Get ready to deck the halls with a batch of scrumptious vanilla sugar cookies, perfect for any holiday celebration! Whether you’re a fan of classic flavors or adventurous twists, we’ve got you covered with 20 mouthwatering recipes that are sure to please even the pickiest of eaters. From traditional treats like Classic Vanilla Sugar Cookies with Royal Icing to innovative flavor combinations like Pistachio Crusted Vanilla Sugar Cookies and Raspberry Jam Filled Vanilla Sugar Cookies, there’s something for everyone on this list.
In this article, we’ll explore a variety of vanilla sugar cookie recipes that are sure to become new family favorites. With flavors ranging from bright citrus to rich spices and everything in between, you’re guaranteed to find at least one recipe that will make your taste buds sing.
Classic Vanilla Sugar Cookies with Royal Icing
Classic Vanilla Sugar Cookies with Royal Icing Recipe
These soft and chewy sugar cookies are a classic favorite, perfect for any occasion. With the addition of royal icing, they can be decorated to fit your theme or style.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before decorating with royal icing.
Cooking Time: 10-12 minutes
Soft and Chewy Vanilla Sugar Cookies
These soft and chewy vanilla sugar cookies are a classic favorite that’s perfect for any occasion. With their tender texture and sweet vanilla flavor, they’re sure to become a staple in your cookie jar.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: 24-30 cookies
Vanilla Bean Sugar Cookies with Sprinkles
These classic sugar cookies get a boost of flavor from high-quality vanilla beans and a pop of color from sprinkles. Perfect for snacking or gift-giving, these chewy treats are sure to please.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 1/2 bean, split lengthwise (about 2 inches)
• Colored sprinkles for decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. Cream butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in dry ingredients and stir in sprinkles.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Let cool on wire rack before serving.
Cooking Time: 10-12 minutes
Brown Butter Vanilla Sugar Cookies
These Brown Butter Vanilla Sugar Cookies are a game-changer – the nutty flavor of browned butter takes these classic treats to the next level. With just a few simple ingredients, you’ll be enjoying soft and chewy cookies in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Brown the butter in a skillet over medium heat, stirring occasionally, until it turns golden and has a nutty aroma (about 5 minutes).
3. In a large bowl, whisk together flour, baking soda, and salt.
4. In another bowl, cream together browned butter, white sugar, and brown sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Lemon Glazed Vanilla Sugar Cookies
Lemon Glazed Vanilla Sugar Cookies Recipe
Brighten up your baking with these sweet and tangy lemon glazed vanilla sugar cookies. Perfect for a springtime treat or as a surprise gift, these cookies are sure to delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool completely before glazing with lemon glaze (powdered sugar and lemon juice mixed until smooth).
Cooking Time: 12-15 minutes
Almond Flour Vanilla Sugar Cookies
These delicate cookies are a perfect blend of crunch and chew, with the added bonus of being gluten-free! Made with almond flour, vanilla extract, and a touch of sugar, these treats are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, granulated sugar, salt, and baking soda.
3. In a separate bowl, whisk together egg and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Vegan Vanilla Sugar Cookies
Sweeten your day with these chewy and delicious vegan vanilla sugar cookies, perfect for a quick snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup vegan butter (such as Earth Balance), softened
– 1/2 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 1 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened vegan butter and vanilla extract; mix until a dough forms.
4. Replace egg with chosen alternative and mix well.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before serving.
Cooking Time: 12-15 minutes
Gluten-Free Vanilla Sugar Cookies
These classic sugar cookies are now gluten-free, making them a perfect treat for anyone with dietary restrictions. With just a few simple ingredients and easy-to-follow instructions, you’ll be enjoying these soft and chewy cookies in no time.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking soda.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out dough on a floured surface to 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter.
8. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
9. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vanilla Sugar Cookies with Cream Cheese Frosting
These soft and chewy sugar cookies are a timeless favorite, perfect for snacking or decorating. The addition of cream cheese frosting adds a tangy and creamy contrast that elevates the cookie to new heights.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp pure vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before frosting with cream cheese frosting (recipe below).
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 2 cups powdered sugar
Beat until smooth and creamy.
