Get ready to shake up your cocktail game with these 18 refreshing Cointreau recipes that add a burst of citrus flavor to classic drinks. From twisty takes on timeless margaritas and cosmopolitans to fruity fizzes and spicy sours, we’ve got the perfect recipe for any occasion.
In this collection of citrus-infused Cointreau cocktails, you’ll find something to suit every taste and mood. Whether you’re in the mood for a tangy grapefruit fizz or a sweet and sour cranberry cosmopolitan, these recipes are sure to delight. And with flavors like pineapple, blood orange, and lemon, you’ll be spoiled for choice.
So what are you waiting for? Grab your shaker, your favorite citrus fruits, and get ready to mix up some unforgettable cocktails with Cointreau.
Cointreau Margarita with Lime and Salt Rim
Elevate your margarita game with this sophisticated twist on a classic cocktail, featuring the smooth and citrusy flavors of Cointreau.
Ingredients:
– 2 ounces Cointreau
– 1 ounce tequila (preferably a high-quality, 100% agave tequila)
– 1/2 ounce freshly squeezed lime juice
– Salt, for rimming glass
Instructions:
1. Rim a rocks glass with salt.
2. Fill a cocktail shaker with ice.
3. Add Cointreau, tequila, and lime juice to the shaker.
4. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
5. Strain the mixture into the prepared glass.
Cooking Time: None! This is a cocktail recipe, not a dish that requires cooking time.
Enjoy your Cointreau Margarita with Lime and Salt Rim!
Blood Orange Cointreau Spritz
Elevate your springtime gatherings with this vibrant and citrusy twist on the classic Spritz. The combination of blood orange juice, Cointreau, and Prosecco creates a harmonious balance of sweet and tangy flavors.
Ingredients:
– 2 oz Cointreau
– 1 oz freshly squeezed blood orange juice
– 4 oz Prosecco
– Splash of soda water
– Slice of blood orange for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Cointreau and blood orange juice.
3. Top with Prosecco.
4. Add a splash of soda water to create a gentle fizz.
5. Garnish with a slice of blood orange.
Cooking Time: None (this is a cocktail!)
Cointreau Cranberry Cosmopolitan
Elevate your cocktail game with this sophisticated and fruity twist on the classic Cosmopolitan, featuring Cointreau’s smooth orange liqueur and tart cranberry juice.
Ingredients:
– 1 1/2 oz vodka
– 3/4 oz Cointreau
– 1/2 oz triple sec
– 1/2 oz fresh lime juice
– 1/2 cup cranberry juice
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, Cointreau, and triple sec.
3. Squeeze in the lime juice.
4. Add cranberry juice.
5. Shake vigorously for 10-15 seconds to combine and chill ingredients.
6. Strain into a chilled martini glass.
7. Garnish with a lime wheel.
Cooking Time: None (just shake and serve!)
Grapefruit Cointreau Fizz
A refreshing twist on the classic French 75 cocktail, this Grapefruit Cointreau Fizz is perfect for warm weather sipping. With its tangy grapefruit and sweet orange flavors, it’s sure to be a hit at your next gathering.
Ingredients:
– 2 oz (60 ml) Cointreau
– 1 oz (30 ml) freshly squeezed grapefruit juice
– 1 oz (30 ml) sparkling water
– Juice of 1/2 orange
– Ice cubes
– Slices of orange and grapefruit for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Cointreau, grapefruit juice, and orange juice to the shaker.
3. Shake gently for about 10 seconds to combine and chill ingredients.
4. Strain the mixture into a glass filled with ice cubes.
5. Top with sparkling water.
6. Stir gently to combine.
7. Garnish with slices of orange and grapefruit.
Cooking Time: None! This is a cocktail, after all!
Cointreau Lemon Drop Martini
This refreshing cocktail combines the sweetness of lemon with the tanginess of Cointreau, perfect for a sophisticated evening or special occasion.
Ingredients:
– 2 oz Cointreau Orange Liqueur
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Salt, for rimming glass (optional)
Instructions:
1. Rim a martini glass with salt, if desired.
2. In a cocktail shaker, combine Cointreau, lemon juice, and simple syrup.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a lemon twist or wheel, if desired.
Cooking Time: None
Pineapple Cointreau Mojito
Combine the freshness of mint, the sweetness of pineapple, and the sophistication of Cointreau liqueur for a unique take on the classic mojito.
Ingredients:
– 2 lime wedges
– 1/4 cup fresh mint leaves
– 1 1/2 oz white rum
– 1/2 oz Cointreau liqueur
– 1/2 oz pineapple juice
– 3 oz club soda
– Ice
– Pineapple wedges and mint sprigs for garnish
Instructions:
1. In a cocktail shaker, gently press the lime wedges and mint leaves with a muddler or the back of a spoon to release the flavors.
