Cozy nights are just around the corner, and what better way to warm up than with a delicious and hearty lamb dish? The slow cooker is the perfect tool to create mouthwatering lamb meals that require minimal effort but yield maximum flavor. In this article, we’ll explore 20 savory lamb crock pot recipes that will become your new go-to’s for cozy nights in.
From classic stews and braises to international-inspired dishes, these recipes showcase the rich flavor of lamb paired with aromatic spices, tangy sauces, and tender vegetables. Whether you’re a lamb lover or just looking for a comforting meal, we’ve got you covered. So grab your slow cooker and let’s dive into our collection of 20 savory lamb crock pot recipes perfect for cozy nights in.
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Slow Cooker Mediterranean Lamb Stew
Transform a humble lamb shoulder into a rich and flavorful stew with the warm, aromatic spices of the Mediterranean. This hearty dish is perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 lb boneless lamb shoulder
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Brown the lamb shoulder in a skillet with the olive oil over medium-high heat.
2. Add the chopped onions, minced garlic, cumin, smoked paprika, salt, and pepper. Cook until the onions are translucent.
3. Transfer the mixture to the slow cooker. Add the chopped tomatoes, olives, artichoke hearts, and enough water to cover the lamb.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot with crusty bread or over rice.
Cooking Time: 4-10 hours
Crock Pot Lamb Shanks with Red Wine Sauce
This Crock Pot recipe yields fall-off-the-bone tender lamb shanks smothered in a rich, full-bodied red wine sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb shanks
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the lamb shanks with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the lamb shanks until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
3. Add the chopped onion to the same skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Transfer the onion mixture to a Crock Pot. Add the seared lamb shanks, red wine, beef broth, tomato paste, and thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours. Serve with the rich, flavorful sauce spooned over the top.
Cooking Time: 4-10 hours
Herbed Lamb Shoulder with Garlic and Rosemary
Tender lamb shoulder infused with the savory flavors of garlic, rosemary, and herbs – a perfect centerpiece for your next dinner party. This classic Mediterranean-inspired dish is sure to impress.
Ingredients:
– 1 (1.5-2 pound) lamb shoulder
– 4 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, rosemary, salt, and pepper.
3. Rub the herb mixture all over the lamb shoulder, making sure to coat evenly.
4. Heat olive oil in a large Dutch oven or oven-safe skillet over medium-high heat.
5. Sear the lamb shoulder until browned on all sides, about 2-3 minutes per side.
6. Transfer the lamb shoulder to the preheated oven and roast for 2-1/2 hours, or until tender and falling apart.
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Spicy Moroccan Lamb Tagine in the Crock Pot
This hearty and aromatic dish is a flavorful twist on traditional Moroccan cuisine, packed with tender lamb, sweet and spicy flavors, and a hint of exotic spices. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chopped fresh parsley
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a Crock Pot, combine lamb, onion, garlic, parsley, ginger, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
2. Pour in diced tomatoes and chicken broth.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 4-10 hours
Greek-Style Slow Cooker Lamb with Lemon and Oregano
Elevate your slow cooker game with this flavorful Greek-inspired lamb recipe, perfect for a cozy dinner or special occasion. Tender lamb falls-apart tender, infused with the brightness of lemon and the earthiness of oregano.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chicken broth
Instructions:
1. In a slow cooker, combine lamb pieces, olive oil, garlic, lemon juice, oregano, salt, and pepper. Stir to coat.
2. Pour in chicken broth.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve with crusty bread, roasted vegetables, or your choice of side dishes.
Cooking Time: 8 hours (low) or 4 hours (high)
Lamb and Lentil Curry for the Crock Pot
A hearty and flavorful curry that’s perfect for a weeknight dinner or a special occasion, this lamb and lentil recipe is easy to prepare and cooks to perfection in your crock pot.
Ingredients:
– 1 pound boneless lamb shoulder or ground lamb
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add lamb, lentils, onions, garlic, curry powder, cumin, and turmeric to the crock pot.
2. In a separate bowl, mix diced tomatoes and vegetable broth. Pour over the lamb mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 8 hours (low) or 4 hours (high)
Slow Cooked Lamb Chops with Balsamic Glaze
Slow Cooked Lamb Chops with Balsamic Glaze Recipe
Savor the flavors of tender lamb chops smothered in a rich balsamic glaze, all within minutes of prep time!
