Are you looking for creative ways to use up your leftover lobster? Look no further! With its rich flavor and tender texture, lobster can be used in a wide variety of dishes beyond just a simple roll or bisque. From comforting pasta dishes to flavorful quesadillas and even decadent pizzas, there’s something on this list for every seafood lover.
In the following article, we’ll explore 18 delicious leftover lobster recipes that will inspire you to get creative with your leftovers. Whether you’re looking for a quick and easy meal or a special occasion dish, these recipes are sure to impress. So go ahead, get cracking, and discover the versatility of this luxurious seafood ingredient!
Lobster Mac and Cheese
Elevate your macaroni and cheese game with the addition of succulent lobster meat. This rich and creamy dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1 cup lobster meat (cooked and flaked)
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add heavy cream, whisking constantly to avoid lumps.
5. Remove from heat and stir in cheddar and Gruyère cheese until melted. Season with paprika, salt, and pepper.
6. Combine cooked macaroni and lobster meat in a baking dish. Pour cheese sauce over the top.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25 minutes
Lobster Roll with Garlic Butter
Elevate your lobster roll game with the rich flavor of garlic butter, perfectly balanced to complement the succulent chunks of fresh lobster meat.
Ingredients:
– 1 lb cooked lobster meat
– 4 hamburger buns
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Split the hamburger buns in half and toast until lightly browned.
4. Divide lobster meat into 4 equal portions and place on toasted buns.
5. Spread 1/2 tsp of garlic butter on each bun.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Lobster Bisque with Cream
Experience the luxurious flavors of the sea with this creamy lobster bisque recipe. This indulgent soup is perfect for special occasions or as a decadent treat.
Ingredients:
– 1/2 pound lobster meat (fresh or frozen, thawed)
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1/2 cup dry white wine
– 1/2 cup heavy cream
– 2 cups fish stock (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large saucepan over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Sprinkle flour over the mixture and whisk to combine. Cook for 1-2 minutes or until lightly golden.
4. Gradually add wine, whisking continuously. Bring to a simmer and cook until reduced by half.
5. Stir in heavy cream and fish stock. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the bisque has thickened slightly.
6. Add lobster meat and season with salt and pepper to taste.
7. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Lobster Tacos with Avocado Salsa
Elevate your taco game with this decadent recipe that combines succulent lobster with creamy avocado salsa and crispy taco shells. Perfect for a special occasion or a luxurious treat.
Ingredients:
– 1 pound lobster meat, diced
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8 taco shells
– Avocado salsa (recipe below)
– Optional toppings: cilantro, lime wedges, sour cream
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine lobster meat, mayonnaise, lemon juice, Worcestershire sauce, cayenne pepper, salt, and pepper. Mix until well combined.
2. Warm taco shells according to package instructions.
3. Spoon about 1/4 cup of the lobster mixture onto each shell.
4. Top with avocado salsa and desired toppings.
5. Serve immediately.
Cooking Time: 10-15 minutes
Lobster Risotto with Parmesan
Savor the rich flavors of Maine lobster in this creamy risotto dish, perfectly paired with the salty sweetness of Parmesan cheese.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup Maine lobster meat (fresh or frozen)
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add white wine (if using); cook until absorbed, stirring occasionally.
4. Warm broth in a separate pot. Add lobster meat; stir to combine.
5. Gradually add warmed broth to risotto, stirring continuously and allowing each portion to absorb before adding more.
6. After 20-25 minutes of cooking time, stir in butter and Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: approximately 30-35 minutes
Lobster Salad with Lemon Dressing
This refreshing salad combines succulent lobster meat with crisp greens and a zesty lemon dressing, perfect for a light and satisfying meal.
Ingredients:
– 1 lb lobster meat, cooked and diced
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. In a large bowl, combine the mixed greens and diced lobster meat.
2. In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the lobster and greens mixture; toss to coat.
4. Sprinkle chopped parsley on top and serve immediately.
Cooking Time: 10 minutes
Servings: 2-4
Lobster Quesadillas with Cheese
Elevate your quesadilla game with the luxurious addition of succulent lobster meat. This indulgent recipe combines rich flavors and textures for a dish that’s sure to impress.