2. Add the rum, Cointreau liqueur, and pineapple juice to the shaker.
3. Fill the shaker with ice and shake for about 15-20 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and garnish with a pineapple wedge and mint sprig.
Cooking Time: None, as this is a cocktail!
Cointreau White Sangria with Summer Fruits
Elevate your summer gatherings with this refreshing Cointreau white sangria infused with the sweetness of summer fruits. Perfect for warm weather, this recipe combines the crispness of citrus and berries with the smoothness of white wine.
Ingredients:
– 1 bottle of white wine (Chardonnay or Pinot Grigio)
– 1/2 cup Cointreau White
– 1 cup mixed summer fruits (such as strawberries, blueberries, raspberries, blackberries, and peaches)
– 1 orange, sliced
– 1 lemon, sliced
– 1 lime, sliced
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a large pitcher, combine white wine, Cointreau White, and mixed summer fruits.
2. Add slices of orange, lemon, and lime to the pitcher.
3. Stir in honey until dissolved.
4. Chill mixture in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve sangria over ice and garnish with additional fruit slices if desired.
Cooking Time: None
Spiced Cointreau Hot Toddy
Warm up with this comforting twist on the classic hot toddy, infused with the spicy warmth of cinnamon and the sweetness of Cointreau.
Ingredients:
– 1 1/2 oz Cointreau Triple Sec
– 1 cup strong black tea (brewed)
– 1 tablespoon honey
– 1 cinnamon stick
– 1 lemon slice
– 1/4 teaspoon ground cayenne pepper
Instructions:
1. In a large mug, combine the brewed tea and honey. Stir until the honey dissolves.
2. Add the Cointreau Triple Sec to the mug.
3. Place the cinnamon stick and lemon slice in the mug.
4. Sprinkle the ground cayenne pepper over the top.
5. Serve immediately.
Cooking Time: 5 minutes
Cointreau Chocolate Espresso Martini
Elevate your cocktail game with this rich and decadent martini, combining the smoothness of chocolate, the boldness of espresso, and the elegance of Cointreau.
Ingredients:
– 2 oz Cointreau
– 1 oz Godiva white chocolate liqueur
– 1 oz Kahlúa
– 1/2 oz freshly brewed espresso
– 1/2 oz heavy cream
– Chocolate shavings or whipped cream for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Cointreau, white chocolate liqueur, and Kahlúa.
3. Pour in the freshly brewed espresso.
4. Top with heavy cream.
5. Shake vigorously for 10-15 seconds to combine and chill ingredients.
6. Strain into a chilled martini glass.
7. Garnish with chocolate shavings or whipped cream, if desired.
Cooking Time: None
Raspberry Cointreau Champagne Cocktail
Raspberry Cointreau Champagne Cocktail Recipe
This refreshing cocktail combines the sweetness of raspberries with the sophistication of champagne, perfect for a special occasion or a romantic evening.
Ingredients:
– 1 cup fresh raspberries
– 2 oz Cointreau or other orange-flavored liqueur
– 4 oz champagne
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Ice cubes
Instructions:
1. In a cocktail shaker, gently press the raspberries with a muddler or the back of a spoon to release their juice.
2. Add Cointreau and simple syrup to the shaker and fill with ice.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a champagne flute.
5. Top with chilled champagne.
6. Garnish with an additional raspberry, if desired.
Cooking Time: None (just shake and serve!)
Cointreau Ginger Mule with Fresh Mint
Elevate your cocktail game with this refreshing twist on the classic Moscow Mule. This Cointreau Ginger Mule combines the spicy warmth of ginger beer, the sweetness of fresh mint, and the smoothness of Cointreau liqueur.
Ingredients:
– 1 1/2 oz Cointreau liqueur
– 4 oz ginger beer
– Juice of 1 lime
– 1/4 cup fresh mint leaves
– Ice
– Lime wheel (for garnish)
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add the Cointreau liqueur and ginger beer.
3. Squeeze in the lime juice and stir gently to combine.
4. Add a handful of fresh mint leaves to the mug and muddle them slightly with a spoon to release their oils and flavor.
5. Stir the mixture again to distribute the mint evenly.
6. Garnish with a lime wheel and serve immediately.
Cooking Time: None (just mix and enjoy!)
Tropical Cointreau Punch with Coconut Water
Escape to a tropical paradise with this refreshing punch, perfect for warm weather gatherings or special occasions. This unique blend combines the sweet and citrusy flavors of Cointreau with the natural goodness of coconut water.
Ingredients:
– 1 cup Cointreau
– 2 cups pineapple juice
– 1 cup coconut water
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– Slices of lime and orange for garnish
Instructions:
1. In a large pitcher, combine Cointreau, pineapple juice, and simple syrup.
2. Stir well to combine.
3. Add coconut water and stir gently.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve over ice in glasses and garnish with lime and orange slices.
