When it comes to comforting side dishes, country potatoes are a staple. Whether you’re looking for a crispy twist on classic mashed potatoes or a flavorful accompaniment to your favorite meats and vegetables, there’s nothing quite like a perfectly cooked potato dish. In this article, we’ll take you on a culinary journey through the world of country potatoes, with 18 deliciously savory recipes that are sure to become new favorites.
From roasted and fried to baked and slow-cooked, our collection of country potato recipes has something for everyone. Whether you’re in the mood for a creamy, cheesy dish or a hearty, comforting bowl of hash browns, we’ve got you covered. So grab your potatoes, get ready to get cooking, and let’s dive into the wonderful world of country potatoes!
Garlic Parmesan Roasted Country Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the richness of parmesan cheese, the pungency of garlic, and the natural sweetness of roasted potatoes.
Ingredients:
– 2 lbs country potatoes, peeled and cut into 1-inch wedges
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until they’re evenly coated.
3. Spread the potato mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until potatoes are golden brown and tender.
5. Remove from oven and sprinkle parmesan cheese over the top.
6. Return to oven for an additional 2-3 minutes or until cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Southern-Style Fried Country Potatoes
Southern-Style Fried Country Potatoes: A Twist on Classic Comfort Food
This recipe takes the humble country potato to new heights by adding a crispy, golden-brown exterior and a fluffy interior. Perfect as a side dish or even as a main course with some added protein.
Ingredients:
– 3 large Russet potatoes, peeled
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
– 1 egg, beaten (for egg wash)
Instructions:
1. Slice potatoes into 1/8-inch thick rounds.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge potato slices in the flour mixture, shaking off excess.
4. Dip floured potatoes in beaten egg, then coat with additional flour mixture.
5. Heat vegetable oil in a large skillet over medium-high heat. Fry potatoes in batches until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes total
Cheesy Bacon Country Potato Casserole
A hearty, comforting casserole that combines the flavors of crispy bacon, creamy cheese, and fluffy potatoes.
Ingredients:
– 2 large potatoes, thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine sliced potatoes, crumbled bacon, and shredded cheese.
3. In a separate bowl, mix together milk and melted butter.
4. Pour the wet ingredients over the potato mixture; stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Herb-Roasted Country Potatoes with Rosemary
Elevate your side dish game with these flavorful potatoes infused with the savory goodness of rosemary and olive oil. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large country potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped (about 2 tbsp)
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, salt, and pepper until they’re evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange potato wedges in a single layer.
4. Roast for 45-50 minutes, or until potatoes are golden brown and crispy on the outside, tender on the inside.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Crispy Skillet Country Potatoes with Onions
Satisfy your cravings with this hearty and flavorful skillet dish that combines tender potatoes, caramelized onions, and a crispy crust.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (chives or parsley)
Instructions:
1. Preheat your skillet over medium-high heat.
2. Add the olive oil and cook the onions for about 5 minutes, stirring occasionally, until they’re caramelized and golden brown.
3. Add the potato slices in a single layer, making sure not to overlap them.
4. Cook for about 10-12 minutes, or until the potatoes are tender and the edges start to crisp up.
5. Use a spatula to gently lift and flip the potatoes, cooking for an additional 2-3 minutes, until crispy and golden brown.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh herbs, if desired.
Cooking Time: About 20-25 minutes total
Loaded Country Potato Wedges with Sour Cream
Get ready to elevate your snack game with these loaded potato wedges, perfect for a cozy night in or a party with friends. Crispy on the outside and fluffy on the inside, these wedges are smothered in melted cheese, savory bacon bits, and a dollop of creamy sour cream.
Ingredients:
– 4 large potatoes
– 1/2 cup vegetable oil
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
4. Bake for 20-25 minutes or until golden brown.
5. While potatoes are baking, combine cheese and crumbled bacon in a bowl.
6. Once potatoes are done, remove from oven and top each wedge with the cheesy bacon mixture.
7. Dollop a spoonful of sour cream on top of each wedge. Serve hot and enjoy!
Cooking Time: 25 minutes
Spicy Cajun Country Potatoes
Get ready to spice up your side dish game with these addictive potatoes! This recipe combines the classic comfort of mashed potatoes with the bold flavors of Cajun country, featuring a kick of heat from cayenne pepper and paprika.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon grated cheddar cheese
– 1 teaspoon Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with butter, heavy cream, grated cheddar cheese, Cajun seasoning blend, salt, and pepper until well coated.
3. Spread the potato mixture on a baking sheet in an even layer.
4. Bake for 45-50 minutes or until potatoes are tender and golden brown, stirring occasionally to prevent burning.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Country Potatoes Au Gratin with Cheddar
A creamy, cheesy twist on a classic potato dish, this recipe is perfect for a comforting side or main course. With just a few simple ingredients and steps, you’ll be enjoying a warm, golden-brown casserole in no time.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup all-purpose flour
– 1 1/2 cups grated cheddar cheese (sharp or extra-sharp work well)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme or rosemary leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, flour, salt, and pepper. Toss until potatoes are evenly coated.
3. Transfer potato mixture to a 9×13-inch baking dish and top with grated cheddar cheese.
4. Pour in heavy cream, making sure potatoes are fully covered.
5. Bake for 45-50 minutes or until potatoes are golden brown and casserole is hot and bubbly.
6. Remove from oven and garnish with fresh thyme or rosemary leaves, if desired.
Cooking Time: 45-50 minutes
Smoky Paprika Roasted Country Potatoes
Elevate your potato game with this smoky and flavorful recipe that combines the earthy sweetness of country potatoes with the boldness of smoked paprika. Perfect as a side dish or main course, these roasted spuds are sure to impress!
