Are you a die-hard fan of the one and only Krabby Patty? Well, you’re in luck! We’ve got 18 mouth-watering recipe variations that will take your love for this iconic sandwich to the next level. From classic and comforting to spicy and adventurous, these recipes are sure to satisfy any Krabby Patty craving.
In this article, we’ll dive into the world of creative twists on the original Krabby Patty formula, featuring ingredients like jalapeños, truffle mushrooms, and even pineapple. Whether you’re a seasoned fan or just discovering the magic of Mr. Krabs’ secret recipe, these recipes are guaranteed to delight your taste buds.
So, grab a patty (or three), and let’s get started on this culinary adventure!
Classic Krabby Patty with Secret Sauce
Get ready to taste the signature sandwich of Bikini Bottom’s favorite fast food joint! This recipe brings you a mouth-watering Classic Krabby Patty with a tangy and creamy Secret Sauce.
Ingredients:
– 1 lb ground beef
– 2 tablespoons breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 2 hamburger buns
– Lettuce, cheese, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Grill patties for 3-4 minutes per side or until cooked to desired level of doneness.
5. Meanwhile, toast hamburger buns by grilling them for about 30 seconds on each side.
6. Assemble the Classic Krabby Patty by placing a grilled patty onto each bun.
7. Top with lettuce, cheese, and pickles (if using).
8. Drizzle with Secret Sauce (see below).
Secret Sauce:
Mix 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tablespoon relish, and 1 tablespoon lemon juice in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Spicy Jalapeño Krabby Patty
Elevate your burger game with this spicy twist on a classic favorite. The combination of juicy beef, crispy bacon, and creamy jalapeño slaw will leave you wanting more.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped red onion
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and American cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Cook bacon until crispy, then chop into bits.
4. In a separate bowl, mix together breadcrumbs, onion, garlic, mayonnaise, Dijon mustard, Worcestershire sauce, and chopped jalapeño.
5. Assemble burgers by spreading breadcrumb mixture on top of beef patties, followed by bacon bits and American cheese (if using).
6. Cook for 4-5 minutes per side or until beef reaches desired doneness.
Cooking Time: 8-10 minutes
Double-Decker Krabby Patty Deluxe
Elevate your Krabby Patty game with this indulgent treat, featuring not one, but two patties, crispy bacon, melted cheddar cheese, and a tangy slaw. Get ready to sink your teeth into the ultimate burger experience!
Ingredients:
• 2 Krabby Patties
• 4 slices of crispy bacon
• 1 cup shredded cheddar cheese
• 1/2 cup coleslaw
• 4 sesame seed buns
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the Krabby Patties according to package instructions.
3. Meanwhile, cook the bacon slices until crispy and set aside.
4. Assemble the patties by placing one on each bun, followed by two slices of bacon, a spoonful of coleslaw, and a sprinkle of shredded cheddar cheese.
5. Top with the second patty and serve immediately.
Cooking Time: 10-12 minutes
Cheesy Bacon Krabby Patty Melt
Elevate your burger game with this indulgent twist on the classic Krabby Patty, featuring crispy bacon and melted cheese. This decadent sandwich is sure to satisfy your cravings.
Ingredients:
– 2 Krabby Patties
– 6 slices of cooked bacon
– 2 tablespoons of butter
– 2 slices of cheddar cheese
– 1 tablespoon of mayonnaise (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each Krabby Patty.
3. Place two patties, buttered-side down, in the skillet.
4. Top each patty with two slices of bacon and a slice of cheddar cheese.
5. Cook for 2-3 minutes or until the cheese is melted and the patties are cooked to your liking.
6. Flip the sandwiches over and cook for an additional minute.
7. Assemble the melts by placing the other patty on top, buttered-side up.
8. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Veggie Krabby Patty with Portobello Mushroom
A creative twist on the classic Krabby Patty, this veggie-friendly version features a savory portobello mushroom patty and crispy lettuce. Perfect for a quick and delicious meal!
Ingredients:
– 1 portobello mushroom
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon vegan mayonnaise
– 2 lettuce leaves
– 2 slices whole wheat bread (or buns)
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. In a bowl, mix breadcrumbs with olive oil, lemon juice, salt, and pepper.
3. Gently remove mushroom stems and cap. Place cap in breadcrumb mixture; coat both sides evenly.
4. Cook mushroom patty for 3-4 minutes per side, until golden brown.
5. Assemble by spreading mayonnaise on bread, topping with lettuce leaves, and placing mushroom patty on top.
Cooking Time: 10-12 minutes
BBQ Krabby Patty with Onion Rings
Get ready to elevate your backyard barbecue game with this mouth-watering recipe that combines the classic flavors of Krabby Patty burgers with crispy onion rings. This sweet and savory treat is sure to please even the pickiest eaters!
