Get ready to ignite your taste buds with these 18 mouth-watering recipes that feature the bold and spicy flavors of Casa Ole Green Sauce! Whether you’re a fan of classic Tex-Mex or looking for innovative twists on traditional dishes, this sauce is sure to elevate your cooking game. With its unique blend of herbs and spices, Casa Ole Green Sauce adds a depth of flavor that’s simply irresistible.
In this article, we’ll be exploring the many ways you can use this versatile condiment to create dishes that are both delicious and impressive. From savory chicken tacos to creamy enchiladas, spicy shrimp quesadillas to rich cheese dip, there’s something for everyone in our collection of Casa Ole Green Sauce recipes. So go ahead, grab a bottle of Casa Ole Green Sauce, and get ready to spice up your mealtime routine!
Creamy Casa Ole Green Sauce Enchiladas
A twist on traditional enchiladas, this recipe combines tender chicken, creamy green sauce, and crispy tortillas for a flavorful and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8-10 corn tortillas
– 1 can (10 oz) Casa Ole Green Sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned and cooked through.
3. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
4. Assemble the enchiladas by spreading a spoonful of green sauce on each tortilla, followed by a piece of chicken and some shredded cheese.
5. Roll up the tortillas and place seam-side down in a baking dish. Top with remaining green sauce and cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Sprinkle with cilantro and serve hot.
Cooking Time: 30-35 minutes
Spicy Casa Ole Green Sauce Chicken Tacos
Add a spicy kick to your tacos with this flavorful recipe! Crispy chicken, tangy green sauce, and crunchy toppings come together for a delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Casa Ole Green Sauce
– 1 tsp olive oil
– 1 lime, juiced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Casa Ole Green Sauce and lime juice.
3. Place chicken breasts in a shallow dish and brush with olive oil. Season with salt and pepper.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing cooked chicken, spooning on green sauce, and adding desired toppings.
Cooking Time: 40-50 minutes
Zesty Casa Ole Green Sauce Shrimp Quesadillas
A flavorful twist on traditional quesadillas, these shrimp-packed treats are infused with the bold flavors of Casa Ole’s green sauce. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Casa Ole Green Sauce
– 4 large tortillas
– 1 cup shredded Monterey Jack cheese (divided)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together shrimp and Casa Ole Green Sauce.
3. Place a tortilla in the skillet and sprinkle with half of the cheese.
4. Add about 1/4 cup of the shrimp mixture on half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Tangy Casa Ole Green Sauce Beef Burritos
Get ready for a flavorful fiesta with these scrumptious burritos filled with tender beef, crispy tortillas, and a tangy twist of Casa Ole Green Sauce. Perfect for a quick weeknight dinner or a satisfying meal on-the-go.
Ingredients:
– 1 lb beef (ground or sliced), cooked
– 4 large tortillas
– 1 cup Casa Ole Green Sauce
– 1/2 cup shredded cheese (Monterey Jack or Cheddar)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook beef according to your preference, then set aside.
3. Warm tortillas in the microwave for 20-30 seconds or on a dry skillet for 10-15 seconds each.
4. Spoon cooked beef onto tortillas, leaving a small border around edges.
5. Drizzle Casa Ole Green Sauce over beef, followed by shredded cheese and cilantro.
6. Fold burritos tightly, then brush tops with olive oil.
7. Bake for 12-15 minutes or until cheese is melted and bubbly.
Cooking Time: 15 minutes
Flavorful Casa Ole Green Sauce Veggie Fajitas
Elevate your fajita game with this vibrant and flavorful recipe, featuring sautéed vegetables and a tangy Casa Ole green sauce.
Ingredients:
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 8 oz. firm tofu, cut into bite-sized pieces
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1/4 cup Casa Ole green sauce
– 8 small flour tortillas
– Salt and pepper, to taste
– Optional: avocado, sour cream, cilantro, or shredded cheese for topping
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the onion, bell peppers, and garlic; cook until tender, about 5 minutes.
3. Add the tofu and mushrooms; cook until golden, about 5-7 minutes.
4. Stir in Casa Ole green sauce; season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing the vegetable mixture onto the warmed tortillas.
