Are you a cheese lover looking for creative ways to incorporate your favorite dairy product into your meals? Look no further! Cheese ravioli are a delicious and versatile option that can be enjoyed at any time, whether it’s as a comforting weeknight dinner or as a show-stopping main course for special occasions. With their tender pasta wrappers and gooey, melty cheese fillings, these little packets of heaven are sure to satisfy even the most discerning palates.
From classic combinations like creamy garlic parmesan to more adventurous pairings like lobster and cheese in white wine sauce, we’ve gathered 20 mouthwatering cheese ravioli recipes that are sure to inspire your next meal. Whether you’re a fan of rich and savory or light and refreshing, there’s something on this list for everyone.
In the following pages, we’ll take you on a culinary journey through the world of cheese ravioli, featuring recipes that are both simple and impressive, perfect for everything from casual family gatherings to elegant dinner parties. So grab your fork, get ready to indulge in some serious comfort food, and let’s dive into the delicious world of cheese ravioli!
Creamy Garlic Parmesan Cheese Ravioli
Elevate your pasta game with this rich and creamy ravioli recipe, infused with the savory flavors of garlic, parmesan cheese, and tender pasta.
Ingredients:
– 1 package fresh ravioli (cheese-filled)
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook ravioli according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Pour in heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked ravioli and creamy garlic sauce. Toss until coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spinach and Ricotta Stuffed Cheese Ravioli
This Italian-inspired dish is a twist on traditional ravioli, filled with a creamy spinach and ricotta mixture and wrapped in a cheesy pasta wrapper.
Ingredients:
– 1 package of cheese-filled wonton wrappers (about 20-24 wrappers)
– 1 cup fresh spinach leaves, chopped
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine chopped spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the spinach-ricotta mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling, salted water for 3-5 minutes or until they float to the surface.
7. Serve warm with your favorite pasta sauce and grated Parmesan cheese.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Cheese Ravioli
Experience the flavors of Italy with this simple yet impressive ravioli recipe, featuring sun-dried tomatoes and fresh basil in a creamy cheese filling.
Ingredients:
– 1 package of fresh or frozen wonton wrappers (about 20-24 wrappers)
– Sun-dried tomato and basil cheese filling (see below for ingredients)
– Salt, to taste
– Grated Parmesan cheese, for serving (optional)
Sun-Dried Tomato and Basil Cheese Filling:
– 8 oz ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh basil
– 2 tablespoons sun-dried tomatoes, finely chopped
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Lay a wonton wrapper on a clean surface.
3. Place a tablespoon of cheese filling in the center of the wrapper.
4. Fold the wrapper into a triangle or square shape, pressing edges together to seal the ravioli.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling water for 3-5 minutes, or until they float to the surface.
7. Serve hot with grated Parmesan cheese and your favorite sauce.
Cooking Time: 15-20 minutes
Brown Butter Sage Cheese Ravioli
Elevate your pasta game with this rich and flavorful ravioli recipe, featuring caramelized brown butter, crispy sage leaves, and creamy cheese.
Ingredients:
– 1 package fresh ravioli (cheese-filled or make your own)
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 cup chopped toasted hazelnuts for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions or until al dente.
2. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped sage and cook, stirring occasionally, until crispy and fragrant (about 5 minutes).
3. Remove the sage from the pan with a slotted spoon and set aside. Leave the browned butter in the pan.
4. Add the remaining 2 tablespoons of butter to the pan and stir until melted. Stir in the Parmesan cheese until smooth.
5. Combine the cooked ravioli, brown butter sauce, and crispy sage leaves. Season with salt and pepper to taste.
6. Serve immediately, garnished with toasted hazelnuts if desired.
Cooking Time: 15-20 minutes
Lobster and Cheese Ravioli in White Wine Sauce
This decadent pasta dish combines the richness of lobster, creaminess of cheese, and the subtle flavor of white wine. A perfect indulgence for special occasions or a romantic dinner.
Ingredients:
– 12 oz fresh lobster meat
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp salt
– 1/4 tsp black pepper
– 1 package of wonton wrappers (about 20-24 wrappers)
– White wine sauce ingredients:
+ 1/2 cup white wine
+ 1/2 cup heavy cream
+ 2 tbsp butter
+ 1 tsp Dijon mustard
+ Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine lobster meat, ricotta cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
3. Lay a wonton wrapper on a flat surface. Place about 1 tsp of the lobster mixture in the center of the wrapper.
4. Fold the wrapper into a triangle, pressing edges together to seal the ravioli.
5. Cook ravioli in boiling water for 2-3 minutes or until they float to the surface. Remove with a slotted spoon.
6. Make white wine sauce by combining white wine, heavy cream, butter, Dijon mustard, salt, and pepper in a saucepan. Simmer over medium heat until thickened.
