Are you tired of the same old boring Maggi noodles? Think again! With a little creativity and some basic ingredients, you can transform Maggi into a culinary masterpiece. In this article, we’ll take you on a journey to explore the world of Maggi recipes that are quick, easy, and utterly delicious.
From classic combinations to innovative twists, our list of 20 quick Maggi recipes will inspire you to try new things and get creative in the kitchen. Whether you’re a busy professional looking for a quick lunch or a student seeking a satisfying snack, we’ve got you covered. So, what are you waiting for? Let’s dive into the wonderful world of Maggi!
Maggi Masala Noodles with Vegetables
A classic comfort food that can be whipped up in no time! This recipe combines the flavors of Maggi Masala noodles with a medley of sautéed vegetables for a satisfying meal.
Ingredients:
– 2 cups water
– 1 cup Maggi Masala noodles
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Cook Maggi Masala noodles according to packet instructions.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add chopped onion and cook until translucent (1-2 minutes).
4. Add minced garlic and cook for an additional minute, stirring frequently.
5. Add mixed vegetables and stir-fry until they are tender-crisp (3-4 minutes).
6. Combine cooked noodles with the vegetable mixture and season with salt and pepper to taste.
7. Garnish with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Cheesy Maggi with Garlic Bread Crumbs
A comforting twist on the classic instant noodles, this recipe adds a rich and creamy cheese sauce and crispy garlic bread crumbs for an added crunch. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 packet of Maggi instant noodles
– 2 tablespoons of butter
– 1 cup of milk
– 1/2 cup of grated cheddar cheese
– 1 tablespoon of all-purpose flour
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 cup of panko breadcrumbs
– 3 cloves of garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the Maggi noodles according to package instructions.
2. In a separate saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add milk, stirring constantly. Bring to a simmer and cook for 2 minutes or until thickened.
3. Remove from heat and stir in grated cheese until melted. Season with salt and pepper.
4. Pour the cheesy sauce over cooked noodles and toss until well coated.
5. In a small pan, toast panko breadcrumbs with garlic until golden brown.
6. Serve the Cheesy Maggi topped with toasted garlic bread crumbs and chopped parsley (if using).
Cooking Time: 15 minutes
Maggi Stir Fry with Bell Peppers
A classic and flavorful stir-fry recipe that combines the richness of Maggi’s savory sauce with the crunch and sweetness of bell peppers. This dish is perfect for a quick weeknight dinner or a satisfying meal any time.
Ingredients:
– 1 cup Maggi chicken flavor stir fry paste
– 2 cups mixed bell peppers (green, red, yellow)
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooked noodles or rice for serving
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the Maggi stir fry paste and stir well to combine with the vegetables.
5. Add the bell peppers and stir-fry for 3-4 minutes, or until they start to soften.
6. Season with salt and pepper to taste.
7. Serve over cooked noodles or rice.
Cooking Time: 15-20 minutes
Maggi Omelette Wrap
A twist on the classic omelette, this Maggi-infused wrap is a satisfying snack or meal that’s easy to make and packed with flavor. With just a few ingredients, you can create a delicious and savory treat.
Ingredients:
– 2 eggs
– 1 packet of Maggi Chicken Stock Powder
– 1 tablespoon butter
– 1 small tortilla wrap
– Chopped veggies (e.g., bell peppers, onions, mushrooms) for filling (optional)
Instructions:
1. Crack the eggs into a bowl and whisk them together with the Maggi Chicken Stock Powder.
2. Heat the butter in a non-stick pan over medium heat. Pour in the egg mixture and cook until the eggs start to set.
3. Add chopped veggies if using, and fold the omelette in half when the eggs are almost cooked through.
4. Place the tortilla wrap on a flat surface. Carefully place the omelette on one half of the wrap.
5. Fold the other half of the wrap over the omelette to create a neat package.
6. Cook for an additional 30 seconds to melt the butter and warm the wrap.
Cooking Time: Approximately 5-7 minutes
Butter Maggi with Herbs
A comforting and aromatic twist on the classic Maggi noodles dish, this recipe combines tender noodles with a rich butter sauce infused with fresh herbs. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package of Maggi noodles
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt, to taste
– Pepper, to taste
Instructions:
1. Cook the Maggi noodles according to package instructions and set aside.
2. In a large skillet, melt the butter over medium heat. Add the olive oil and stir until combined.
3. Add the chopped parsley and dill to the skillet and sauté for 1-2 minutes until fragrant.
4. Add the cooked Maggi noodles to the skillet and toss with the butter and herb mixture until well coated.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 10-12 minutes
Maggi Manchurian Dry
Transform your humble Maggi noodles into a flavorful fusion with this easy-to-make recipe!
