2 sprigs fresh thyme, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, add chanterelle mushrooms and thyme. Stir until combined and cook for an additional 2-3 minutes or until mushrooms are tender.
6. Remove from heat. Stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Garlic Butter Chanterelle Saute
Elevate your meal with this flavorful sauté featuring tender chanterelle mushrooms and aromatic garlic butter. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup fresh chanterelle mushrooms, cleaned and sliced
– 2 tablespoons (30g) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt the butter over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the chanterelle mushrooms and cook for 4-5 minutes, stirring occasionally, until they release their moisture and start to brown.
4. Continue cooking for an additional 2-3 minutes, stirring frequently, until the mushrooms are tender and golden brown.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
7. Serve hot over your favorite dish.
Cooking Time: 10-12 minutes
Chanterelle Mushroom Soup with Truffle Oil
Experience the earthy richness of chanterelle mushrooms paired with the luxurious aroma of truffle oil in this velvety soup.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 cups fresh chanterelle mushrooms, sliced
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– 2 tablespoons truffle oil
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add chanterelle mushrooms and cook until they release their moisture and start to brown, about 8-10 minutes.
3. Pour in chicken broth and bring mixture to a simmer. Reduce heat to low and let cook for 15-20 minutes or until mushrooms are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Strain soup through a fine-mesh sieve into a clean pot, discarding solids.
6. Add truffle oil and stir to combine.
Cooking Time: 30-40 minutes
Pan-Seared Chanterelles with Herbs
Elevate your dinner game with this simple yet flavorful recipe that showcases the earthy sweetness of chanterelle mushrooms.
Ingredients:
– 1 cup fresh or dried chanterelle mushrooms, cleaned and sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced chanterelles and cook for 3-4 minutes or until they release their moisture and start browning.
3. Add the butter, garlic, thyme, and parsley. Cook for an additional 2-3 minutes, stirring occasionally, until the mushrooms are tender and fragrant.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional fresh herbs if desired.
Cooking Time: 6-8 minutes
Chanterelle and Gruyere Tart
This elegant tart combines the earthy flavors of chanterelle mushrooms with the richness of Gruyere cheese, perfect for a special occasion or as an impressive appetizer.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup fresh chanterelle mushrooms, sliced
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup grated Gruyere cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a skillet, sauté chanterelle mushrooms and garlic in butter until tender. Season with salt and pepper to taste.
4. Arrange the mushroom mixture onto one half of the pastry, leaving a 1/2-inch border. Sprinkle Gruyere cheese over the mushrooms.
5. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with egg wash (beaten egg mixed with 1 tablespoon water).
6. Bake for 25-30 minutes or until golden brown. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Wild Chanterelle and Leek Quiche
This quiche is a perfect celebration of the earthy flavors of wild chanterelles and sweet leeks, wrapped in a flaky pastry crust. With its creamy filling and savory undertones, it’s sure to be a hit at any brunch or dinner gathering.
Ingredients:
– 1 9-inch pie crust
– 2 large leeks, white and light green parts only, thinly sliced
– 8 oz wild chanterelle mushrooms, cleaned and sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté leeks and garlic until tender, about 10 minutes. Add chanterelles and cook until they release their liquid and start to brown, about 5-7 minutes.
4. In a separate bowl, whisk together heavy cream and cheddar cheese. Pour into the cooked mushroom mixture and stir to combine.
5. Pour the filling into the pie crust and bake for 35-40 minutes, or until the filling is set and the crust golden brown.
6. Let cool slightly before serving. Garnish with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Chanterelle Mushroom Gravy
Elevate your next dinner party with this rich and savory Chanterelle Mushroom Gravy, perfect for serving over roasted meats or as a dip.
Ingredients:
– 1 cup fresh or dried chanterelle mushrooms, chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Add chopped mushrooms and cook until they release their liquid and start to brown (about 5 minutes).
3. Sprinkle flour over the mushrooms and cook for 1 minute.
4. Gradually whisk in chicken broth and heavy cream. Bring mixture to a simmer.
5. Reduce heat to low and let gravy simmer for 10-15 minutes, stirring occasionally, until thickened.
6. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Chanterelle and Spinach Stuffed Chicken
Elevate your dinner game with this flavorful and aromatic recipe that combines the earthy sweetness of chanterelle mushrooms with the freshness of spinach. This dish is sure to impress!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh chanterelle mushrooms, sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté chanterelle mushrooms and garlic in olive oil until tender.
