Summer has finally arrived, and with it comes the perfect excuse to fire up the grill and get cooking! There’s nothing quite like a warm summer evening spent with friends and family, surrounded by the savory aromas of sizzling meats and vegetables. And what better way to spice things up than with some bold and fiery flavors?
In this article, we’ll be sharing 18 mouth-watering spicy grilling recipes that are sure to elevate your outdoor cooking game. From succulent grilled chicken skewers smothered in honey sriracha sauce to smoky chipotle BBQ ribs that fall off the bone, these dishes will bring the heat and satisfy your cravings. Whether you’re a seasoned grill master or just starting out, we’ve got something for everyone. So grab your apron, preheat those grills, and get ready to ignite your taste buds!
Grilled Honey Sriracha Chicken Skewers
Elevate your backyard BBQ game with these sweet and spicy skewers! Marinated in a mixture of honey, sriracha, and herbs, these chicken bites are perfect for a summer gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together honey, sriracha, garlic, olive oil, and oregano.
2. Add the chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes, turning occasionally, until cooked through.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Smoky Chipotle BBQ Ribs
Get ready to fall in love with the rich flavors of these tender, smoky chipotle BBQ ribs. This recipe combines the classic sweet and tangy BBQ sauce with a spicy kick from chipotle peppers in adobo sauce.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup BBQ sauce
– 2 tablespoons chipotle peppers in adobo sauce, finely chopped
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together BBQ sauce, chipotle peppers, brown sugar, apple cider vinegar, and smoked paprika.
3. Remove membrane from back of ribs and season with salt and pepper.
4. Place ribs in a large baking dish and brush with the BBQ-chipotle glaze.
5. Bake for 2 hours or until tender and caramelized.
Cooking Time: 2 hours
Spicy Garlic Butter Grilled Shrimp
Elevate your shrimp game with this flavorful and spicy recipe that combines the richness of garlic butter with a kick of heat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, hot sauce, and paprika until well combined.
3. Brush the shrimp with the garlic butter mixture, making sure they’re evenly coated.
4. Season with salt and pepper to taste.
5. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Jalapeño Lime Grilled Corn
Elevate your summer BBQs with this flavorful twist on classic grilled corn. A perfect combination of spicy, tangy, and sweet, this recipe is sure to be a hit!
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cotija cheese or crumbled queso fresco for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, jalapeño, garlic, and salt.
3. Brush the corn with olive oil and season with pepper.
4. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
5. Remove from heat and brush with the lime-jalapeño mixture.
6. Serve hot, garnished with cotija cheese or crumbled queso fresco if desired.
Cooking Time: 10-12 minutes
Grilled Cajun Salmon with Mango Salsa
Elevate your salmon game with this spicy and sweet combination of flavors! This recipe combines the boldness of Cajun seasoning with the freshness of mango salsa, perfect for a summer evening.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning and olive oil.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, and cilantro in a bowl.
6. Serve grilled salmon with mango salsa spooned on top.
Cooking Time: 10-12 minutes total
Firecracker Grilled Pork Chops
Firecracker Grilled Pork Chops: A Spicy Twist on a Classic Recipe!
Add some excitement to your grilling game with this bold and flavorful recipe for Firecracker Grilled Pork Chops. Sweet and spicy, these chops are sure to be a hit at your next backyard BBQ or dinner party.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/4 cup firecracker sauce (see below)
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon brown sugar
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Firecracker Sauce:
– 1/2 cup ketchup
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, soy sauce, brown sugar, and red pepper flakes.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush with Firecracker Sauce.
Cooking Time: 15-20 minutes.
Chili Lime Grilled Pineapple
This sweet and tangy recipe combines the natural sweetness of pineapple with a spicy kick from chili powder, all wrapped up in a zesty lime flavor.
Ingredients:
– 1 ripe pineapple, cut into wedges
– 2 tbsp brown sugar
– 1 tsp chili powder
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and chili powder.
3. Brush pineapple wedges with lime juice.
4. Sprinkle the brown sugar-chili powder mixture evenly over the pineapple.
5. Place pineapple on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
6. Remove from heat and brush with olive oil.
Cooking Time: 8-10 minutes
Tips:
– Use ripe but firm pineapples for best results.
– Adjust chili powder level to your desired spice level.
– Serve immediately, or let cool and refrigerate for up to 24 hours before serving.
Spicy Grilled Portobello Mushrooms
Elevate your outdoor gatherings with this flavorful and spicy twist on a classic appetizer. These grilled portobello mushrooms are perfect for a summer evening or game day gathering.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon hot sauce (such as sriracha)
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, hot sauce, and smoked paprika.
3. Brush both sides of the mushroom caps with the marinade mixture.
4. Season with salt and pepper to taste.
5. Grill mushrooms for 3-4 minutes per side, or until tender and slightly charred.
6. Garnish with cilantro leaves, if desired.
7. Serve warm.
Cooking Time: 12-16 minutes
Grilled Buffalo Chicken Wings
Get ready for a flavorful twist on classic chicken wings! This grilled buffalo recipe combines the spicy kick of hot sauce with the tender juiciness of grilled chicken.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together hot sauce, butter, vinegar, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Grill chicken wings for 20-25 minutes per side, or until cooked through and slightly charred.
5. Serve hot with celery sticks and blue cheese dressing (optional). Garnish with parsley or cilantro if desired.
Cooking Time: 40-50 minutes
Harissa Grilled Lamb Chops
Elevate your grilled lamb chops with the bold flavors of harissa and Mediterranean herbs. This recipe is perfect for a quick and impressive dinner party or a cozy night in.
