Get ready to spice up your snack game with these 20 mouth-watering Spicy Shredded Chicken Quesadillas recipes! Whether you’re looking for a classic comfort food or a bold twist on a favorite dish, we’ve got you covered. From creamy and cheesy to spicy and savory, each of these quesadillas is packed with flavor and sure to satisfy your cravings.
In this article, we’ll be exploring the perfect blend of spices, herbs, and fillings that make for the ultimate Spicy Shredded Chicken Quesadillas experience. With a wide range of flavors and options, you’re sure to find at least one (or ten!) that becomes your new go-to snack.
Classic Cheesy Shredded Chicken Quesadillas
Classic Cheesy Shredded Chicken Quesadillas Recipe
These gooey, cheesy, and flavorful quesadillas are a crowd-pleaser. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine shredded chicken, half of the cheese, onion, bell pepper, and garlic.
3. Place a tortilla in the skillet and sprinkle one-fourth of the chicken mixture onto half of the tortilla.
4. Fold the tortilla to enclose the filling and cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2 minutes or until the other side is also crispy and the cheese is melted.
6. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes per batch, serving 4-6 quesadillas.
Spicy Buffalo Shredded Chicken Quesadillas
These crispy quesadillas pack a punch with spicy buffalo chicken, melted cheese, and a hint of heat. Perfect for game day or a quick weeknight dinner!
Ingredients:
– 1 lb cooked shredded chicken
– 1/4 cup buffalo wing sauce
– 2 cups shredded cheddar cheese
– 4 large tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together shredded chicken and buffalo wing sauce until well combined.
3. Place a tortilla in the skillet and sprinkle 1/4 cup of shredded cheese on half of the tortilla.
4. Spoon 1/4 cup of spicy chicken mixture on top of the cheese.
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
BBQ Shredded Chicken Quesadillas with Cilantro Lime Sauce
Savory and satisfying, these quesadillas combine the flavors of BBQ chicken with a zesty cilantro lime sauce. Perfect for a quick dinner or snack!
Ingredients:
– 1 lb shredded cooked chicken (BBQ style)
– 4 large flour tortillas
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together shredded chicken, cheese, and cilantro.
3. Place a tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Serve with Cilantro Lime Sauce (see below).
Cilantro Lime Sauce:
– Mix together lime juice, olive oil, salt, and pepper in a bowl.
– Stir in chopped cilantro.
Cooking Time: Approximately 10-12 minutes per batch of 4 quesadillas.
Avocado and Shredded Chicken Quesadillas
These creamy quesadillas are perfect for a quick weeknight dinner or a fun appetizer for your next gathering. The combination of shredded chicken, melted cheese, and fresh avocado is a match made in heaven.
Ingredients:
– 1 lb cooked shredded chicken
– 2 ripe avocados, diced
– 4 large tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together the shredded chicken and diced avocado.
3. Place a tortilla in the skillet and sprinkle half of the chicken-avocado mixture onto half of the tortilla.
4. Sprinkle with cheese and fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Chipotle Lime Shredded Chicken Quesadillas
A flavorful twist on classic quesadillas, this recipe combines the spicy kick of chipotle peppers with the brightness of lime and tender shredded chicken. Perfect for a quick weeknight dinner or a fun snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, finely chopped
– 2 tbsp fresh lime juice
– 1 tsp cumin
– 1/2 tsp paprika
– 4 large tortillas
– 2 cups shredded Monterey Jack cheese (divided)
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado, cilantro for toppings
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine chicken, chipotle peppers, lime juice, cumin, paprika, salt, and pepper. Mix well.
3. Shred cooked chicken with two forks until smooth.
4. Place one tortilla on a baking sheet. Sprinkle half of the shredded cheese on half of the tortilla. Top with 1/2 cup shredded chicken. Fold tortilla in half to enclose filling.
5. Repeat with remaining ingredients and serve hot. Cook for 10-12 minutes or until tortillas are crispy and cheese is melted.
Cooking Time: 10-12 minutes
Pineapple Jalapeño Shredded Chicken Quesadillas
Add a sweet and spicy twist to your quesadilla game with these pineapple jalapeño shredded chicken quesadillas. Tender chicken, caramelized pineapple, and crunchy jalapeños come together in a flavorful fusion that will leave you craving more.
Ingredients:
– 1 pound cooked shredded chicken
– 1/2 cup caramelized pineapple (see note)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 jalapeño pepper, seeded and finely chopped
– 2 large flour tortillas
– Salt and pepper to taste
– Shredded cheese (Monterey Jack or Cheddar) for serving (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together chicken, pineapple, cilantro, olive oil, and jalapeño.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes
Spinach and Artichoke Shredded Chicken Quesadillas
Satisfy your cravings with these flavorful and easy-to-make quesadillas, packed with shredded chicken, spinach, artichoke hearts, and melted cheese.
Ingredients:
– 1 lb cooked shredded chicken
– 1/2 cup frozen chopped spinach, thawed and drained
– 1/4 cup canned artichoke hearts, chopped
– 1 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 large tortillas
– Vegetable oil for brushing
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine shredded chicken, spinach, artichoke hearts, flour, paprika, salt, and pepper; mix well.