Ingredients:
– 4-6 lamb chops (1.5-2 pounds)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup honey
– Salt and pepper, to taste
– Fresh rosemary leaves, chopped (optional)
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Place lamb chops in the slow cooker and brush with the garlic mixture.
4. Cook for 6-8 hours or until lamb reaches desired tenderness.
5. Meanwhile, combine balsamic vinegar and honey in a small saucepan.
6. Bring to a simmer over medium heat, whisking occasionally, until glaze thickens (about 10 minutes).
7. Stir in chopped rosemary leaves, if using.
8. Serve lamb chops with the warm balsamic glaze spooned over top.
Cook Time: 6-8 hours
Prep Time: 15 minutes
Crock Pot Lamb and Vegetable Stew
Warm up with this comforting slow-cooked stew that combines the rich flavor of lamb with a medley of colorful vegetables. Perfect for a cozy night in, this recipe is easy to prepare and tenderly cooks all day.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 red bell pepper, seeded and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup lamb broth or beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add all ingredients to the Crock Pot in the order listed.
2. Cook on Low for 8 hours or High for 4 hours.
3. Serve hot, garnished with fresh parsley if desired.
Indian Butter Lamb in the Slow Cooker
Experience the rich flavors of India with this tender and aromatic lamb dish cooked to perfection in a slow cooker. With its creamy tomato-based sauce and hint of spices, this recipe is perfect for a cozy evening meal.
Ingredients:
– 1 pound boneless lamb shoulder or leg, cut into 2-inch pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons unsalted butter
– Salt and black pepper, to taste
Instructions:
1. Brown the lamb in a skillet with some oil until browned on all sides.
2. Add the onions, garlic, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using) to the slow cooker.
3. Add the browned lamb, diced tomatoes, and butter to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Season with salt and black pepper to taste.
Cooking Time: 4-10 hours
Lamb and Barley Soup for the Crock Pot
This comforting soup is perfect for a chilly day. The slow-cooked lamb and barley combination is flavorful and nutritious, making it a great option for a weeknight dinner.
Ingredients:
– 1 pound boneless lamb shoulder or shanks
– 2 cups mixed vegetables (such as carrots, potatoes, and peas)
– 1 cup pearl barley
– 4 cups beef broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the lamb, vegetables, barley, beef broth, onion, garlic, and thyme in a crock pot.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Slow Cooker Lamb Ragu with Pappardelle
Slow Cooker Lamb Ragu with Pappardelle: A hearty and flavorful Italian-inspired dish that’s perfect for a chilly evening. This recipe simmers lamb shoulder, rich tomato sauce, and aromatic spices to create a comforting meal.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 12 ounces pappardelle pasta
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, combine lamb, onion, garlic, crushed tomatoes, red wine, olive oil, oregano, and cumin.
2. Season with salt and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, cook pappardelle according to package instructions.
5. Serve lamb ragu over pappardelle, garnished with parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Lamb Vindaloo with Potatoes
This recipe combines the rich flavors of lamb vindaloo with the comforting warmth of potatoes, all made easy with a Crock Pot. Perfect for a cozy dinner or a flavorful meal prep option.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 1-inch cubes
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 3-4 medium-sized potatoes, peeled and cubed
Instructions:
1. Add the lamb cubes, onion, garlic, red bell pepper, diced tomatoes, beef broth, tomato paste, cumin, smoked paprika, salt, and pepper to the Crock Pot.
2. Stir to combine, then cover and cook on LOW for 8 hours or HIGH for 4 hours.
3. About 30 minutes before serving, add the potato cubes to the Crock Pot.
4. Continue cooking until the potatoes are tender and the lamb is cooked through.
Cooking Time: 4-8 hours
Lamb and Chickpea Slow Cooker Stew
This hearty stew combines tender lamb with creamy chickpeas, all wrapped up in a rich and flavorful sauce. Perfect for a cozy night in or a satisfying meal on-the-go.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Add lamb, diced tomatoes, chickpeas, onion, garlic, cumin, smoked paprika, salt, and pepper to a slow cooker.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot, garnished with fresh parsley or cilantro, if desired.
Cooking Time: 4-8 hours
Persian Slow Cooker Lamb with Saffron and Dates
Persian Slow Cooker Lamb with Saffron and Dates Recipe
This rich and aromatic dish is a staple of Persian cuisine, perfect for special occasions or cozy nights in. Tender lamb shanks slow-cooked in a flavorful broth infused with saffron and sweet dates will leave you wanting more.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1/2 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup pitted dates, sliced
Instructions:
1. Preheat the slow cooker to low heat.
2. In a large skillet, heat the olive oil over medium-high heat. Brown the lamb shanks on all sides, about 5 minutes per side. Remove from heat and set aside.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Add the chicken broth, water, cumin, paprika, saffron mixture, salt, and pepper to the slow cooker. Stir to combine.
