When it comes to barbecue, there’s nothing quite like a tender and juicy smoked chuck roast. With its rich flavor profile and versatility in terms of preparation methods, this cut of beef is a staple in many a backyard cook’s arsenal. Whether you’re serving up a casual gathering or a formal event, these 18 savory smoked chuck roast recipes are sure to impress.
From classic Texas-style rubs to sweet and sticky glazes, we’ve got a recipe for every palate. Whether you’re in the mood for spicy, smoky, or just plain old comfort food, there’s something on this list that’s bound to satisfy your cravings. So fire up that smoker, grab a fork, and get ready to indulge in some seriously delicious eats.
Texas-Style Smoked Chuck Roast with Coffee Rub
This recipe combines the rich flavors of smoked chuck roast with a bold coffee rub, creating a tender and aromatic masterpiece that’s sure to impress. Perfect for BBQ enthusiasts and coffee lovers alike!
Ingredients:
– 2 pounds beef chuck roast
– 1/4 cup coffee grounds (coarse grind)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt, to taste
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together coffee grounds, brown sugar, smoked paprika, garlic powder, onion powder, and salt.
3. Rub the coffee mixture all over the chuck roast, making sure to coat evenly.
4. Place the roast in the smoker, fat side up.
5. Smoke for 8-10 hours, or until tender and easily shredded with a fork.
6. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 8-10 hours
Smoked Chuck Roast Burnt Ends with Sweet Glaze
Elevate your BBQ game with these tender, smoky burnt ends smothered in a sweet and sticky glaze. Perfect for a summer cookout or a cozy dinner gathering.
Ingredients:
– 2 pounds chuck roast, cut into burnt end pieces (about 1 inch thick)
– 1 cup wood chips (post oak or hickory work well)
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
Instructions:
1. Preheat smoker to 225°F.
2. Season burnt ends with salt, pepper, and smoked paprika.
3. Smoke for 4-5 hours or until tender and caramelized.
4. In a small bowl, mix together brown sugar, honey, apple cider vinegar, Worcestershire sauce, and smoked paprika.
5. Brush glaze over burnt ends during the last 30 minutes of smoking.
6. Serve hot and enjoy!
Cooking Time: 4-5 hours
Smoked Chuck Roast Tacos with Pineapple Salsa
Elevate your taco game with this unique combination of tender smoked chuck roast and sweet pineapple salsa.
Ingredients:
– 2 lbs chuck roast
– 1 cup wood chips (your preferred type for smoking)
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt, to taste
– 8-10 corn tortillas
– Pineapple Salsa (recipe below)
Pineapple Salsa:
– 1 ripe pineapple, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, chili powder, cumin, and salt.
3. Rub the mixture all over the chuck roast, making sure to coat it evenly.
4. Smoke the roast for 8-10 hours or until tender and falling apart.
5. Shred the roast with two forks and season with salt to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing shredded roast onto tortillas, topping with Pineapple Salsa, and serving immediately.
Cooking Time: 8-10 hours (smoking time)
Smoked Chuck Roast Chili with Black Beans
This hearty chili combines the rich flavor of smoked chuck roast with the comforting warmth of black beans, perfect for a cozy night in. The slow-cooked beef and beans meld together in a savory broth, bursting with smoky goodness.
Ingredients:
– 2 lbs smoked chuck roast, cut into 1-inch pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the smoked chuck roast in a large Dutch oven over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in black beans, diced tomatoes, beef broth, cumin, chili powder, salt, and pepper.
4. Bring to a simmer, then reduce heat to low and let cook for 1 hour, or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 1 hour
Smoked Chuck Roast Sliders with Pickled Onions
Transform your next gathering into a mouthwatering experience with these tender, smoky chuck roast sliders topped with tangy pickled onions.
Ingredients:
– 2 lbs boneless chuck roast
– 1 cup wood chips (your preferred smoking wood)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Pickled onions (recipe below)
Pickled Onions:
– 1 large red onion, thinly sliced
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon sugar
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper. Rub the mixture all over the chuck roast.
