Are you tired of scrambling to get your family out the door on time for school or work? Do you find yourself stuck in a breakfast rut, serving up the same old oatmeal or toast every day? Look no further! We’ve got 18 delicious breakfast casserole recipes that are sure to become new morning favorites.
From classic combinations like cheesy bacon and egg to more adventurous options like southwestern black beans and Greek yogurt and berry, we’ve got a recipe to suit every taste. And the best part? Each of these casseroles can be prepared in advance, making them perfect for busy mornings when you need a little extra help getting everyone out the door on time.
In this article, we’ll dive into each of these recipes, exploring what makes them special and providing tips and tricks to ensure they turn out perfectly every time. Whether you’re a busy parent looking for a solution to your morning meal woes or simply a foodie looking for some inspiration in the kitchen, you won’t want to miss this collection of tasty breakfast casserole ideas!
Cheesy Bacon and Egg Breakfast Casserole
Start your day with a hearty breakfast casserole packed with crispy bacon, fluffy eggs, and melted cheese. This easy-to-make dish is perfect for busy mornings or special occasions.
Ingredients:
– 6 eggs
– 1 pound cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add crumbled bacon and stir until combined.
4. Pour the egg mixture into a 9×13-inch baking dish.
5. Sprinkle shredded cheese evenly over the top.
6. Dot the surface with butter.
7. Bake for 35-40 minutes or until the eggs are set and the cheese is golden brown.
Cooking Time: 35-40 minutes
Sausage and Hash Brown Breakfast Casserole
Start your day with a hearty and flavorful breakfast casserole that combines the richness of sausage with the crunch of hash browns. This easy-to-make recipe is perfect for a weekend brunch or a busy morning meal.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 1 lb sausage (such as chorizo or breakfast sausage), casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 6 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks.
3. Add diced onion and minced garlic; cook until onions are translucent.
4. In a separate bowl, whisk together eggs and milk. Season with salt, pepper, and thyme.
5. In a 9×13-inch baking dish, create a layer of cooked sausage mixture, followed by a layer of diced hash browns, and finally a layer of shredded cheese.
6. Pour egg mixture over the top and smooth out.
7. Bake for 35-40 minutes or until eggs are set and cheese is golden brown.
Cooking Time: 35-40 minutes
Vegetable and Feta Breakfast Casserole
Start your day off right with this flavorful and nutritious breakfast casserole, packed with a variety of colorful vegetables and salty feta cheese.
Ingredients:
– 1 cup frozen spinach, thawed and drained
– 1 cup diced bell peppers (any color)
– 1 cup diced mushrooms
– 1/2 cup diced red onion
– 1/2 cup crumbled feta cheese
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Add the spinach, bell peppers, mushrooms, red onion, and feta cheese to the egg mixture. Stir until combined.
4. Grease a 9×13-inch baking dish with olive oil.
5. Pour the egg mixture into the prepared baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
French Toast Breakfast Casserole
A sweet and savory twist on traditional breakfast casserole, this French toast-inspired dish is perfect for a weekend brunch or special occasion.
Ingredients:
– 12 slices of bread (white or Challah)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/4 cup chopped fresh strawberries (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, whisk together sugar, melted butter, eggs, milk, and vanilla extract until well combined.
3. Arrange bread slices in a single layer in a 9×13-inch baking dish.
4. Pour the egg mixture evenly over the bread, making sure each slice is coated.
5. If using strawberries, sprinkle them on top of the bread.
6. Bake for 35-40 minutes or until golden brown and puffed.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Spinach and Mushroom Breakfast Casserole
Start your day with a delicious Spinach and Mushroom Breakfast Casserole that combines the flavors of sautéed mushrooms and spinach with eggs, cheese, and crispy bread.
Ingredients:
– 1 tablespoon butter
– 1 cup fresh spinach leaves, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 6 slices of bread, cut into 1-inch cubes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add chopped spinach to the skillet and cook until wilted, about 2 minutes.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter.
6. Create layers: bread cubes, egg mixture, mushroom-spinach mixture, and shredded cheese (repeat two times).
7. Bake for 35-40 minutes or until golden brown and puffed.
Cooking Time: 35-40 minutes
Ham and Cheese Breakfast Casserole
A classic breakfast casserole that’s perfect for a crowd or a lazy Sunday morning. This recipe combines the savory flavors of ham and cheese with the comforting warmth of bread and eggs.
Ingredients:
– 1 loaf of white bread, cubed
– 2 cups of milk
– 4 large eggs
– 1 cup of diced cooked ham
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together milk, eggs, salt, and pepper.
