When it comes to grilled meats, few things can rival the rich flavor and tender texture of a perfectly cooked ribeye steak. With its buttery tenderness and robust flavor profile, a great ribeye steak recipe is sure to impress even the most discerning palates. In this article, we’ll be sharing 20 mouth-watering ribeye steak recipes that are perfect for grilling season.
From classic preparations like Garlic Butter Ribeye Steak to more adventurous options like Spicy Korean BBQ Ribeye and Smoked Ribeye Steak with Chimichurri, these recipes showcase the versatility and flavor potential of this beloved cut of beef. Whether you’re a seasoned grill master or just starting to experiment with new flavors, there’s something on this list for everyone.
In the following pages, we’ll dive into each of these delicious recipes, sharing tips and techniques to help you achieve the perfect grilled ribeye every time.
Garlic Butter Ribeye Steak
Elevate your steak game with this simple yet flavorful recipe that combines the richness of garlic and butter with the tender juiciness of a ribeye steak.
Ingredients:
– 1.5-2 pounds ribeye steak
– 4 cloves garlic, minced
– 2 tablespoons (30g) unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the ribeye steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over the steak, making sure to cover all surfaces.
6. Cook the steak in the preheated oven for 15-20 minutes or until it reaches your desired level of doneness (medium-rare is recommended).
7. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Herb-Crusted Ribeye with Red Wine Reduction
Elevate your dinner game with this impressive yet straightforward recipe that combines the richness of ribeye with the bold flavors of fresh herbs and a deep red wine reduction.
Ingredients:
– 1.5-2 lbs ribeye steak
– 2 tbsp olive oil
– 4 sprigs fresh thyme
– 4 sprigs fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic.
3. Season the ribeye with salt and pepper, then coat evenly with the herb mixture.
4. Heat a skillet over high heat; sear the ribeye for 1-2 minutes per side, or until browned.
5. Transfer the steak to the preheated oven and cook to desired level of doneness (12-15 minutes for medium-rare).
6. Meanwhile, reduce red wine and beef broth in a saucepan over medium heat until thickened and syrupy (about 20-25 minutes).
7. Serve the ribeye with the reduced red wine sauce spooned over the top.
Cooking Time: 30-40 minutes
Smoked Ribeye Steak with Chimichurri
Elevate your steak game with this bold and flavorful recipe that combines the richness of smoked ribeye with the zesty zip of chimichurri.
Ingredients:
– 1.5-2 lbs ribeye steak
– 1 cup wood chips (your choice of hardwood, such as hickory or mesquite)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the ribeye steak with salt and pepper.
3. Place the steak in the smoker, fat side up.
4. Smoke for 4-5 hours, or until the steak reaches your desired level of doneness.
5. Meanwhile, combine olive oil, garlic, parsley, oregano, and red wine vinegar in a bowl.
6. Stir well to combine, then refrigerate for at least 30 minutes to allow flavors to meld.
7. Slice the smoked ribeye against the grain and serve with chimichurri sauce spooned over the top.
Cooking Time: 4-5 hours
Blackened Ribeye with Cajun Spices
Experience the bold flavors of Louisiana with this simple recipe for blackened ribeye steak, infused with a blend of cajun spices. Perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning blend
– 1 teaspoon blackening spice
– 1/4 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat skillet or cast-iron pan over high heat.
2. In a small bowl, mix together Cajun seasoning blend, blackening spice, and paprika.
3. Brush both sides of the ribeye steak with olive oil and season evenly with the spice mixture.
4. Sear the steak for 1-2 minutes per side, or until a nice crust forms.
5. Reduce heat to medium-low and cook for an additional 5-7 minutes, or until the steak reaches desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Blue Cheese Crusted Ribeye
Elevate your dinner game with this bold and savory recipe that combines the richness of blue cheese with the tender juiciness of ribeye steak.
Ingredients:
– 1 (6-8 oz) ribeye steak, at room temperature
– 2 tbsp olive oil
– 4 tbsp crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye with salt and pepper.
3. In a small bowl, mix together blue cheese and parsley.
4. Drizzle olive oil over both sides of the steak, then coat evenly with the blue cheese mixture, pressing gently to adhere.
5. Place the steak on a baking sheet lined with parchment paper and bake for 12-15 minutes per pound, or until desired level of doneness is reached (medium-rare: 140°F – 145°F).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 18-22 minutes
Balsamic Glazed Ribeye Steak
Elevate your steak game with this simple yet impressive recipe that combines the rich flavors of balsamic glaze and a perfectly cooked ribeye steak.
Ingredients:
– 1.5-2 pound ribeye steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and brown sugar.
3. Season the ribeye steak with salt and pepper on both sides.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, brush the balsamic glaze all over the steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Reverse-Seared Ribeye with Rosemary
A twist on traditional steak cooking, this recipe uses a reverse sear method to achieve a perfectly cooked ribeye with a fragrant rosemary crust.
