Are you tired of missing out on your favorite pies just because they contain gluten? Look no further! We’ve got a collection of 20 scrumptious gluten-free pie recipes that are perfect for any occasion. Whether you’re hosting a dinner party, looking for a sweet treat to satisfy your cravings, or just want to try something new and exciting, we’ve got you covered.
From classic apple pie to decadent chocolate silk pie, our list includes a variety of flavors and textures to suit every taste. And the best part? Each and every one of these pies is gluten-free, making them perfect for those with dietary restrictions or preferences.
In this article, we’ll be sharing our top 20 gluten-free pie recipes, complete with step-by-step instructions and mouthwatering photos. Whether you’re a seasoned baker or just starting out in the kitchen, you’ll find something to love among these delicious options.
Classic Gluten Free Apple Pie
A traditional apple pie recipe with a gluten-free twist, perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 2-3 apples, peeled and sliced (Granny Smith or Golden Delicious work well)
– 1 egg, beaten
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and cloves.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until a crumbly mixture forms.
4. Roll out half of the dough on a floured surface to fit a 9-inch pie dish.
5. Arrange apple slices in the pie crust, leaving a 1/2-inch border around edges.
6. Drizzle beaten egg and apple cider vinegar over apples.
7. Top with remaining dough, crimping edges to seal.
8. Bake for 40-50 minutes or until crust is golden brown.
Decadent Gluten Free Chocolate Silk Pie
Treat your taste buds to a rich and creamy gluten-free chocolate pie that’s sure to satisfy any sweet tooth. This indulgent dessert is made with high-quality dark chocolate, heavy cream, and a touch of vanilla for an unbeatable flavor combination.
Ingredients:
– 1 cup gluten-free chocolate chips
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, melt the chocolate chips in the microwave or over a double boiler.
3. In a separate bowl, whisk together the heavy cream, sugar, egg yolks, and vanilla extract until smooth.
4. Gradually pour the melted chocolate into the cream mixture, whisking until well combined.
5. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Bake for 15-18 minutes or until the edges are set and the centers are still slightly jiggly.
7. Allow to cool before serving.
Cook Time: 15-18 minutes
Refreshing Gluten Free Key Lime Pie
This refreshing dessert is perfect for warm weather or anytime you need a pick-me-up. With its tangy key lime filling, crumbly gluten-free crust, and whipped cream topping, this pie is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 teaspoon grated lime zest
– Whipped cream and lime wedges for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter and mix until crumbly.
4. Press mixture into the bottom of a 9-inch pie dish.
5. Bake crust for 15-20 minutes or until lightly browned.
6. In a large bowl, whisk together egg yolks and key lime juice.
7. Stir in grated lime zest.
8. Pour filling into baked pie crust and bake for an additional 10-12 minutes or until filling is set.
9. Allow pie to cool before serving with whipped cream and lime wedges (if desired).
Cooking Time: 25-30 minutes
Rich Gluten Free Pecan Pie
Satisfy your sweet tooth with this rich and decadent gluten-free pecan pie, perfect for the holidays or any special occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 3/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1 teaspoon vanilla extract
– 2 cups pecan halves
– 2 large eggs
– 1 1/2 cups gluten-free all-purpose flour
– 1 teaspoon salt
– 1 tablespoon maple syrup (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar, corn syrup, and vanilla extract.
3. Add melted butter and whisk until smooth.
4. Stir in pecans, eggs, gluten-free flour, and salt.
5. Pour mixture into a pre-baked pie crust (homemade or store-bought).
6. Bake for 45-50 minutes or until filling is set.
7. If desired, drizzle with maple syrup before serving.
Cooking Time: 45-50 minutes
Fluffy Gluten Free Pumpkin Pie
Celebrate the fall season with this scrumptious gluten-free pumpkin pie that’s sure to please! Made with simple ingredients and a few clever tricks, this recipe yields a silky-smooth filling and a perfectly flaky crust.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour and cold butter; use a pastry blender or fingers to work into crumbs.
3. Gradually add ice-cold water, stirring until dough forms.
4. Roll out crust to fit a 9-inch pie dish.
5. Combine pumpkin puree, heavy cream, sugar, egg, cinnamon, nutmeg, and salt in a bowl; whisk until smooth.
6. Pour filling into prepared crust and bake for 15 minutes at 425°F (220°C).
7. Reduce oven temperature to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Zesty Gluten Free Lemon Meringue Pie
Brighten up your dessert repertoire with this vibrant and zesty gluten-free lemon meringue pie, perfect for warm weather gatherings or anytime a burst of citrusy joy is needed.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 1/2 cup aquafaba (liquid from canned chickpeas)
– Salt to taste
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. Add melted butter, egg yolks, lemon juice, and vanilla extract; mix until smooth.