Cooking Time: None
Cointreau Sour with Egg White Foam
Elevate your cocktail game with this refreshing twist on the classic Whiskey Sour, featuring Cointreau’s signature orange liqueur and a silky egg white foam.
Ingredients:
– 2 oz Cointreau
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 egg white
– Ice
– Orange twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Cointreau, lemon juice, and simple syrup to the shaker.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. In a small bowl, whisk the egg white until frothy.
5. Add the egg white mixture to the shaker and shake again for another 10-15 seconds, or until the foam is fully incorporated and frothy.
6. Strain the cocktail into a chilled glass filled with ice.
7. Garnish with an orange twist or wheel.
Cooking Time: None
Blackberry Cointreau Smash
A refreshing twist on the classic smash cocktail, this recipe combines the sweetness of blackberries with the boldness of Cointreau liqueur.
Ingredients:
– 2 oz Cointreau liqueur
– 1 oz fresh lime juice
– 1 oz simple syrup (1:1 sugar and water)
– 2 cups blackberries, rinsed and drained
– Ice
– Lime wheel, for garnish
Instructions:
1. Muddle the blackberries in a cocktail shaker to release their flavor and color.
2. Add Cointreau, lime juice, and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with a lime wheel.
Cooking Time: None ( cocktail preparation time: 2 minutes)
Cointreau Pomegranate Paloma
Experience the perfect balance of sweet and sour with this refreshing Cointreau Pomegranate Paloma. This twist on the classic Paloma cocktail combines the warm, spicy flavors of Cointreau with the tartness of pomegranate juice.
Ingredients:
– 2 oz Cointreau
– 1 oz fresh lime juice
– 1 oz pomegranate juice
– 1/2 oz agave syrup
– Salt for rimming glass (optional)
– Lime wheel, for garnish
– Pomegranate seeds, for garnish
Instructions:
1. Rim a highball glass with salt, if desired.
2. Fill a cocktail shaker with ice.
3. Add Cointreau, lime juice, pomegranate juice, and agave syrup to the shaker.
4. Shake gently for about 10-15 seconds.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel and a sprinkle of pomegranate seeds.
Cooking Time: None! Enjoy your Cointreau Pomegranate Paloma immediately.
Vanilla Cointreau French 75
Elevate your cocktail game with this unique take on the classic French 75, featuring the warm and velvety flavors of vanilla-infused Cointreau.
Ingredients:
– 1 1/2 ounces vanilla-infused Cointreau
– 3/4 ounce freshly squeezed lemon juice
– 1/2 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 ounce champagne or sparkling wine
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vanilla-infused Cointreau, lemon juice, and simple syrup.
3. Shake vigorously for approximately 10-12 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled flute or champagne glass.
5. Top with champagne or sparkling wine.
6. Garnish with a lemon twist or wheel.
Cooking Time: None needed! This cocktail is ready to serve immediately.
Cointreau Apple Cider Mule
Elevate your Moscow Mule game with the warm spices of apple cider and a hint of citrus from Cointreau.
Ingredients:
– 2 oz ginger beer
– 1 oz apple cider
– 1/2 oz Cointreau Triple Sec
– Juice of 1 lime
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add the ginger beer, apple cider, and Cointreau.
3. Squeeze in the lime juice and stir gently to combine.
4. Garnish with a lime wheel.
Cooking Time: None! This refreshing drink is ready in just a few minutes.
Cointreau Peach Bellini with Prosecco
Elevate your brunch game with this sweet and sophisticated cocktail that combines the warmth of peaches with the crispness of Prosecco. This refreshing drink is perfect for warm weather gatherings or a special occasion.
Ingredients:
– 1 cup fresh peaches, diced
– 1/2 cup Cointreau liqueur
– 1 bottle Prosecco
– 1 tablespoon honey (optional)
– Fresh peach slices and mint leaves for garnish
Instructions:
1. In a blender or food processor, puree the peaches until smooth.
2. Add the Cointreau liqueur and blend until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Pour the Prosecco into glasses filled with ice.
5. Add 1-2 tablespoons of the peach-Cointreau mixture per glass, depending on desired sweetness.
6. Garnish with fresh peach slices and mint leaves.
Cooking Time: None! This is a cocktail recipe.
Summary
Get ready to shake things up with these 18 refreshing Cointreau recipes that add a citrus twist to classic cocktails. From sweet and fruity to tangy and tart, there’s something for every taste bud. Try a Cointreau Margarita with lime and salt rim, or go bold with a Blood Orange Cointreau Spritz. Or, indulge in a Grapefruit Cointreau Fizz or a Cointreau Lemon Drop Martini. Whatever your mood, these recipes are sure to quench your thirst and tantalize your taste buds.