3. Place the chuck roast in the smoker, fat side up. Smoke for 8-10 hours or until tender.
4. Meanwhile, prepare the pickled onions by combining vinegar, water, sugar, salt, and pepper in a bowl. Add the sliced onion and let it sit at room temperature for at least 30 minutes.
5. Assemble the sliders by slicing the smoked chuck roast thinly and placing it on the hamburger buns. Top with pickled onions.
Cooking Time: 8-10 hours (smoking time), 30 minutes (pickling onions)
Smoked Chuck Roast Nachos with Queso Blanco
Elevate your nacho game with tender, smoky chuck roast and creamy queso blanco – a match made in heaven!
Ingredients:
– 1 lb smoked chuck roast, thinly sliced
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup Queso Blanco dip (homemade or store-bought)
– 1 can black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top with sliced chuck roast, black beans, and shredded cheddar cheese.
4. Drizzle Queso Blanco dip over the top.
5. Sprinkle cilantro and season with salt and pepper.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Smoked Chuck Roast Shepherd’s Pie
Elevate your classic shepherd’s pie with the rich flavor of smoked chuck roast and creamy mashed potatoes.
Ingredients:
– 2 lbs smoked chuck roast, shredded
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 cups mashed potatoes (about 2 large or 3 small potatoes)
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine shredded chuck roast, onion, garlic, peas and carrots, beef broth, tomato paste, flour, Worcestershire sauce, thyme, salt, and pepper. Cook over medium-high heat until the mixture thickens slightly.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Spread mashed potatoes over the top of the meat mixture.
5. If using cheese, sprinkle it evenly over the potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Smoked Chuck Roast Poutine with Gravy
Elevate your poutine game with this rich and savory recipe that combines tender smoked chuck roast with crispy French fries, creamy cheese curds, and a velvety gravy.
Ingredients:
– 2 lbs chuck roast
– 1 cup wood chips (your preferred smoking wood)
– 4-6 medium-sized potatoes, peeled and cut into fry shapes
– 1/2 cup vegetable oil
– 1 cup grated cheddar cheese curds
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F (110°C). Season the chuck roast with salt, pepper, and your preferred dry rub.
2. Smoke the chuck roast for 8-10 hours or until tender and easily shredded.
3. Meanwhile, heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. Fry the potatoes in batches until golden brown, about 3-4 minutes per batch. Drain excess oil on paper towels.
5. In a separate saucepan, whisk together beef broth and flour to create a roux. Bring to a simmer over medium heat.
6. Assemble the poutine by placing fried French fries in a bowl, topping with shredded smoked chuck roast, grated cheese curds, and drizzle with gravy. Serve immediately.
Cooking Time: 8-10 hours (smoking), 30 minutes (frying), 15 minutes (gravy preparation)
Smoked Chuck Roast Hash with Fried Eggs
A hearty breakfast or brunch option that combines the rich flavors of smoked chuck roast with crispy fried eggs and a savory hash.
Ingredients:
– 1 lb Smoked Chuck Roast, thinly sliced
– 2 tbsp Olive Oil
– 1 Onion, diced
– 2 Garlic cloves, minced
– 2 cups Hash Browns (see note)
– Salt and Pepper to taste
– 4 Eggs
– Chopped Fresh Parsley or Chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add sliced Smoked Chuck Roast and cook until browned, about 5 minutes per side.
5. Meanwhile, prepare the hash by mixing cooked onion mixture with Hash Browns. Season with salt and pepper to taste.
6. Crack eggs into a non-stick skillet coated with cooking spray. Cook over medium-low heat until whites are set and yolks are cooked to desired doneness.
7. To assemble, place a scoop of hash on a plate, top with fried egg, and garnish with chopped parsley or chives.
Cooking Time:
– Smoked Chuck Roast: 5-6 minutes per side
– Hash Browns: 15-20 minutes
– Fried Eggs: 3-4 minutes
Smoked Chuck Roast Banh Mi Sandwich
This recipe combines the rich flavors of smoked chuck roast with the vibrant spices and freshness of a traditional Vietnamese banh mi sandwich. The result is a mouthwatering, Asian-fusion twist on a classic comfort food.
