It’s that time of year again – football season! And what better way to spend it with friends and family than gathered around the TV, snacking on delicious treats. If you’re looking for a little excitement in your snacks, why not try something spicy? We’ve got 20 mouth-watering recipes that are sure to score big with your guests.
From classic buffalo chicken dip to innovative twists like spicy deviled eggs with bacon and ghost pepper cheese fries, there’s something on this list for every level of heat lover. And don’t worry – we’ve included plenty of options that aren’t quite as spicy, but still pack a punch in terms of flavor.
So grab some friends, get your game face on, and start prepping for the ultimate snack fest. It’s time to bring home the championship with these 20 Spicy Super Bowl Snack Recipes for Game Day!
Buffalo Chicken Dip
Get ready to score a touchdown with this addictive Buffalo chicken dip that’s perfect for game day gatherings or casual get-togethers. A flavorful blend of spicy hot sauce, creamy cheese, and tender chicken, this recipe is sure to be a crowd-pleaser!
Ingredients:
– 1 (12 oz) container cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup Frank’s RedHot sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken
– 1 tablespoon green onions, chopped (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the softened cream cheese and ranch dressing. Mix until smooth.
3. Add the Frank’s RedHot sauce and mix well.
4. Stir in the shredded cheddar cheese until fully incorporated.
5. Fold in the chopped cooked chicken.
6. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Spicy Jalapeño Poppers
Add a kick to your snack time with these spicy jalapeño poppers! A perfect blend of creamy cheese, crunchy peppers, and a hint of heat.
Ingredients:
– 12 large jalapeños
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped cilantro
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully remove the seeds.
3. In a bowl, mix together the cream cheese, cheddar cheese, cilantro, paprika, salt, and pepper until smooth.
4. Stuff each jalapeño with about 1 tablespoon of the cheese mixture.
5. Place the stuffed peppers on a baking sheet lined with parchment paper.
6. Drizzle with vegetable oil and bake for 15-20 minutes or until crispy.
Cooking Time: 15-20 minutes
Loaded Nachos Supreme
Loaded Nachos Supreme Recipe
Get ready to elevate your nacho game with this loaded masterpiece! This Supreme recipe is the perfect combination of crispy tortilla chips, gooey cheese, savory beef, and fresh toppings.
Ingredients:
– 1 bag of tortilla chips
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (16 oz) refried beans
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (4 oz) green chilies
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced jalapeños, sour cream
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in the refried beans and green chilies. Season with salt and pepper to taste.
5. Arrange the tortilla chips in a single layer on a 9×13-inch baking dish.
6. Spoon the beef mixture over the tortilla chips, followed by the shredded cheese.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Remove from oven and top with desired toppings.
Cooking Time: 20 minutes
Hot Honey BBQ Wings
Elevate your wing game with this sweet and spicy recipe that combines the richness of BBQ sauce with the boldness of hot honey.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup hot honey (see note)
– 1/4 cup BBQ sauce
– 2 tablespoons butter, melted
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together hot honey, BBQ sauce, melted butter, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss until well coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the baking sheet in a single layer.
5. Bake for 30 minutes or until wings are cooked through and caramelized.
6. Serve hot with additional hot honey and BBQ sauce, if desired.
Note: Hot honey is a spicy honey product that can be found at most specialty food stores or online. If you prefer a milder heat level, use regular honey instead.
Cheesy Bacon Ranch Pull-Apart Bread
Satisfy your cravings with this mouthwatering pull-apart bread filled with crispy bacon, melted cheddar cheese, and tangy ranch dressing. Perfect for a snack or as a side dish to your favorite meal.
Ingredients:
– 1 package of refrigerated biscuits (8-10 count)
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons ranch seasoning
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. Open the biscuit package and separate the dough into individual biscuits.
3. In a small bowl, mix together crumbled bacon, shredded cheddar cheese, and ranch seasoning.
4. Place a biscuit on a flat surface and sprinkle about 1 tablespoon of the bacon-cheese mixture onto the center of the biscuit.
5. Fold the biscuit in half to enclose the filling and press gently to seal.
6. Repeat with remaining biscuits and filling.
7. Place the pull-apart bread on a baking sheet lined with parchment paper, leaving a little space between each piece.
8. Drizzle melted butter over the top of the bread.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chili Cheese Quesadillas
Elevate your snack game with these easy-to-make Chili Cheese Quesadillas, packed with the flavors of melted cheese, spicy chili, and crispy tortillas.
Ingredients:
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup canned black bean chili
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. In a bowl, mix together the cheese, chili, onion, and bell pepper.
