When it comes to cooking, few ingredients are as versatile or exciting as tofu skin. Also known as yuba, this crispy and chewy delight can be used in a wide range of dishes, from soups and salads to stir-fries and snacks. In this article, we’ll explore 18 mouth-watering recipes that showcase the best of tofu skin’s flavor and texture.
From classic Chinese-inspired dishes like Braised Tofu Skin in Soy Sauce to innovative twists like Crispy Tofu Skin Spring Rolls, these recipes are sure to inspire your next meal. Whether you’re a vegan looking for a protein-packed snack or a foodie seeking new flavors to try, we’ve got you covered.
So grab your apron and let’s dive into the wonderful world of tofu skin cooking!
Spicy Sichuan Tofu Skin Salad
This spicy and savory salad is a twist on traditional Chinese cuisine, featuring crispy tofu skin as the star of the show. The combination of textures and flavors will leave you craving for more.
Ingredients:
– 1 package of extra-firm tofu
– 2 tablespoons of soy sauce
– 1 tablespoon of rice vinegar
– 1 tablespoon of Sichuan peppercorn oil (or substitute with vegetable oil)
– 1/4 teaspoon of red pepper flakes (optional, adjust to taste)
– 1 cup of chopped scallions
– 1/2 cup of toasted peanuts or cashews
– Salt and black pepper to taste
Instructions:
1. Press the tofu between paper towels for at least 30 minutes.
2. Cut the tofu into thin strips and deep-fry until crispy, about 3-4 minutes.
3. Drain excess oil on paper towels.
4. In a small bowl, whisk together soy sauce, rice vinegar, Sichuan peppercorn oil, and red pepper flakes (if using).
5. Toss the fried tofu skin with the dressing until well coated.
6. Top with chopped scallions, toasted nuts, salt, and black pepper to taste.
Cooking Time: 20-25 minutes
Stir-Fried Tofu Skin with Vegetables
This recipe showcases the versatility of tofu skin, pan-frying it with a medley of colorful vegetables to create a flavorful and nutritious dish. Perfect as a quick lunch or dinner option.
Ingredients:
– 1 package of extra-firm tofu skin, cut into bite-sized pieces
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 small zucchini, sliced
– 1 teaspoon of soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the tofu skin and cook for 3-4 minutes on each side, until crispy and golden brown. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil, followed by the onion, garlic, bell pepper, and zucchini.
4. Stir-fry the vegetables for 4-5 minutes, or until they are tender-crisp.
5. Add the cooked tofu skin back into the pan, stirring to combine with the vegetables.
6. Pour in soy sauce and season with salt and pepper to taste.
7. Serve hot over steamed rice or noodles.
Cooking Time: 15-20 minutes
Braised Tofu Skin in Soy Sauce
Transform tofu skin into a tender and flavorful dish by slow-cooking it in a savory soy sauce-based braising liquid.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into small cubes (approx. 1 cup)
– 2 tablespoons of soy sauce
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 tablespoon of grated fresh ginger
– 1 star anise pod
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium heat.
2. Add the tofu cubes and cook until golden brown on all sides, about 5 minutes.
3. Remove the tofu from the pan and set aside.
4. In the same pan, add the minced garlic, grated ginger, and star anise pod. Cook for 1 minute, until fragrant.
5. Pour in the soy sauce and bring to a simmer.
6. Return the tofu to the pan and braise for 10-15 minutes, or until tender and coated in the soy sauce mixture.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Crispy Tofu Skin Spring Rolls
Crispy Tofu Skin Spring Rolls Recipe
Transform leftover tofu skin into crispy and delicious spring rolls that make a perfect snack or appetizer. With just a few simple ingredients, you can enjoy these crunchy treats in no time.
Ingredients:
– 1/2 cup leftover tofu skin
– 1/4 cup finely chopped cilantro
– 1/4 cup shredded carrot
– 1/4 cup shredded bean sprouts
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Cut the tofu skin into small pieces and soak in water for at least 30 minutes.
