Get ready to spice up your mealtime routine with these 20 mouthwatering meatball recipes from Food Network! Meatballs are a crowd-pleaser, and when done right, can elevate any dish from ordinary to extraordinary. From classic Italian-inspired flavors to bold international twists, we’ve rounded up the most delicious and innovative meatball recipes that will take your taste buds on a thrilling ride.
Whether you’re in the mood for something comforting and familiar or adventurous and exotic, these meatball masterpieces are sure to satisfy your cravings. With an array of flavors, textures, and presentation styles, there’s something for everyone – from traditional marinara sauce to creamy gravies, spicy sauces, and even sweet and savory glazes.
In this article, we’ll dive into the world of meatballs, featuring 20 of Food Network’s favorite recipes that showcase the versatility and excitement of this beloved dish. So, get ready to roll up your sleeves (and your napkin!) as we explore the ultimate guide to making the perfect meatball.
Classic Italian Meatballs with Marinara Sauce
Classic Italian Meatballs with Marinara Sauce: A timeless favorite that’s easy to make and packed with flavor!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 cup marinara sauce (homemade or store-bought)
– Olive oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes, or until cooked through.
5. While meatballs are cooking, heat marinara sauce in a large skillet over medium-low heat.
6. Once meatballs are done, add them to the marinara sauce and simmer for 5-7 minutes to coat.
7. Serve hot with your favorite pasta, garlic bread, or as a sub sandwich.
Cooking Time: 25-30 minutes
Swedish Meatballs with Creamy Gravy
A classic Scandinavian dish, Swedish meatballs are a hearty and flavorful delight that pairs perfectly with a rich and creamy gravy. This recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon all-purpose flour
– Salt and pepper to taste
– 1/4 cup heavy cream
– 2 tablespoons butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, flour, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. In a separate saucepan, melt butter over medium heat. Add heavy cream and stir to combine. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Serve meatballs with creamy gravy spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Thai Turkey Meatballs
Elevate your appetizers with these flavorful and spicy turkey meatballs infused with the bold flavors of Thailand.
Ingredients:
– 1 lb ground turkey
– 1/4 cup Thai red curry paste
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– 1 egg
– 1/4 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 1-2 teaspoons sriracha sauce (depending on desired level of heat)
– Salt and pepper to taste
– Cooking oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, curry paste, garlic, fish sauce (if using), egg, breadcrumbs, cilantro, sriracha sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs (about 1 1/2 inches in diameter).
4. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each.
5. Drizzle with cooking oil and gently roll around to coat evenly.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Greek Lamb Meatballs with Tzatziki
Experience the flavors of Greece with these tender lamb meatballs served with a refreshing tzatziki sauce. This classic combination is perfect for a quick and delicious dinner or as an appetizer.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– Tzatziki sauce (recipe below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, and egg. Mix well with your hands until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl. Refrigerate until serving. Serve meatballs with tzatziki sauce and garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
BBQ Glazed Meatballs with Cheddar Grits
Get ready to elevate your meatball game with this sweet and tangy BBQ glazed masterpiece, served atop creamy cheddar grits.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ glaze (homemade or store-bought)
– 1 cup cheddar grits mix
– 3 cups water
– 2 tablespoons butter
– Chopped parsley, for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, prepare the cheddar grits according to package instructions.
6. In a small saucepan, melt butter over medium heat. Add BBQ glaze and stir until smooth.
7. Serve meatballs atop creamy cheddar grits, drizzled with BBQ glaze. Garnish with parsley.
Cooking Time: 20-25 minutes
Teriyaki Chicken Meatballs with Pineapple
Elevate your appetizer game with these juicy teriyaki chicken meatballs, infused with the sweetness of pineapple. Perfect for parties or a quick weeknight dinner.
Ingredients:
– 1 pound ground chicken
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup pineapple chunks
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, panko breadcrumbs, garlic, soy sauce, honey, rice vinegar, and red pepper flakes (if using). Mix well.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on the prepared baking sheet.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, heat the vegetable oil in a skillet over medium-high heat. Add pineapple chunks and cook for 2-3 minutes or until caramelized.
6. Serve meatballs with glazed pineapple and your favorite sides.
Cooking Time: 25-30 minutes
Moroccan Spiced Meatballs with Couscous
Experience the bold flavors of Morocco with this aromatic meatball recipe served over a fluffy bed of couscous. This hearty dish is perfect for a cozy night in or as an impressive main course for a dinner party.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 cup couscous
– 2 cups chicken broth, warmed
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, cumin, smoked paprika, cinnamon, salt, and pepper. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake for 15-20 minutes or until cooked through.