3. Place a tortilla in the skillet and sprinkle one-quarter of the cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 12-15 minutes
Garlic Parmesan Pretzel Bites
Elevate your snack game with these addictive Garlic Parmesan Pretzel Bites. Soft, buttery pretzels are infused with the rich flavors of garlic and parmesan cheese for a treat that’s sure to please.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons salt
– 4 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, warm water, and 1 tablespoon sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Roll out the dough into long ropes and cut into 1-inch pieces.
6. Dip each piece in garlic-infused oil (garlic and olive oil), then roll in parmesan cheese.
7. Place pretzels on prepared baking sheet, leaving space between each bite.
8. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Fiery Sriracha Meatballs
Add a spicy kick to your meatball game with these Fiery Sriracha Meatballs! Made with ground beef, pork, and the bold flavor of Sriracha sauce, these bite-sized treats are perfect for parties or as an appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons Sriracha sauce
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, pork, breadcrumbs, onion, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 20-25 equal portions and shape each portion into a ball.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil and toss to coat.
5. Bake for 15-18 minutes or until cooked through.
6. During the last minute of cooking, brush meatballs with Sriracha sauce.
7. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Crispy Buffalo Cauliflower Bites
Get ready to level up your snack game with these addictive Crispy Buffalo Cauliflower Bites! This recipe is a creative twist on traditional buffalo wings, using cauliflower instead of chicken for a healthier and vegetarian-friendly option.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with melted butter, Frank’s RedHot sauce, vinegar, garlic powder, salt, and black pepper until well coated.
3. Dip each cauliflower piece into the beaten egg and then roll in panko breadcrumbs to coat.
4. Place coated cauliflower on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until crispy and golden brown.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pepperoni Pizza Rolls
Get ready to satisfy your pizza cravings with these flavorful and easy-to-make Pepperoni Pizza Rolls!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup pepperoni slices
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface to about 1/4 inch thickness.
3. Spread the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange the pepperoni slices on top of the cheese.
5. Fold the 1-inch borders over the filling to form a roll shape.
6. Place the rolls seam-side down on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with salt.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Spicy Deviled Eggs with Bacon
Take your deviled eggs to the next level by adding crispy bacon and a kick of heat from diced jalapeños. This recipe is perfect for parties, picnics, or snacks.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 4 slices of bacon, cooked and crumbled
– 1 jalapeño pepper, seeded and finely chopped (about 2 tablespoons)
– Paprika, for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and mash with a fork until smooth.
3. Add mayonnaise, mustard, horseradish, salt, and pepper to the yolks; mix until combined.
4. Stir in crumbled bacon and chopped jalapeño.
5. Spoon the yolk mixture into the egg white halves.
6. Sprinkle paprika on top for garnish.
7. Chill for at least 30 minutes before serving.
Cooking Time: None, as this recipe does not require cooking time. Simply prepare and chill the deviled eggs until ready to serve.
Cheesy Pulled Pork Sliders
Get ready to elevate your slider game with this indulgent twist on pulled pork! Tender, juicy pork is smothered in a rich and creamy cheese sauce, all wrapped up in a soft bun.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 8 hamburger buns
– 2 cups shredded cheddar cheese
– 1/4 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low.
2. Season the pork shoulder with brown sugar, smoked paprika, salt, and pepper.
3. Place the pork in the slow cooker and cook for 8-10 hours or until tender.
4. Shred the pork with two forks and stir in barbecue sauce.
5. In a separate bowl, mix together shredded cheese and mayonnaise.
6. Assemble sliders by spooning pulled pork onto buns, topping with cheese mixture, and serving.
Cooking Time: 8-10 hours (slow cooker), 30 minutes to assemble
Ghost Pepper Cheese Fries
Get ready to ignite your taste buds with this bold and spicy recipe that combines the crunch of fries with the creamy heat of ghost pepper cheese.
Ingredients:
– 2 pounds French fries (your choice of cooking method)
– 1/4 cup shredded cheddar cheese
– 1 tablespoon unsalted butter
– 1-2 ghost peppers, seeded and finely chopped (depending on desired heat level)
– Salt, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the French fries according to package instructions or your preferred method.
3. In a small saucepan, melt the butter over medium heat.
4. Add the chopped ghost peppers and cook for 1-2 minutes, until fragrant.
5. Stir in the shredded cheddar cheese until melted and smooth.
6. Toss the cooked French fries with the ghost pepper cheese mixture until evenly coated.
7. Season with salt to taste.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes (includes cooking time for French fries)
Chorizo-Stuffed Mushrooms
Elevate your appetizer game with this bold and flavorful recipe featuring chorizo-stuffed mushrooms. A perfect combination of savory, spicy, and earthy flavors that will leave you wanting more.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1/2 pound chorizo sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chorizo over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until the onion is translucent, about 3 minutes.
