When it comes to Southern cooking, few dishes are more beloved than biscuits and gravy. This classic comfort food combination has been a staple of American cuisine for generations, and its rich, creamy goodness never goes out of style. But while some may think that biscuits and gravy is just a simple, old-fashioned dish, there’s actually a world of creativity and versatility to be explored. From traditional sausage and chicken gravies to more adventurous options like mushroom and spicy tomato, the possibilities are endless.
In this article, we’ll be diving into 20 delicious and creamy biscuits and gravy recipes that showcase the best of Southern cuisine. Whether you’re looking for classic comfort food or something a little more innovative, we’ve got you covered with a range of flavors and styles to suit every taste.
Classic Southern Biscuits and Sausage Gravy
Experience the warmth of a Southern breakfast with this classic combination of buttery biscuits and rich sausage gravy.
Ingredients:
For the biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
For the sausage gravy:
– 1 pound sweet or hot sausage, casings removed
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
3. Gradually add buttermilk, stirring with a fork until the dough comes together in a shaggy mass.
4. Turn dough onto a floured surface and gently knead 2-3 times until smooth.
5. Roll out dough to about 1 inch (2.5 cm) thickness and use a biscuit cutter or glass to cut into shapes.
6. Place biscuits on prepared baking sheet, leaving space for expansion.
7. Bake for 12-15 minutes or until golden brown.
Sausage Gravy:
1. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
2. Remove sausage from skillet with a slotted spoon and set aside.
3. Reduce heat to medium and whisk together flour and chicken broth in the same skillet.
4. Bring mixture to a boil, then reduce heat to low and simmer for 5 minutes or until thickened.
5. Stir in heavy cream and season with salt and pepper to taste.
Serve:
Split warm biscuits and drizzle with sausage gravy. Enjoy!
Buttermilk Biscuits with Sawmill Gravy
Start your day off right with these flaky, buttery biscuits served alongside a rich and tangy Sawmill Gravy.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
– 1 tablespoon white vinegar
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a large bowl.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk and beaten egg. Add vinegar and stir to combine.
5. Pour wet ingredients into dry ingredients and stir until dough forms.
6. Turn dough out onto a floured surface and knead 2-3 times.
7. Roll out dough to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
8. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
9. Bake for 12-15 minutes, or until golden brown.
Sawmill Gravy:
– 2 tablespoons all-purpose flour
– 2 cups whole milk
– 2 tablespoons butter
– Salt and pepper to taste
Whisk together flour and a splash of milk in a saucepan over medium heat. Bring to a simmer, whisking constantly. Add remaining milk, butter, salt, and pepper. Reduce heat to low and cook for about 5 minutes or until thickened.
Flaky Biscuits and Mushroom Gravy
Warm up with a comforting plate of flaky biscuits smothered in rich mushroom gravy, perfect for a cozy brunch or dinner.
Ingredients:
For the Biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
For the Gravy:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add cream; stir until dough comes together.
5. Roll out dough to 1-inch thickness.
6. Cut into rounds or use a biscuit cutter.
7. Place on a baking sheet; bake for 12-15 minutes or until golden.
For the Gravy:
1. In a large skillet, melt butter over medium heat.
2. Add onion and mushrooms; cook until tender, about 5 minutes.
3. Add garlic; cook for 1 minute.
4. Sprinkle flour; cook for 1 minute.
5. Gradually add chicken broth; whisk until smooth.
6. Simmer for 5-7 minutes or until thickened.
Cheesy Garlic Biscuits with Bacon Gravy
Elevate your brunch game with these rich and buttery biscuits, infused with the pungency of garlic and the smokiness of bacon. Paired with a rich, savory gravy, this comfort food classic is sure to satisfy.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 slices of cooked bacon, crumbled
– Bacon gravy (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. Stir in garlic, cheese, and heavy cream until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 15-18 minutes or until golden brown.
Bacon Gravy:
1. Cook 2 slices of bacon over medium heat until crispy.
2. Remove from pan; leave grease behind.
3. Whisk in 2 tablespoons all-purpose flour to make a roux.
4. Gradually add 1 cup chicken broth, whisking constantly.
5. Bring to a simmer and cook for 2-3 minutes or until thickened.
Spicy Cajun Biscuits and Andouille Gravy
This recipe combines the classic Southern comfort of biscuits with the bold flavors of Louisiana’s Cajun cuisine. The spicy kick from the cayenne pepper adds a nice depth to the dish, while the andouille sausage brings a rich, meaty flavor.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– 1 teaspoon cayenne pepper
– 6 andouille sausages, sliced
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
3. In a separate bowl, whisk together heavy cream, egg, and cayenne pepper. Add wet ingredients to dry ingredients and stir until dough forms.