3. Add spinach leaves and cook until wilted. Season with salt and pepper.
4. Lay chicken breasts flat. Divide the mushroom-spinach mixture among the four breasts, spooning it onto one half of each breast.
5. Fold the other half over the filling to form a neat package. Secure with toothpicks if needed.
6. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chanterelle and Bacon Carbonara
This recipe combines the rich flavors of chanterelle mushrooms and crispy bacon to create a decadent take on the classic Italian dish, carbonara.
Ingredients:
– 12 oz spaghetti
– 6 oz chanterelle mushrooms, sliced
– 4 slices of bacon, diced
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add sliced chanterelle mushrooms to the same skillet and cook for 3-4 minutes, or until they release their moisture and start browning.
4. In a separate bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Combine cooked spaghetti, reserved pasta water, and egg mixture in the skillet with mushrooms. Toss everything together until well combined.
6. Add crispy bacon to the skillet and toss again to distribute evenly.
7. Season with salt and black pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chanterelle Mushroom Pizza with Goat Cheese
Chanterelle Mushroom Pizza with Goat Cheese Recipe
Summary: This recipe combines the earthy flavors of chanterelle mushrooms, creamy goat cheese, and crispy pizza crust to create a unique and delicious pizza.
Ingredients:
– 1 lb pizza dough
– 1/2 cup goat cheese crumbles
– 1/4 cup olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 8 oz chanterelle mushrooms, cleaned and sliced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out the pizza dough and place on a baking sheet or pizza stone.
3. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until the onion is translucent.
4. Add the chanterelle mushrooms to the skillet and cook until they release their moisture and start to brown.
5. Spread the goat cheese crumbles evenly over the pizza dough, leaving a small border around the edges.
6. Top the goat cheese with the mushroom mixture, sprinkling with thyme and salt to taste.
7. Bake for 15-20 minutes or until the crust is golden brown and the goat cheese is melted.
Cooking Time: 15-20 minutes
Chanterelle and Wild Rice Pilaf
This hearty pilaf combines the earthy flavor of chanterelle mushrooms with the nutty taste of wild rice, perfect for a cozy dinner or as a side dish.
Ingredients:
– 1 cup wild rice
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 oz chanterelle mushrooms, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the wild rice in a fine mesh strainer and drain well.
2. Heat the olive oil in a large saucepan over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the sliced chanterelle mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
5. Add the wild rice and water or broth to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until the liquid is absorbed and the rice is tender.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 45 minutes
Chanterelle and Potato Gratin
A rich and creamy gratin that combines the earthy flavors of chanterelle mushrooms with the comforting warmth of potatoes.
Ingredients:
– 1 pound chanterelle mushrooms, cleaned and sliced
– 2-3 large potatoes, thinly sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced chanterelles and cook until tender, about 5 minutes.
3. In a separate pot, boil the sliced potatoes in salted water until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with a layer of cooked chanterelles, then sprinkle with chopped onion and a pinch of salt and pepper.
5. Repeat the layers two more times, finishing with a layer of potatoes on top.
6. Dot the top with the remaining butter and pour in the heavy cream.
7. Bake for 35-40 minutes or until golden brown and bubbly. If desired, sprinkle grated cheddar cheese on top during the last 10 minutes of baking.
Cooking Time: 35-40 minutes
Chanterelle and Sage Butter Gnocchi
Experience the warm comfort of Italian cuisine with this delectable recipe featuring tender gnocchi tossed in a rich chanterelle and sage butter sauce.
Ingredients:
– 1 pound gnocchi
– 2 tablespoons unsalted butter
– 2 cups fresh chanterelle mushrooms, sliced
– 2 tablespoons chopped fresh sage
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the sliced chanterelles and cook until golden brown, about 5 minutes.
4. Add the chopped sage, garlic, salt, and pepper to the skillet. Stir to combine.
5. Toss the cooked gnocchi with the chanterelle and sage mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chanterelle Mushroom Stroganoff
Elevate your comfort food game with this rich and flavorful Chanterelle Mushroom Stroganoff recipe. This creamy, earthy dish is a perfect blend of tender mushrooms, savory sauce, and al dente pasta.
Ingredients:
– 1 lb chanterelle mushrooms, sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mushrooms; cook until tender, about 5-6 minutes.