7. Serve cooked ravioli with the creamy white wine sauce.
Cooking Time: 20-25 minutes
Roasted Butternut Squash Cheese Ravioli
Savor the flavors of fall with this creative twist on traditional ravioli, featuring roasted butternut squash and melted cheese inside homemade pasta.
Ingredients:
– 2 large butternut squashes (about 2 lbs)
– 1/4 cup grated Parmesan cheese
– 1/4 cup ricotta cheese
– 1 egg
– 1 cup all-purpose flour
– 1 tsp salt
– 1 tbsp olive oil
– Fresh sage leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Cut the squashes in half lengthwise and roast for 45 minutes, or until tender.
2. Scoop out the flesh and puree in a blender with Parmesan cheese, ricotta cheese, egg, salt, and pepper.
3. In a separate bowl, combine flour and olive oil to form a dough. Knead for 5-7 minutes, then rest for 30 minutes.
4. Roll out the dough to a thickness of about 1/16 inch (1.5 mm). Cut into squares and place a spoonful of squash filling in the center of each square.
5. Fold the dough over the filling to form triangles, pressing edges together with your fingers or a fork.
6. Cook ravioli in boiling salted water for 3-4 minutes, or until they float to the surface. Serve with your favorite sauce and garnish with chopped sage leaves if desired.
Cooking Time: 1 hour
Mushroom and Truffle Oil Cheese Ravioli
Elevate your pasta game with this decadent Mushroom and Truffle Oil Cheese Ravioli recipe.
Ingredients:
– 12 oz fresh ravioli wrappers
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons truffle oil
– 8 oz ricotta cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Cook the ravioli according to package instructions. Drain and set aside.
2. In a large skillet, sauté the mushrooms with salt and pepper until tender. Add truffle oil and stir to combine.
3. In a mixing bowl, combine ricotta cheese and Parmesan cheese. Season with salt and pepper.
4. Stuff each ravioli wrapper with the mushroom-truffle mixture and top with the cheese filling.
5. Place the stuffed ravioli on a baking sheet lined with parchment paper and drizzle with truffle oil.
Cooking Time: 15-20 minutes
Preheat oven to 375°F (190°C). Bake for 12-15 minutes or until golden brown. Garnish with fresh parsley leaves and serve immediately.
Pesto and Pine Nut Cheese Ravioli
This recipe combines the creamy richness of cheese with the vibrant flavor of pesto and the crunch of pine nuts, all wrapped up in a delicate homemade ravioli. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 cups all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– Filling ingredients (below)
– Pesto sauce (store-bought or homemade)
– Pine nuts, toasted
– Parmesan cheese, grated
Filling Ingredients:
– 8 ounces ricotta cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons pesto sauce
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine flour, eggs, and salt. Mix until a dough forms.
3. Roll out the dough to a thickness of about 1/8 inch (3 mm).
4. Place small spoonfuls of filling along the center of each dough square.
5. Fold the dough over the filling to form a triangle or a square shape.
6. Cook ravioli in boiling salted water for 2-3 minutes, or until they float to the surface.
7. Serve with pesto sauce and toasted pine nuts.
Cooking Time: 20-25 minutes
Four Cheese Ravioli with Marinara Sauce
Elevate your pasta game with this rich and satisfying recipe featuring four distinct cheeses blended into a decadent filling, wrapped around tender ravioli and served in a tangy marinara sauce.
Ingredients:
– 1 package fresh cheese-filled ravioli
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 28 oz can crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 2 tablespoons unsalted butter, softened
– 1/4 cup ricotta cheese
– 1/4 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
Instructions:
1. Cook ravioli according to package instructions.
2. In a large skillet, heat olive oil over medium-low heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.
4. Stir in Parmesan and mozzarella cheese until melted. Remove from heat.
5. In a separate pan, melt butter over low heat. Add ricotta, feta, and parsley; stir until smooth.
6. Combine cooked ravioli with marinara sauce and top with cheese mixture.
Cooking Time: 20-25 minutes
Bacon and Pea Cheese Ravioli Alfredo
Elevate your pasta game with this creamy, savory, and indulgent twist on traditional ravioli alfredo. This dish combines the richness of bacon and peas with the comfort of cheese-filled pasta.