Ingredients:
– 1.5-2 pound ribeye steak
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye with salt and pepper.
3. In a small bowl, mix together olive oil and chopped rosemary.
4. Place the steak on a wire rack set over a rimmed baking sheet or a broiler pan.
5. Brush the steak with the rosemary-oil mixture, making sure to coat evenly.
6. Roast the steak in the oven for 12-15 minutes or until it reaches your desired level of doneness.
7. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Spicy Korean BBQ Ribeye
Experience the bold flavors of Korea with this spicy ribeye recipe, marinated in a sweet and savory mixture of soy sauce, garlic, ginger, and gochujang.
Ingredients:
– 1.5 lbs ribeye steak
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 inches piece of fresh ginger, peeled and grated
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 green onions, thinly sliced
– Sesame seeds and toasted sesame oil for serving (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, garlic, ginger, Gochujang, and brown sugar.
2. Add the ribeye steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving with green onions, sesame seeds, and a drizzle of toasted sesame oil (if using).
Cooking Time: 15-20 minutes
Ribeye Steak with Mushroom Cream Sauce
Elevate your steak game with this decadent recipe that combines tender ribeye with a rich and creamy mushroom sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pound ribeye steak
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the preheated oven for 8-10 minutes or until desired level of doneness.
4. In the same skillet, add butter and sauté mushrooms until tender. Add garlic, heavy cream, Dijon mustard, salt, and pepper. Simmer for 2-3 minutes or until sauce thickens.
5. Slice the steak against the grain and serve with mushroom cream sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Peppercorn-Crusted Ribeye with Brandy Sauce
Elevate your steak game with this decadent Peppercorn-Crusted Ribeye paired with a rich Brandy Sauce. A perfect blend of flavors and textures that’s sure to impress.
Ingredients:
– 4 ribeye steaks (1.5-2 pounds each)
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 teaspoon kosher salt
– 2 tablespoons olive oil
– 1 cup brandy or cognac
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine peppercorns and coriander seeds.
3. Season steaks with salt and coat each in the peppercorn mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steaks for 1-2 minutes per side, then finish cooking in the oven for 8-12 minutes or until desired doneness.
5. While steaks cook, combine brandy and heavy cream in a saucepan. Bring to a simmer and cook until reduced by half, stirring occasionally.
6. Stir in butter until melted. Serve sauce over cooked steaks, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Grilled Ribeye with Compound Butter
Elevate your grilled ribeye game with this simple yet impressive recipe featuring a compound butter that adds an extra layer of flavor.
Grilled Ribeye with Compound Butter Recipe
Ingredients:
– 1.5-2 lbs ribeye steak
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and parsley until well combined.
3. Season the ribeye steak with salt and pepper on both sides.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, spread the compound butter evenly over the steak.
6. Remove from heat and let rest for 3-5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Ribeye Steak Tacos with Avocado Salsa
Elevate your taco game with this mouthwatering combination of tender ribeye steak, crispy tacos, and creamy avocado salsa. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ribeye steak
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1 lime, juiced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional: cilantro, sour cream, or shredded cheese for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season ribeye steak with salt and pepper. Grill for 3-4 minutes per side, or until desired doneness.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. In a bowl, combine diced avocado, lime juice, red onion, and jalapeño pepper. Stir to combine.
5. Assemble tacos by slicing grilled ribeye steak into thin strips and placing on warmed tortillas. Top with avocado salsa and garnish as desired.
Cooking Time: 15-20 minutes
Ribeye Cap Steak with Truffle Oil
Elevate your steak game with this luxurious recipe featuring tender Ribeye Cap Steak smothered in rich truffle oil. Perfect for special occasions or a treat for yourself, this dish is sure to impress.
Ingredients:
– 4-6 Ribeye Cap Steaks (1.5-2 pounds each)
– Truffle Oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the steaks with salt and pepper on both sides.
3. Heat a skillet over high heat. Sear the steaks for 1-2 minutes per side, or until they develop a nice crust.
4. Transfer the steaks to the preheated oven and cook for an additional 8-10 minutes, or until they reach your desired level of doneness.
5. Remove the steaks from the oven and brush with truffle oil.
6. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: approximately 15-20 minutes
Marinated Ribeye with Garlic and Thyme
Elevate your steak game with this flavorful marinated ribeye, infused with pungent garlic and the subtle sweetness of thyme.
Ingredients:
• 1.5 lbs ribeye steaks (preferably 1-2 inches thick)
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh thyme leaves
• Salt and pepper to taste
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and thyme.
