Are you a sucker for sweet treats that are just as rich and decadent as they are delicious? Look no further! We’ve rounded up 20 indulgent caramel cake recipes to satisfy your cravings. From classic layer cakes to gooey drizzle desserts, these mouthwatering creations will transport you to a world of pure bliss.
Whether you’re a chocolate lover, a fan of fruity flavors, or simply someone who can’t resist the allure of sticky, caramel-y goodness, we’ve got you covered. Our collection includes everything from beloved classics like salted caramel and sticky toffee to innovative twists like caramel espresso tiramisu and caramel pineapple upside-down cake.
So go ahead, indulge in these sweet treats and treat yourself to a little something special. Your taste buds (and your sweet tooth) will thank you!
Classic Salted Caramel Layer Cake
This show-stopping layer cake is a masterclass in texture and flavor, with tender vanilla cake layers, gooey caramel filling, and a sprinkle of flaky sea salt for added depth. Perfect for special occasions or simply satisfying your sweet tooth.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3/4 cup (180ml) whole milk
– 2 teaspoons baking powder
– 1 teaspoon kosher salt
– 2 large eggs, at room temperature
– 1/2 cup (120g) unsalted butter, softened
– 1 teaspoon pure vanilla extract
– Salted caramel filling (recipe below)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, sugar, eggs, and butter. Add vanilla extract.
3. Combine wet and dry ingredients; divide batter evenly among prepared pans.
4. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
Salted Caramel Filling:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon flaky sea salt
Combine sugar, cream, and butter in a saucepan. Cook over medium heat, stirring constantly, until caramel turns golden brown. Remove from heat; whisk in sea salt.
Assembly:
1. Place one cake layer on a serving plate.
2. Spread a generous amount of salted caramel filling on top of the cake.
3. Repeat layers two more times, finishing with a cake layer on top.
4. Garnish with flaky sea salt and serve.
Gooey Caramel Drip Cake
Moist vanilla cake filled with a rich caramel sauce and topped with a crispy, golden-brown streusel topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Caramel sauce (homemade or store-bought)
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared baking dish.
6. Drizzle caramel sauce over the top of the cake.
7. Sprinkle streusel topping evenly over the cake.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool before serving.
Cooking Time: 35-40 minutes
Caramel Apple Upside-Down Cake
Elevate your dessert game with this moist and flavorful cake, topped with a sweet and sticky caramel apple compote.
Ingredients:
– 2 large apples, peeled and sliced
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light brown sugar
– 1/4 cup (60ml) unsalted butter, melted
– 2 teaspoons vanilla extract
– 1 1/2 cups (190g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan.
2. Arrange apple slices in the prepared pan, leaving a 1-inch (2.5cm) border around the edges.
3. In a bowl, whisk together flour, baking powder, and salt. Set aside.
4. In another bowl, combine sugar, brown sugar, melted butter, vanilla extract, and milk. Whisk until smooth.
5. Pour batter over apples, spreading evenly.
6. Bake for 40-45 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Chocolate Caramel Fudge Cake
Moist chocolate cake filled with gooey caramel and topped with a velvety fudge glaze, this cake is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce
– 1 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cool completely before assembling the cake with caramel sauce and fudge glaze.
Cooking Time: 30-35 minutes
Salted Caramel Cheesecake Cake
Salted Caramel Cheesecake Cake Recipe
A rich and creamy cheesecake infused with the deep flavors of salted caramel, perfect for special occasions or everyday indulgence.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
– Salted caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Gradually add granulated sugar, beating until combined.
4. Beat in egg yolks, then whisk in vanilla extract.
5. Stir in sour cream.
6. Pour cheesecake batter into the prepared crust.
7. Drizzle salted caramel sauce over the cheesecake.
8. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely before serving.