2. Drain and cut into thin strips.
3. In a bowl, mix together chopped cilantro, shredded carrot, and bean sprouts.
4. Add the tofu skin strips to the bowl and toss until well combined.
5. Season with soy sauce, sesame oil, salt, and pepper.
6. Heat about 1-2 inches of vegetable oil in a wok or deep frying pan over medium-high heat.
7. Fry the spring roll mixture in batches until crispy and golden brown (about 3-4 minutes per batch).
8. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Tofu Skin and Mushroom Soup
A hearty and comforting soup that’s perfect for a chilly evening, this Tofu Skin and Mushroom Soup is a delicious and nutritious treat.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into small pieces
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the tofu, vegetable broth, garlic, thyme, salt, and pepper. Stir well to combine.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Garlic Tofu Skin Stir-Fry
Savory and aromatic, this simple stir-fry is a great way to enjoy crispy tofu skin with a flavorful garlic sauce. Serve it over rice or noodles for a satisfying meal.
Ingredients:
– 1 block of extra-firm tofu
– 2 cloves of garlic, minced
– 1 tablespoon of vegetable oil
– 1/4 cup of soy sauce
– 1 tablespoon of oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cut the tofu into small cubes and press between paper towels to remove excess moisture.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the minced garlic and stir-fry for 30 seconds until fragrant.
4. Add the tofu cubes and cook for 5-7 minutes, stirring occasionally, until crispy and golden brown.
5. In a small bowl, whisk together soy sauce and oyster sauce (if using).
6. Pour the sauce over the tofu and stir-fry for an additional minute to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Tofu Skin Wrapped Dumplings
Elevate your dumpling game with this innovative recipe that wraps tender tofu skin around a savory filling, creating a unique and delicious twist on traditional dumplings. Perfect for adventurous eaters looking to mix things up.
Ingredients:
– 1 block of extra-firm tofu
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1/4 cup of chopped scallions
– 1/4 cup of grated ginger
– 1/2 cup of ground pork or beef (optional)
– Salt and pepper to taste
– Wonton wrappers (about 20-24 pieces)
Instructions:
1. Cut the tofu into thin sheets, about 1/8 inch thick.
2. In a small bowl, mix together soy sauce, sesame oil, scallions, ginger, and optional ground meat.
3. Place a wonton wrapper on a flat surface. Place a piece of tofu skin in the center, leaving a 1/4 inch border around it.
4. Spoon about 1 tablespoon of filling onto the tofu, then wrap the dumpling by bringing the edges together to form a tight seal. Repeat with remaining ingredients.
5. Cook dumplings in boiling water for 8-10 minutes, or pan-fry until golden brown.
Cooking Time: 15-20 minutes
Sweet and Sour Tofu Skin
Sweet and Sour Tofu Skin Recipe
A crispy and tangy twist on traditional tofu skin, this recipe is perfect for a quick snack or appetizer.
Ingredients:
– 1 package of firm tofu, drained and cut into bite-sized pieces
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together cornstarch, sugar, and salt.
2. Add the tofu pieces to the mixture and toss until they are evenly coated.
3. Heat about 1/2 inch of vegetable oil in a large skillet or wok over medium-high heat.
4. Fry the tofu skin in batches until golden brown, about 2-3 minutes per batch.
5. Remove the fried tofu from the oil with a slotted spoon and place on paper towels to drain.
6. In a small bowl, whisk together apple cider vinegar, water, soy sauce, sesame oil, and red pepper flakes (if using).
7. Pour the sweet and sour sauce over the fried tofu skin and toss until coated.
Cooking Time: 15-20 minutes
Tofu Skin Noodle Soup
This comforting and nutritious soup is a staple in many Asian cuisines. With the addition of silken tofu skin, it becomes a satisfying and filling meal option.
Ingredients:
– 1 package of firm tofu, drained and cut into small pieces
– 2 cups of vegetable broth
– 1 cup of noodles (such as rice noodles or eggless noodles)
– 2 cloves of garlic, minced
– 1 tablespoon of grated ginger
– 1/4 teaspoon of white pepper
– Salt to taste
– Silken tofu skin (about 1/2 cup), cut into small pieces
– Scallions, chopped (optional)
Instructions:
1. In a large pot, combine vegetable broth, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add noodles and cook according to package instructions. Drain and set aside.
3. Add tofu and silken tofu skin to the pot. Simmer for 5-7 minutes or until tofu is cooked through.
4. Season with salt and white pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Five-Spice Tofu Skin Snacks
Get ready to crunch on these addictive snacks! Five-spice tofu skin snacks are a tasty and healthier alternative to traditional potato chips, with the added bonus of being incredibly easy to make.