4. Stir in heavy cream, mustard, paprika, salt, and pepper. Bring to a simmer and let reduce slightly.
5. Combine cooked noodles and mushroom sauce. Serve hot, garnished with parsley if desired.
Cooking Time: Approximately 20-25 minutes
Chanterelle and Caramelized Onion Flatbread
Savor the rich flavors of autumn with this simple yet elegant flatbread recipe, featuring earthy chanterelles and sweet caramelized onions.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chanterelle mushrooms, cleaned and sliced
– 1/4 cup grated Parmesan cheese
– Fresh thyme leaves for garnish
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough to a thickness of about 1/8 inch. Top with caramelized onions, chanterelles, garlic, and Parmesan cheese.
7. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 30-40 minutes
Chanterelle and Asparagus Risotto
Risotto’s creamy texture and flavorful chanterelles and asparagus make for a hearty, satisfying dish perfect for a special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups fresh chanterelle mushrooms, cleaned and sliced
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion; cook until translucent.
2. Add mushrooms; cook, stirring occasionally, until tender and lightly browned.
3. Add asparagus; cook, stirring occasionally, until tender but still crisp.
4. In a separate pot, warm broth over low heat.
5. Add Arborio rice to the skillet with onions and mushrooms; cook, stirring constantly, for 1-2 minutes.
6. Add wine (if using); stir until absorbed.
7. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding more.
8. Remove from heat; stir in butter and season with salt and pepper.
9. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: approximately 35-40 minutes
Chanterelle and Cream Cheese Omelette
This decadent omelette combines the earthy flavor of chanterelle mushrooms with the richness of cream cheese, making it a perfect brunch or breakfast treat.
Ingredients:
– 2 large eggs
– 1/4 cup cream cheese, softened
– 1/4 cup sautéed chanterelle mushrooms (about 1/2 cup fresh)
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt until smooth.
2. Heat a non-stick skillet over medium heat. Add the softened cream cheese and let it melt, stirring occasionally.
3. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
4. Add the sautéed chanterelle mushrooms and fold the omelette in half.
5. Cook for an additional 30 seconds to a minute, until the cheese is melted and the eggs are cooked through.
6. Slide the omelette onto a plate and garnish with chopped parsley.
Cooking Time: 4-5 minutes
Chanterelle and Tarragon Cream Sauce
Elevate your dish with the earthy sweetness of chanterelle mushrooms and the bright, herbaceous flavor of tarragon. This cream sauce is perfect for serving over pasta, chicken, or vegetables.
Chanterelle and Tarragon Cream Sauce Recipe
Ingredients:
– 1 cup fresh chanterelle mushrooms, sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tablespoons all-purpose flour
– 1 tablespoon chopped fresh tarragon
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Add sliced chanterelle mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Sprinkle flour over the mushrooms and cook for 1 minute, stirring constantly.
4. Gradually whisk in heavy cream and bring to a simmer.
5. Reduce heat to low and stir in chopped tarragon. Season with salt and pepper to taste.
6. Simmer sauce for an additional 2-3 minutes or until slightly thickened.
Cooking Time: 15-20 minutes
Chanterelle and Duck Confit Pasta
This rich and savory pasta dish combines the earthy flavors of chanterelle mushrooms with the tender, slow-cooked duck confit. A perfect combination for a special occasion or a cozy night in.
Ingredients:
– 8 oz pasta (such as pappardelle or fettuccine)
– 1 lb duck confit, shredded
– 2 cups chanterelle mushrooms, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add chanterelle mushrooms and cook until tender, about 5 minutes.
4. Add shredded duck confit, white wine, and chicken broth to the skillet. Simmer for 2-3 minutes or until the sauce has thickened slightly.
5. Combine cooked pasta, mushroom mixture, and reserved pasta water in a large serving bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Indulge in the rich flavor of chanterelle mushrooms with these 20 creamy and gourmet recipes. From pasta dishes like Creamy Chanterelle Mushroom Pasta to risottos and sautés, these dishes showcase the earthy sweetness of chanterelles. Other highlights include Chanterelle and Gruyere Tart, Wild Chanterelle and Leek Quiche, and Chanterelle and Spinach Stuffed Chicken. These recipes offer a range of creative ways to incorporate chanterelles into your cooking repertoire. Whether you’re looking for comfort food or an elegant dinner party, these dishes are sure to impress.
