Starting your day off right can be a challenge, especially when you’re short on time. That’s where the Instant Pot comes in – this versatile pressure cooker can help you whip up a delicious breakfast in no time! From fluffy scrambled eggs to steel-cut oatmeal with berries, we’ve rounded up 20 of the most mouthwatering instant pot breakfast recipes that will make your mornings easier and more enjoyable.
From classic breakfast staples like omelets and pancakes to sweet treats like cinnamon roll oatmeal and blueberry muffin oatmeal, there’s something for everyone in this list. And the best part? Most of these recipes can be prepared in under 30 minutes, making them perfect for busy mornings when you need a quick and easy meal.
In this article, we’ll dive into each of these recipes, exploring the ingredients, instructions, and tips to help you make the most of your Instant Pot. Whether you’re a seasoned cook or just starting out with pressure cooking, you’ll find something new and exciting in this collection of instant pot breakfast recipes.
Instant Pot Steel-Cut Oatmeal with Berries
Start your day off right with this creamy and comforting Instant Pot Steel-Cut Oatmeal recipe, infused with sweet and tangy berries.
Ingredients:
– 1 cup steel-cut oats
– 4 cups water or milk (or a combination of both)
– 1 tablespoon honey or maple syrup (optional)
– 1/2 cup mixed berries (fresh or frozen)
– Pinch of salt
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the steel-cut oats and cook, stirring occasionally, for 5 minutes.
3. Add the water or milk, honey or maple syrup (if using), and salt. Stir to combine.
4. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Open the lid and stir in the mixed berries.
Cooking Time: 15-20 minutes
Enjoy your creamy and delicious Steel-Cut Oatmeal with Berries!
Fluffy Instant Pot Scrambled Eggs
Start your day with a deliciously fluffy breakfast that’s quick and easy to make. This recipe uses the Instant Pot to cook scrambled eggs to perfection, resulting in a creamy and tender texture.
Ingredients:
– 6 large eggs
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Crack the eggs into the Instant Pot and whisk them together with a fork.
2. Add the butter and stir until melted.
3. Season with salt and pepper to taste.
4. Close the lid of the Instant Pot and make sure the valve is set to “sealing”.
5. Cook on high pressure for 3-4 minutes, followed by a quick release.
6. Open the lid and check the eggs are cooked to your liking. If not, close the lid and cook for an additional minute.
Cooking Time: 3-4 minutes
Instant Pot Breakfast Casserole with Sausage
Start your day off right with this hearty breakfast casserole made easy in the Instant Pot! This recipe combines classic breakfast ingredients like sausage, eggs, and bread with a savory tomato sauce.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 4 cups stale bread, cut into 1-inch cubes
– 6 eggs
– 1 cup shredded cheddar cheese
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook sausage until browned, breaking up with a spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Add bread, eggs, cheese, and diced tomatoes. Stir to combine.
4. Close lid and set valve to “Sealing”. Cook at high pressure for 6 minutes, followed by 10-minute natural release.
5. Carefully open valve and quick-release any remaining pressure. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 16 minutes
Creamy Instant Pot Yogurt
Create a creamy and delicious homemade yogurt with just a few simple ingredients and your Instant Pot!
Ingredients:
– 1 quart (960 ml) of milk (whole, low-fat or nonfat)
– 1/4 cup (60 g) plain Greek yogurt
– Optional: sweetener (honey, maple syrup), flavorings (vanilla extract, cinnamon)
Instructions:
1. Pour the milk into the Instant Pot.
2. Add the Greek yogurt and mix well to combine.
3. Close the lid of the Instant Pot and make sure the valve is set to “sealing”.
4. Press the “Yogurt” button and let the machine do its magic! The cooking time will be approximately 8-10 hours, depending on your desired level of tartness.
Tips:
– Keep the Instant Pot on low heat if you prefer a milder flavor.
– Experiment with different flavors by adding sweetener or flavorings during the last hour of fermentation.
Instant Pot French Toast Casserole
Start your day with a sweet and satisfying breakfast casserole that’s easy to make and cooks quickly in the Instant Pot. This recipe combines the flavors of French toast, cinnamon, and nutmeg for a tasty and aromatic dish.
Ingredients:
– 1 loaf of Challah bread (about 12 slices), cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped walnuts (optional)
Instructions:
1. In the Instant Pot, combine bread cubes, granulated sugar, brown sugar, and cinnamon.
2. In a separate bowl, whisk together eggs, milk, and nutmeg. Pour over bread mixture.
3. Add melted butter and stir until bread is evenly coated.
4. Cook on high pressure for 5 minutes, followed by a 10-minute natural release.
5. Open the lid and sprinkle with chopped walnuts (if using).
6. Serve warm, topped with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: 15 minutes
Instant Pot Banana Bread Oatmeal
Warm up with a comforting bowl of oatmeal infused with the sweetness of banana bread. This recipe combines the convenience of Instant Pot cooking with the cozy flavors of homemade banana bread.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– 1 ripe banana, mashed
– 2 tablespoons honey or maple syrup
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. Add oats, water or milk, mashed banana, honey or maple syrup, salt, and cinnamon to the Instant Pot.