Ingredients:
– 1 packet of Maggi noodles
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1/4 cup soy sauce
– 1 tablespoon tomato ketchup
– 1 tablespoon chili flakes (optional)
– Salt to taste
– Chopped green onions and crispy noodles for garnish (optional)
Instructions:
1. Cook Maggi noodles as per package instructions.
2. Heat oil in a pan, add chopped onion and sauté until translucent.
3. Add minced garlic and ginger paste; cook for 1 minute.
4. Add soy sauce, tomato ketchup, and chili flakes (if using); stir well.
5. Add cooked Maggi noodles to the sauce and toss well to combine.
6. Season with salt to taste.
7. Garnish with chopped green onions and crispy noodles (if desired).
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Maggi Soup with Croutons
Elevate your soup game with this simple and comforting recipe that combines the classic flavors of Maggi with crunchy croutons.
Ingredients:
– 2 cups water
– 1 tablespoon Maggi chicken bouillon powder
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– 4-6 slices of bread (white or whole wheat)
– 2 tablespoons butter, melted
Instructions:
1. In a large pot, combine water, Maggi bouillon powder, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Stir in heavy cream and season with salt and pepper.
3. Meanwhile, preheat oven to 350°F (180°C).
4. Cut bread into cubes and toss with melted butter until evenly coated.
5. Spread croutons on a baking sheet and bake for 10-12 minutes or until golden brown.
6. Serve hot soup topped with croutons and enjoy!
Cooking Time: 25-30 minutes
Spicy Maggi with Fried Egg
Elevate your snack game with this spicy twist on the classic Maggi instant noodles. The addition of a crispy fried egg and some sizzling heat takes it to the next level.
Ingredients:
– 1 cup Maggi instant noodles
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 1 teaspoon chili flakes
– Salt, to taste
– 1 egg
– Optional: chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Cook the Maggi noodles according to package instructions.
2. In a pan, heat the oil over medium-high heat. Crack in the egg and cook until the whites are set and the yolks are still runny.
3. Add the sliced onion and chili flakes to the pan and stir-fry until the onion is translucent.
4. Add the cooked noodles to the pan and stir-fry for about 2 minutes, combining with the onion mixture.
5. Season with salt to taste.
6. Serve the Spicy Maggi hot, topped with the fried egg and garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Maggi Pasta Bake
Get ready for a satisfying meal with this simple Maggi pasta bake recipe. With just a few ingredients, you can create a delicious and comforting dish perfect for a weeknight dinner.
Ingredients:
– 1 cup Maggi pasta
– 1 cup milk
– 2 tablespoons vegetable oil
– 1 onion, diced
– 1 cup mixed vegetables (e.g., carrots, peas, corn)
– 1 teaspoon tomato paste
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook Maggi pasta according to package instructions. Drain and set aside.
2. Heat oil in a pan over medium heat. Add diced onion and cook until softened.
3. Add mixed vegetables, tomato paste, and cooked pasta. Stir well to combine.
4. In a separate bowl, mix milk with a pinch of salt and pepper.
5. Combine the pasta mixture with the milk mixture. Stir well to coat.
6. Transfer the mixture to a baking dish and top with grated cheddar cheese.
7. Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Maggi Hakka Noodles
Quick and satisfying, Maggi Hakka Noodles is a popular Indian snack that can be prepared in no time.
Ingredients:
– 1 packet of Maggi Hakka Noodles
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce (optional)
– Salt to taste
– Chopped scallions and chili flakes for garnish (optional)
Instructions:
1. Bring 2 cups of water to a boil.
2. Add the Maggi Hakka Noodles packet and stir well. Cook for 2-3 minutes or until the noodles are al dente.
3. Heat 2 tablespoons of vegetable oil in a pan over medium heat.
4. Add the chopped onion and minced garlic and sauté until the onion is translucent.
5. Drain the cooked noodles and add them to the pan with the onion mixture.
6. Stir well to combine, then season with salt and soy sauce (if using).
7. Serve hot, garnished with chopped scallions and chili flakes (if desired).
Cooking Time: 10-12 minutes
Enjoy your delicious Maggi Hakka Noodles!
