Get ready to elevate your brunch game with these 18 flavorful chicken quiche recipes! Whether you’re a savory or sweet lover, there’s something on this list that’s sure to please. From classic combinations like spinach and feta to bold twists like caramelized onion and goat cheese, we’ve got the perfect recipe for every taste and occasion.
In this article, we’ll dive into the world of chicken quiches, exploring the versatility of this beloved dish. With ingredients ranging from humble veggies to luxurious cheeses, these recipes are sure to become new favorites in your kitchen.
Spinach and Chicken Quiche
This classic quiche recipe combines the savory flavors of chicken, spinach, and cheese, perfect for brunch or dinner. With a flaky crust and creamy filling, this dish is sure to please.
Ingredients:
– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the chicken and spinach until the spinach is wilted. Season with salt and pepper.
4. In a separate bowl, whisk together the heavy cream, eggs, and grated cheese.
5. Add the cooked chicken and spinach mixture to the egg mixture and stir to combine.
6. Pour the filling into the pie crust and bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Chicken Quiche
A savory twist on a classic quiche, this recipe combines the smoky goodness of bacon with the rich flavor of chicken.
Ingredients:
– 1 9-inch pie crust
– 6 slices of cooked bacon, crumbled
– 1 pound boneless, skinless chicken breast or thighs, diced
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
4. Add the chicken to the same skillet and cook until browned, about 5-6 minutes. Drain excess fat.
5. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked bacon and chicken in the pie crust. Pour the egg mixture over the top.
7. Sprinkle shredded cheddar cheese evenly across the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Mushroom and Chicken Quiche
This quiche is a hearty combination of sautéed mushrooms, chicken, and cheese baked in a flaky crust. Perfect for breakfast, lunch, or dinner, it’s an excellent way to use up leftover chicken and vegetables.
Ingredients:
– 1 pie crust
– 1 lb cooked chicken, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms, onion, and garlic until tender. Add chicken and cook until heated through.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the mushroom-chicken mixture in the pie crust. Pour egg mixture over the top.
6. Sprinkle cheddar cheese evenly over the quiche.
7. Bake for 35-40 minutes or until the crust is golden brown and the center is set.
Cooking Time: 35-40 minutes
Broccoli Cheddar Chicken Quiche
A creamy and flavorful quiche that combines the goodness of chicken, broccoli, and cheddar cheese.
Ingredients:
– 1 9-inch pie crust
– 1 pound cooked chicken breast, diced
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add diced chicken, broccoli, and cheddar cheese to the egg mixture; stir until combined.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato Chicken Quiche
Sun-Dried Tomato Chicken Quiche: A flavorful and savory breakfast or brunch option that combines the richness of chicken and sun-dried tomatoes with the creaminess of a quiche. Perfect for a weekend morning or special occasion.
Ingredients:
– 1 9-inch pie crust
– 1 pound cooked chicken, diced
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together heavy cream, eggs, thyme, salt, and pepper.
4. Add diced chicken, sun-dried tomatoes, and garlic to the bowl; stir until well combined.
5. Pour the mixture into the pie crust.
6. If using cheese, sprinkle on top of the quiche.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Caramelized Onion Chicken Quiche
Elevate your brunch game with this rich and savory quiche, packed with sweet caramelized onions, juicy chicken, and a flaky crust. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 9-inch pie crust
– 2 large onions, thinly sliced
– 1 pound boneless, skinless chicken breast, diced
– 3 eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the onions over medium-low heat for 30-40 minutes or until golden brown.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Arrange the caramelized onions and diced chicken evenly on the pie crust.
5. In a separate bowl, whisk together eggs, heavy cream, and salt. Pour the mixture over the onions and chicken.
6. Sprinkle cheddar cheese on top and bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 40-45 minutes
Pesto Chicken Quiche
Add a delicious twist to your brunch with this Pesto Chicken Quiche recipe, featuring the flavors of Italy and the comfort of a quiche.
Ingredients:
– 1 pie crust
– 2 boneless, skinless chicken breasts, cooked and diced
– 1/4 cup pesto
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add cooked chicken, pesto, and Parmesan cheese to the egg mixture; stir until combined.
5. Pour mixture into the pie crust.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Cheesy Jalapeño Chicken Quiche
A spicy twist on a classic quiche, this recipe combines the richness of cheese with the bold flavor of jalapeños and the savory taste of chicken. Perfect for brunch or dinner, it’s sure to please even the most discerning palates.
Ingredients:
– 1 pie crust
– 2 boneless, skinless chicken breasts, cooked and diced
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 4 large eggs
– 1/2 cup chopped jalapeños
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add diced chicken, shredded cheese, and chopped jalapeños to the egg mixture; stir until combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Mediterranean Chicken Quiche
A flavorful twist on the classic quiche, this Mediterranean Chicken Quiche combines the richness of feta cheese with the savory taste of chicken and herbs.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound cooked chicken breast, diced
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 large eggs
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the onion and garlic until softened. Add the chicken, parsley, oregano, and feta cheese. Cook for 2-3 minutes.
4. In a bowl, whisk together eggs and mozzarella cheese. Season with salt and pepper.
5. Arrange the chicken mixture in the pie crust, then pour the egg mixture over it.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Roasted Red Pepper Chicken Quiche
Roasted Red Pepper Chicken Quiche Recipe
Transform a classic quiche into a vibrant and flavorful dish with the addition of roasted red peppers and chicken.
