Are you a seafood lover looking for a delicious and easy-to-make recipe? Look no further! Cod is a popular choice among seafood enthusiasts, and when baked to perfection with a crispy exterior and flaky interior, it’s a true culinary delight. In this article, we’ll be exploring 20 mouth-watering recipes that showcase the versatility of cod and its ability to pair well with a variety of flavors.
From classic garlic butter and lemon to international-inspired dishes like Mediterranean-style feta and olives, there’s something for everyone in this collection of crispy baked cod recipes. Whether you’re a busy home cook or a seasoned chef, these easy-to-follow instructions will guide you through the preparation process and ensure that your dish turns out perfectly.
So, without further ado, let’s dive into our top 20 crispy baked cod recipes and get cooking!
Garlic Butter Baked Cod with Lemon
Elevate your seafood game with this flavorful and easy-to-make Garlic Butter Baked Cod with Lemon recipe.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place cod fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, minced garlic, lemon juice, and parsley.
5. Spread the garlic butter mixture evenly over each cod fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cod is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Panko-Crusted Baked Cod with Herbs
This recipe combines the tender flaky cod with a crunchy Panko crust, infused with fresh herbs for added aroma and flavor. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Panko breadcrumbs, parsley, dill, and lemon zest.
4. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place coated cod on prepared baking sheet.
6. Drizzle olive oil over the cod.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Cajun Baked Cod
Experience the bold flavors of Louisiana with this spicy cajun baked cod recipe! This dish is perfect for a quick and easy dinner that’s packed with flavor.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup cajun seasoning
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl, mix together cajun seasoning, olive oil, garlic, lemon juice, paprika, salt, and pepper.
4. Place the cod fillets on the prepared baking sheet and brush the cajun mixture evenly over both sides of the fish.
5. Bake for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
6. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Baked Cod with Tomato and Olive Tapenade
A flavorful and healthy seafood dish that’s perfect for a quick weeknight dinner or a special occasion. This recipe combines the delicate flavor of cod with the savory goodness of tomato and olive tapenade.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup cherry tomatoes, halved
– 2 tbsp olive tapenade
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. Drizzle olive oil over the cod, then sprinkle garlic and salt to taste.
5. Top each cod fillet with a spoonful of tomato halves and a dollop of olive tapenade.
6. Bake for 12-15 minutes or until cod is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Lemon Pepper Baked Cod with Asparagus
Brighten up your mealtime with this zesty and flavorful dish that combines the tender flaky cod with the crunchy, slightly sweet asparagus. This recipe is a perfect balance of flavors and textures.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 lb fresh asparagus, trimmed
– 2 tbsp lemon pepper seasoning
– 2 tbsp olive oil
– 2 lemons, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. Drizzle olive oil over the cod, then sprinkle lemon pepper seasoning evenly.
5. Roast in the preheated oven for 12-15 minutes or until the fish is cooked through and flakes easily.
6. Meanwhile, toss asparagus with salt and pepper to taste.
7. Spread asparagus on a separate baking sheet and roast for 8-10 minutes or until tender.
8. Serve cod with roasted asparagus and a squeeze of lemon juice.
Cooking Time: 20-25 minutes
Mediterranean Baked Cod with Feta and Olives
Mediterranean Baked Cod with Feta and Olives: A flavorful and refreshing seafood dish that combines the tender taste of cod with the tanginess of feta cheese and the brininess of Kalamata olives.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a small bowl, mix together feta cheese, olives, olive oil, garlic, and oregano.
5. Spoon the feta-olive mixture evenly over each cod fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Baked Cod in Creamy Dill Sauce
Elevate your weeknight dinner with this flavorful and easy-to-make dish. Flaky cod is baked to perfection and served with a tangy and creamy dill sauce.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tbsp unsalted butter
– 1/4 cup plain Greek yogurt
– 2 tbsp chopped fresh dill
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. Drizzle olive oil over cod, then sprinkle lemon zest and season with salt and pepper.
5. Bake for 12-15 minutes or until fish is cooked through.
6. Meanwhile, combine white wine (if using), chicken broth, butter, yogurt, and dill in a saucepan.
7. Bring the mixture to a simmer and cook for 3-4 minutes or until slightly thickened.
8. Serve cod with creamy dill sauce spooned over the top.
Cooking Time: 15-20 minutes
Parmesan-Crusted Baked Cod
A flavorful and elegant seafood dish that’s perfect for a weeknight dinner or special occasion. This recipe yields a crispy, cheesy crust on tender cod, with minimal effort required.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Rinse cod fillets, pat dry with paper towels.
4. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
5. Brush both sides of the cod fillets with olive oil, then coat in the breadcrumb mixture, pressing gently to adhere.
6. Place coated cod on the prepared baking sheet, leaving space between each fillet.
7. Sprinkle garlic powder and salt to taste.
8. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Baked Cod with Mango Salsa
Elevate your seafood game with this flavorful and refreshing recipe that combines the tender flakiness of cod with the sweetness of mango.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix mango, red onion, jalapeño pepper, and lime juice in a bowl.
7. Serve baked cod with mango salsa spooned over the top.
Cooking Time: 12-15 minutes
Baked Cod with Garlic and Herb Breadcrumbs
Elevate your seafood game with this flavorful and aromatic baked cod recipe, featuring crispy garlic and herb breadcrumbs on top.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a small bowl, mix together panko breadcrumbs, garlic, parsley, dill, salt, and pepper.