3. Place a tortilla in the skillet and sprinkle 1/4 cup of the chicken mixture onto half of the tortilla.
4. Sprinkle 1/4 cup of cheese on top of the filling.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted; flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Black Bean and Corn Shredded Chicken Quesadillas
Savor the flavors of Mexico with these easy-to-make quesadillas, packed with tender shredded chicken, black beans, corn, and melted cheese.
Ingredients:
– 1 pound cooked shredded chicken
– 1 cup cooked black beans, rinsed and drained
– 1 cup frozen corn kernels, thawed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 large tortillas
– 2 cups shredded Monterey Jack cheese (divided)
– Optional toppings: diced tomatoes, avocado, sour cream, salsa
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, black beans, corn, olive oil, garlic, cumin, paprika, salt, and pepper.
3. Place one tortilla in the skillet; sprinkle half of the cheese on half of the tortilla.
4. Spoon about 1/4 cup of the chicken mixture onto the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese melted; flip and cook an additional 2 minutes.
7. Repeat with remaining ingredients.
8. Serve hot with your choice of toppings.
Cooking Time: 10-12 minutes
Greek-Style Shredded Chicken Quesadillas with Tzatziki
Elevate your quesadilla game with this unexpected fusion of Greek and Mexican flavors. Tender shredded chicken, crumbled feta, and creamy tzatziki sauce come together in a delightful harmony.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/4 cup crumbled feta cheese
– 1/2 cup chopped fresh parsley
– 2 tablespoons olive oil
– 4 large flour tortillas
– 1 cup shredded cheddar cheese (optional)
– Tzatziki sauce (see below for recipe)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together shredded chicken, crumbled feta, and chopped parsley.
3. Place a tortilla in the skillet and sprinkle with half of the chicken mixture and half of the shredded cheese (if using).
4. Fold the tortilla in half and cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
5. Serve with tzatziki sauce and enjoy!
Cooking Time: 10-12 minutes
Pesto Shredded Chicken Quesadillas with Sun-Dried Tomatoes
Pesto Shredded Chicken Quesadillas with Sun-Dried Tomatoes: A flavorful twist on classic quesadillas, this recipe combines the creaminess of pesto with the savory taste of shredded chicken and sun-dried tomatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 8 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until shredded, about 5-7 minutes.
4. Stir in pesto and sun-dried tomatoes; season with salt and pepper to taste.
5. Place tortillas on a flat surface and sprinkle shredded cheese on half of each tortilla.
6. Spoon chicken mixture over cheese, then fold tortillas in half.
7. Cook quesadillas in the oven for 10-12 minutes or until crispy and melted.
8. Serve warm with your favorite toppings.
Cooking Time: 15-20 minutes
Bacon Ranch Shredded Chicken Quesadillas
Savor the flavors of creamy ranch dressing, crispy bacon, and tender chicken wrapped inside a warm flour tortilla. This recipe is perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 6 slices of bacon, cooked and crumbled
– 1/2 cup ranch dressing
– 4 large flour tortillas
– 1 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together shredded chicken, crumbled bacon, and ranch dressing.
3. Place a tortilla in the skillet and sprinkle one-fourth of the chicken mixture onto half of the tortilla.
4. Sprinkle with one-fourth of the cheddar cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until crispy and golden.
8. Repeat with remaining ingredients.
Cooking Time: Approximately 12-15 minutes
Mango Habanero Shredded Chicken Quesadillas
Elevate your quesadilla game with the sweet and spicy combination of mango habanero chicken. This recipe brings together tender shredded chicken, caramelized onions, and a hint of tropical fruit to create a flavorful and addictive snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup diced onion
– 1/4 cup diced mango
– 2 habanero peppers, seeded and chopped
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and mango in olive oil until caramelized. Add chicken, habanero peppers, cumin, smoked paprika, salt, and pepper. Cook until chicken is shredded and heated through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble quesadillas by placing about 1/2 cup of the chicken mixture onto half of each tortilla, then top with shredded cheese. Fold tortillas in half to enclose filling.
5. Cook quesadillas in a large skillet over medium-high heat for 2-3 minutes on each side, until crispy and melted.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Southwest Shredded Chicken Quesadillas with Salsa Verde
Southwest Shredded Chicken Quesadillas with Salsa Verde: A flavorful twist on traditional quesadillas, this recipe combines tender shredded chicken, crispy tortillas, and a tangy kick from Salsa Verde.
Ingredients:
– 1 lb cooked shredded chicken breast
– 2 large flour tortillas
– 1/4 cup Salsa Verde (see below for recipe)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, tortillas, Salsa Verde, and cumin; mix well.
3. Place one tortilla on a baking sheet lined with parchment paper; sprinkle half of the cheese mixture on top.
4. Fold tortilla in half to enclose filling; repeat with second tortilla.
5. Drizzle olive oil over quesadillas; bake for 12-15 minutes or until crispy and golden.
Salsa Verde:
– 1 cup fresh cilantro
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
Cooking Time: 12-15 minutes
Garlic Parmesan Shredded Chicken Quesadillas
A flavorful twist on traditional quesadillas, these Garlic Parmesan Shredded Chicken Quesadillas are perfect for a quick and satisfying meal.
