Get ready to ignite your taste buds with these 18 bold and spicy Asian BBQ recipes! From Korean galbi to Japanese yakitori, Thai grilled pork satay, and Chinese char siu, this collection of mouthwatering dishes will take you on a culinary journey across the continent. Each recipe has been carefully curated to showcase the unique flavors and techniques that define Asian cuisine.
From sweet and sticky glazes to spicy marinades and bold seasonings, these recipes offer a world of possibilities for adventurous home cooks. Whether you’re looking to add some excitement to your grill game or trying new international flavors at home, this collection has something for everyone. So, let’s fire up the grill and get cooking!
Korean BBQ Galbi (Beef Short Ribs)
Galbi, a classic Korean dish, is a flavorful and tender beef short ribs recipe that’s perfect for any occasion. This simple and aromatic marinade-based recipe brings out the rich flavors of the galbi, making it a must-try.
Ingredients:
– 1 pound beef short ribs
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions, for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, garlic, brown sugar, rice vinegar, and sesame oil.
2. Add the beef short ribs to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove the galbi from the marinade, letting any excess liquid drip off.
4. Grill the galbi for 5-7 minutes per side, or until cooked to your desired level of doneness.
5. Garnish with chopped green onions and serve immediately.
Cooking Time: 15-20 minutes
Japanese Yakitori Chicken Skewers
Experience the flavors of Japan with these mouthwatering chicken skewers, typically grilled over charcoal and served at yakitori restaurants. Marinated in a sweet and savory sauce, these bite-sized morsels are perfect for snacking or as an appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup sake (Japanese rice wine) or dry white wine
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 1 clove garlic, minced
– 1/4 cup green onions, thinly sliced
– 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together soy sauce, sake or white wine, mirin, brown sugar, ginger, and garlic.
2. Add chicken pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken onto bamboo skewers, leaving a small space between each piece.
5. Brush with additional soy sauce and mirin, if desired.
6. Grill for 8-10 minutes, turning occasionally, until cooked through.
Cooking Time: 15-20 minutes
Thai Grilled Pork Satay with Peanut Sauce
Experience the bold flavors of Thailand with this classic grilled pork satay recipe, served with a creamy and nutty peanut sauce.
Ingredients:
– 1 pound pork shoulder or butt, sliced into thin strips
– 1/2 cup coconut milk
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup palm sugar (or brown sugar)
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Peanut sauce ingredients (below)
Peanut Sauce:
– 1/2 cup peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1/4 teaspoon grated ginger
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together coconut milk, fish sauce, lime juice, garlic, ginger, palm sugar, cumin, smoked paprika, salt, and pepper.
3. Add pork strips to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight.
4. Thread marinated pork onto bamboo skewers, leaving a small space between each piece.
5. Grill satay for 2-3 minutes per side, or until cooked through.
6. Serve with peanut sauce, garnished with chopped peanuts and fresh cilantro.
Cooking Time: 10-12 minutes (grilling time)
Vietnamese Lemongrass Grilled Pork (Thit Nuong)
Savor the bold flavors of Vietnam with this aromatic grilled pork dish, infused with the brightness of lemongrass and the richness of fish sauce.
Ingredients:
– 1 pound pork shoulder or butt, sliced into thin strips
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– Salt and black pepper to taste
Instructions:
1. In a large bowl, combine pork strips, lemongrass, garlic, ginger, fish sauce, soy sauce, brown sugar, and salt. Mix well to coat the meat evenly.
2. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill to medium-high heat. Remove pork from marinade, letting excess liquid drip off.
4. Grill pork for 5-7 minutes per side, or until cooked through.
5. Brush with vegetable oil during the last minute of grilling.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Chinese Char Siu (BBQ Pork)
Char Siu, also known as Chinese BBQ Pork, is a popular Cantonese dish that’s sweet, savory, and utterly delicious. With this recipe, you can easily create a mouthwatering char siu at home.
Ingredients:
– 1 pound pork shoulder or butt, cut into 2-inch cubes
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons hoisin sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon five-spice powder
– 1/4 teaspoon white pepper
– 1/4 cup water
Instructions:
1. In a blender or food processor, combine honey, soy sauce, hoisin sauce, rice vinegar, garlic, ginger, five-spice powder, and white pepper. Blend until smooth.
2. Place the pork cubes in a large bowl. Pour the marinade over the pork and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C). Remove the pork from the refrigerator and let it sit at room temperature for 30 minutes.
4. Bake the pork for 20-25 minutes, or until caramelized and cooked through.
5. Serve hot with steamed rice or noodles.
Cooking Time: 20-25 minutes
Korean BBQ Bulgogi (Marinated Beef)
Bulgogi, a classic Korean dish, is a sweet and savory marinated beef recipe that’s perfect for grilled or pan-fried. This easy-to-make recipe combines the rich flavors of soy sauce, sugar, garlic, and sesame oil to create a mouth-watering experience.