Ingredients:
– 1 package of extra-firm tofu skins (about 12-15 pieces)
– 2 tablespoons of vegetable oil
– 1 tablespoon of five-spice powder
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Rinse the tofu skins and pat them dry with paper towels.
3. In a bowl, whisk together the vegetable oil and five-spice powder until well combined.
4. Add the salt to taste, then toss the tofu skins in the oil mixture until they’re evenly coated.
5. Line a baking sheet with parchment paper and arrange the tofu skin snacks in a single layer.
6. Bake for 15-20 minutes, or until crispy and golden brown.
Cooking Time: 15-20 minutes
Tofu Skin and Bamboo Shoot Stir-Fry
This simple yet flavorful recipe combines the tender bite of pan-fried tofu skin with the earthy sweetness of bamboo shoots, all wrapped up in a savory sauce.
Ingredients:
– 1 block extra-firm tofu, drained and cut into skin-like strips
– 2 cups bamboo shoots, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the tofu skin and cook until golden brown, about 3-4 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, followed by the onion and garlic. Cook until the onion is translucent, about 2 minutes.
4. Add the bamboo shoots and stir-fry for an additional 2 minutes.
5. Return the tofu skin to the pan and pour in the soy sauce and oyster sauce (if using). Stir-fry everything together for 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Vegan Tofu Skin Sushi Rolls
These vegan sushi rolls are a game-changer, combining the tender taste of tofu skin with the crunch of cucumber and avocado. Perfect for a quick and easy snack or meal.
Ingredients:
– 1 block extra-firm tofu
– 1/4 cup rice vinegar
– 1/4 cup water
– 1 sheet nori seaweed
– 1/2 cucumber, sliced
– 1/2 avocado, sliced
– Vegan soy sauce (optional)
Instructions:
1. Cut the tofu into small pieces and soak in a mixture of rice vinegar and water for at least 30 minutes to create “tofu skin”.
2. Prepare your filling ingredients by slicing the cucumber and avocado.
3. Assemble the sushi rolls by placing a sheet of nori seaweed on a flat surface, then adding a few pieces of tofu skin, cucumber, and avocado in the middle.
4. Roll the sushi using a bamboo mat or a piece of parchment paper to help shape it.
5. Slice into individual pieces and serve with vegan soy sauce for dipping.
Cooking Time: 30 minutes (including soaking time)
Tofu Skin with Black Bean Sauce
This recipe combines crispy tofu skin with a savory black bean sauce, perfect as an appetizer or side dish for any meal. The combination of textures and flavors is sure to delight.
Ingredients:
– 1 block of extra-firm tofu
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cut the tofu into thin strips and press between paper towels to remove excess moisture.
2. In a shallow dish, mix together cornstarch and a pinch of salt.
3. Dredge the tofu strips in the cornstarch mixture, shaking off any excess.
4. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Fry the tofu until crispy and golden brown, about 2-3 minutes per side.
5. In a separate pan, sauté the chopped onion and minced garlic until softened.
6. Add the black beans, soy sauce, rice vinegar, and sesame oil to the pan. Stir to combine.
7. Serve the crispy tofu skin with the black bean sauce spooned over the top.
Cooking Time: 15-20 minutes
Tofu Skin and Seaweed Salad
A refreshing and nutritious salad that combines the savory flavor of tofu skin with the oceanic taste of seaweed, perfect for a quick and easy meal.
Ingredients:
– 1 block of extra-firm tofu
– 2 tablespoons of sesame oil
– 2 cloves of garlic, minced
– 2 cups of wakame seaweed sheets
– 1 cup of mixed greens (such as arugula and spinach)
– Salt and pepper to taste
– Optional: 1/4 cup of chopped green onions for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the tofu into thin strips and place on a baking sheet lined with parchment paper.
3. Drizzle the sesame oil over the tofu and sprinkle with minced garlic.
4. Bake the tofu for 20-25 minutes, or until crispy.
5. Meanwhile, rehydrate the wakame seaweed sheets by soaking them in water for about 10 minutes.
6. In a large bowl, combine the mixed greens, baked tofu skin, and rehydrated seaweed.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions if desired.