4. Pour filling into a pre-baked pie crust (see note) and bake for 20-22 minutes or until set.
5. In a large bowl, whip aquafaba until stiff peaks form.
6. Gradually add granulated sugar; continue whipping until stiff and glossy.
7. Spread meringue over pie filling, making sure to seal edges.
8. Bake an additional 12-15 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy Gluten Free Banana Cream Pie
This classic dessert gets a gluten-free twist with a creamy filling and a flaky crust made from almond flour. Perfect for banana lovers, this pie is easy to make and sure to please.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together almond flour and granulated sugar.
3. Add melted butter and stir until a dough forms.
4. Press the dough into a 9-inch pie dish.
5. Arrange banana slices in the crust.
6. In a separate bowl, whip heavy cream until stiff peaks form.
7. Mix in granulated sugar and vanilla extract.
8. Pour whipped cream over bananas.
9. Bake for 35-40 minutes or until filling is set.
Cooking Time: 35-40 minutes
Sweet Gluten Free Cherry Pie
Sweet Gluten-Free Cherry Pie: A Delicious Treat for All!
This classic cherry pie gets a gluten-free twist, using almond flour and a touch of sweetness to create a tender crust. Perfect for those with dietary restrictions or simply looking for a new take on an old favorite.
Ingredients:
• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 1/4 cup granulated sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted
• 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almond flour, coconut sugar, and granulated sugar.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together eggs and vanilla extract.
5. Pour egg mixture over dry ingredients and stir until a dough forms.
6. Roll out dough on a floured surface to about 1/8 inch thickness.
7. Arrange cherries in the center of the dough, leaving a 1-inch border.
8. Fold edges up over the filling and brush with a little water.
9. Bake for 35-40 minutes or until crust is golden brown.
Savory Gluten Free Chicken Pot Pie
A comforting and flavorful twist on the classic dish, this gluten-free chicken pot pie is a perfect solution for those with dietary restrictions. With a flaky crust made from almond flour and a rich filling packed with chicken, vegetables, and spices, you’ll be hooked!
Ingredients:
– 1 1/2 cups cooked chicken breast or thighs
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust made from almond flour (homemade or store-bought)
– 1 egg, beaten (for brushing crust)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cooked chicken, mixed vegetables, gluten-free flour, melted butter, heavy cream, thyme, salt, and pepper. Mix well.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the filling in the pie crust.
4. Brush the edges of the pie crust with beaten egg. Roll out the remaining pie crust to fit the top of the pie. Place on top and crimp edges.
5. Bake for 40-45 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 40-45 minutes
Tangy Gluten Free Raspberry Pie
Experience the sweet and tangy combination of fresh raspberries and a hint of citrus in this gluten-free raspberry pie recipe. Perfect for those with dietary restrictions or preferences, this pie is sure to please.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 cup lemon juice
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 gluten-free pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine raspberries, sugar, and cornstarch. Let it sit for 15 minutes, allowing the berries to release their juices and the mixture to thicken.
3. Stir in lemon juice and melted butter until well combined.
4. Beat in eggs and vanilla extract.
5. Roll out gluten-free pie crust and fill with raspberry mixture.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Spiced Gluten Free Sweet Potato Pie
A warm and aromatic pie that combines the natural sweetness of sweet potatoes with a blend of spices, perfect for a cozy fall or winter evening.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup gluten-free all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
3. Add heavy cream, eggs, and melted butter to the bowl. Mix until smooth.
4. Pour mixture into a 9-inch pie dish.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Nutty Gluten Free Coconut Cream Pie
This creamy pie combines the richness of coconut with the crunch of nuts, all on a gluten-free crust. Perfect for those with dietary restrictions or simply looking to mix things up!
Ingredients:
– 1 cup almond flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans or walnuts
– Whipped cream and additional nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together almond flour, unsweetened shredded coconut, sugar, and salt.
3. Add melted butter and stir until combined.
4. Press mixture into a 9-inch pie dish.
5. Bake for 20-25 minutes or until lightly golden.
6. In a large bowl, whisk together eggs, heavy cream, sweetened condensed milk, and vanilla extract.
7. Pour filling into baked crust and top with chopped nuts.
8. Refrigerate for at least 4 hours or overnight.
Cooking Time: 20-25 minutes
Bold Gluten Free Blackberry Pie
This rich and fruity pie is a game-changer for those who require gluten-free options. With its bold flavor and tender crust, this blackberry pie is sure to impress even the most discerning palates.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 3 cups fresh blackberries
– 1 tablespoon granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine gluten-free flour and confectioners’ sugar.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball.