Maggi Biryani with Veggies
Savor the flavors of India with this easy-to-make Maggi Biryani recipe, packed with vegetables and a hint of spices. Perfect for a weeknight dinner or a quick lunch, this dish is sure to become a staple in your kitchen.
Ingredients:
– 2 cups water
– 1 cup Maggi biryani mix
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, cauliflower)
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Boil the water and add the Maggi biryani mix. Stir well and let it simmer for 5 minutes.
2. Heat oil in a pan and sauté the onion and garlic until softened.
3. Add the mixed vegetables and cook until they are tender-crisp.
4. Combine the cooked vegetable mixture with the Maggi biryani mixture.
5. Season with salt to taste.
6. Serve hot, garnished with chopped cilantro.
Cooking Time: 20 minutes
Maggi Cutlet with Mint Chutney
Experience the perfect blend of crispy and savory with this simple recipe that combines the iconic Maggi noodles with fresh mint chutney. This delightful treat is ideal for a quick snack or as an accompaniment to your favorite meals.
Ingredients:
– 1 packet Maggi noodles
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Salt, to taste
– Vegetable oil, for frying
– Fresh mint leaves, for garnish
– Mint chutney (store-bought or homemade)
Instructions:
1. Cook the Maggi noodles according to the packet instructions and set aside.
2. In a bowl, mix together the breadcrumbs and beaten egg.
3. Add the cooked noodles to the breadcrumb mixture and season with salt.
4. Shape into small cutlets and fry in hot oil until golden brown.
5. Drain on paper towels and serve hot with mint chutney.
Cooking Time: 15-20 minutes
Maggi Cheese Sandwich
A classic comfort food, this Maggi Cheese Sandwich recipe is a simple yet satisfying treat that combines the flavors of melted cheese and savory Maggi sauce with crispy bread. Perfect for a quick snack or meal.
Ingredients:
– 2 slices of white bread
– 1 packet of Maggi Chicken or Vegetable bouillon powder
– 2 tablespoons of butter
– 2 slices of cheddar cheese
– Salt to taste
Instructions:
1. Butter one side of each bread slice.
2. Sprinkle Maggi bouillon powder evenly on the unbuttered side of one bread slice.
3. Place a slice of cheddar cheese on top of the Maggi powder.
4. Place the other bread slice, buttered side up, on top to form a sandwich.
5. Heat a non-stick pan or griddle over medium heat and cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for another 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Maggi Chilli Garlic Noodles
Elevate your noodle game with this simple yet flavorful recipe using Maggi Chilli Garlic noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 1 packet of Maggi Chilli Garlic noodles
– 2 cups of boiling water
– 1 tablespoon of vegetable oil
– 1 small onion, finely chopped
– 1 clove of garlic, minced
– Salt to taste
Instructions:
1. Cook the Maggi noodles according to the package instructions using 2 cups of boiling water.
2. In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Drain the cooked noodles and add them to the pan with the onion and garlic mixture. Stir well to combine.
5. Season with salt to taste.
Cooking Time: 15-20 minutes
Maggi Upma with Peanuts
Start your day with a flavorful and nutritious breakfast by making Maggi Upma with peanuts, a popular Indian dish.
Ingredients:
– 2 cups water
– 1 cup Maggi noodles
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon grated ginger
– Salt to taste
– 1/4 cup roasted peanuts
– Chopped cilantro for garnish (optional)
Instructions:
1. Bring the water to a boil and add the Maggi noodles. Cook according to package instructions.
2. Heat oil in a pan over medium heat. Add chopped onion and cook until translucent.
3. Add grated ginger and cook for another minute.
4. Once the noodles are cooked, drain excess water and add them to the pan with the onion mixture.
5. Stir well to combine and season with salt to taste.
6. Top the Upma with roasted peanuts and garnish with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Maggi Pizza with Mozzarella
Get ready for a delicious and satisfying meal with this simple recipe!
