Are you ready to indulge in a sweet treat that’s perfect for warm weather? Look no further than these 18 delicious peach cake recipes! As summer approaches, peaches become a staple ingredient in many kitchens. Whether you’re a classic Southern cook or a modern-day baker, there’s a peach cake recipe out there for you. From simple and elegant to show-stopping and decadent, our collection of peach cakes is sure to satisfy your cravings.
In this article, we’ll take you on a journey through the world of peach cakes, exploring traditional recipes from the South as well as creative twists and modern takes. With ingredients like juicy peaches, crunchy pecans, and creamy butter, these cakes are sure to become new family favorites. So grab a fork, get ready for a slice (or two!), and let’s dive into our collection of 18 delicious peach cake recipes!
Classic Southern Peach Cake
Moist and flavorful, this classic Southern peach cake is a staple of warm-weather gatherings and perfect for showcasing the sweetness of ripe peaches.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 cups fresh or frozen peaches, diced
– 1 tablespoon peach preserves (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add the flour mixture to the wet ingredients, alternating with peaches, beginning and ending with the flour mixture.
5. Pour batter into prepared dish and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Peach Upside-Down Cake
Peach Upside-Down Cake Recipe
Sweet and juicy peaches take center stage in this classic upside-down cake, caramelized to perfection in a mixture of butter and brown sugar. A moist and flavorful sponge cake provides the perfect base for these sweet and sticky toppings.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 large eggs
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) diced fresh peaches
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream together butter and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, followed by flour, baking powder, and salt.
4. Arrange peaches in the prepared baking dish, leaving a 1-inch border around edges.
5. Sprinkle brown sugar and cinnamon over the peaches.
6. Pour cake batter over the peach mixture.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Fresh Peach Pound Cake
Moist and flavorful, this Fresh Peach Pound Cake is the perfect dessert for warm weather gatherings. With a hint of peach sweetness and a dense, buttery crumb, it’s sure to be a hit.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh peaches, diced (about 2-3 medium-sized)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream butter and sugar until light and fluffy, about 2-3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Add dry ingredients to wet ingredients and mix until just combined.
6. Fold in diced peaches.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
9. Let cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 55-60 minutes
Peach Cobbler Dump Cake
Peach Cobbler Dump Cake: A Simple and Delicious Dessert Recipe!
This easy-to-make peach cobbler dump cake is a perfect dessert for warm weather gatherings, potlucks, or just a sweet treat any time of the year. With only 7 ingredients and no need to preheat your oven, this recipe is a game-changer for those who love convenience and flavor.
Ingredients:
– 1 can (14.5 oz) of peaches in heavy syrup
– 1 package (15.25 oz) of yellow cake mix
– 1/2 cup of melted butter
– 1 teaspoon of vanilla extract
– 1/2 cup of brown sugar
– 1/4 cup of chopped pecans (optional)
– Confectioners’ sugar, for serving
Instructions:
1. Preheat oven to 350°F.
2. Open the can of peaches and pour into a 9×13-inch baking dish.
3. Sprinkle the yellow cake mix evenly over the peaches.
4. Drizzle the melted butter and vanilla extract over the cake mix.
5. Top with brown sugar and chopped pecans (if using).
6. Bake for 40-45 minutes, or until the cobbler is golden brown and bubbly.
7. Serve warm, topped with confectioners’ sugar.
Cooking Time: 40-45 minutes
Peach Cream Cheese Coffee Cake
Start your day with a sweet and savory delight! This moist coffee cake is infused with the warmth of peaches and cream cheese, making it perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup heavy cream
– 1/4 cup peach preserves
– 8 ounces cream cheese, softened
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and egg until smooth. Add heavy cream and peach preserves; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan and top with cream cheese mixture (softened).
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool on wire rack before serving. If desired, sprinkle with chopped pecans.
Cooking Time: 45-50 minutes
Spiced Peach Bundt Cake
This moist and aromatic bundt cake combines the sweetness of peaches with the warmth of spices, perfect for a cozy afternoon treat. With its golden crust and soft interior, this cake is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup pureed peaches (canned or fresh)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine melted butter, egg, and pureed peaches. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Peach and Almond Tea Cake
This moist and flavorful tea cake is perfect for a warm-weather afternoon or as a lovely addition to your breakfast table. The sweetness of the peaches pairs beautifully with the crunch of toasted almonds, making this tea cake a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced fresh peaches
– 1/4 cup sliced almonds
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced peaches and sliced almonds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before serving.
Cooking Time: 50-60 minutes
Peach Yogurt Cake
Moist and flavorful, this peach yogurt cake is perfect for warm weather gatherings or as a treat any time of the year. The combination of juicy peaches, creamy yogurt, and sweet vanilla flavors creates a delightful dessert that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup plain yogurt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– Salt to taste
– 2 ripe peaches, diced
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, whisk together yogurt, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced peaches.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Peach Caramel Layer Cake
A sweet and indulgent dessert that combines the freshness of peaches with the richness of caramel, layered between moist cake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup sliced peaches
– Caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Divide batter evenly among prepared pans and smooth tops.