Ingredients:
– 1 pound lamb chops, cut into 1-inch thick strips
– 2 tablespoons harissa
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 teaspoons chopped fresh parsley
– 1 teaspoon paprika
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together harissa, garlic, and 1 tablespoon olive oil.
3. Brush the lamb chops with the harissa mixture, making sure they’re evenly coated.
4. Season with paprika, salt, and pepper.
5. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Let rest for a few minutes before serving. Garnish with parsley and serve with lemon wedges if desired.
Cooking Time: 10-12 minutes
Ghost Pepper Grilled Steak
Elevate your grilled steak game with the intense heat of ghost peppers! This bold recipe combines the richness of a perfectly cooked steak with the spicy kick of one of the world’s hottest peppers.
Ingredients:
– 1.5-2 pounds flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon ghost pepper powder (adjust to desired level of heat)
– Salt and black pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, cumin, smoked paprika, and ghost pepper powder.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Season with salt and black pepper to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Grilled Cajun Shrimp Tacos
Experience the bold flavors of Louisiana with these mouthwatering Grilled Cajun Shrimp Tacos, featuring succulent shrimp smothered in a zesty Cajun seasoning and served in crispy tacos.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Lime wedges, for serving
– Chopped cilantro, for garnish
– Sour cream or Greek yogurt, for topping (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, Cajun seasoning, paprika, salt, and pepper.
3. Add shrimp to the marinade and toss to coat; let sit for 15 minutes.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled shrimp, a squeeze of lime juice, and sprinkle of cilantro; serve with sour cream or yogurt, if desired.
Cooking Time: 15-20 minutes
Spicy Korean BBQ Beef Skewers
Spicy Korean BBQ Beef Skewers Recipe
Transform your summer gatherings with these mouthwatering Spicy Korean BBQ Beef Skewers! Tender beef, crispy vegetables, and a zesty gochujang glaze come together in perfect harmony.
Ingredients:
– 1 lb beef sirloin or ribeye, cut into 1-inch cubes
– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp sesame oil
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 8 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic powder, and sesame oil.
3. Add beef cubes and marinate for at least 30 minutes, or up to several hours in the refrigerator.
4. Thread beef, bell peppers, and onion onto skewers.
5. Grill skewers for 8-10 minutes per side, or until beef reaches desired doneness.
6. Brush with remaining marinade during last minute of grilling.
Cooking Time: 16-20 minutes
Grilled Habanero Glazed Chicken Thighs
Elevate your grilled chicken game with this sweet and spicy recipe that combines the bold flavors of habaneros with a sticky glaze.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 habanero peppers, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, habanero peppers, garlic, and olive oil.
3. Season chicken thighs with salt and pepper.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Brush glaze over chicken during the last minute of grilling.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Smoky Chipotle Grilled Sweet Potatoes
Elevate your grilled sweet potatoes with a smoky chipotle twist. This recipe adds a depth of flavor and spice to this classic side dish, perfect for any outdoor gathering or summer barbecue.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup olive oil
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Cut sweet potatoes into 1/2-inch thick slices or wedges, depending on your preference.
3. In a large bowl, whisk together olive oil, chipotle peppers, lime juice, and cumin.
4. Add the sweet potato slices/wedges to the bowl and toss to coat with the marinade.
5. Season with salt and pepper to taste.
6. Grill sweet potatoes for 5-7 minutes per side, or until tender and slightly charred.
7. Remove from heat and garnish with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Grilled Thai Chili Scallops
Elevate your seafood game with this flavorful and aromatic recipe that combines the sweetness of scallops with the spicy kick of Thai chilies. Perfect for a quick and impressive dinner or appetizer.
Ingredients:
– 12 large scallops
– 1/4 cup Thai red chili flakes
– 2 cloves garlic, minced
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili flakes, garlic, fish sauce, lime juice, brown sugar, and ginger.
3. Brush both sides of the scallops with the mixture, making sure they are evenly coated.
4. Grill the scallops for 2-3 minutes per side, or until they reach your desired level of doneness.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves if desired.
7. Serve immediately.
Cooking Time: 8-10 minutes
Spicy Tequila Lime Grilled Shrimp
Spicy Tequila Lime Grilled Shrimp Recipe
Summary: Add a kick to your summer grilling with this flavorful and spicy tequila lime shrimp recipe, perfect for outdoor gatherings or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon tequila (optional)
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lime juice, tequila (if using), and chili flakes.
3. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove shrimp from the marinade and shake off excess. Season with salt and pepper.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 10-15 minutes
Grilled Szechuan Peppercorn Pork Tenderloin
Grilled Szechuan Peppercorn Pork Tenderloin: Elevate your grilling game with this bold and aromatic recipe, featuring the unique numbing flavor of Szechuan peppercorns paired with sweet and tangy notes.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons Szechuan peppercorns, toasted and ground
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together ground Szechuan peppercorns, garlic, soy sauce, honey, and rice vinegar.
3. Brush the mixture evenly onto both sides of the pork tenderloin.
4. Grill for 12-15 minutes per side, or until internal temperature reaches 145°F (63°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 24-30 minutes
Summary
Get ready to heat up your summer with these 18 spicy girl gone grilling recipes! From Grilled Honey Sriracha Chicken Skewers to Ghost Pepper Grilled Steak, there’s something for every level of spice lover. These mouth-watering dishes combine bold flavors and sizzling heat for a truly unforgettable outdoor dining experience. Whether you’re in the mood for chicken, seafood, pork, or beef, these recipes are sure to satisfy your cravings and keep you coming back for more.