3. Add the cubed bread and cooked ham to the egg mixture. Stir until well combined.
4. Pour half of the bread mixture into a greased 9×13-inch baking dish.
5. Sprinkle with half of the shredded cheese and chopped parsley.
6. Repeat layers, finishing with a layer of cheese on top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Southwestern Breakfast Casserole with Black Beans
A flavorful twist on traditional breakfast casseroles, this Southwestern-inspired dish combines the comfort of scrambled eggs and crispy tortilla chips with the nutrition of black beans.
Ingredients:
– 1 cup cooked black beans
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 6-8 corn tortilla chips, crushed
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Add cooked black beans, cheddar cheese, cilantro, bell peppers, and onions to the egg mixture. Stir until combined.
4. Spray a 9×13-inch baking dish with cooking spray or oil.
5. Pour in the egg mixture and top with crushed tortilla chips.
6. Bake for 35-40 minutes or until eggs are set and tortilla chips are crispy.
Cooking Time: 35-40 minutes
Blueberry French Toast Breakfast Casserole
Start your day with a sweet and satisfying breakfast casserole that combines the flavors of blueberries, French toast, and crunchy pecans. This easy-to-make dish is perfect for brunch gatherings or a weekend treat.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/4 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, sugar, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a greased 9×13-inch baking dish.
5. Sprinkle blueberries and chopped pecans over the bread slices.
6. Drizzle melted butter and heavy cream over the top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Greek Yogurt and Berry Breakfast Casserole
Greek Yogurt and Berry Breakfast Casserole Recipe
Start your day with a delicious and healthy breakfast casserole that combines the creaminess of Greek yogurt, sweetness of mixed berries, and crunch of granola. This easy-to-make recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup granola
– 1 cup mixed berries (blueberries, strawberries, raspberries)
– 1/4 cup honey
– 2 large eggs
– 1/2 teaspoon vanilla extract
– Salt to taste
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together Greek yogurt, granola, and mixed berries.
3. In a separate bowl, whisk together honey, eggs, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish coated with melted butter.
6. Bake for 30-35 minutes or until the casserole is set and lightly golden brown.
7. Serve warm and enjoy!
Cooking Time: 30-35 minutes
Potato and Chorizo Breakfast Casserole
Start your day with a flavorful twist on traditional breakfast dishes. This hearty casserole combines the rich flavors of chorizo, potatoes, and eggs for a satisfying morning meal.
Ingredients:
– 1 lb diced chorizo sausage
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until softened.
4. In a separate bowl, whisk eggs with milk, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half the potato slices in an even layer.
6. Top with cooked chorizo mixture, followed by remaining potatoes.
7. Pour egg mixture over top, then sprinkle with cheese.
8. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Breakfast Casserole
Start your day with a warm and cozy breakfast casserole filled with the sweetness of apples and the warmth of cinnamon. This easy-to-make recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 loaf of French bread, cut into 1-inch cubes
– 2 apples, peeled and chopped
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread cubes, chopped apples, sugar, cinnamon, and nutmeg.
3. In a separate bowl, whisk together heavy cream and eggs.
4. Pour the wet ingredients over the bread mixture and stir until well combined.
5. Pour into a greased 9×13-inch baking dish.
6. Drizzle with melted butter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Broccoli and Cheddar Breakfast Casserole
Start your day with a satisfying breakfast casserole packed with nutritious broccoli, gooey cheddar cheese, and crispy bread.
Ingredients:
– 1 1/2 cups frozen broccoli florets, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices white bread, cut into 1-inch cubes
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together milk, butter, salt, and pepper.
3. Add broccoli and stir until well combined.
4. In a separate bowl, beat eggs until lightly scrambled.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange bread cubes in the prepared dish.
7. Pour broccoli mixture over the bread, followed by the egg mixture.
8. Sprinkle cheddar cheese evenly over the top.
9. Bake for 35-40 minutes or until eggs are set and cheese is golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice French Toast Casserole
Warm up your mornings with this indulgent Pumpkin Spice French Toast Casserole, perfect for fall gatherings and brunches. A twist on traditional French toast, this recipe combines the comforting flavors of pumpkin, cinnamon, and nutmeg with a crispy streusel topping.
Ingredients:
– 12 slices of bread ( challah or brioche work well)
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1/2 cup milk
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, whisk together pumpkin puree, sugar, cinnamon, and nutmeg.