5. Bake for 20-25 minutes or until toothpick comes out clean. Allow cakes to cool completely.
6. Assemble the cake by spreading caramel sauce between layers, followed by sliced peaches.
7. Top with whipped cream or additional caramel sauce.
Cooking Time: 60-70 minutes
Peach Streusel Cake
Peach Streusel Cake Recipe: A sweet and buttery cake filled with juicy peaches and topped with a crunchy streusel topping, perfect for warm weather gatherings or as a breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup heavy cream
– 2 ripe peaches, diced
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and heavy cream; mix until smooth.
4. Fold in diced peaches.
5. Pour batter into prepared baking dish.
6. Top with streusel topping (see below).
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Peach Ricotta Cake
This moist and flavorful cake combines the sweetness of peaches with the creaminess of ricotta cheese, making it a perfect dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk ricotta cheese
– 2 ripe peaches, diced
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine butter, eggs, ricotta cheese, and vanilla extract. Mix until smooth.
4. Add the diced peaches to the wet ingredients and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Peach and Blueberry Cake
Sweet and tangy, this moist peach and blueberry cake is a perfect treat for warm weather.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain yogurt
– 1 cup sliced peaches (fresh or canned)
– 1 cup fresh blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add yogurt and vanilla extract; mix until combined.
5. Gradually add dry ingredients to wet mixture, mixing until just combined.
6. Fold in sliced peaches and blueberries.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 40-45 minutes
Peach Mousse Cake
Peach Mousse Cake: A Light and Airy Delight
This peach mousse cake is a refreshing summer treat that combines the sweetness of peaches with the lightness of mousse. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 1/2 cups (190g) graham cracker crumbs
– 1/4 cup (50g) granulated sugar
– 1/2 cup (115g) unsalted butter, melted
– 3 large egg whites
– 1 cup (200ml) heavy cream
– 1 tsp vanilla extract
– 1 cup (120g) sliced peaches
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 9-inch (23cm) springform pan with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Pour in melted butter; stir until combined.
3. Press crumb mixture into prepared pan. Bake for 10-12 minutes or until lightly browned.
4. In a large bowl, beat egg whites and cream until stiff peaks form. Add vanilla extract.
5. Fold sliced peaches into mousse mixture.
6. Pour mousse over crust. Refrigerate for at least 2 hours or overnight.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes (crust) + refrigeration time
Peach Cinnamon Roll Cake
Sweeten your morning with this scrumptious peach cinnamon roll cake, featuring a moist vanilla sponge infused with the warmth of cinnamon and topped with a delicious peach glaze. Perfect for breakfast or brunch!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup peaches, diced
– 1 tablespoon cinnamon
– Peach glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt. Add sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
3. Fold in peaches and cinnamon.
4. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool before topping with peach glaze (see below).
Peach Glaze:
– 1 cup powdered sugar
– 2 tablespoons peach preserves
– 1 tablespoon heavy cream
Whisk together until smooth and drizzle over warm cake.
Peach and Coconut Cake
This moist and flavorful cake combines the sweetness of peaches with the creaminess of coconut, perfect for a summer dessert or brunch. The combination of fresh peaches, shredded coconut, and a hint of vanilla is sure to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe peaches, diced
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in diced peaches and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Peach Chiffon Cake
Lighten up your dessert game with this airy and moist peach chiffon cake recipe. Perfect for warm weather, this cake is a refreshing twist on the classic sponge cake.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) peach puree
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, beat egg whites until stiff peaks form.
4. Fold peach puree into the egg mixture until well combined.
5. Add dry ingredients to the wet mixture and gently fold until no streaks remain.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until cake is golden brown and springs back when touched.
Cooking Time: 35-40 minutes
Peach and Vanilla Bean Cake
This moist and flavorful cake is a perfect blend of juicy peaches and creamy vanilla bean, topped with a lightly sweetened glaze. Perfect for warm weather gatherings or as a special dessert any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pureed peaches (canned or fresh)
– 1/2 vanilla bean, split lengthwise
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in pureed peaches and vanilla bean extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool before glazing with confectioners’ sugar mixed with a tablespoon of milk.
Cooking Time: 35-40 minutes
Peach Jam-Filled Cake
This moist and flavorful cake is filled with a sweet and tangy peach jam, making it the perfect dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup peach jam
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely on wire racks.
8. Cut a horizontal slit in each cake, leaving a 1-inch border around the edges.
9. Spoon peach jam into the center of each cake, spreading it evenly.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 50-60 minutes
Summary
Indulge in the sweet and juicy flavors of summer with these 18 delicious peach cake recipes. From classic Southern-style desserts to creative twists, this collection has something for everyone. Try your hand at a moist and flavorful Classic Southern Peach Cake or get a little fancier with a Peach Cream Cheese Coffee Cake. For those who love a show-stopping dessert, the Peach Caramel Layer Cake is sure to impress. Whatever your taste, these peach cake recipes are sure to satisfy your sweet tooth.