3. Place the ribeye steaks in a shallow dish, making sure they’re coated evenly with the marinade.
4. Season both sides of the steak with salt and pepper.
5. Grill or broil the steaks for 5-7 minutes per side, or until they reach your desired level of doneness.
6. Remove from heat and let rest for 5 minutes before slicing.
Cooking Time: 10-14 minutes
Ribeye Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this mouthwatering combination of tender ribeye steak and sweet caramelized onions, all nestled between a crispy baguette.
Ingredients:
– 1.5 lbs ribeye steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 4 slices of bread (baguette or ciabatta)
– Mayonnaise or mustard (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the ribeye steak with salt and black pepper. Grill for 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing into thin strips.
3. In a large skillet, heat the olive oil over low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
4. Assemble the sandwiches by placing the sliced steak onto the bread, followed by some caramelized onions, and finishing with a dollop of mayonnaise or mustard if desired.
Cooking Time: 30-40 minutes
Ribeye with Roasted Garlic Mashed Potatoes
A classic combination of tender ribeye steak and creamy roasted garlic mashed potatoes, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs ribeye steak
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into cloves
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup milk or heavy cream
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the garlic cloves in a small baking dish with 1 tablespoon of olive oil for 30-40 minutes, or until tender.
3. Boil the potatoes until tender, then drain and mash with roasted garlic, milk, salt, and pepper.
4. Grill or pan-fry the ribeye steak to desired level of doneness.
5. Serve the steak alongside the roasted garlic mashed potatoes.
Cooking Time:
– Roasted garlic: 30-40 minutes
– Potatoes: 15-20 minutes
– Steak: 8-12 minutes (depending on thickness and desired doneness)
Ribeye Steak and Eggs Breakfast Skillet
Start your day with a hearty breakfast skillet that combines the rich flavor of ribeye steak with the creamy goodness of scrambled eggs and crispy potatoes.
Ingredients:
– 1.5 lbs ribeye steak, sliced into thin strips
– 4 large eggs
– 2 medium-sized potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add the sliced ribeye steak to the skillet and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from the skillet and set aside.
3. Reduce heat to medium and add the diced potatoes to the skillet. Cook for 5-6 minutes, stirring occasionally, until they are golden brown.
4. Crack in the eggs and scramble them with a spatula. Cook until the eggs are set, breaking up any large curds.
5. Slice the cooked ribeye steak into thin strips and add it back into the skillet with the potatoes and eggs. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ribeye Steak Salad with Blue Cheese Dressing
Savor the flavors of a classic steak salad with the richness of blue cheese dressing. This recipe combines tender ribeye steak, crisp greens, and savory toppings for a satisfying meal.
Ingredients:
– 1.5 lbs ribeye steak
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season ribeye steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness is reached.
3. In a large bowl, combine mixed greens, cherry tomatoes, blue cheese, and parsley.
4. Drizzle olive oil and white wine vinegar over the salad and toss to combine.
5. Slice grilled ribeye steak into thin strips and place on top of the salad.
Cooking Time: 15-20 minutes
Ribeye with Whiskey Pan Sauce
Elevate your steak game with this rich and indulgent whiskey-infused pan sauce, perfectly complementing the bold flavor of a juicy ribeye.
Ingredients:
– 1.5-2 lbs ribeye steak
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup whiskey (your choice of type and brand)
– 1 cup beef broth
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook the steak to desired doneness (10-15 minutes).
5. While the steak cooks, reduce the whiskey pan sauce by cooking it over medium heat for 2-3 minutes, stirring occasionally.
6. Serve the steak with the warm whiskey pan sauce spooned over the top. Garnish with fresh herbs.
Cooking Time: 20-25 minutes
Ribeye Steak Fajitas with Peppers and Onions
Savor the bold flavors of tender ribeye steak, sautéed with colorful bell peppers and caramelized onions, served sizzling in a warm flour tortilla.
Ingredients:
– 1.5 lbs ribeye steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season ribeye steak with salt, pepper, and cumin. Grill for 3-4 minutes per side, or until desired level of doneness.
3. In a large skillet, heat olive oil over medium-high heat. Add sliced onions and cook until caramelized, about 5 minutes.
4. Add bell peppers to the skillet and cook for an additional 2-3 minutes, or until tender.
5. Slice grilled ribeye steak against the grain into thin strips.
6. Assemble fajitas by placing cooked steak and vegetables onto tortillas. Serve hot with desired toppings.
Cooking Time: Approximately 20-25 minutes
Summary
Get ready to fire up your grill and indulge in the rich flavor of ribeye steak! This article presents 20 mouth-watering recipes that showcase the versatility of this tender cut. From classic combinations like garlic butter and herb-crusted, to international twists like spicy Korean BBQ and peppercorn-crusted, there’s something for every palate. Plus, discover unique sauces and toppings, such as chimichurri, balsamic glaze, and truffle oil. Whether you’re a steakhouse aficionado or just looking for inspiration, these recipes are sure to delight.