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/4 cup BBQ sauce
– 1 onion, sliced into rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground beef, BBQ sauce, salt, and pepper. Form into patties.
3. Grill patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, prepare onion rings by mixing flour, paprika, garlic powder, salt, and pepper in a bowl. Dredge onion slices in the mixture, shaking off excess.
5. Fry onion rings in hot oil for 2-3 minutes, or until crispy and golden brown.
6. Assemble patties with your favorite toppings on hamburger buns.
Cooking Time: 12-15 minutes
Garlic Butter Krabby Patty
Transform your ordinary Krabby Patties into an indulgent treat with the addition of rich garlic butter! This simple recipe elevates the classic sandwich to new heights, perfect for a quick dinner or satisfying snack.
Ingredients:
– 1 pound ground beef
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/4 cup patty seasonings (optional)
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat a non-stick skillet or grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, Worcestershire sauce, and patty seasonings (if using).
3. Form the ground beef into 4 patties and place them in the skillet or on the grill.
4. Cook for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble the Krabby Patties with garlic butter by spreading a spoonful of the mixture onto each patty, then adding your preferred toppings and bun.
6. Serve immediately and enjoy!
Cooking Time: 8-12 minutes
Hawaiian Krabby Patty with Pineapple
Experience the tropical twist on a classic Krabby Patty with this Hawaiian-inspired recipe, featuring sweet and savory flavors from pineapple and coconut.
Ingredients:
– 1 pound ground beef
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh cilantro
– 1 tablespoon soy sauce
– 1 teaspoon coconut flakes
– Salt and pepper to taste
– 1 ripe pineapple, sliced into wedges
– Coconut milk or cream (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground beef, panko breadcrumbs, cilantro, soy sauce, and coconut flakes. Mix well with your hands until just combined. Do not overmix.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Cook patties for 3-4 minutes per side, or until cooked through.
5. Assemble Krabby Patties on toasted buns with sliced pineapple wedges.
6. Drizzle with coconut milk or cream for added richness (optional).
Cooking Time: 10-12 minutes
Avocado Lime Krabby Patty
Elevate your sandwich game with this creamy and zesty twist on the classic Krabby Patty! Fresh avocado and lime juice add a silky smooth texture and burst of citrus flavor to this mouthwatering burger.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 ripe avocado, mashed
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon mayonnaise
– 1 lettuce leaf
– 1 tomato slice
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Spread mayonnaise on the bottom bun, followed by a lettuce leaf, tomato slice, and a krabby patty.
5. Top with mashed avocado, a squeeze of lime juice, and finish with the top bun.
Cooking Time: 12-15 minutes
Buffalo Blue Cheese Krabby Patty
Experience the bold flavors of Bikini Bottom with this spicy twist on the classic Krabby Patty!
Ingredients:
– 1 lb ground beef
– 2 tbsp blue cheese crumbles
– 1/4 cup Buffalo wing sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground beef, blue cheese crumbles, Buffalo wing sauce, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Cook the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the Krabby Patties on hamburger buns with lettuce, tomato, and pickles (if using).
Cooking Time: 8-10 minutes
Truffle Mushroom Swiss Krabby Patty
Elevate your burger game with this decadent Truffle Mushroom Swiss Krabby Patty, featuring the richness of truffles and earthy mushrooms.
Ingredients:
– 1 lb ground beef (80/20)
– 2 tbsp unsalted butter
– 1/4 cup finely chopped fresh parsley
– 1/4 cup grated truffle mushroom duxelles (see note)
– 2 slices Swiss cheese, shredded
– 2 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, butter, parsley, and truffle mushroom duxelles. Mix gently until just combined.
3. Divide mixture into 4 equal portions and shape each into a patty.
4. Place patties on the preheated grill and cook for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast hamburger buns by placing them on the grill for 1 minute.
6. Assemble burgers with shredded Swiss cheese and your choice of toppings.
Cooking Time: 8-10 minutes
Spicy Sriracha Krabby Patty
Get ready to elevate your burger game with this Spicy Sriracha Krabby Patty recipe! This mouth-numbing masterpiece combines the richness of beef patties with the spicy kick of sriracha and the crunch of crispy bacon.
Ingredients:
– 4 beef patties
– 2 tablespoons sriracha sauce
– 4 slices of bacon
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– 1 lettuce leaf
– 2 tomato slices
– 1 bun
Instructions:
1. Preheat a non-stick skillet or grill to medium-high heat.
2. Cook the beef patties to desired doneness, about 4-5 minutes per side.
3. Meanwhile, cook the bacon slices until crispy, about 3-4 minutes per side.
4. Spread sriracha sauce on the bottom bun.
5. Assemble the patty with mayonnaise, Dijon mustard, lettuce, tomato, and crispy bacon.
6. Place the top bun and serve immediately.
Cooking Time: 12-15 minutes
Pesto Mozzarella Krabby Patty
Elevate your burger game with this creamy and indulgent take on the classic Krabby Patty. Fresh basil pesto adds a bright and herby flavor to this juicy mozzarella-topped masterpiece.