4. Roll out dough on floured surface to about 1 inch thickness. Cut into desired shapes (e.g., rounds or squares).
5. Bake biscuits for 12-15 minutes or until golden brown.
6. Meanwhile, cook sliced andouille sausages in a skillet over medium-high heat until browned and crispy.
7. Serve warm biscuits with crispy andouille gravy spooned over the top.
Cooking Time: 20-25 minutes
Sweet Potato Biscuits with Sage Gravy
Sweet Potato Biscuits with Sage Gravy Recipe
These sweet potato biscuits are a delightful twist on traditional biscuits, infused with the warmth of sage and perfect for serving alongside your favorite soups or stews.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– Fresh sage leaves, chopped (about 2 tablespoons)
– Gravy ingredients: 2 tablespoons all-purpose flour, 1 tablespoon butter, 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into mixture until crumbly.
3. Add mashed sweet potatoes, heavy cream, beaten egg, and chopped sage. Mix until dough forms.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 15-20 minutes or until golden brown.
For the Sage Gravy:
1. Melt butter in a small saucepan over medium heat. Whisk in flour to make a paste.
2. Gradually whisk in chicken broth and cook until thickened.
3. Stir in chopped sage leaves. Serve warm alongside sweet potato biscuits.
Drop Biscuits and Chorizo Gravy
Elevate your breakfast or brunch game with these drop biscuits served with a rich chorizo gravy. Perfect for a cozy morning gathering or a quick weeknight meal.
Ingredients:
For the Drop Biscuits:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
For the Chorizo Gravy:
– 1 pound cooked chorizo sausage, crumbled
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Mix dry ingredients for biscuits in a bowl.
3. Add butter and cream; stir until just combined.
4. Drop by spoonfuls onto a baking sheet.
5. Bake for 12-15 minutes or until golden brown.
6. In a pan, sauté chorizo, garlic, and flour.
7. Gradually add broth and cream; whisk until smooth.
8. Simmer for 2-3 minutes or until thickened.
9. Serve biscuits with warm gravy.
Cooking Time: 20-25 minutes
Herbed Biscuits with Creamy Chicken Gravy
Elevate your mealtime with these buttery herbed biscuits paired with a rich and creamy chicken gravy. Perfect for a cozy dinner or brunch, this recipe is sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 tablespoon chopped fresh chives or parsley
– 1 pound cooked chicken breast, diced
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into the flour mixture until coarse crumbs form.
3. Pour in heavy cream and stir until dough comes together. Fold in chopped herbs.
4. Roll out dough on a floured surface to about 1 inch thickness. Cut into desired shapes.
5. Bake for 12-15 minutes, or until golden brown.
6. For the gravy, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add chicken broth and heavy cream, whisking constantly. Bring to a simmer and cook until thickened. Stir in diced chicken.
Cooking Time: 25-30 minutes
Cheddar Biscuits and Smoky Sausage Gravy
Elevate your breakfast or brunch game with these flaky, cheesy biscuits paired with a rich and savory gravy made with smoky sausage.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup cheddar cheese, shredded
– 1/2 cup buttermilk
– 2 tablespoons heavy cream
– Smoky sausage gravy ingredients (see below)
Cheddar Biscuits:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
3. Stir in shredded cheddar cheese. Pour in buttermilk and heavy cream, mixing until the dough comes together in a shaggy mass.
4. Turn dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive mass.
5. Roll out to about 1 inch thickness. Cut into desired shapes or use a biscuit cutter.
6. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
7. Bake for 15-18 minutes, or until golden brown.
Smoky Sausage Gravy:
– 1 pound cooked smoky sausage, crumbled
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
Cook gravy over medium heat, whisking constantly. Bring to a simmer and cook for 5-7 minutes or until thickened. Serve warm over cheddar biscuits.
Bacon and Chive Biscuits with Pepper Gravy
These flaky, buttery biscuits are infused with the rich flavors of crispy bacon and oniony chives. Paired with a spicy pepper gravy, they’re the perfect accompaniment to your favorite breakfast or brunch dishes.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons chopped chives
– 6 slices of cooked bacon, crumbled
– Pepper gravy ingredients: 1 tablespoon butter, 1/2 cup all-purpose flour, 1 cup milk, 1/2 teaspoon black pepper, salt to taste
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add buttermilk, chives, and crumbled bacon. Mix until dough forms.
4. Roll out dough to 1-inch thickness. Cut into squares or use a biscuit cutter.
5. Bake for 12-15 minutes or until golden brown.
6. For pepper gravy: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly. Bring to a simmer and season with black pepper and salt.