5. Cook couscous according to package instructions using warmed chicken broth.
6. Serve meatballs over couscous, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Buffalo Chicken Meatballs with Blue Cheese Dip
A spicy twist on traditional meatballs, these Buffalo chicken meatballs are served with a tangy blue cheese dip for a flavor combination that’s sure to please.
Ingredients:
For the meatballs:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
For the blue cheese dip:
– 8 ounces crumbled blue cheese
– 1/2 cup sour cream
– 1 tablespoon hot sauce (such as Frank’s RedHot)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, hot sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, mix blue cheese and sour cream in a bowl until smooth. Add hot sauce and stir until combined.
6. Serve meatballs with blue cheese dip for dipping.
Cooking Time: 20-25 minutes
Korean Gochujang Meatballs with Rice
This recipe combines the bold flavors of Korean gochujang paste with tender meatballs and a bed of fluffy rice. Perfect for a quick and easy dinner or a fun appetizer.
Ingredients:
– 1 lb ground beef
– 1/4 cup gochujang paste
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 egg
– Salt and pepper to taste
– Cooked white rice (for serving)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, gochujang paste, breadcrumbs, garlic, soy sauce, brown sugar, and egg. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Serve hot over cooked white rice.
Cooking Time: 20 minutes
Mexican Chipotle Meatballs in Adobo Sauce
Elevate your taco Tuesday with these bold and flavorful chipotle meatballs smothered in a rich adobo sauce. Perfect for snacking or as a main course.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup adobo sauce (homemade or store-bought)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cilantro, garlic, chipotle pepper, salt, and black pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, heat adobo sauce in a small saucepan over medium-low heat.
6. Once meatballs are done, place them in the adobo sauce and simmer for 2-3 minutes to coat.
7. Serve warm with your favorite Mexican dishes or as a snack.
Cooking Time: 20-25 minutes
Parmesan and Herb Meatballs with Garlic Bread
Parmesan and Herb Meatballs with Garlic Bread Recipe
Elevate your dinner game with these flavorful meatballs, perfectly paired with a crispy garlic bread. This classic combination is sure to become a new favorite!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 loaf French bread (about 12 inches long)
– 3 cloves garlic, minced
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic. Mix until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, slice the French bread into 1-inch thick slices. In a small bowl, mix minced garlic and butter. Brush the mixture evenly onto the bread slices.
6. Bake the garlic bread for 10-12 minutes or until crispy and golden.
Cooking Time: 30-35 minutes
Enjoy your delicious Parmesan and Herb Meatballs with Garlic Bread!
Vietnamese Pho-Inspired Meatball Soup
This hearty soup combines the rich flavors of Vietnamese pho with juicy meatballs and a variety of vegetables, making it a satisfying and comforting meal for any time of year.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1/4 teaspoon black pepper
– 2 cups beef broth
– 2 cups water
– 1 tablespoon grated ginger
– 1 tablespoon ground cinnamon
– 1/4 cup sliced carrots
– 1/4 cup sliced bell peppers
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C). In a bowl, combine pork, breadcrumbs, onion, garlic, soy sauce, fish sauce (if using), and black pepper. Mix well.
2. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes or until cooked through.
4. In a large pot, combine beef broth, water, ginger, cinnamon, carrots, and bell peppers. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until vegetables are tender.
5. Add meatballs to the pot and cook for an additional 2-3 minutes or until heated through. Serve hot, garnished with chopped cilantro.
Cooking Time: 30-40 minutes
Bacon-Wrapped Meatballs with Bourbon Glaze
Bacon-Wrapped Meatballs with Bourbon Glaze: A Rich and Savory Twist on Classic Meatballs
These indulgent meatballs are wrapped in crispy bacon and smothered in a rich bourbon glaze, perfect for special occasions or a weekend dinner.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 6 slices of bacon, cut into thirds
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons bourbon whiskey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Wrap each meatball with a piece of bacon, securing with a toothpick if needed.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
7. While meatballs are baking, combine ketchup, brown sugar, and bourbon in a small saucepan. Bring to a simmer over medium heat.
8. Remove toothpicks and brush the bourbon glaze over the meatballs during the last 5 minutes of baking.
Cooking Time: 23-25 minutes
Mediterranean Meatballs with Feta and Olives
Elevate your meatball game with this flavorful recipe that combines the savory taste of lamb, the tanginess of feta, and the brininess of olives. Perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1 egg
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, feta, and olives. Mix well.
3. Add the egg and mix until just combined.
4. Form into meatballs, about 1 1/2 inches in diameter.
5. Place on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Jamaican Jerk Meatballs with Mango Salsa
Elevate your game day or party menu with these flavorful and aromatic Jamaican Jerk Meatballs, served with a sweet and tangy Mango Salsa. The combination of spices and fruit is sure to impress your guests.