4. Stuff each mushroom cap with the chorizo mixture, dividing it evenly among the mushrooms.
5. Drizzle the tops with olive oil and sprinkle with smoked paprika.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Hot Cheetos Mozzarella Sticks
Elevate your snack game with this addictive combination of crispy mozzarella sticks, gooey cheese, and spicy Hot Cheetos crumbs.
Ingredients:
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 1/4 cup Hot Cheetos crumbs
– 1 egg, beaten
– Salt, to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a bowl, mix together the mozzarella cheese and breadcrumbs.
3. Dip each mozzarella stick into the beaten egg and then coat with the Hot Cheetos-mozzarella mixture, pressing gently to adhere.
4. Fry the coated mozzarella sticks in batches for 2-3 minutes or until golden brown.
5. Remove from oil and drain on paper towels. Serve immediately.
Cooking Time: 10-12 minutes (depending on the number of batches)
Bang Bang Shrimp Skewers
Get ready to impress your friends and family with these mouthwatering Bang Bang Shrimp Skewers, featuring succulent shrimp marinated in a zesty mixture of creamy Bang Bang sauce, garlic, and spices. Perfect for parties or as a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup Bang Bang sauce (store-bought or homemade)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together Bang Bang sauce, garlic, olive oil, soy sauce, paprika, salt, and pepper.
3. Add shrimp to the marinade and toss to coat; cover and refrigerate for at least 30 minutes.
4. Thread marinated shrimp onto skewers, leaving a small space between each piece.
5. Grill skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately with additional Bang Bang sauce for dipping.
Cooking Time: 6-8 minutes
Spicy Taco Popcorn
Get ready to spice up your snack game with this addictive Spicy Taco Popcorn recipe! Crunchy popcorn is infused with the bold flavors of taco seasoning, cheese, and a hint of heat.
Ingredients:
– 1/2 cup popcorn kernels
– 1 tablespoon vegetable oil
– 1 packet taco seasoning (or more to taste)
– 1/4 cup grated cheddar cheese
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat your air popper or a large pot with at least 2-3 inches of depth over medium-high heat.
2. Pop the kernels according to package instructions until you have about 6 cups of popcorn.
3. In a small bowl, mix together the taco seasoning and cayenne pepper (if using).
4. Pour the vegetable oil into the popped popcorn and sprinkle with the taco seasoning mixture.
5. Stir until the popcorn is evenly coated.
6. Sprinkle the grated cheddar cheese over the popcorn and stir until it’s distributed evenly.
7. Cook for an additional 2-3 minutes, stirring frequently, until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Enjoy your Spicy Taco Popcorn while it’s still warm!
Jalapeño Cornbread Muffins
These Jalapeño Cornbread Muffins are the perfect combination of sweet and heat. With a hint of spicy jalapeño peppers, these moist and flavorful muffins are sure to be a hit at your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 2-3 diced jalapeño peppers (depending on desired heat level)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and buttermilk.
4. Add diced jalapeños to the wet ingredients and stir to combine.
5. Gradually add dry ingredients to the wet ingredients and stir until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 18-20 minutes
Smoky Chipotle Guacamole
Elevate your snack game with this smoky twist on classic guacamole. The chipotle peppers add a deep, slightly sweet heat that pairs perfectly with the creamy avocado.
Ingredients:
– 3 ripe avocados
– 1/2 cup fresh lime juice
– 1/4 cup chopped red onion
– 1 minced garlic clove
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add lime juice, red onion, garlic, and chipotle pepper to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes.
Firecracker Chicken Taquitos
Firecracker Chicken Taquitos Recipe
Get ready to ignite your taste buds with these spicy and savory Firecracker Chicken Taquitos! This recipe combines the flavors of Korean chili flakes, soy sauce, and lime juice with crispy chicken and crunchy taquito shells.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 tablespoons vegetable oil
– 1 tablespoon Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
3. In a small bowl, whisk together Gochujang, soy sauce, lime juice, garlic powder, salt, and pepper.
4. Add the sauce to the chicken and stir until coated.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble taquitos by placing about 1/4 cup of chicken mixture onto the center of each tortilla, then rolling up tightly. Seal with a toothpick if needed.
7. Fry taquitos in hot oil until crispy and golden brown, about 2-3 minutes per side.
Cooking Time: 20-25 minutes
Summary
Get ready to score big with these 20 spicy Super Bowl snack recipes perfect for game day! From classic buffalo chicken dip to innovative cheesy bacon ranch pull-apart bread, these mouth-watering treats will satisfy your cravings. Try loaded nachos supreme, hot honey BBQ wings, or fiery sriracha meatballs for a flavor explosion. Whether you’re looking for vegetarian options like crispy buffalo cauliflower bites or indulgent treats like ghost pepper cheese fries, there’s something for everyone on this list. So gather your friends and get ready to snack your way through the big game!
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