5. Drizzle olive oil over the cod fillets.
6. Sprinkle breadcrumb mixture evenly over the cod.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Baked Cod with Lemon Caper Sauce
Baked Cod with Lemon Caper Sauce: A Bright and Zesty Delight!
This recipe combines the flaky goodness of cod with a tangy and flavorful lemon caper sauce, perfect for a quick and impressive dinner.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped capers
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. While the fish is cooking, mix lemon juice, parsley, capers, and garlic in a small bowl.
7. Serve baked cod with lemon caper sauce spooned on top.
Cooking Time: 12-15 minutes
Baked Cod with Roasted Vegetables
A flavorful and healthy dinner option that’s ready in under 30 minutes! This recipe combines the tender flaky cod with a medley of roasted vegetables for a well-rounded meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the baking sheet.
4. Drizzle olive oil over the fish, then sprinkle lemon zest and season with salt and pepper.
5. Toss sweet potato, red bell pepper, and zucchini with remaining olive oil, salt, and pepper.
6. Spread vegetables in a single layer on a separate baking sheet.
7. Bake cod for 12-15 minutes or until cooked through.
8. Roast vegetables for 20-25 minutes or until tender and lightly caramelized.
Cooking Time: 28-32 minutes
Baked Cod with Coconut Curry Sauce
This recipe combines the delicate flavor of cod with the rich and creamy warmth of coconut curry sauce, all within a simple 30-minute cooking time. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup curry powder
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together coconut, curry powder, and salt. Sprinkle evenly over cod fillets.
3. Drizzle olive oil over the cod, then top with onion and garlic slices.
4. Bake for 12-15 minutes or until cod is cooked through.
5. While cod bakes, heat coconut milk in a small saucepan over medium heat until warm and smooth.
6. Serve cod with warm coconut curry sauce spooned over the top. Garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Baked Cod with Pesto and Cherry Tomatoes
This Mediterranean-inspired recipe combines the flaky flavor of cod with the bold taste of pesto and the sweetness of cherry tomatoes. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/4 cup pesto
– 2 tbsp olive oil
– 12-15 cherry tomatoes, halved
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then spoon pesto evenly over each fillet.
5. Top each fillet with halved cherry tomatoes.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Cod with White Wine and Mushrooms
Elevate your seafood game with this simple yet flavorful recipe that combines tender cod with a rich white wine sauce and earthy mushrooms. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1/4 cup white wine (dry)
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a separate pan, sauté mushrooms in olive oil until tender. Add white wine, garlic, and thyme. Simmer for 5 minutes or until sauce has thickened slightly.
5. Spoon mushroom mixture over cod fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cod is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Cod with Sweet Chili Glaze
A flavorful and easy-to-make dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup sweet chili sauce
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a small bowl, whisk together sweet chili sauce, honey, and garlic powder.
5. Brush the glaze evenly over the cod fillets.
6. Drizzle olive oil over the fish.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Baked Cod with Black Bean and Corn Salsa
Experience the flavor of Mexico-inspired seafood with this simple and delicious recipe. Baking cod to perfection brings out its tender texture, while a sweet and tangy black bean and corn salsa adds a burst of freshness.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/2 cup red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. Drizzle olive oil over the cod, then sprinkle with garlic and salt.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine black beans, corn kernels, red bell pepper, jalapeño pepper, and a pinch of salt in a bowl.
7. Serve baked cod with the black bean and corn salsa spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 12-15 minutes
Baked Cod with Brown Butter and Almonds
Baked Cod with Brown Butter and Almonds: A Simple yet Sophisticated Seafood Delight
This recipe combines the flaky sweetness of cod, the nutty richness of brown butter, and the crunch of toasted almonds to create a harmonious seafood dish.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup sliced almonds
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a small saucepan, melt butter over medium heat. Continue cooking until it turns golden brown and smells nutty (about 5 minutes).
5. Remove from heat and stir in toasted almonds. Season with salt and pepper to taste.
6. Spoon the brown butter-almond mixture evenly over each cod fillet.
7. Bake for 12-15 minutes, or until cod is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Cod with Spinach and Artichokes
This recipe combines the flaky goodness of cod with the earthy taste of spinach and artichoke hearts, all wrapped up in a crispy, golden-brown package.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup fresh spinach leaves
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a bowl, mix together spinach, artichoke hearts, garlic, and olive oil.
5. Divide the spinach mixture evenly among the cod fillets.
6. Sprinkle Parmesan cheese over each fillet.
7. Bake for 12-15 minutes or until cod is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Baked Cod with Honey Mustard Glaze
Elevate your seafood game with this sweet and tangy cod recipe, perfect for a weeknight dinner or special occasion. This simple yet flavorful dish is sure to please even the pickiest eaters.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place cod fillets on the prepared baking sheet.
4. In a small bowl, whisk together honey, mustard, olive oil, lemon juice, and garlic powder.
5. Brush the glaze evenly over each cod fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Summary
Discover the flaky, flavorful world of baked cod with these 20 mouthwatering recipes! From classic garlic butter and lemon to international-inspired flavors like Mediterranean and Cajun, there’s something for every seafood lover. Try panko-crusted cod with herbs, sweet chili glaze, or coconut curry sauce. Each recipe is carefully crafted to bring out the best in this versatile fish. Whether you’re a seasoned chef or just starting your culinary journey, these crispy baked cod recipes are sure to become new favorites.