Chocolate-Dipped Vanilla Sugar Cookies
Elevate your cookie game with these classic vanilla sugar cookies dipped in rich, velvety chocolate. Perfect for satisfying any sweet tooth or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Allow to cool completely on a wire rack.
7. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Dip cooled cookies into the melted chocolate and let excess chocolate drip off.
Cooking Time: 10-12 minutes per batch
Vanilla Sugar Cookies with Cinnamon Sugar Coating
Brighten up your day with these sweet and cozy vanilla sugar cookies, generously coated in a crunchy cinnamon sugar mixture. Perfect for a quick snack or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Cinnamon sugar coating (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool before coating in cinnamon sugar mixture (see below).
Cinnamon Sugar Coating:
Mix together 1/4 cup granulated sugar and 1 tsp ground cinnamon.
Maple Glazed Vanilla Sugar Cookies
These classic sugar cookies get a boost of flavor from a sweet and sticky maple glaze, making them perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
– Maple glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Maple Glaze:
– 1 cup powdered sugar
– 2 tbsp pure maple syrup
Mix powdered sugar and maple syrup in a small bowl until smooth. Drizzle over cooled cookies.
Vanilla Sugar Cookies with Lavender Infusion
Elevate your baking game with these unique and fragrant sugar cookies infused with the subtle flavor of lavender. Perfect for a sweet treat or as a thoughtful gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
– 2 tbsp dried lavender buds
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Add dried lavender buds to the mixture and stir until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Roll out dough on a lightly floured surface to 1/4 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet and bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Orange Zest Vanilla Sugar Cookies
These soft and chewy sugar cookies are infused with the warmth of vanilla and the brightness of orange zest, perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 tbsp orange zest
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by orange zest and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Vanilla Sugar Cookies with Nutella Swirl
Elevate your cookie game with this simple recipe that combines the classic flavors of vanilla and sugar with the rich, chocolatey goodness of Nutella. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp pure vanilla extract
– Nutella, for swirl
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Drizzle Nutella over the top of each ball, then swirl with a knife or spatula to create a marbled design.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pistachio Crusted Vanilla Sugar Cookies
Elevate your sugar cookie game with the addition of crunchy pistachios and a hint of vanilla.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
– 1/2 cup chopped pistachios
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in chopped pistachios.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Vanilla Sugar Cookies with Coconut Flakes
Add a tropical twist to classic sugar cookies by incorporating coconut flakes into the dough. These chewy treats are perfect for snacking or decorating for special occasions.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup coconut flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in coconut flakes.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Spiced Vanilla Sugar Cookies with Cardamom
A sweet and aromatic cookie that combines the warmth of spices with the comfort of vanilla, perfect for a cozy treat.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1/2 tsp ground cardamom
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract and cardamom.
4. Gradually mix in the dry ingredients until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Vanilla Sugar Cookies with White Chocolate Drizzle
These soft and chewy vanilla sugar cookies are perfect for satisfying your sweet tooth. Top them off with a rich white chocolate drizzle for an added layer of indulgence.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
7. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
Tips: Dip cooled cookies into melted white chocolate or drizzle with a spatula for an elegant finish.
Vanilla Sugar Cookies with Raspberry Jam Filling
These soft and chewy vanilla sugar cookies are a perfect match for a surprise burst of sweet-tart raspberry jam filling. A classic combination that’s sure to delight!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
– Raspberry jam (about 1/2 cup)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
7. Cut into desired shapes and place on prepared baking sheet, leaving about 1 inch space between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Allow cookies to cool completely before filling with raspberry jam.
Cooking Time: 12-14 minutes
Tips: For easier spreading of the jam, warm the cookies slightly by placing them in the microwave for a few seconds. Dust with confectioners’ sugar, if desired, before serving.
Summary
Get ready to indulge in the sweetest holiday season ever! This collection of 20 delicious vanilla sugar cookie recipes is perfect for the festive period. From classic flavors to unique twists, these mouthwatering treats are sure to please both kids and adults alike. With a range of options including soft and chewy, crunchy, and creamy, you’ll find the perfect recipe to match your holiday style. Whether you’re looking for vegan, gluten-free, or nutty flavors, this article has got you covered with its impressive lineup of vanilla sugar cookie recipes.