Ingredients:
– 1 lb beef (thinly sliced), preferably ribeye or sirloin
– 2/3 cup soy sauce
– 1/3 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons sugar
– 2 tablespoons sesame oil
– 2 green onions, thinly sliced
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, garlic, ginger, and sugar.
2. Add the beef slices to the marinade, making sure they are coated evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat grill or pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef for 3-5 minutes per side, or until cooked to desired level of doneness.
5. Garnish with green onions and serve immediately.
Cooking Time: 15-20 minutes
Filipino Inihaw na Baboy (Grilled Pork Belly)
Experience the rich flavors of the Philippines with this classic dish, Inihaw na Baboy (Grilled Pork Belly). Tender pork belly is marinated in a mixture of soy sauce, vinegar, garlic, and spices, then grilled to perfection.
Ingredients:
– 2 lbs pork belly, sliced into 1-inch thick pieces
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 3 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– 1 teaspoon ground black pepper
– Salt to taste
– Cooking oil or lard for grilling
Instructions:
1. In a large bowl, combine soy sauce, vinegar, garlic, fish sauce (if using), and black pepper.
2. Add the pork belly slices to the marinade and mix well. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove pork from marinade and shake off excess.
4. Brush the grates with cooking oil or lard. Grill the pork belly, turning occasionally, until crispy on the outside and tender on the inside (about 20-25 minutes).
5. Serve hot with steamed rice and your choice of side dishes.
Cooking Time: 20-25 minutes
Indonesian Grilled Chicken (Ayam Bakar)
Savor the flavors of Southeast Asia with this classic Indonesian dish, where marinated chicken is grilled to perfection and served with a sweet and spicy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon kecap manis (sweet soy sauce)
– 1 tablespoon olive oil
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 1/4 cup peanut sauce or sambal oelek for serving
Instructions:
1. In a blender, combine garlic, soy sauce, kecap manis, olive oil, lime juice, and ginger. Blend until smooth.
2. Place the chicken in a large bowl, pour the marinade over it, and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Serve hot with peanut sauce or sambal oelek for a flavorful and aromatic meal.
Cooking Time: 15-20 minutes
Malaysian Honey BBQ Chicken Wings
Get ready to tantalize your taste buds with these scrumptious Malaysian-inspired honey BBQ chicken wings! This recipe combines the sweetness of honey with the bold flavors of soy sauce, garlic, and chili flakes to create a mouthwatering dish that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon chili flakes
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, garlic, ginger, and chili flakes.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator 15 minutes before baking.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Korean Spicy Grilled Squid (Ojingeo Gui)
A classic Korean street food dish that’s sweet, spicy, and smoky all at once. This recipe is perfect for a quick and flavorful dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound squid rings
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– 1/4 cup water
– 1/4 cup chopped green onions for garnish
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, rice vinegar, garlic, sugar, and sesame oil.
2. Add the squid rings to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat. Remove the squid from the marinade, letting any excess liquid drip off.
4. Grill the squid for 2-3 minutes per side, or until it’s slightly charred and cooked through.
5. Serve hot with chopped green onions on top.
Cooking Time: 10-15 minutes
Japanese Teriyaki Salmon Skewers
Experience the sweet and savory flavors of Japan with these easy-to-make teriyaki salmon skewers, perfect for a quick dinner or outdoor gathering.
Ingredients:
– 1 pound salmon fillets, cut into 1-inch pieces
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons brown sugar
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 2 tablespoons vegetable oil
– 1 tablespoon grated ginger
– 1 clove garlic, minced
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, sake, brown sugar, and mirin to make the teriyaki glaze.
3. Thread salmon pieces onto skewers, leaving a small space between each piece.
4. Brush the teriyaki glaze evenly over the salmon.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Remove from heat and brush with additional teriyaki glaze if desired.
Cooking Time: 16-20 minutes
Thai Grilled Beef Salad (Neua Yang)
This classic Thai salad is a flavorful and refreshing combination of grilled beef, crunchy vegetables, and tangy dressing. Perfect for a quick and delicious meal or as an appetizer.
Ingredients:
– 1 pound beef sirloin or ribeye, sliced into thin strips
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint leaves
– 1/2 cup mixed vegetables (such as onions, bell peppers, and tomatoes)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together fish sauce, lime juice, garlic, and brown sugar. Set aside.
3. Grill the beef strips for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Let the beef rest for 5 minutes before slicing into thin strips.
5. In a large bowl, combine sliced beef, mixed vegetables, cilantro, and mint leaves.
6. Pour the fish sauce dressing over the salad and toss to coat.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Vietnamese Grilled Lemongrass Chicken (Ga Nuong)
A classic Vietnamese dish, Ga Nuong is a flavorful and aromatic grilled chicken recipe that’s perfect for any occasion. With the combination of lemongrass, chili flakes, and fish sauce, this dish is sure to delight your taste buds.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 4 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon chili flakes
– 1 tablespoon fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– Salt and black pepper, to taste
Instructions:
1. In a blender or food processor, blend lemongrass, garlic, ginger, chili flakes, fish sauce, soy sauce, and brown sugar until smooth.