Ingredients:
• 1 (2-3 pound) boneless chuck roast
• 1 cup beef rub (or your favorite dry seasoning)
• 4 baguette rolls
• 1/4 cup pickled carrots and daikon radish
• 1/4 cup cilantro-lime aioli (see note)
• 2 tablespoons Sriracha mayo
• 2 cups shredded napa cabbage
• 1 lime, cut into wedges
Instructions:
1. Preheat smoker to 225°F.
2. Season the chuck roast with beef rub, let it sit for at least 30 minutes.
3. Smoke the roast for 4-5 hours, or until tender and easily shredded.
4. Slice the roast thinly against the grain.
5. Assemble sandwiches by spreading Sriracha mayo on the bottom half of each baguette, then adding a few slices of roast, pickled carrots and daikon, cilantro-lime aioli, cabbage, and finally the top half of the baguette.
Cooking Time: 4-5 hours (smoking time) + assembly time.
Smoked Chuck Roast Stuffed Bell Peppers
This recipe combines the rich flavors of smoked chuck roast with the sweetness of bell peppers, creating a unique and delicious dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb smoked chuck roast, thinly sliced
– 4 large bell peppers, any color
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat the olive oil over medium-high. Add the sliced chuck roast and cook until browned, about 5 minutes.
4. Add the chopped onion and minced garlic; cook until the onion is translucent.
5. Stuff each bell pepper with the meat mixture, filling to the top.
6. Sprinkle paprika over the peppers and season with salt and pepper.
7. Place the stuffed peppers on a baking sheet and bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Smoked Chuck Roast Mac and Cheese
Elevate your macaroni and cheese game with the rich flavor of smoked chuck roast. This creamy, comforting dish is perfect for a cozy night in.
Ingredients:
– 1 lb macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tbsp butter
– Salt and pepper to taste
– 1/2 cup smoked chuck roast, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour, then gradually add milk, whisking constantly. Bring to a simmer; cook for 2 minutes or until thickened.
4. Remove from heat; stir in cheddar and Parmesan cheese until melted. Season with salt and pepper.
5. In a large mixing bowl, combine cooked macaroni, cheese sauce, and shredded smoked chuck roast. Mix well.
6. Transfer the mixture to a baking dish; top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Smoked Chuck Roast French Dip Sandwiches
Elevate your sandwich game with this mouthwatering combination of tender smoked chuck roast, melted cheese, and tangy au jus. Perfect for a crowd or a cozy gathering, these Smoked Chuck Roast French Dip Sandwiches are sure to impress.
Ingredients:
– 2 lbs boneless chuck roast
– 1 cup liquid smoke
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 4 cups beef broth
– 2 tbsp butter
– 4 hoagie rolls
– 4 slices of cheese (such as cheddar or provolone)
– Au jus (store-bought or homemade)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together liquid smoke, brown sugar, and smoked paprika. Rub the mixture all over the chuck roast.
3. Place the roast in the smoker and cook for 8-10 hours, or until tender.
4. Slice the roast thinly against the grain.
5. Assemble sandwiches by placing sliced roast on hoagie rolls, topping with cheese, and serving with au jus.
Cooking Time: 8-10 hours (smoking), 10 minutes (assembling)
Smoked Chuck Roast Loaded Baked Potatoes
Transform ordinary baked potatoes into a hearty, satisfying meal by topping them with tender smoked chuck roast and a medley of flavorful toppings.
Ingredients:
– 4 large baking potatoes
– 1 (2-3 pound) smoked chuck roast
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato to allow steam to escape while baking.