Cooking Time: 15-20 minutes
Cheesy Casa Ole Green Sauce Stuffed Peppers
Get ready to delight your taste buds with these mouthwatering stuffed peppers! A flavorful twist on traditional stuffed peppers, this recipe combines the richness of cheese with the boldness of Casa Ole’s green sauce.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked rice
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup Casa Ole Green Sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix cooked rice, cheddar cheese, Parmesan cheese, and Casa Ole Green Sauce.
4. Stuff each pepper with the mixture, filling as full as possible.
5. Place peppers in a baking dish, drizzle with olive oil, and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Smoky Casa Ole Green Sauce Pork Carnitas
Transform your pork carnitas with the bold flavors of Casa Ole’s green sauce and a hint of smokiness.
Ingredients:
– 1 pound boneless pork shoulder, cut into large chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Casa Ole Green Sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional toppings: diced onions, cilantro, lime wedges
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high.
3. Add the pork chunks and cook until browned on all sides, about 5 minutes.
4. Remove the pork from the pot and set aside. Reduce heat to medium.
5. Add the minced garlic and cook for 1 minute, stirring constantly.
6. Stir in Casa Ole Green Sauce, smoked paprika, salt, and pepper.
7. Return the pork to the pot and cover with a lid or foil.
8. Transfer the pot to the preheated oven and slow cook for 2-3 hours, or until the pork is tender.
9. Serve hot, garnished with desired toppings.
Cooking Time: 2-3 hours
Refreshing Casa Ole Green Sauce Avocado Salad
This vibrant salad is a perfect blend of creamy avocado, tangy green sauce, and crunchy veggies, making it a refreshing side dish or light lunch. With its bold flavors and textures, you’ll be hooked!
Ingredients:
– 2 ripe avocados, diced
– 1/4 cup Casa Ole Green Sauce (or similar)
– 1 head of romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine diced avocado, chopped romaine lettuce, cherry tomatoes, and sliced cucumber.
2. Drizzle Casa Ole Green Sauce over the top of the salad and toss gently to coat.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 30 minutes before serving.
Cooking Time: None! This recipe is a quick and easy assembly job, perfect for busy days.
Bold Casa Ole Green Sauce Grilled Steak
Elevate your grilled steak game with this bold and flavorful recipe, featuring Casa Ole’s signature green sauce. Perfect for a quick dinner or special occasion, this dish is sure to impress.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup Casa Ole Green Sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, brush the Casa Ole Green Sauce all over the steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes
Savory Casa Ole Green Sauce Rice Bowl
Elevate your meal with this flavorful and vibrant rice bowl recipe, featuring the bold flavors of Casa Ole’s green sauce. This dish is perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup Casa Ole Green Sauce
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup cooked chicken, diced (optional)
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a separate pan, heat olive oil over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Stir in minced garlic and cook for an additional minute.
4. Add Casa Ole Green Sauce to the pan and stir to combine with the onion mixture.
5. Fluff cooked rice with a fork and mix with the green sauce mixture.
6. Top with diced chicken (if using) and season with salt and pepper to taste.
7. Garnish with chopped cilantro or scallions (if desired).
8. Serve immediately.
Cooking Time: 20-25 minutes
Herbed Casa Ole Green Sauce Fish Tacos
This recipe combines the freshness of herbs with the bold flavor of Casa Ole green sauce, all wrapped up in a crispy fish taco. Perfect for a quick and delicious meal.
Ingredients:
– 1 pound white fish (such as cod or tilapia), cut into small pieces
– 1/4 cup Casa Ole green sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a shallow dish, mix together green sauce, garlic, cilantro, parsley, salt, and pepper.
3. Add fish pieces to the marinade and toss to coat. Let sit for 5-7 minutes.
4. Cook fish in the skillet or on the grill for 3-4 minutes per side, until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing fish onto tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Rich Casa Ole Green Sauce Cheese Dip
Rich Casa Ole Green Sauce Cheese Dip: A flavorful and creamy dip perfect for snacking or as a party favorite!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of Casa Ole Green Chile Sauce
– 1/2 cup of shredded cheddar cheese
– 1 tablespoon of chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the softened cream cheese and Casa Ole Green Chile Sauce. Mix until smooth.
2. Add the shredded cheddar cheese and mix until well combined.
3. Stir in the chopped cilantro and season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None required! This dip is ready when you need it.
Fiery Casa Ole Green Sauce Nachos
Get ready to spice up your snack game with this bold and flavorful nacho recipe! Inspired by the vibrant flavors of Casa Ole’s signature green sauce, these nachos are a fiesta in every bite.