2. In a large bowl, combine chicken thighs and the blended mixture. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Serve hot with steamed rice and your favorite sides.
Cooking Time: 15-20 minutes
Chinese Five-Spice BBQ Duck
A sweet and savory twist on traditional duck, this recipe combines the bold flavors of Chinese five-spice with a tangy barbecue glaze. Perfect for special occasions or a weekend dinner.
Ingredients:
– 1 whole duck (3-4 lbs), patted dry
– 2 tbsp Chinese five-spice powder
– 1 tsp brown sugar
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup BBQ glaze (homemade or store-bought)
– 2 cloves garlic, minced
– 1 cup wood chips (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together five-spice powder, brown sugar, soy sauce, and honey.
3. Rub the mixture all over the duck, making sure to get some under the skin as well.
4. Place the duck in a roasting pan and put it in the oven for 30 minutes.
5. Remove the duck from the oven and brush with BBQ glaze. Return to the oven for an additional 10-15 minutes or until cooked through.
6. Let the duck rest for 10 minutes before carving and serving.
Cooking Time: 40-50 minutes
Korean BBQ Pork Belly (Samgyeopsal)
A classic Korean dish, Samgyeopsal is a mouthwatering pork belly barbecue experience that’s easy to make at home. Thinly sliced pork belly is marinated in a sweet and spicy sauce, then grilled to perfection.
Ingredients:
– 1 lb pork belly (about 2 lbs after cutting)
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– 2 tbsp sesame oil
– 2 green onions, thinly sliced
– Sesame seeds and chopped kimchi for garnish (optional)
Instructions:
1. Cut the pork belly into thin slices.
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and black pepper.
3. Add the sesame oil and mix well.
4. Add the sliced pork belly and marinate for at least 2 hours or overnight.
5. Preheat grill to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
6. Grill the pork for 3-4 minutes per side, or until caramelized and crispy.
7. Serve with green onions, sesame seeds, and chopped kimchi (if desired).
Cooking Time: 10-12 minutes
Filipino BBQ Chicken Inasal
This classic Filipino dish is a staple at backyard gatherings and street food stalls. With its bold flavors and smoky aroma, you’ll be hooked on this grilled chicken recipe!
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1/4 cup vinegar
– 1/4 cup water
– 2 tbsp fish sauce (patis)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp ground black pepper
– 1 tsp garlic powder
– 1 tsp salt
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
Instructions:
1. In a large bowl, combine chicken, vinegar, water, fish sauce, soy sauce, brown sugar, black pepper, garlic powder, and salt. Mix well to coat.
2. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During last minute of grilling, add lemongrass and garlic to the grill and let infuse flavors.
Cooking Time: 15-20 minutes
Cambodian Grilled Beef Skewers (Sach Ko Ang)
Experience the bold flavors of Cambodia with this popular street food dish, Sach Ko Ang. Juicy beef and savory spices come together to create a mouthwatering snack that’s perfect for any occasion.
Ingredients:
– 1 pound beef cubes (sirloin or ribeye)
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground black pepper
– 1/4 cup chopped cilantro
– 10-12 bamboo skewers
– Vegetable oil for brushing
Instructions:
1. In a large bowl, whisk together soy sauce, fish sauce, garlic, ginger, and black pepper.
2. Add the beef cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat.
4. Thread marinated beef onto skewers, leaving a small space between each piece.
5. Brush both sides of the skewers with vegetable oil.
6. Grill for 8-10 minutes per side, or until beef reaches desired level of doneness.
7. Garnish with chopped cilantro and serve immediately.
Cooking Time: 16-20 minutes
Laotian Grilled Fish with Herbs (Ping Pa)
Experience the bold flavors of Laos with this aromatic grilled fish dish, marinated in a mixture of fragrant herbs and spices. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1/2 cup mixed herbs (basil, mint, cilantro, lemongrass, galangal)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon palm sugar
– Salt and pepper to taste
– Vegetable oil for grilling
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, combine herbs, garlic, ginger, soy sauce, lime juice, and palm sugar. Blend until smooth.
3. Place fish fillets in a shallow dish and pour the herb mixture over them. Toss to coat evenly.
4. Grill fish for 8-10 minutes per side, or until cooked through.
5. Serve immediately with steamed jasmine rice and your favorite sides.
Cooking Time: 15-20 minutes
Summary
Elevate your BBQ game with these 18 spicy Asian recipes that pack bold flavors. From Korean BBQ Galbi to Japanese Yakitori Chicken Skewers, Thai Grilled Pork Satay, and Chinese Char Siu, this collection has something for every palate. Try Korean BBQ Bulgogi’s marinated beef, Filipino Inihaw na Baboy’s grilled pork belly, or Indonesian Grilled Chicken’s savory aroma. These recipes blend traditional spices with modern twists, ensuring a flavorful adventure. Whether you’re a seasoned grill master or a culinary newbie, these bold and spicy dishes will satisfy your cravings. Get ready to ignite your taste buds!