Cooking Time: 20-25 minutes
Vegan Biscuits and Mushroom Gravy
This recipe combines the fluffiest vegan biscuits with a rich and savory mushroom gravy, perfect for a cozy evening meal. With just a few simple ingredients, you’ll be enjoying a satisfying comfort food that’s free from animal products.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup vegan butter, melted
– 3/4 cup non-dairy milk
– 1 tablespoon apple cider vinegar
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons all-purpose flour
– 2 tablespoons vegetable broth
– 1 teaspoon tomato paste
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted vegan butter, non-dairy milk, apple cider vinegar, and stir until just combined.
4. Drop spoonfuls of dough onto a lined or greased baking sheet.
5. Bake for 12-15 minutes, or until golden brown.
6. Meanwhile, sauté mushrooms in a pan with a little oil until tender. Add flour, vegetable broth, tomato paste, and thyme. Simmer for 5-7 minutes, seasoning with salt and pepper to taste.
7. Serve warm biscuits with mushroom gravy spooned over the top.
Cooking Time: 25-30 minutes
Gluten-Free Biscuits with Turkey Gravy
This recipe combines the warmth of homemade biscuits with a rich, savory turkey gravy perfect for the holiday season. This gluten-free version is just as delicious and easy to make.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 large eggs
– 1/2 cup turkey drippings (from roasting a turkey)
– 2 tablespoons all-purpose flour
– 2 cups turkey broth
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together almond flour, coconut flour, sugar, salt, and baking soda.
3. Add cold butter to the dry ingredients and use a pastry blender or fingers to work it into the mixture until crumbly.
4. In a separate bowl, beat eggs and add turkey drippings.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Roll out dough on floured surface to about 1 inch thick. Cut into desired shapes.
7. Bake for 15-20 minutes or until golden brown.
Turkey Gravy:
1. In a small saucepan, whisk together flour and turkey broth over medium heat.
2. Bring mixture to a boil, then reduce heat and simmer for 5-7 minutes or until thickened.
Jalapeño Cornbread Biscuits and Sausage Gravy
This classic Southern breakfast combination gets a spicy kick from the addition of jalapeños to the cornbread biscuits. Serve with sausage gravy for a hearty morning meal that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 1/4 cup melted butter
– 2 jalapeños, seeded and finely chopped
– Sausage gravy ingredients (see below)
Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add chopped jalapeños to the wet ingredients and stir to combine.
5. Gradually add dry ingredients to the wet ingredients, stirring until just combined.
6. Drop biscuits by spoonfuls onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Sausage Gravy:
– Cook sausage (such as andouille or breakfast links) in a skillet over medium-high heat, breaking apart with a spoon as it cooks.
– Remove cooked sausage from the skillet and set aside.
– Reduce heat to medium-low and add 2 tablespoons all-purpose flour to the skillet, whisking to combine. Cook for 1-2 minutes or until lightly browned.
– Gradually whisk in 1 cup chicken broth, bringing mixture to a simmer. Cook for an additional 2-3 minutes or until gravy thickens.
Black Pepper Biscuits with Red-Eye Gravy
These flaky biscuits are infused with the warm, spicy flavor of black pepper, perfect for sopping up rich and tangy red-eye gravy. Serve them alongside a hearty breakfast or as a side dish for your favorite Southern comfort foods.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– 1 tablespoon black pepper
– Red-eye gravy ingredients (see below)
Instructions:
1. Preheat oven to 425°F.
2. Whisk together flour, baking powder, and salt in a large bowl.
3. Add cold butter and use a pastry blender or fingers to work into a coarse crumb mixture.
4. Stir in heavy cream and beaten egg until dough forms.
5. Roll out dough on floured surface to 1-inch thickness.
6. Cut into squares and bake for 12-15 minutes, or until golden brown.
Red-Eye Gravy:
– 2 tablespoons butter
– 2 cups pan drippings from cooked sausage or bacon
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
Combine butter, pan drippings, and flour in a saucepan. Whisk in heavy cream and season with salt and pepper. Simmer until thickened.
Rosemary Biscuits and White Gravy
Elevate your breakfast game with these savory rosemary biscuits served with a rich white gravy, perfect for a comforting morning meal.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 2 tablespoons chopped fresh rosemary leaves
– White gravy ingredients (see below)
White Gravy:
– 2 tablespoons all-purpose flour
– 2 cups milk
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into small pieces.