Ingredients:
– 1 packet of Maggi Pizza Mix
– 250g mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt to taste
– Optional: your favorite toppings (e.g. pepperoni, mushrooms, bell peppers)
Instructions:
1. Preheat the oven to 200°C.
2. Cook the Maggi Pizza Mix according to the packet instructions.
3. In a separate pan, heat the olive oil over medium heat. Add your desired toppings and cook until they’re lightly browned.
4. Place the cooked pizza base on a baking tray or oven-safe plate. Top with the mozzarella slices and add the cooked toppings.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with salt to taste.
Cooking Time: 15-18 minutes
Maggi Kebab with Yogurt Dip
Transform ordinary kebabs into a flavorful treat by combining the iconic Maggi seasoning with juicy meat and crunchy veggies. Serve them with a refreshing yogurt dip for a delightful snack or appetizer.
Ingredients:
– 500g minced beef
– 1 packet of Maggi Kebab Mix
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon vegetable oil
– Salt, to taste
– Yogurt Dip:
+ 200ml plain yogurt
+ 1 tablespoon lemon juice
+ 1/2 teaspoon garlic powder
+ Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix minced beef with Maggi Kebab Mix, onion, garlic, and salt.
3. Divide mixture into 4-6 portions, depending on desired kebab size.
4. Shape each portion into a ball and flatten slightly onto skewers or foil-lined trays.
5. Brush with vegetable oil and grill for 8-10 minutes, flipping halfway.
6. Meanwhile, mix yogurt dip ingredients in a bowl.
7. Serve kebabs hot with the yogurt dip on the side.
Cooking Time: 20-25 minutes
Maggi Fried Rice
A classic comfort food, Maggi Fried Rice is a simple and satisfying meal that can be whipped up in no time. This recipe uses the iconic Maggi seasoning to give it an extra boost of flavor.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon Maggi seasoning
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for another minute.
4. Push the vegetables to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the vegetables.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry everything together for about 2-3 minutes.
7. Add the Maggi seasoning and stir-fry for another minute.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Maggi Pancake with Syrup
Start your day with a twist on traditional pancakes by incorporating the iconic flavors of Maggi into this sweet and savory treat. This recipe combines fluffy pancakes, rich Maggi seasoning, and a drizzle of syrup for a unique breakfast or brunch experience.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– 1 teaspoon Maggi seasoning
– 1 tablespoon butter, melted
– Syrup (maple, honey, or your preferred type)
– Powdered sugar (optional)
Instructions:
1. In a bowl, whisk together flour, eggs, and milk.
2. Add Maggi seasoning and melted butter; mix until smooth.
3. Heat a non-stick pan or griddle over medium heat.
4. Pour 1/4 cup batter onto the pan and cook for 2-3 minutes, or until bubbles appear on surface.
5. Flip and cook for an additional 1-2 minutes, or until golden brown.
6. Serve warm with your preferred syrup and a sprinkle of powdered sugar (if desired).
Cooking Time: Approximately 10-12 minutes, depending on number of pancakes.
Maggi Salad with Lemon Dressing
Add a burst of citrusy flavor to your Maggi noodles with this easy and delicious salad recipe.
Ingredients:
– 200g Maggi noodles
– 1 cup mixed greens (lettuce, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup cucumber slices
– 1/4 cup red bell pepper strips
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook Maggi noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red bell pepper strips.
3. In a small bowl, whisk together lemon juice and olive oil for the dressing.
4. Add cooked noodles to the salad mixture and toss to combine.
5. Drizzle the lemon dressing over the top and season with salt and pepper to taste.
6. Garnish with grated Parmesan cheese (if using) and serve chilled.
Cooking Time: 10 minutes
Summary
Get ready to elevate your Maggi game with these 20 quick and delicious recipes! From classic Masala Noodles with Vegetables to innovative twists like Cheesy Maggi with Garlic Bread Crumbs and Spicy Maggi with Fried Egg, there’s something for everyone. Enjoy a variety of international flavors, including Chinese-inspired Hakka Noodles, Italian-style Pasta Bake, and Indian- influenced Biryani with Veggies. Whether you’re in the mood for a satisfying soup or a flavorful stir-fry, these recipes are sure to inspire your next meal.