Ingredients:
– 1 pie crust, homemade or store-bought
– 1 cup cooked chicken breast, diced
– 2 large red bell peppers, roasted and sliced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
4. Arrange the chicken, roasted red peppers, onion, and garlic evenly in the pie crust.
5. Pour the egg mixture over the filling, followed by the cheddar cheese.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Garlic Parmesan Chicken Quiche
Elevate your breakfast or brunch game with this savory quiche packed with flavorful garlic parmesan chicken, perfect for a crowd-pleasing meal.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 lb cooked chicken breast, diced
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, mozzarella cheese, Parmesan cheese, salt, and pepper.
4. Add diced chicken breast and minced garlic; mix well.
5. Pour egg mixture into the pie crust.
6. Bake for 40-45 minutes or until the quiche is set and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 40-45 minutes
BBQ Chicken Quiche
Elevate your brunch game with this savory quiche that combines the sweetness of BBQ sauce with the smokiness of chicken. Perfect for a crowd or a quick weeknight meal.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1/2 cup BBQ sauce
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, cook the chicken, onion, and garlic until the onion is translucent.
4. Add the BBQ sauce and stir to combine. Set aside.
5. In a separate bowl, whisk together the heavy cream and eggs. Season with salt and pepper.
6. Arrange the cooked chicken mixture in the pie crust, followed by the shredded cheese.
7. Pour the egg mixture over the top, spreading evenly.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach Artichoke Chicken Quiche
Elevate your brunch game with this creamy and savory Spinach Artichoke Chicken Quiche, perfect for a crowd-pleasing meal.
Ingredients:
– 1 9-inch pie crust
– 2 cups cooked chicken breast, diced
– 1 cup fresh spinach leaves, chopped
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 large egg
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together cream, egg, salt, and pepper. Add chicken, spinach, artichoke hearts, and cheddar cheese; mix well.
4. Pour the mixture into the prepared pie crust.
5. Bake for 35-40 minutes or until the quiche is golden brown and set.
6. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Leek and Chicken Quiche
A classic quiche filled with the flavors of sautéed leeks, chicken, and Swiss cheese.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 large leeks, white and light green parts only, sliced into thin rings
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cloves garlic, minced
– 1/2 cup grated Swiss cheese
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Sauté the leeks, chicken, garlic, and salt in butter until the leeks are tender and the chicken is cooked through.
4. In a separate bowl, whisk together the cream, eggs, and a pinch of salt and pepper.
5. Arrange the cooked leek mixture in the pie crust, followed by the Swiss cheese.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Brie and Cranberry Chicken Quiche
A rich and savory quiche that combines the creaminess of Brie cheese with the tartness of cranberries, perfect for a brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound boneless, skinless chicken breast, diced
– 1/2 cup grated Brie cheese
– 1/4 cup chopped fresh cranberries
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the chicken until cooked through, then set aside.
4. In a bowl, whisk together the melted butter, egg, heavy cream, salt, and pepper.
5. Arrange the cooked chicken, Brie cheese, and cranberries in the pie crust.
6. Pour the cream mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Sweet Potato Chicken Quiche
Sweet Potato Chicken Quiche: A Delicious Twist on Classic Quiche
This sweet potato chicken quiche combines the comforting flavors of roasted sweet potatoes and savory chicken with a flaky, buttery crust. Perfect for brunch or dinner, this recipe is easy to make and sure to please.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté the sweet potato and chicken until the sweet potatoes are tender.
4. In a bowl, whisk together eggs, heavy cream, and grated cheese.
5. Arrange the sweet potato-chicken mixture in the pie crust, followed by the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Allow to cool before serving.
Cooking Time: 35-40 minutes
Herbed Goat Cheese Chicken Quiche
Elevate your brunch game with this creamy, savory quiche featuring chicken, goat cheese, and a blend of fresh herbs.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 lb boneless, skinless chicken breast, diced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 8 oz goat cheese, crumbled
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the chicken with olive oil, garlic, parsley, and chives until cooked through.
4. In a bowl, whisk together goat cheese, egg, salt, and pepper.
5. Arrange the cooked chicken mixture on the pie crust, leaving a 1-inch border.
6. Pour the goat cheese mixture over the chicken.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Smoked Gouda Chicken Quiche
This quiche combines the rich flavors of smoked Gouda cheese, chicken, and herbs for a delicious breakfast or brunch option.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed greens (spinach, kale, etc.)
– 1 pound cooked chicken breast, diced
– 1/2 cup smoked Gouda cheese, shredded
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, mix together the chicken, smoked Gouda cheese, and mixed greens.
4. In a separate bowl, whisk together the heavy cream and eggs. Season with salt and pepper.
5. Pour the egg mixture over the chicken mixture, spreading evenly.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your brunch game with these 18 delicious chicken quiches! From classic combinations like Spinach and Chicken, to savory twists like Bacon and Mushroom, there’s a recipe for every taste. Whether you’re in the mood for something cheesy and comforting, or light and refreshing, this collection has got you covered. With flavors ranging from Pesto to BBQ, there’s no shortage of inspiration to get your quiche-making started. Take a look at these mouthwatering recipes and discover your new favorite dish!