Ingredients:
– 2-3 large country potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: garlic powder, dried thyme
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are golden brown and tender, flipping halfway through.
5. Remove from oven and sprinkle with garlic powder and dried thyme, if using.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Buttery Garlic Herb Country Potatoes
Elevate your side dish game with these creamy, aromatic potatoes that pair perfectly with roasted meats or as a comforting main course.
Ingredients:
– 3-4 large Russet potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, butter, garlic, rosemary, and thyme.
3. Toss until potatoes are evenly coated with the mixture.
4. Season with salt and pepper to taste.
5. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Country Potato Hash with Bell Peppers
A hearty, one-pot dish that combines crispy potatoes, sweet bell peppers, and savory onions for a satisfying breakfast or brunch option.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 large bell peppers (any color), sliced
– 2 tablespoons vegetable oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the diced potatoes, sliced bell peppers, salt, and pepper. Cook for 10-12 minutes or until the potatoes are golden brown, stirring occasionally.
4. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes or until the potatoes are crispy.
5. Remove from the oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Baked Country Potatoes with Thyme and Olive Oil
A simple yet flavorful recipe that brings out the natural sweetness of potatoes, perfectly balanced by the earthy flavor of thyme and the richness of olive oil.
Ingredients:
– 4-6 large potatoes
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato using a fork to allow steam to escape.
4. Rub the potatoes with olive oil and sprinkle with thyme, salt, and any other desired seasonings.
5. Place the potatoes directly on the middle rack of the oven.
6. Bake for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Country Potatoes and Sausage Skillet
Savor a hearty breakfast or brunch with this flavorful skillet dish featuring crispy potatoes and savory sausage.
Ingredients:
– 1 large onion, diced
– 2-3 cloves garlic, minced
– 1 lb sweet potatoes, peeled and diced
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until they start to brown.
5. Add the sliced sausage and cook for an additional 2-3 minutes, until the sausage is caramelized and the potatoes are tender.
6. Season with salt and pepper to taste. Garnish with chopped fresh herbs, if desired.
Cooking Time: 20-25 minutes
Golden Crispy Country Potato Cubes
Elevate your snack game with these crispy potato cubes, perfect for munching on while watching a game or as a side dish to your favorite comfort food.
Ingredients:
– 2-3 large potatoes
– 1/4 cup vegetable oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Peel and cut potatoes into 3/4-inch cubes.
3. In a bowl, mix together vegetable oil, salt, black pepper, paprika, and garlic powder.
4. Add potato cubes to the bowl and toss until they are evenly coated with the mixture.
5. Line a baking sheet with parchment paper and spread potato cubes in a single layer.
6. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Cooking Time: 25-30 minutes
Country Potatoes with Caramelized Onions
Country Potatoes with Caramelized Onions Recipe
Savor the sweet and savory combination of tender potatoes and caramelized onions in this comforting side dish perfect for any occasion.
Ingredients:
– 4-6 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, chives, or thyme)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices and olive oil; toss to coat.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast potatoes for 20-25 minutes or until tender and lightly browned.
5. While potatoes are roasting, cook onions in a separate pan over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
6. Remove potatoes from oven; toss with salt, pepper, and caramelized onions.
7. Garnish with chopped fresh herbs (if using).
8. Serve hot.
Cooking Time: Approximately 45-50 minutes
Ranch-Style Seasoned Country Potatoes
Ranch-Style Seasoned Country Potatoes: A delicious twist on classic mashed potatoes!
Ingredients:
– 3-4 large country potatoes, peeled and cubed
– 1/2 cup ranch seasoning mix
– 1/2 cup milk or heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place potato cubes on a baking sheet lined with parchment paper.
3. Drizzle with melted butter, then sprinkle ranch seasoning mix evenly over the potatoes.
4. Toss gently to combine, ensuring potatoes are well coated.
5. Roast in the preheated oven for 30-40 minutes, or until potatoes are tender and golden brown.
6. Remove from oven and mash using a potato masher or fork.
7. Add milk or heavy cream, salt, and pepper; stir until smooth and creamy.
8. Taste and adjust seasoning as needed.
Cooking Time: 35-45 minutes
Country Potatoes with Melted Cheese and Chives
A comforting side dish that’s perfect for any occasion, these country potatoes are loaded with melted cheese, chives, and a hint of buttery goodness.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, melted butter, salt, and pepper. Toss until potatoes are evenly coated.
3. Transfer the potato mixture to a 9×13-inch baking dish.
4. Sprinkle grated cheese over the potatoes, followed by chopped chives.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 45-50 minutes
Slow-Cooked Country Potatoes with Bacon and Onions
A hearty, comforting side dish that’s perfect for any occasion. This recipe combines the natural sweetness of potatoes with the smoky flavor of bacon and the pungency of caramelized onions.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 6 slices of thick-cut bacon, diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a large skillet, cook the diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add the chopped onion to the same skillet and cook until caramelized, stirring occasionally.
4. Add the cubed potatoes, cooked bacon, minced garlic, and chicken broth to the slow cooker.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Looking for delicious ways to cook country potatoes? This article has got you covered! From classic roasted potatoes with garlic and parmesan, to Southern-style fried potatoes with crispy bacon, there’s something for everyone. Try adding some cheese and chives to give your potatoes an extra burst of flavor, or go the spicy route with Cajun-seasoned potatoes. Whether you’re in the mood for a hearty casserole or a simple skillet dinner, these 18 recipes will show you how to bring out the best in this beloved vegetable.