5. Roll out the dough to fit a 9-inch pie dish. Fill with blackberry mixture (see below).
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Blackberry Filling:
1. In a medium bowl, combine fresh blackberries, granulated sugar, cornstarch, and vanilla extract.
2. Mix until well combined.
Light Gluten Free Strawberry Rhubarb Pie
This sweet and tangy pie is a perfect blend of fresh strawberries and rhubarb, wrapped up in a light gluten-free crust.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1/2 cup sliced strawberries
– 1/2 cup diced rhubarb
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together gluten-free flour and granulated sugar.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until crumbly.
4. Press dough into a 9-inch pie dish.
5. In a separate bowl, whisk together confectioners’ sugar and eggs.
6. Arrange strawberries and rhubarb in the crust, leaving a 1-inch border.
7. Pour egg mixture over the filling.
8. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Elegant Gluten Free French Silk Pie
Elegant Gluten-Free French Silk Pie: A rich and creamy dessert that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups gluten-free pastry flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon pure vanilla extract
– 1 cup heavy cream, whipped
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Roll out gluten-free pastry dough to fit a 9-inch pie dish.
2. In a medium bowl, whisk together granulated sugar, egg yolks, and vanilla extract.
3. Add softened butter and mix until smooth.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold whipped cream into cooled chocolate until well combined.
6. Pour filling into pie crust and refrigerate for at least 2 hours or overnight.
7. Serve chilled, garnished with whipped cream if desired.
Cooking Time: 40-45 minutes
Hearty Gluten Free Shepherd’s Pie
A comforting and satisfying dish perfect for a chilly evening, this gluten-free shepherd’s pie is packed with flavor and texture. Using ground beef, sautéed vegetables, and a crispy potato topping, it’s sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup gluten-free beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes (gluten-free)
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, thyme, salt, and pepper. Stir well and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and grated cheddar cheese (if using).
7. Bake for 25-30 minutes or until the potato topping is golden brown.
Cooking Time: 35-40 minutes
Fresh Gluten Free Peach Pie
Fresh Gluten-Free Peach Pie Recipe
A classic summer dessert gets a gluten-free makeover with this simple recipe. Fresh peaches and a hint of vanilla come together in a flaky, gluten-free crust that’s sure to please.
Ingredients:
– 2 cups fresh peaches, sliced
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together sliced peaches, granulated sugar, cornstarch, and salt.
3. Roll out gluten-free crust mixture to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
4. Fill pie crust with peach mixture and dot with butter.
5. Roll out remaining crust to fit top of pie. Crimp edges to seal.
6. Brush egg wash over crust and sprinkle with vanilla extract.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Unique Gluten Free Matcha Green Tea Pie
Experience the harmonious blend of Japanese matcha green tea and creamy gluten-free filling in this show-stopping pie.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon matcha green tea powder
– 1 cup heavy cream
– 1/2 cup whole milk
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together almond flour, coconut sugar, and melted butter until well combined.
3. Add eggs one at a time, whisking until smooth, then stir in vanilla extract and matcha powder.
4. Pour in heavy cream and whole milk, whisking until the mixture is smooth and creamy.
5. Pour the filling into a pre-baked gluten-free pie crust (or use a store-bought crust).
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Comforting Gluten Free Blueberry Pie
Warm up with a slice of our comforting gluten-free blueberry pie, perfect for cozy nights in or special occasions. This recipe combines the sweetness of fresh blueberries with a crumbly gluten-free crust.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add cold butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
4. Press crust into a 9-inch pie dish.
5. In a separate bowl, mix eggs, vanilla extract, and cornstarch.
6. Arrange blueberries in the crust, leaving a 1-inch border.
7. Pour egg mixture over blueberries.
8. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Exotic Gluten Free Mango Pie
Discover the tropical flavor of this exotic mango pie, perfectly balanced between sweet and tangy, with a hint of spice. This gluten-free dessert is perfect for warm weather gatherings or as a unique treat any time of the year.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 ripe mangos, diced
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 2 large eggs
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together almond flour, coconut sugar, and melted butter.
3. Add diced mango, cinnamon, cardamom, and salt. Mix until well combined.
4. Beat in eggs and honey until smooth.
5. Pour mixture into a greased pie dish and bake for 35-40 minutes or until the filling is set.
6. Allow the pie to cool before serving.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of gluten-free delights with these 20 mouthwatering pie recipes! From classic apple and pumpkin to decadent chocolate silk and creamy banana cream, there’s something for every taste bud. Try your hand at making savory chicken pot pie or tangy raspberry tart, or opt for sweet treats like cherry and strawberry rhubarb pies. With a variety of flavors and textures, these gluten-free pies are perfect for any occasion – whether it’s a special celebration or just a cozy night in. Treat yourself to a slice (or two!) today!