Ingredients:
– 1 package of cheese-filled ravioli
– 6 slices of cooked bacon, crumbled
– 1 cup of frozen peas
– 2 tablespoons of unsalted butter
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the ravioli according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the crumbled bacon and cook until crispy. Remove from heat.
3. In a separate saucepan, combine the heavy cream and Parmesan cheese. Bring to a simmer and let cook for 5-7 minutes or until slightly thickened.
4. Stir in the cooked peas and cooked ravioli. Toss with the crumbled bacon and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Lemon Butter Cheese Ravioli with Asparagus
Brighten up your dinner table with this delightful combination of homemade ravioli, tangy lemon butter sauce, and tender asparagus. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1 cup grated Parmesan cheese
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, zested and juiced
– 1 pound asparagus, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine Parmesan cheese, softened butter, garlic, lemon zest, and juice.
3. Lay out wonton wrappers on a clean surface. Place about 1 tablespoon of the cheese mixture in the center of each wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Cook ravioli in boiling salted water for 3-4 minutes or until they float to the surface.
6. Meanwhile, toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast at 400°F (200°C) for 12-15 minutes or until tender.
7. Serve ravioli with roasted asparagus and lemon butter sauce. Cooking time: approximately 20-25 minutes.
Spicy Arrabbiata Cheese Ravioli
This recipe combines the classic Italian flavors of arrabbiata sauce and melted mozzarella cheese to create a spicy and savory ravioli dish.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup arrabbiata sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine ricotta cheese, mozzarella cheese, parsley, and garlic. Mix well.
3. Place a wonton wrapper on a clean surface. Place a tablespoon of the cheese mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Place ravioli on a baking sheet lined with parchment paper. Drizzle with arrabbiata sauce and sprinkle with additional mozzarella cheese.
7. Bake for 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Caramelized Onion and Gorgonzola Cheese Ravioli
This recipe combines the natural sweetness of caramelized onions with the pungency of Gorgonzola cheese, wrapped up in a delicate pasta package. The result is a rich and satisfying dish that’s sure to impress.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup Gorgonzola cheese, crumbled
– 1 egg, beaten
– 1 tablespoon water
– 1 package fresh ravioli wrappers (about 20-24 wrappers)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Caramelize onions by cooking them in olive oil over medium-low heat for 30-40 minutes, stirring occasionally.
3. In a separate bowl, combine beaten egg and water.
4. Lay out ravioli wrappers on a clean surface.
5. Place a spoonful of caramelized onions and a sprinkle of Gorgonzola cheese in the center of each wrapper.
6. Brush edges with egg wash, then fold and press to seal.
7. Cook ravioli in boiling salted water for 3-4 minutes, or until they float.
8. Serve with additional Gorgonzola cheese and chopped parsley, if desired.
Cooking Time: 45 minutes
Chicken and Spinach Cheese Ravioli Bake
Transform your pasta game with this comforting, cheesy bake that combines the flavors of chicken, spinach, and ravioli. Perfect for a cozy night in!
Ingredients:
– 1 package of cheese-filled ravioli
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 cups fresh spinach leaves
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ravioli according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
4. In a separate bowl, combine cooked spinach and mozzarella cheese.
5. In a large baking dish, arrange half of the ravioli in the bottom. Top with chicken mixture, then sprinkle with Parmesan cheese. Repeat layers.
6. Cover with aluminum foil and bake for 20 minutes. Remove foil and continue baking for an additional 10-15 minutes or until golden brown.
Cooking Time: 30-40 minutes
Tomato Basil Cream Cheese Ravioli
This recipe combines the freshness of tomatoes and basil with the richness of cream cheese, all wrapped up in a delicate ravioli package. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup fresh tomato sauce
– 8 oz ricotta cheese
– 2 tbsp cream cheese, softened
– 1/4 cup chopped fresh basil
– 1 egg
– Salt and pepper to taste
– Ravioli dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine ricotta cheese, cream cheese, and chopped basil. Season with salt and pepper.
3. Lay out ravioli dough on a floured surface. Place small spoonfuls of the tomato-basil mixture onto the dough, leaving space between each portion.