5. Add the browned lamb shanks and sliced dates to the slow cooker. Cover and cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped parsley.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Lamb Biryani with Basmati Rice
Experience the rich flavors of Indian cuisine with this simple and aromatic Crock Pot recipe for Lamb Biryani with Basmati Rice. This classic dish is a staple in many South Asian households, and now you can enjoy it effortlessly at home.
Ingredients:
– 1 lb boneless lamb shoulder or shanks, cut into bite-sized pieces
– 2 cups Basmati rice
– 2 cups water
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons ghee or vegetable oil
– Fresh cilantro, for garnish (optional)
Instructions:
1. In the Crock Pot, combine lamb, chopped onion, garlic, cumin, coriander, turmeric, and salt.
2. Add Basmati rice and water to the Crock Pot.
3. Mix well, then cover and cook on Low for 6-8 hours or High for 4-5 hours.
4. During the last 30 minutes of cooking, stir in ghee or oil.
5. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 4-8 hours
Slow Cooker Lamb Goulash with Paprika
Warm up with this comforting slow cooker recipe that’s perfect for a cozy evening. This Hungarian-inspired lamb goulash is infused with the rich flavor of paprika and tender chunks of lamb.
Ingredients:
– 1 pound boneless lamb shoulder or shanks, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tablespoons tomato paste
– 2 teaspoons paprika
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Brown the lamb in a skillet over medium-high heat, then transfer to the slow cooker.
2. Add the onion, garlic, beef broth, red wine (if using), tomato paste, paprika, caraway seeds, salt, and pepper to the slow cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped parsley.
Cooking Time: 4-10 hours
Lamb and White Bean Cassoulet for the Crock Pot
Lamb and White Bean Cassoulet for the Crock Pot
This hearty casserole combines tender lamb, creamy white beans, and rich tomato sauce, all cooked to perfection in your crock pot. Perfect for a cold winter’s night or a special occasion.
- 1 pound boneless lamb shoulder or shanks, cut into 1-inch pieces
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup tomato paste
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
- Place the lamb, onion, garlic, chicken broth, tomato paste, and olive oil in the crock pot. Cook on low for 8-10 hours.
- Add the cannellini beans during the last 30 minutes of cooking.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 8-10 hours on low
Slow Cooked Lamb Leg with Mint Sauce
A flavorful and tender lamb leg recipe perfect for a relaxing Sunday dinner, served with a refreshing mint sauce.
Ingredients:
– 1.5 kg lamb leg
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup lamb broth
– 1 cup water
– 1 tsp dried thyme
– 1/2 tsp salt
– Fresh mint leaves for the sauce (about 1/4 cup)
Instructions:
1. Preheat your slow cooker to low heat.
2. In a large pan, heat the olive oil over medium-high heat. Sear the lamb leg until browned on all sides, about 5 minutes.
3. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
4. Transfer the lamb leg and onion mixture to the slow cooker. Add the lamb broth, water, thyme, and salt. Cook for 8-10 hours or overnight.
5. For the mint sauce, blend fresh mint leaves with a squeeze of lemon juice and a pinch of salt until smooth.
6. Serve the tender lamb leg with the refreshing mint sauce.
Cooking Time: 8-10 hours
Crock Pot Lamb Kofta in Tomato Sauce
This Crock Pot recipe combines the rich flavor of lamb kofta with the tanginess of tomato sauce, making it a perfect meal for any occasion.
Ingredients:
– 1 pound lamb kofta
– 1 can (28 oz) crushed tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. In the Crock Pot, combine lamb kofta, crushed tomatoes, onion, garlic, oregano, salt, and pepper.
2. Drizzle with olive oil.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Lamb and Sweet Potato Slow Cooker Curry
This hearty curry is a perfect blend of flavors, with tender lamb and sweet potatoes slow-cooked to perfection. Serve over rice or with naan bread for a satisfying meal.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 2 large sweet potatoes, peeled and cubed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In the slow cooker, combine lamb, sweet potatoes, onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using).
2. Pour in coconut milk and chicken broth.
3. Season with salt and pepper to taste.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with cilantro leaves.
Cooking Time: 4-8 hours
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