Ingredients:
– 4 large tortillas
– 1/2 cup lobster meat, diced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Optional: sliced avocado or sour cream for serving
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together lobster meat, cheese, and cilantro.
3. Place a tortilla in the skillet and sprinkle one-quarter of the lobster mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
8. Serve hot, garnished with sliced avocado or sour cream if desired.
Cooking Time: 10-12 minutes total
Lobster Fried Rice with Vegetables
Elevate your fried rice game with this luxurious twist featuring succulent lobster and a medley of colorful vegetables. This dish is perfect for special occasions or as a decadent treat any day.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup diced lobster meat
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 green onions, thinly sliced
– Salt and pepper to taste
– 2 tablespoons soy sauce
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the mixed vegetables and cook until they’re tender-crisp.
4. Push the vegetables to one side of the pan. Crack an egg into the other side and scramble it until cooked through. Mix with the vegetables.
5. Add the cooked lobster meat, soy sauce, and cooked rice to the pan. Stir-fry everything together for about 2-3 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Transfer to a serving platter and garnish with thinly sliced green onions.
Cooking Time: About 15-20 minutes
Lobster Omelette with Herbs
Elevate your breakfast game with this decadent lobster omelette, infused with fresh herbs and a touch of elegance.
Ingredients:
– 2 large eggs
– 1/4 cup lobster meat (cooked and flaked)
– 1 tablespoon butter
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 1 tablespoon grated Swiss cheese (optional)
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 30 seconds.
4. Sprinkle lobster meat, parsley, and chives evenly over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds or until the cheese is melted (if using).
7. Slide onto a plate and serve immediately.
Cooking Time: 4-5 minutes
Lobster Pizza with Garlic Sauce
Elevate your pizza game with this indulgent combination of succulent lobster, creamy garlic sauce, and melted mozzarella cheese. Perfect for special occasions or romantic nights in.
Ingredients:
– 1 lb fresh lobster meat, diced
– 1/2 cup garlic sauce (homemade or store-bought)
– 1 pre-baked pizza crust
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread garlic sauce evenly over the pizza crust.
3. Arrange diced lobster meat on top of the garlic sauce.
4. Sprinkle mozzarella cheese over the lobster.
5. Season with salt, pepper, and chopped parsley.
6. Bake for 12-15 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Lobster Pasta with White Wine Sauce
This decadent pasta dish combines succulent lobster meat with a rich and creamy white wine sauce, perfect for a special occasion or romantic dinner. With just a few ingredients and some simple cooking techniques, you can create a truly impressive meal at home.
Ingredients:
– 8 oz linguine pasta
– 1 lb lobster meat (claw and body meat), diced
– 2 tbsp butter
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add lobster meat and cook for 2-3 minutes, until lightly browned.
3. Add white wine to the skillet and stir to deglaze. Bring sauce to a simmer and cook for 1-2 minutes, until reduced slightly.
4. Stir in heavy cream and lemon juice. Season with salt and pepper to taste.
5. Combine cooked pasta and lobster sauce. Toss to coat, then serve immediately. Garnish with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes.
Lobster Stuffed Mushrooms
Elevate your dinner party with these indulgent lobster stuffed mushrooms, packed with succulent chunks of seafood and flavorful herbs. Perfect for special occasions or a luxurious weekend meal.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat (fresh or frozen, thawed)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add lobster meat, parsley, paprika, salt, and pepper. Stir until combined.
4. Stuff each mushroom cap with the lobster mixture, dividing evenly among the caps.
5. Top with cheddar cheese (if using) and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Lobster Chowder with Potatoes
A rich and flavorful chowder that combines the decadence of lobster with the comfort of potatoes.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fish stock
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add potatoes, fish stock, and lobster meat. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Lobster Crostini with Aioli
Lobster Crostini with Aioli Recipe
Elevate your appetizer game with this luxurious lobster crostini recipe, paired with a creamy aioli that will leave your guests wanting more.