4. Fold dough over filling to form triangles or squares. Press edges together to seal.
5. Cook ravioli in boiling water for 2-3 minutes, or until they float to the surface. Drain and serve with additional tomato sauce and grated Parmesan cheese.
Cooking Time: 15-20 minutes
Roasted Red Pepper and Goat Cheese Ravioli
Roasted Red Pepper and Goat Cheese Ravioli Recipe
Savor the sweetness of roasted red peppers paired with the tanginess of goat cheese, all wrapped up in a homemade pasta package.
Ingredients:
– 1 lb (450g) fresh spinach ravioli wrappers
– 2 large red bell peppers, roasted and peeled
– 8 oz (225g) goat cheese, crumbled
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. Peel off the skin, remove seeds, and chop into small pieces.
4. In a bowl, combine roasted pepper, goat cheese, and olive oil. Season with salt and pepper to taste.
5. Cook the ravioli according to package instructions.
6. Stuff each ravioli with about 1 tablespoon of the red pepper-goat cheese mixture.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes (including roasting time)
Enjoy your delicious Roasted Red Pepper and Goat Cheese Ravioli!
Garlic Shrimp and Cheese Ravioli Scampi
Savor the flavors of Italy with this decadent Garlic Shrimp and Cheese Ravioli Scampi recipe. Fresh shrimp, garlic, butter, and Parmesan cheese combine to create a rich and creamy sauce served over tender ravioli.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– 1 package fresh cheese-filled ravioli (about 12 ounces)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook ravioli according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant (30 seconds).
3. Add shrimp to the skillet; cook until pink and fully cooked (2-3 minutes per side).
4. Remove shrimp from skillet; set aside with ravioli.
5. Reduce heat to medium; whisk in Parmesan cheese. Simmer sauce for 1 minute.
6. Serve ravioli topped with garlic butter shrimp, spooning some of the creamy sauce over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Broccoli and Cheddar Cheese Ravioli
This recipe combines the comforting flavors of broccoli, cheddar cheese, and homemade ravioli for a satisfying meal. With just a few simple ingredients, you can create a dish that’s sure to become a family favorite.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine broccoli, cheddar cheese, and melted butter.
3. Place a wonton wrapper on a flat surface. Place a tablespoon of the broccoli mixture in the center.
4. Brush edges with water. Fold into a triangle or ravioli shape, pressing edges to seal.
5. Place ravioli on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown.
7. Serve with heavy cream and chopped parsley (if using).
Cooking Time: 15-20 minutes
Herbed Ricotta and Mozzarella Cheese Ravioli
Elevate your pasta game with this creamy and cheesy ravioli recipe, featuring a blend of herby goodness from fresh parsley and dill.
Ingredients:
- 1 cup ricotta cheese
- 1/2 cup grated mozzarella cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 egg, lightly beaten
- Pinch of salt
- Pasta dough (homemade or store-bought)
- Olive oil for cooking
Instructions:
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, parsley, dill, and a pinch of salt. Mix well until smooth.
- Add the lightly beaten egg to the cheese mixture and mix until fully incorporated.
- Roll out pasta dough to desired thickness for ravioli. Cut into squares or circles.
- Place a small spoonful of the cheese mixture in the center of each pasta square.
- Fold the pasta over the filling, forming a triangle or square shape, and press edges together to seal.
- Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface. Drain and serve with your favorite sauce.
Cooking Time: 15-20 minutes
Balsamic Glazed Cheese Ravioli with Arugula
This recipe combines the richness of cheese ravioli with the tanginess of balsamic glaze and the peppery flavor of arugula, creating a unique and delicious dish perfect for any occasion.
Ingredients:
– 1 package cheese ravioli
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 4 cups arugula leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the balsamic glaze and simmer for 2-3 minutes or until slightly thickened.
3. Add the arugula leaves to the skillet and cook until wilted, about 1 minute.
4. Combine the cooked ravioli, Parmesan cheese, and reserved pasta water in a large bowl. Toss with the balsamic glaze mixture until well coated.
5. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the world of cheese ravioli! This article presents 20 mouthwatering recipes for every occasion. From classic combinations like creamy garlic parmesan and spinach and ricotta, to bold flavors such as lobster and cheese with white wine sauce, there’s something for everyone. Enjoy decadent dishes like brown butter sage and mushroom and truffle oil, or go lighter with options like roasted butternut squash and lemon butter with asparagus. Whatever your taste, these recipes are sure to delight.