Cooking Time: 1 hour 10 minutes
Caramel Pecan Praline Cake
Moist vanilla cake infused with the deep flavors of caramel, pecans, and praline, making for a truly indulgent dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Caramel sauce (store-bought or homemade)
– Praline topping (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until smooth.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour into dry ingredients and whisk until just combined.
4. Fold in chopped pecans.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before spreading with caramel sauce and topping with praline.
Cooking Time: 50-60 minutes
Brown Butter Caramel Cake
This moist and flavorful cake is elevated by the nutty, caramel flavor of brown butter and a drizzle of sweet caramel sauce. Perfect for special occasions or as a indulgent treat any time of the year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add the vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk (or regular milk), beginning and ending with the dry ingredients.
6. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Drizzle with caramel sauce (store-bought or homemade) and serve.
Cooking Time: 25-30 minutes per cake
Caramel Coconut Tres Leches Cake
Moist vanilla cake soaked in a creamy tres leches mixture infused with the richness of caramel and toasted coconut flakes, resulting in a decadent dessert perfect for special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup tres leches mixture (see below)
– 1/4 cup caramel sauce
– 1/4 cup toasted coconut flakes
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients; mix until smooth.
5. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
6. Allow cake to cool completely before pouring tres leches mixture over the top.
7. Drizzle caramel sauce and sprinkle toasted coconut flakes on top.
Cooking Time: 25-30 minutes
Spiced Pumpkin Caramel Cake
This Spiced Pumpkin Caramel Cake is a delightful fall treat that combines the comforting flavors of pumpkin, warm spices, and rich caramel. Perfect for a cozy evening or a seasonal gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before drizzling with caramel sauce.
Cooking Time: 30-35 minutes
Caramel Banana Pudding Cake
Moist banana cake, gooey caramel sauce, and creamy pudding come together in this indulgent dessert perfect for any occasion. This Caramel Banana Pudding Cake is a show-stopper that’s sure to impress your friends and family!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (store-bought or homemade)
– 1 cup heavy cream
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Mix together flour, sugar, baking powder, and salt. Add softened butter, mashed bananas, eggs, milk, and vanilla extract. Beat until smooth.
3. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Drizzle with caramel sauce and top with whipped cream and chopped nuts (if desired).
5. Serve chilled, garnished with additional caramel sauce if desired.
Cooking Time: 1 hour 15 minutes
Caramel Espresso Tiramisu Cake
Caramel Espresso Tiramisu Cake Recipe
A classic Italian dessert gets a twist with the addition of caramel and espresso, creating a rich and decadent treat that’s perfect for any occasion.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 ounces mascarpone cheese
– 8 ounces whipping cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Dip each ladyfinger into the brewed espresso for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, combine mascarpone cheese, whipping cream, granulated sugar, and vanilla extract. Beat until stiff peaks form.
3. To assemble the cake, start with a layer of ladyfingers in the bottom of a 9×13-inch pan. Top with half of the mascarpone mixture, then drizzle with caramel sauce.
4. Repeat the layers, finishing with a layer of mascarpone on top.
5. Dust with confectioners’ sugar and refrigerate for at least 3 hours or overnight.
Cooking Time: 3-4 hours (including chilling time)
Sticky Toffee Caramel Cake
Moist and decadent, this Sticky Toffee Caramel Cake is a showstopper. Rich toffee and caramel flavors meld together with a tender crumb and a sweet, sticky glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1/2 cup toffee bits
– 1/4 cup caramel sauce
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, and baking powder. Add butter, eggs, and vanilla extract; whisk until smooth.
3. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Let cakes cool completely before glazing with caramel sauce and topping with toffee bits.
Cooking Time: 60-65 minutes
Caramel Popcorn Crunch Cake
Elevate your snack game with this unique cake recipe that combines the sweetness of caramel popcorn with a moist and fluffy interior. Perfect for movie nights, parties, or just because.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel popcorn bits (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Fold in caramel popcorn bits.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Caramel Red Velvet Cake
Elevate your baking game with this decadent Caramel Red Velvet Cake recipe, featuring a moist and flavorful cake infused with the sweetness of caramel and the boldness of red velvet.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and red food coloring.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour in caramel sauce and whisk until fully incorporated.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes before transferring to wire racks.