Ingredients:
For the meatballs:
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 2 tablespoons jerk seasoning
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 egg
– 1/4 cup chopped scallions
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, jerk seasoning, soy sauce, brown sugar, egg, and scallions. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are cooking, combine mango, red onion, jalapeño, and lime juice in a bowl.
6. Serve the meatballs warm with the Mango Salsa.
Cooking Time: 15-20 minutes
Indian Butter Chicken Meatballs with Naan
Experience the rich flavors of Indian cuisine with this indulgent dish, combining tender meatballs smothered in a decadent butter chicken sauce and served with warm naan bread.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon lemon juice
– 1 teaspoon garam masala
– Salt, to taste
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1/4 cup tomato puree
– Naan bread, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix ground chicken, breadcrumbs, egg, lemon juice, garam masala, and salt.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. Meanwhile, melt butter in a pan over medium heat. Add onion and garlic; cook until softened.
5. Stir in heavy cream, chicken broth, and tomato puree. Bring to a simmer.
6. Reduce sauce to desired consistency. Serve meatballs with naan bread and spoon the butter chicken sauce over the top.
Cooking Time: 25-30 minutes
French Onion Soup Meatballs with Gruyère
French Onion Soup Meatballs with Gruyère: A Twist on Classic Comfort Food
Elevate your appetizer game with these flavorful meatballs infused with the richness of French onion soup and topped with melted Gruyère cheese.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Gruyère cheese
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup beef broth
– 1 tablespoon butter
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Gruyère cheese, onion, garlic, tomato paste, Worcestershire sauce, salt, and pepper. Mix well.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, melt butter in a large skillet over medium heat. Add beef broth and bring to a simmer.
6. Serve meatballs with warm French onion soup mixture and top with additional grated Gruyère cheese.
Cooking Time: 25 minutes
Tex-Mex Meatballs with Avocado Crema
Elevate your meatball game with a flavorful Tex-Mex twist! These bite-sized wonders are packed with ground beef, onion, and spices, wrapped in crispy tortilla strips and served with a creamy avocado crema.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 6-8 corn tortillas
– Vegetable oil, for frying
– Avocado crema (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, chopped onion, breadcrumbs, cheese, cumin, chili powder, salt, and pepper. Mix well.
3. Divide the mixture into 8-10 portions. Shape each portion into a ball.
4. Dip each meatball in beaten eggs and then coat with crushed tortilla chips.
5. Place the meatballs on a baking sheet lined with parchment paper. Bake for 18-20 minutes, or until cooked through.
6. Serve hot with Avocado Crema (recipe below).
Avocado Crema:
– 2 ripe avocados
– 1/2 cup sour cream
– 1 tsp lime juice
– Salt and pepper, to taste
Combine all ingredients in a bowl. Blend until smooth.
Cooking Time: 20-25 minutes
Lemon Garlic Turkey Meatballs with Orzo
A bright and flavorful twist on traditional meatballs, these Lemon Garlic Turkey Meatballs are perfect for a quick weeknight dinner or a special occasion. Serve them over a bed of creamy Orzo for a satisfying meal.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 egg
– Salt and pepper to taste
– 8 ounces Orzo pasta
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, Parmesan cheese, garlic, lemon juice, and egg. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper. Bake for 18-20 minutes or until cooked through.
5. Cook Orzo according to package instructions. Toss with olive oil and top with meatballs.
Cooking Time: 20-25 minutes
Pesto-Stuffed Meatballs with Tomato Basil Sauce
Elevate your meatball game with this flavorful recipe that combines the richness of beef and pork with the brightness of pesto. Serve these tender morsels with a tangy tomato basil sauce for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 tbsp pesto
– Salt and pepper, to taste
– 1 lb pork sausage, casings removed
– Tomato basil sauce (recipe below)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with hands or wooden spoon until just combined.
3. Divide the mixture into 12 equal portions. Shape each portion into a ball.
4. Make a small indentation in the center of each meatball and fill with 1-2 tsp pesto.
5. Roll each meatball to seal the filling inside.
6. Bake for 18-20 minutes or until cooked through.
Tomato Basil Sauce:
– 2 cups canned crushed tomatoes
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper, to taste
Combine all ingredients in a saucepan. Simmer over medium heat for 10-15 minutes or until heated through. Serve with meatballs.
Summary
Get ready to spice up your mealtime with these 20 mouth-watering meatball recipes from Food Network. From classic Italian meatballs with marinara sauce to spicy Thai turkey meatballs, each dish is a flavorful twist on the traditional. Other highlights include Swedish meatballs with creamy gravy, Greek lamb meatballs with tzatziki, and Tex-Mex meatballs with avocado crema. Whether you’re in the mood for something bold and spicy or comforting and familiar, there’s a recipe here to satisfy your cravings.