4. Rub the potatoes with a little bit of oil and season with salt and pepper.
5. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
6. While the potatoes are baking, slice the smoked chuck roast into thin strips.
7. Top each baked potato with shredded cheese, sour cream, chives, and sliced roast.
8. Serve hot and enjoy!
Cooking Time: 45-60 minutes
Smoked Chuck Roast Ramen with Soft Eggs
This recipe combines the rich flavors of smoked chuck roast with the comforting warmth of ramen noodles and a soft-boiled egg. The result is a satisfying meal that’s perfect for a cozy night in.
Ingredients:
– 1 lb beef chuck roast
– 1 cup ramen noodles
– 2 cups chicken broth
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 4 eggs
– Green onions and bean sprouts for garnish (optional)
Instructions:
1. Preheat smoker to 225°F. Season the chuck roast with salt and pepper, then smoke for 8 hours or overnight.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. In a large pot, combine chicken broth, soy sauce, and sesame oil. Bring to a simmer.
4. Add sliced onion and minced garlic to the pot. Simmer for 5 minutes.
5. Crack eggs into the pot and cook for an additional 6-8 minutes or until yolks are still slightly runny.
6. Slice the smoked chuck roast against the grain. Divide noodles, soup, and meat among bowls. Garnish with green onions and bean sprouts if desired.
Cooking Time: 2 hours (including smoking time)
Smoked Chuck Roast Empanadas with Chimichurri
Experience the bold flavors of Argentina with these savory empanadas, filled with tender smoked chuck roast and served with a tangy chimichurri sauce.
Ingredients:
For the empanadas:
– 1 package empanada dough (homemade or store-bought)
– 1 cup shredded smoked chuck roast
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
For the chimichurri:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out empanada dough to desired thickness.
3. Place 1-2 tablespoons shredded smoked chuck roast in center of each dough circle.
4. Top with grated cheese and chopped cilantro.
5. Fold dough over filling, pressing edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) for golden brown color.
7. Bake empanadas for 15-20 minutes or until golden brown.
Chimichurri:
1. Combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl.
2. Season with salt and pepper to taste.
3. Refrigerate chimichurri for at least 30 minutes to allow flavors to meld.
Smoked Chuck Roast Pizza with Caramelized Onions
Smoked Chuck Roast Pizza with Caramelized Onions: Elevate your pizza game with this savory and sweet combination of tender smoked chuck roast, caramelized onions, and melted mozzarella cheese.
Ingredients:
– 1 lb Smoked Chuck Roast
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh parsley
– 1/2 cup grated Parmesan cheese
– Pizza dough (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. Caramelize the onions by cooking them in olive oil over medium-low heat for 30 minutes, stirring occasionally.
3. Slice the Smoked Chuck Roast into thin strips and set aside.
4. Roll out pizza dough to desired thickness.
5. Spread pizza sauce over the dough, leaving a small border.
6. Top with caramelized onions, Smoked Chuck Roast strips, mozzarella cheese, parsley, and Parmesan cheese.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Smoked Chuck Roast Quesadillas with Avocado Crema
Transform the rich flavors of smoked chuck roast into a mouthwatering quesadilla, paired with a creamy avocado sauce. This unique fusion will become your new favorite comfort food.
Ingredients:
– 1 lb smoked chuck roast, shredded
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 lime, juiced
– Salt and pepper to taste
– Avocado crema (see below for recipe)
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together shredded chuck roast, cheddar cheese, and cilantro.
3. Place a tortilla in the skillet and sprinkle half of the meat mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
6. Repeat with remaining ingredients.
Avocado Crema:
– 2 ripe avocados, diced
– 1/2 cup sour cream
– Lime juice to taste
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Serve with quesadillas.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your BBQ game with these 18 savory smoked chuck roast recipes! From classic dishes like Texas-Style Smoked Chuck Roast with Coffee Rub and Smoked Chuck Roast Chili with Black Beans, to creative twists like Smoked Chuck Roast Tacos with Pineapple Salsa and Smoked Chuck Roast Pizza with Caramelized Onions, there’s something for every BBQ lover. Whether you’re in the mood for comfort food, a flavorful sandwich, or a hearty bowl of chili, these recipes are sure to satisfy your cravings.