Cooking Time: 30-35 minutes
Caramel Mocha Layer Cake
This decadent cake combines the richness of caramel with the depth of mocha, perfect for coffee lovers and sweet-tooths alike. With layers of moist chocolate cake, creamy caramel frosting, and a drizzle of espresso glaze, this show-stopping dessert is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Caramel frosting (store-bought or homemade)
– Espresso glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with caramel frosting and espresso glaze.
Cooking Time: Approximately 45-50 minutes (including cooling time)
Caramel Pear and Ginger Cake
This moist and aromatic cake is a perfect blend of sweet and savory flavors. The combination of tender pears, spicy ginger, and rich caramel creates a delightful treat for any occasion.
Ingredients:
– 2 large ripe pears, peeled and diced
– 1 cup (200g) brown sugar
– 1/2 cup (115g) granulated sugar
– 1/4 cup (60g) unsalted butter, softened
– 2 teaspoons ground ginger
– 3 cups (375g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (240ml) whole milk
– 2 large eggs
– Caramel sauce for drizzling (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugars, butter, and ginger. Beat until smooth.
4. Add diced pears, milk, and eggs to the sugar mixture. Mix until well combined.
5. Gradually add the flour mixture, mixing until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool before drizzling with caramel sauce.
Cooking Time: 35-40 minutes
Caramel Hazelnut Dacquoise Cake
A decadent French-inspired dessert featuring layers of rich caramel, nutty hazelnuts, and velvety chocolate cake.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk
– 1/4 cup (30g) unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup (120g) hazelnuts, toasted and chopped
– 1 cup (200g) caramel sauce
– 8 ounces (225g) dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour and sugar. In a large bowl, whisk egg whites and milk until stiff peaks form. Melt butter and vanilla extract; add to egg mixture. Whisk until combined.
3. Fold in flour mixture and hazelnuts.
4. Divide batter evenly between prepared pans. Bake 25-30 minutes or until toothpick comes out clean.
5. Let cakes cool completely on wire racks. Assemble with caramel sauce and chocolate glaze.
Cooking Time: 50-60 minutes
Caramel Rum Soaked Cake
Moist vanilla cake infused with the sweet and sticky flavors of caramel and rum, perfect for a special occasion or as a gift.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup caramel syrup (such as dulce de leche)
– 1/4 cup dark rum (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients; whisk until smooth.
5. Pour in caramel syrup and rum (if using); whisk until well combined.
6. Pour batter into prepared baking dish.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Caramel Pineapple Upside-Down Cake
This moist and flavorful cake is elevated by the sweet and tangy combination of caramelized pineapple rings and a crunchy brown sugar crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup pineapple juice
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, pineapple juice, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Arrange pineapple rings in the prepared baking dish. Pour batter over the pineapple.
6. Sprinkle brown sugar evenly over the top of the cake.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 40-45 minutes
Caramel Cream Cheese Pound Cake
A rich and decadent pound cake filled with the sweetness of caramel and the tanginess of cream cheese, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup (120g) cream cheese, softened
– 1/2 cup (60g) caramel sauce
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, beat butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Beat in cream cheese and caramel sauce until well combined.
5. Gradually add flour and baking powder, beating until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Summary
Get ready to satisfy your sweet tooth with these 20 indulgent caramel cake recipes! From classic salted caramel layer cakes to gooey caramel drip cakes, there’s something for every caramel lover. Treat yourself to a slice (or two) of caramel apple upside-down cake, chocolate caramel fudge cake, or one of the many other mouthwatering options. Whether you’re in the mood for a moist and fluffy cake or a rich and decadent cheesecake, these recipes will hit the spot.