Cooking Time: 30-40 minutes
Pan-Fried Tofu Skin with Chili Oil
A flavorful and crispy snack that’s perfect for a quick bite or as a topping for your favorite dishes. Pan-frying tofu skin with chili oil adds a depth of flavor and a satisfying crunch.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into sheets
– 2 tablespoons of vegetable oil
– 1/4 cup of chili oil
– Salt to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Cut the tofu skin into desired shapes (e.g., strips, squares).
2. Heat the vegetable oil in a non-stick pan over medium-high heat.
3. Add the tofu skin and cook for 3-4 minutes on each side, until golden brown and crispy.
4. Remove the tofu from the pan and place it on a paper towel-lined plate to drain excess oil.
5. In the same pan, add the chili oil and swirl it around to coat the bottom.
6. Add the cooked tofu skin back into the pan and toss it to coat with the chili oil.
7. Season with salt and any desired additional seasonings.
8. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: 10-12 minutes
Tofu Skin and Tofu Stew
This hearty stew is a comforting blend of tender tofu, crispy tofu skin, and flavorful vegetables, perfect for a cozy evening meal. With minimal preparation and cooking time, this recipe is ideal for busy days.
Ingredients:
– 1 block firm tofu
– 1/2 cup cornstarch
– 1/4 cup water
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (e.g., carrots, potatoes, bell peppers)
– 2 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. Press the tofu for 30 minutes using a tofu press or a plate weighted with cans.
2. Cut the tofu into small cubes and set aside.
3. In a bowl, mix cornstarch and water until smooth. Add the tofu cubes and toss to coat.
4. Heat oil in a large pot over medium-high heat. Cook the tofu skin (cornstarch-coated tofu) for 5 minutes or until golden brown.
5. Remove the tofu skin and set aside. In the same pot, sauté the onion and garlic until softened.
6. Add the mixed vegetables, vegetable broth, and cooked tofu cubes to the pot. Season with salt and pepper to taste.
7. Simmer the stew for 15-20 minutes or until the vegetables are tender.
Cooking Time: 25-30 minutes
Tofu Skin Stuffed with Minced Vegetables
A creative twist on traditional stuffed peppers, this recipe fills crispy tofu skin with a flavorful mixture of sautéed vegetables.
Ingredients:
– 1 block firm tofu, drained and cut into 4-6 slices
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), diced
– 1/2 cup cooked brown rice
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat olive oil over medium-high. Add chopped onion and cook until translucent.
3. Add minced garlic and cook for 1 minute.
4. Add diced bell peppers and cook until tender. Season with salt and pepper to taste.
5. Stuff each tofu slice with the vegetable mixture, leaving a small border around edges.
6. Place stuffed tofu on a baking sheet lined with parchment paper. Drizzle with olive oil.
7. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Tofu Skin and Peanut Cold Appetizer
A refreshing and savory cold appetizer that combines the crispy texture of tofu skin with the rich flavor of peanuts, perfect for hot summer days or as a light snack.
Ingredients:
– 1 block of extra-firm tofu
– 1/4 cup of peanut oil
– 2 tablespoons of soy sauce
– 2 tablespoons of rice vinegar
– 1 tablespoon of honey
– 1/4 cup of chopped peanuts
– Salt to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Drain and press the tofu for at least 30 minutes.
2. Cut the tofu into thin strips and pan-fry in peanut oil until crispy and golden brown.
3. In a small bowl, whisk together soy sauce, rice vinegar, and honey to make the dressing.
4. In a serving dish, arrange the fried tofu skin strips in a single layer. Drizzle with the peanut dressing and sprinkle with chopped peanuts.
5. Season with salt to taste, then garnish with thinly sliced scallions if desired.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meals with these 18 crispy tofu skin recipes! From savory stir-fries to sweet and sour delights, this collection has something for everyone. Try making Spicy Sichuan Tofu Skin Salad or Braised Tofu Skin in Soy Sauce for a flavorful start. Or, go the snack route with Five-Spice Tofu Skin Snacks or Pan-Fried Tofu Skin with Chili Oil. Whether you’re looking for a vegan sushi roll or a comforting noodle soup, these crispy tofu skin recipes are sure to impress.