2. Close the lid and make sure the valve is set to “sealing”.
3. Press the “manual” or “pressure cook” button and set the cooking time to 4 minutes at high pressure.
4. When the cooking cycle is complete, allow the pressure to release naturally for 5 minutes, then quick-release any remaining steam.
5. Open the lid and stir in vanilla extract (if using).
6. Serve warm, topped with your favorite toppings such as nuts, seeds, or fruit.
Cooking Time: 4 minutes at high pressure + 5-minute natural release
Instant Pot Cheesy Grits
Elevate your breakfast game with this rich and creamy Instant Pot recipe that’s ready in just a few minutes. Perfect for a quick and satisfying morning meal.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese (divided)
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the grits and stir to combine. Cook for 1 minute.
3. Add the water and bring to a boil.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. When the timer goes off, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
6. Stir in 1/4 cup of the grated cheddar cheese until melted and smooth.
7. Taste and adjust seasoning as needed.
8. Serve hot, topped with additional grated cheese if desired.
Cooking Time: 10-12 minutes (includes natural pressure release)
Instant Pot Egg Bites with Spinach
Elevate your breakfast game with these fluffy, flavorful egg bites infused with spinach and cooked to perfection in the Instant Pot.
Ingredients:
– 6 large eggs
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add the chopped spinach, salt, and pepper. Mix well.
2. Pour the egg mixture into six Instant Pot mini egg mold cups or silicone muffin liners.
3. Cook on high pressure for 4 minutes, followed by a quick release.
4. If using cheese, sprinkle it on top of each egg bite.
5. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time:
– High Pressure: 4 minutes
– Natural Release: 10 minutes
Instant Pot Pancake Bites
Quick and Easy Instant Pot Pancake Bites Recipe
These bite-sized pancakes are perfect for a breakfast or brunch on-the-go. Made with just a few simple ingredients, they’re easy to prepare and cook in the Instant Pot.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In the Instant Pot, combine milk, egg, and melted butter. Whisk until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
4. Pour batter into 6-8 mini muffin cups or ramekins.
5. Place a trivet or steamer basket in the Instant Pot. Stack muffin cups on top.
6. Close lid, set valve to “sealing”, and cook on high pressure for 3 minutes.
7. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 13-14 minutes
Instant Pot Breakfast Quinoa
Start your day with a nutritious and delicious breakfast quinoa dish, cooked to perfection in just minutes using your Instant Pot.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or milk (dairy or non-dairy)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped veggies (bell peppers, mushrooms, etc.) or cooked bacon/diced ham for added flavor
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the quinoa, water or milk, cumin, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and fluff the quinoa with a fork. Serve hot, garnished with chopped veggies or cooked meats if desired.
Cooking Time: 16-18 minutes
Instant Pot Cinnamon Roll Oatmeal
Start your day with a warm, comforting bowl of Instant Pot Cinnamon Roll Oatmeal, infused with the sweet aroma of cinnamon and the softness of cooked oats.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (dairy or non-dairy)
– 1/4 teaspoon ground cinnamon
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts or pecans (optional)
Instructions:
1. Add the oats, water or milk, cinnamon, brown sugar, and salt to the Instant Pot.
2. Stir to combine.
3. Close the lid and set the valve to “sealing”.
4. Cook on high pressure for 5 minutes, followed by a 10-minute natural release.
5. Open the lid and stir in any remaining liquid (if needed).
6. Add chopped nuts, if desired, and serve warm.
Cooking Time: 15-20 minutes
Instant Pot Hash Brown Casserole
This comforting casserole combines the crispy goodness of hash browns with the ease of cooking in an Instant Pot. Perfect for a quick and satisfying breakfast or brunch.
Ingredients:
– 1 bag of frozen hash browns, thawed
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the hash browns, stirring until they’re evenly coated with butter.
3. Cook for 5 minutes, stirring occasionally.
4. Add the grated cheese and chopped scallions; stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Open the lid and serve hot.
Cooking Time: 15-20 minutes (includes natural pressure release)
Instant Pot Apple Cinnamon Steel-Cut Oats
Start your day with a delicious and comforting bowl of steel-cut oats infused with the sweetness of apples and the warmth of cinnamon. This easy-to-make recipe is perfect for busy mornings or cozy nights in.
Ingredients:
– 1 cup steel-cut oats
– 2 cups water
– 1/4 cup diced apple (any variety, e.g., Granny Smith, Gala)
– 1/2 teaspoon ground cinnamon
– Pinch of salt
– Optional: brown sugar, chopped nuts, or raisins for added flavor and texture
Instructions:
1. Add oats, water, diced apple, cinnamon, and salt to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes before opening the valve.