Ingredients:
– 1 lb beef patties (or Krabby Patty mix)
– 1/4 cup fresh basil leaves
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1/2 cup shredded mozzarella cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a food processor, blend basil leaves, garlic, and mayonnaise until smooth.
3. Grill patties for 4-5 minutes per side, or until cooked through.
4. Assemble burgers by spreading pesto on the bottom bun, followed by a patty, mozzarella cheese, lettuce, tomato, pickles (if using), and top bun.
5. Cook for an additional 2-3 minutes to melt cheese.
Cooking Time: 10-12 minutes
Breakfast Krabby Patty with Egg and Hash Browns
Start your day off right with this satisfying breakfast twist on the classic Krabby Patty, featuring a fried egg and crispy hash browns. This recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 frozen Krabby Patty patty
– 1 large egg
– 1/2 cup frozen hash browns
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: ketchup, mustard, lettuce, tomato, cheese, pickles, etc.
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the Krabby Patty patty according to package instructions until golden brown.
3. In a separate pan, melt 1 tablespoon of butter over medium heat.
4. Crack in the egg and cook until the whites are set and the yolks are cooked to desired doneness.
5. Meanwhile, thaw the hash browns according to package instructions and add them to the pan with the remaining butter. Cook until crispy and golden brown.
6. Assemble the Breakfast Krabby Patty by placing the patty on a plate, topping with the fried egg, and serving with hash browns.
Cooking Time: 15-20 minutes
Black Bean Veggie Krabby Patty
A plant-based twist on the classic Krabby Patty, this recipe combines the flavors of black beans and veggies with a crispy patty.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup finely chopped bell pepper
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and vegan mayo (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the black beans using a fork until mostly smooth.
3. Add oats, bell pepper, onion, garlic, olive oil, cumin, salt, and pepper to the bowl. Mix well.
4. Divide the mixture into 4 equal parts and shape each part into a patty.
5. Cook the patties for about 4-5 minutes per side or until they’re crispy and golden brown.
6. Assemble the Black Bean Veggie Krabby Patties on hamburger buns with your favorite toppings.
Cooking Time: About 12-15 minutes
Sweet and Tangy Krabby Patty with Pickles
Get ready to sink your teeth into a juicy and flavorful Krabby Patty! This twist on the classic burger adds a tangy kick from pickles and a sweet surprise.
Ingredients:
– 1 lb ground beef
– 1/4 cup pickle relish
– 2 tbsp granulated sugar
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Pickle slices, for serving
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, pickle relish, sugar, salt, and pepper. Mix until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked through.
5. Assemble patties on buns with pickle slices.
6. Serve immediately.
Cooking Time: 8-10 minutes
Loaded Nacho Krabby Patty
Get ready to elevate your burger game with this outrageous Loaded Nacho Krabby Patty recipe! Imagine a juicy patty topped with creamy nacho cheese, crispy tortilla chips, and savory jalapeños. This indulgent treat is perfect for any occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup nacho cheese sauce
– 1/4 cup crushed tortilla chips
– 2 slices of American cheese
– 2 jalapeño peppers, sliced
– 1 tablespoon mayonnaise
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Assemble the burgers by spreading mayonnaise on each bun, followed by a patty, a slice of American cheese, and a spoonful of nacho cheese sauce.
5. Top with crushed tortilla chips, sliced jalapeños, and serve immediately.
Cooking Time: 10-12 minutes
Teriyaki Glazed Krabby Patty
Elevate your Krabby Patty game with this sweet and savory Teriyaki glaze, inspired by the classic Japanese flavors.
Ingredients:
– 1 lb ground beef or krabby patty mixture (your choice!)
– 1/4 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp garlic powder
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or grill to medium-high heat.
2. Form the Krabby Patty mixture into desired patties.
3. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, grated ginger, and garlic powder.
4. Brush both sides of the Krabby Patties with the Teriyaki glaze.
5. Cook the Krabby Patties for 3-4 minutes per side, or until cooked to desired doneness.
6. Serve immediately, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 8-10 minutes
Summary
Get ready to sink your teeth into some mouth-watering Krabby Patties! This ultimate fan’s guide features 18 scrumptious recipes that put a twist on the classic patty. From spicy jalapeño to cheesy bacon, and from veggie delights to sweet and tangy treats, there’s something for every taste bud. Whether you’re in the mood for a breakfast Krabby Patty or a loaded nacho version, these recipes will take your burger game to the next level!