Ingredients:
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup Casa Ole Green Sauce (or homemade equivalent)
– 1 can black beans, drained and rinsed
– 1 cup diced cooked chicken or carnitas
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese evenly over the chips.
4. Drizzle Casa Ole Green Sauce over the cheese, making sure to cover all surfaces.
5. Top with black beans and cooked chicken or carnitas.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Garnish with chopped cilantro and serve immediately.
Cooking Time: 10-12 minutes
Citrusy Casa Ole Green Sauce Chicken Wings
Get ready to elevate your chicken wing game with this zesty and tangy recipe that combines the flavors of citrus, herbs, and spices. Perfect for a quick appetizer or snack, these Citrusy Casa Ole Green Sauce Chicken Wings will be a hit at any gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Casa Ole Green Sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Casa Ole Green Sauce, lime juice, olive oil, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer and bake for 25-30 minutes, or until cooked through.
5. Garnish with fresh cilantro leaves, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Garlicky Casa Ole Green Sauce Roasted Potatoes
Elevate your potato game with this flavorful and aromatic roasted potatoes recipe, infused with the tanginess of Casa Ole’s green sauce.
Ingredients:
– 4-6 medium-sized potatoes
– 2 cloves of garlic, minced
– 1/4 cup Casa Ole Green Sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a large bowl, toss the potatoes with olive oil, salt, and pepper until they’re evenly coated.
4. Add the minced garlic and toss again to combine.
5. Drizzle the Casa Ole Green Sauce over the potatoes and toss until they’re well-coated.
6. Spread the potato mixture on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 45-50 minutes, or until the potatoes are golden brown and tender.
8. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Sweet Casa Ole Green Sauce Glazed Salmon
Elevate your dinner game with this flavorful and healthy salmon recipe, featuring a tangy green sauce glaze that’s sure to become a favorite. With only 10 ingredients and minimal prep time, this dish is perfect for a quick yet impressive meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Sweet Casa Ole Green Sauce
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– 1/2 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together green sauce, honey, olive oil, garlic, mustard, and lemon zest.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, leaving a 1/2-inch border around edges.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Crunchy Casa Ole Green Sauce Tostadas
Elevate your snack game with these addictive tostadas featuring a flavorful and crunchy combination of crispy tortillas, tangy green sauce, and fresh toppings. Perfect for a quick and delicious meal or appetizer.
Ingredients:
– 8-10 corn tortillas
– Casa Ole Green Sauce (store-bought or homemade)
– 1/2 cup shredded lettuce
– 1/4 cup diced tomatoes
– 1/4 cup crumbled queso fresco (or Monterey Jack cheese)
– 1/4 cup chopped cilantro
– Salt, to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Arrange tortillas on a baking sheet and bake for 5-7 minutes or until crispy.
3. Spread a spoonful of Casa Ole Green Sauce over each toasted tortilla.
4. Top with shredded lettuce, diced tomatoes, crumbled queso fresco, and chopped cilantro.
5. Season with salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Earthy Casa Ole Green Sauce Mushroom Tacos
Transform your tacos with the bold flavors of Earthy Casa Ole Green Sauce and sautéed mushrooms. This recipe combines rich, earthy notes with a hint of spice for a truly unforgettable dish.
Ingredients:
– 1 lb cremini mushrooms, sliced
– 2 tbsp Earthy Casa Ole Green Sauce
– 8-10 corn tortillas
– 1/4 cup crumbled queso fresco (Mexican cheese)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. Heat a large skillet over medium-high heat with 2 tbsp of vegetable oil.
2. Add the sliced mushrooms and cook until tender, about 5-7 minutes.
3. Stir in the Earthy Casa Ole Green Sauce and cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning the mushroom mixture onto tortillas, topping with queso fresco, cilantro, salt, and pepper to taste.
Cook Time: 15-20 minutes
Summary
Get ready to spice up your mealtime with these 18 delicious recipes that feature Casa Ole’s popular green sauce as the star ingredient! From classic enchiladas and tacos to innovative dishes like cheesy stuffed peppers and crispy tostadas, there’s something for everyone. Whether you’re in the mood for something bold and savory or fresh and tangy, these recipes are sure to satisfy your cravings. So go ahead, grab a jar of Casa Ole’s green sauce, and start cooking up some flavor!