5. Serve hot, garnished with your choice of toppings (if using).
Cooking Time: 15 minutes
Instant Pot Bacon and Egg Breakfast Bowl
Start your day with a delicious and satisfying breakfast bowl made easily in the Instant Pot!
Ingredients:
– 1 pound bacon, diced
– 4 large eggs
– 1 cup frozen hash browns, thawed
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and cook the bacon until crispy, about 5 minutes.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Crack in the eggs and whisk them together. Cook for 2-3 minutes or until the eggs are almost set.
4. Add the hash browns to the pot and stir to combine.
5. Close the lid, making sure the valve is set to “Sealing.” Press “Manual” mode and cook at high pressure for 2 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Stir in the shredded cheese until melted. Add the cooked bacon back into the pot and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Instant Pot Chia Seed Pudding
Transform chia seeds into a creamy and healthy pudding using your Instant Pot. This recipe is perfect for breakfast, snack time, or as a post-workout treat.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey (or to taste)
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Add chia seeds, almond milk, honey, vanilla extract, and salt to the Instant Pot.
2. Stir well to combine.
3. Close the lid and make sure the valve is set to “sealing”.
4. Pressure cook on high for 5 minutes.
5. Allow the pressure to release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and stir the pudding until it’s creamy and smooth.
Cooking Time: 15 minutes
Instant Pot Blueberry Muffin Oatmeal
Start your day with a warm and comforting bowl of oatmeal infused with the sweetness of blueberries, all made possible with the help of your Instant Pot. This recipe is a perfect blend of healthy and indulgent.
Ingredients:
– 1 cup rolled oats
– 2 cups water
– 1/4 cup rolled blueberries (fresh or frozen)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Add oats, water, blueberries, honey, cinnamon, and salt to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Press the “porridge” button and set the cooking time to 5 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Serve warm, topped with your preferred toppings (such as brown sugar, chopped nuts, or a dollop of whipped cream).
Cooking Time: 15 minutes
Instant Pot Sausage and Egg Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito, packed with juicy sausage, scrambled eggs, and melted cheese. This easy recipe uses the Instant Pot to cook the sausage and eggs to perfection.
Ingredients:
– 1 lb sweet or hot Italian sausage
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 4-6 tortillas (flour or whole wheat)
– Salt and pepper, to taste
– Optional toppings: diced bell peppers, onions, sour cream, salsa
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the sausage until browned, breaking it up with a spoon as it cooks.
2. Add the eggs to the pot and scramble them until cooked through.
3. Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with sausage, eggs, and cheese.
6. Cook on high pressure for 2 minutes, followed by a quick release.
Cooking Time: 4 minutes
Instant Pot Peanut Butter Banana Oatmeal
Peanut Butter Banana Oatmeal Recipe for Instant Pot
Start your day with a creamy and delicious oatmeal that combines the richness of peanut butter, the sweetness of banana, and the comfort of cooked oats.
Ingredients:
– 1/2 cup rolled oats
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1 cup water
– Pinch of salt
Instructions:
1. Add oats, banana, peanut butter, water, and salt to the Instant Pot.
2. Close the lid and make sure the valve is set to “sealing”.
3. Pressure cook on high for 4 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Open the lid and stir the oatmeal until creamy.
Cooking Time: 14 minutes
Serve hot and enjoy!
Instant Pot Pumpkin Spice Oatmeal
Start your day off right with this warm and comforting Instant Pot pumpkin spice oatmeal, perfect for fall mornings. This recipe combines the natural sweetness of pumpkin with the warmth of cinnamon and nutmeg.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk (or a combination of both)
– 1 tablespoon canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Optional: sugar, honey, or maple syrup to taste
Instructions:
1. Add the oats, water or milk, pumpkin puree, cinnamon, nutmeg, and salt to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Open the lid and stir in optional sweetener (if using).
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Instant Pot Breakfast Risotto with Almonds
Start your day off right with this creamy, almond-filled Instant Pot breakfast risotto. This recipe is a twist on the classic Italian dish, perfect for a quick and satisfying morning meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups water or chicken broth
– 2 tablespoons unsalted butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese (optional)
– 1/4 cup sliced almonds
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add Arborio rice; cook for 1 minute, stirring constantly.
4. Add water or broth, salt, and pepper. Stir to combine.
5. Close lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and set cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Open lid and stir in cheese (if using). Top with sliced almonds.
Cooking Time: 16 minutes
Summary
Start your day off right with these delicious and easy-to-make Instant Pot breakfast recipes. From hearty steel-cut oatmeal to fluffy scrambled eggs, there’s something for everyone. Try making Instant Pot breakfast casserole with sausage or creamy yogurt parfait. Or, go sweet with banana bread oatmeal or cinnamon roll oatmeal. Whatever your morning style, these 20 recipes will have you fueled and ready to take on the day in no time. So why wait? Get cracking and cook up a storm in your Instant Pot!