Ingredients:
– 1/2 cup cooked and chilled lobster meat
– 1 baguette, sliced into 1/4-inch thick rounds
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup aioli (homemade or store-bought)
– Salt and pepper to taste
– Fresh chives or parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a small bowl, mix together softened butter and minced garlic.
4. Spread a small amount of aioli on each toasted baguette slice, followed by a dollop of lobster meat.
5. Drizzle with additional aioli, if desired.
6. Season with salt and pepper to taste.
7. Garnish with fresh chives or parsley.
Cooking Time: 15-20 minutes
Lobster Pot Pie with Flaky Crust
A decadent twist on the classic pot pie, this recipe combines succulent lobster meat with a rich and creamy filling, all wrapped up in a buttery flaky crust.
Ingredients:
– 1 1/2 sticks unsalted butter, cold
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup ice-cold water
– 1/2 cup lobster meat (fresh or frozen)
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and salt. Add cold butter and use pastry blender or fingers to work into coarse crumbs.
3. Gradually add ice-cold water until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Roll out chilled dough on floured surface to desired thickness. Place in a 9-inch pie dish.
5. In a separate bowl, combine lobster meat, heavy cream, cheddar cheese, lemon juice, and paprika. Pour into pie crust.
6. Roll out remaining dough to fit top of pie. Crimp edges to seal. Cut slits for steam to escape.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Lobster Scrambled Eggs with Chives
Lobster Scrambled Eggs with Chives: A decadent breakfast treat that combines succulent lobster meat with fluffy scrambled eggs and a hint of oniony chives.
Ingredients:
– 2 large eggs
– 1/4 cup lobster meat (diced)
– 1 tablespoon butter
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the diced lobster meat and cook for 1-2 minutes, or until slightly pink.
4. Pour in the egg mixture and scramble the eggs until they’re almost set.
5. Sprinkle the chopped chives on top of the eggs and fold them into the mixture.
6. Cook for an additional 30 seconds to combine flavors.
7. Serve immediately and season with salt and pepper to taste.
Cooking Time: 4-5 minutes
Lobster Cakes with Remoulade Sauce
Elevate your dining experience with this decadent recipe featuring succulent lobster cakes served with a tangy and creamy remoulade sauce.
Ingredients:
For the Lobster Cakes:
– 1 pound cooked lobster meat, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
For the Remoulade Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped scallions (green onions)
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine lobster meat, panko breadcrumbs, mayonnaise, lemon juice, paprika, salt, and pepper. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
5. Meanwhile, prepare the remoulade sauce by combining all ingredients in a small bowl.
6. Serve lobster cakes warm with remoulade sauce for dipping.
Cooking Time: 15 minutes
Lobster Grilled Cheese Sandwich
Elevate your grilled cheese game with this decadent lobster-filled twist. Rich and buttery lobster meat pairs perfectly with melted cheddar cheese, all held together by a crispy baguette.
Ingredients:
– 2 tablespoons unsalted butter, divided
– 1/4 cup lobster meat (cooked and flaked)
– 2 slices of baguette
– 2 tablespoons unsalted butter, softened
– 2 slices cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each baguette slice.
3. Place one slice, butter-side down, on the grill.
4. Top with lobster meat, then cheddar cheese.
5. Spread softened butter on top of the cheese.
6. Place the second baguette slice, butter-side up, on top.
7. Cook for 2-3 minutes or until golden brown and melted.
8. Flip and cook an additional 2-3 minutes or until crispy.
Cooking Time: 5-7 minutes
Summary
Discover new ways to enjoy leftover lobster with these 18 delicious recipes. From classic dishes like Lobster Mac and Cheese and Lobster Roll with Garlic Butter, to creative twists like Lobster Tacos with Avocado Salsa and Lobster Quesadillas with Cheese, there’s something for every seafood lover. Other standout recipes include Lobster Risotto with Parmesan, Lobster Salad with Lemon Dressing, and even sweet treats like Lobster Pizza with Garlic Sauce and Lobster Grilled Cheese Sandwich. Get creative with your leftovers and treat yourself to a culinary indulgence!