3. Dip each bread slice into the mixture, coating both sides evenly.
4. Place coated bread slices in a greased 9×13-inch baking dish.
5. In a separate bowl, whisk together eggs and milk.
6. Pour egg mixture over bread slices.
7. Top with streusel topping (see below).
8. Bake for 35-40 minutes or until golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Turkey Sausage and Sweet Potato Breakfast Casserole
Start your day off right with this savory Turkey Sausage and Sweet Potato Breakfast Casserole, a hearty blend of flavors and textures that’s sure to become a new favorite.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 1 lb turkey sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the turkey sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet and continue cooking until the onion is translucent.
4. In a separate bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste.
5. In a 9×13-inch baking dish, arrange half of the sweet potatoes in an even layer. Top with the cooked sausage mixture, followed by half of the shredded cheese.
6. Pour the egg mixture over the top, then repeat the layers: sweet potatoes, sausage mixture, and remaining cheese.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is golden brown.
Cooking Time: 45-50 minutes
Peanut Butter Banana Breakfast Casserole
Start your day with a sweet and satisfying breakfast casserole that combines the creamy richness of peanut butter with the natural sweetness of banana.
Ingredients:
– 1 ripe banana, sliced
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1/2 cup rolled oats
– 1/4 teaspoon salt
– 2 tablespoons melted unsalted butter
– 6 eggs
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together peanut butter, sugar, and milk until smooth.
3. Add sliced bananas and stir to combine.
4. In a separate bowl, whisk together oats and salt.
5. Grease a 9×13-inch baking dish with melted butter.
6. Layer the casserole by adding half of the peanut butter mixture, followed by half of the oat mixture, and finally half of the eggs (beaten).
7. Repeat layers.
8. Bake for 35-40 minutes or until eggs are set and the top is lightly golden brown.
Cooking Time: 35-40 minutes
Quinoa and Veggie Breakfast Casserole
Start your day with a nutritious and delicious breakfast casserole that combines the nutty flavor of quinoa with the freshness of roasted vegetables.
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed roasted vegetables (such as broccoli, bell peppers, carrots, and mushrooms)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together eggs and a pinch of salt.
3. Add cooked quinoa, roasted vegetables, cheese, and parsley to the bowl. Mix until well combined.
4. Grease a 9×13-inch baking dish with olive oil.
5. Pour the quinoa mixture into the prepared baking dish.
6. Bake for 30-35 minutes or until eggs are set and the casserole is golden brown.
Cooking Time: 30-35 minutes
Sun-Dried Tomato and Spinach Breakfast Casserole
Start your day with a flavorful twist on traditional breakfast dishes. This Sun-Dried Tomato and Spinach Breakfast Casserole combines the savory taste of sun-dried tomatoes with the freshness of spinach, all wrapped up in a crispy egg and bread package.
Ingredients:
– 6 eggs
– 1 cup cubed whole wheat bread
– 1/2 cup chopped fresh spinach
– 1/4 cup chopped sun-dried tomatoes
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Add bread cubes, spinach, sun-dried tomatoes, and cheese; stir until well combined.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until eggs are set and top is golden brown.
Cooking Time: 35-40 minutes
Coconut Chia Pudding Breakfast Casserole
This breakfast casserole combines the creaminess of chia pudding with the warmth and comfort of a morning classic, making it a perfect brunch option or quick breakfast solution.
Ingredients:
– 1 cup coconut milk
– 2 tablespoons chia seeds
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 6 eggs
– 1 cup diced bell peppers (any color)
– 1 cup diced onions
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix coconut milk, chia seeds, honey, and vanilla extract. Refrigerate for at least 2 hours or overnight.
3. In a separate bowl, whisk together eggs and season with salt and pepper.
4. In a 9×13 inch baking dish, arrange bell peppers and onions in an even layer.
5. Pour chia pudding mixture over the vegetables, followed by the egg mixture.
6. Sprinkle shredded cheese on top.
7. Bake for 30-35 minutes or until eggs are set and cheese is golden brown.
Cooking Time: 30-35 minutes
Summary
Kick-start your busy mornings with these delicious breakfast casserole recipes! From classic cheesy bacon and egg to sweet potato and turkey sausage, there’s something for everyone. Try making a Southwestern breakfast casserole with black beans or a Greek yogurt and berry casserole for a healthier option. For a sweet treat, try the blueberry French toast casserole or the apple cinnamon breakfast casserole. With 18 mouthwatering recipes to choose from, you’ll never run out of ideas for a quick and easy breakfast that’s sure to please even the pickiest eaters.