3. Stir in heavy cream and chopped rosemary leaves until dough forms.
4. Roll out dough to 1-inch thickness. Cut into squares or rounds.
5. Bake for 15-20 minutes or until golden brown.
White Gravy:
1. Whisk together flour and milk until smooth.
2. Bring mixture to a simmer over medium heat. Cook for 5-7 minutes or until thickened, stirring frequently.
3. Remove from heat and stir in butter until melted.
Biscuits and Country Ham Gravy
Classic Biscuits and Country Ham Gravy Recipe
Bite-sized biscuits smothered in a rich, savory gravy infused with the unmistakable flavor of country ham – a match made in heaven!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1/2 cup country ham, diced (about 6 slices)
– 2 tablespoons butter
– 2 cups chicken broth
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
3. Add heavy cream and stir until dough comes together in a shaggy mass.
4. Drop spoonfuls of dough onto prepared baking sheet, about 1 inch apart. Bake for 12-15 minutes or until golden brown.
5. While biscuits are baking, melt butter in a saucepan over medium heat. Add country ham and cook until crispy, about 3-4 minutes.
6. Pour in chicken broth and whisk to combine. Bring to a simmer and cook until gravy thickens slightly, about 5-7 minutes.
Cooking Time: Total time: 25-30 minutes
Garlic Butter Biscuits with Mushroom Gravy
Elevate your comfort food game with these flaky, buttery biscuits served with a rich and earthy mushroom gravy. Perfect for a cozy evening or a special occasion.
Ingredients:
For the biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 cloves garlic, minced
– 1/2 cup buttermilk
For the mushroom gravy:
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. Stir in garlic and buttermilk until a shaggy dough forms. Turn onto floured surface and knead gently 3-4 times.
4. Roll out to 1-inch thickness and cut into desired shapes. Place on prepared baking sheet, leaving 1 inch between biscuits.
5. Bake for 15-20 minutes or until golden brown.
6. For the gravy, sauté onion and mushrooms in butter until tender. Sprinkle with flour and cook 1 minute. Gradually whisk in beef broth and season to taste.
Cooking Time: 30-40 minutes
Biscuits and Vegetarian Mushroom Gravy
These buttery biscuits are the perfect companion to a rich and earthy mushroom gravy, made without meat or dairy. Enjoy a comforting and satisfying meal that’s easy to prepare.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup milk
– Vegetarian Mushroom Gravy (recipe below)
Biscuits:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Gradually add milk, stirring until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes or until golden brown.
Vegetarian Mushroom Gravy:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Cook mushrooms in olive oil until tender. Add garlic, then whisk in vegetable broth and flour. Bring to a simmer and cook for 5-7 minutes or until thickened. Season with salt and pepper to taste.
Biscuits with Spicy Tomato Gravy
Elevate your breakfast game with these flaky, buttery biscuits served alongside a spicy tomato gravy that adds a kick to your morning meal.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– Spicy Tomato Gravy (recipe below)
Spicy Tomato Gravy:
– 2 cups chopped fresh tomatoes or 1 can of diced tomatoes
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers until mixture resembles coarse crumbs.
3. Pour in heavy cream and beaten egg; stir until dough forms.
4. Roll out dough to 1-inch thickness. Cut into squares or shapes of your choice.
5. Bake for 12-15 minutes or until golden brown.
Serve with Spicy Tomato Gravy:
1. Heat olive oil in a pan over medium heat. Add chopped onion and cook until translucent.
2. Add garlic, smoked paprika, salt, and pepper; stir to combine.
3. Add chopped tomatoes (or canned diced tomatoes); simmer for 5-7 minutes or until desired consistency.
Biscuits and Creamy Shrimp Gravy
This classic Southern comfort food dish combines flaky biscuits with a rich and creamy shrimp gravy, perfect for a cozy dinner or brunch. This recipe is easy to make and sure to please even the pickiest eaters.
Ingredients:
– 1 cup all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). In a large bowl, combine flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
2. Add heavy cream and stir until dough forms. Roll out to 1-inch thickness and cut into biscuits.
3. Bake for 12-15 minutes or until golden brown.
4. Meanwhile, melt butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
5. Add shrimp and cook until pink, about 2-3 minutes per side.
6. Remove from heat and stir in chicken broth and heavy cream. Season with salt and pepper to taste.
7. Serve biscuits with warm shrimp gravy spooned over the top.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the comfort food of the South with these 20 creamy biscuits and gravy recipes! From classic buttermilk biscuits with sawmill gravy to sweet potato biscuits with sage gravy, there’s a recipe for every taste. Whether you’re in the mood for something savory like cheddar biscuits with smoky sausage gravy or something spicy like jalapeño cornbread biscuits with sausage gravy, this collection has got you covered. With options for vegan, gluten-free, and vegetarian diets, everyone can enjoy these Southern staples. So go ahead, get your biscuit on, and don’t forget the gravy!