Ingredients:
– 1 cup cooked shredded chicken
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together shredded chicken, garlic, and Parmesan cheese.
3. Brush one side of each tortilla with olive oil.
4. Place one tortilla, oiled side down, in the skillet.
5. Spoon about 1/4 cup of the chicken mixture onto half of the tortilla.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
8. Flip and cook for an additional 2 minutes.
9. Repeat with remaining ingredients.
10. Serve hot with desired toppings.
Cooking Time: 6-8 minutes
Thai Peanut Shredded Chicken Quesadillas
Elevate your quesadilla game with the bold flavors of Thailand! This recipe combines juicy shredded chicken, creamy peanut sauce, and crispy tortillas for a unique and delicious twist on a classic.
Ingredients:
– 1 lb cooked shredded chicken
– 1/4 cup peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 tsp red pepper flakes (optional)
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together chicken, peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using).
2. Preheat a large skillet over medium-high heat.
3. Place a tortilla in the skillet and sprinkle with shredded cheese.
4. Spoon about 1/4 cup of the chicken mixture onto half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Loaded Nacho Shredded Chicken Quesadillas
Get ready for a flavorful fiesta in every bite! These loaded nacho quesadillas are filled with tender shredded chicken, melted cheese, and all the fixings.
Ingredients:
– 1 pound cooked shredded chicken
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup canned black beans, drained and rinsed
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the shredded chicken and cook until heated through.
4. In a separate pan, place a tortilla and sprinkle with cheese, black beans, bell pepper, and cilantro.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sweet and Spicy Shredded Chicken Quesadillas
Sweet and Spicy Shredded Chicken Quesadillas: A flavorful twist on classic quesadillas, these sweet and spicy treats are perfect for a quick snack or meal.
Ingredients:
– 1 lb cooked shredded chicken breast
– 1/4 cup sweet chili sauce
– 2 tbsp honey
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced onions, cilantro, sour cream, salsa
Instructions:
1. In a medium bowl, combine shredded chicken, sweet chili sauce, honey, cumin, and smoked paprika. Mix until smooth.
2. Preheat a large skillet or griddle over medium-high heat.
3. Place a tortilla in the skillet and sprinkle with cheese (about 1/4 cup).
4. Spoon about 1/2 cup of the chicken mixture onto half of the tortilla, leaving a small border around the edges.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook an additional 1-2 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: About 10-12 minutes total, depending on the number of quesadillas you’re making.
Mediterranean Shredded Chicken Quesadillas with Feta
Elevate your quesadilla game with this flavorful twist, combining the richness of feta cheese with the Mediterranean-inspired flavors of chicken, olives, and sun-dried tomatoes.
Ingredients:
– 1 pound cooked shredded chicken
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup shredded mozzarella cheese
– 2 large flour tortillas
– Salt and pepper to taste
– Optional: sun-dried tomatoes, chopped cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, feta, olives, olive oil, garlic, salt, and pepper.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Sprinkle mozzarella cheese on top of the chicken mixture.
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes
Smoky Gouda Shredded Chicken Quesadillas
Elevate your quesadilla game with this creamy, cheesy recipe that combines smoky chicken and melted gouda cheese. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 pound cooked shredded chicken (rotisserie or store-bought)
– 1/4 cup smoky Gouda cheese, shredded
– 2 large flour tortillas
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix chicken with smoky Gouda cheese, olive oil, onion, garlic, smoked paprika, salt, and pepper.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
5. Flip and cook for an additional 2 minutes.
6. Repeat with remaining ingredients and serve hot with desired toppings.
Cooking Time: 10-12 minutes total
Breakfast Shredded Chicken Quesadillas with Scrambled Eggs
Start your day off right with these breakfast quesadillas filled with shredded chicken, scrambled eggs, and melted cheese.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 2 large eggs
– 1 tablespoon butter
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– 4 large tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. In a bowl, whisk together the eggs and a pinch of salt until well beaten.
2. Heat the butter in a medium skillet over medium-high heat. Pour in the eggs and scramble until cooked through. Set aside.
3. Preheat a large skillet or griddle over medium-high heat.
4. Place a tortilla in the skillet and sprinkle half with shredded cheese, chicken, and scrambled eggs.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
6. Repeat with remaining ingredients.
7. Serve warm with desired toppings.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your mealtime with these mouth-watering shredded chicken quesadilla recipes! From classic cheesy to spicy buffalo and everything in between, there’s something for every occasion. Try BBQ shredded chicken quesadillas with cilantro lime sauce or go bold with chipotle lime, pineapple jalapeño, or Thai peanut flavors. For a twist, add black beans and corn, spinach and artichoke, or Mediterranean flair with feta cheese. Whether you’re in the mood for comfort food or something more adventurous, these 20 recipes are sure to satisfy your cravings.
