Get cozy this fall and winter with these 20 hearty butternut squash and ground beef comfort recipes! As the temperatures drop, there’s nothing like a warm, comforting meal to bring people together. And what better combination than the sweetness of roasted butternut squash paired with the savory flavor of ground beef? From classic casseroles to innovative twists on traditional dishes, this collection has something for everyone.
Whether you’re in the mood for a hearty stew, a flavorful casserole, or a comforting soup, these recipes are sure to become new favorites. With ingredients like butternut squash, ground beef, and aromatic spices, each dish is packed with flavor and guaranteed to satisfy your cravings.
In this article, we’ll be diving into the world of butternut squash and ground beef comfort food, exploring 20 mouthwatering recipes that are sure to become staples in your kitchen. From stuffed peppers to chili, meatloaf, and more, get ready to cozy up with these delicious and satisfying dishes.
Butternut Squash and Ground Beef Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the natural sweetness of butternut squash with the savory taste of ground beef. The result is a hearty, comforting dish perfect for a chilly evening.
Ingredients:
– 4 large bell peppers (any color)
– 1 medium butternut squash, cooked and mashed
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add the chopped onion, minced garlic, paprika, salt, and pepper to the skillet and stir until the vegetables are softened.
5. Stir in the mashed butternut squash until well combined with the meat mixture.
6. Stuff each pepper with the beef-squash mixture, topping with shredded cheddar cheese if desired.
7. Place the stuffed peppers in a baking dish and cover with aluminum foil.
8. Roast for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Savory Butternut Squash and Beef Shepherd’s Pie
This hearty twist on a classic shepherd’s pie combines the comforting flavors of beef, butternut squash, and herbs with the warmth of mashed potatoes. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the butternut squash, onion, garlic, flour, thyme, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
4. Transfer the mixture to a 9×13 inch baking dish. Top with mashed potatoes and grated cheddar cheese (if using).
5. Bake for 30-35 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Butternut Squash Beef Chili with Black Beans
This flavorful chili combines the rich taste of beef, the comfort of butternut squash, and the nutritious boost of black beans. Perfect for a chilly evening or a crowd-pleasing dinner party.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium butternut squash, peeled and cubed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion and garlic; cook until softened.
3. Add the butternut squash and cook until tender, about 5 minutes.
4. Stir in black beans, diced tomatoes, beef broth, chili powder, salt, and pepper.
5. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Ground Beef and Butternut Squash Skillet Hash
A hearty, one-pot meal that combines the flavors of ground beef, roasted butternut squash, and crispy hash browns. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb ground beef
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup hash browns
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the cubed butternut squash to the skillet and stir to combine. Cook for 5 minutes or until the squash starts to soften.
5. Spread the hash browns evenly over the top of the squash mixture.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the hash browns are golden brown and crispy.
Cooking Time: 35-40 minutes
Butternut Squash and Beef Stuffed Shells
Transform classic stuffed shells into a hearty, comforting dish with the added warmth of roasted butternut squash and tender beef. This recipe is perfect for a cozy night in.
Ingredients:
– 12 jumbo pasta shells
– 1 medium butternut squash, peeled and cubed
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the butternut squash cubes with salt and pepper for about 30 minutes or until tender.
3. Cook the pasta shells according to package instructions. Drain and set aside.
4. In a large skillet, cook the ground beef and chopped onion over medium-high heat until browned, breaking up the meat as it cooks.
5. Combine cooked squash, ricotta cheese, mozzarella cheese, Parmesan cheese, and garlic in a bowl. Stir in the cooked beef mixture.
6. Stuff each pasta shell with the butternut squash and beef mixture. Place stuffed shells in a baking dish and top with additional mozzarella cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Spicy Butternut Squash and Beef Tacos
Elevate your taco game with this unique and flavorful combination of tender beef, roasted butternut squash, and a kick of heat. This recipe is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb beef (ground or sliced), browned
– 2 medium butternut squashes, peeled and cubed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss squash with olive oil, garlic, cumin, smoked paprika, chili powder, salt, and pepper.
3. Spread squash on a baking sheet and roast for 20-25 minutes or until tender.
4. Brown beef in a skillet over medium-high heat. Season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning beef, roasted squash, and any desired toppings onto tortillas.
Cooking Time: Approximately 40 minutes
Butternut Squash Beef Bolognese with Pasta
This rich and comforting pasta dish combines the tender flavors of beef, roasted butternut squash, and a hint of sweetness. A perfect meal for a cozy evening in.
Ingredients:
– 1 lb ground beef
– 2 medium butternut squashes (about 2 lbs), peeled and cubed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup dry red wine
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– Salt and pepper, to taste
– 8 oz spaghetti
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large pot, cook ground beef over medium-high heat, breaking it up into small pieces as it cooks, until browned.
4. Add onion, garlic, red wine, crushed tomatoes, basil, salt, and pepper. Simmer for 20-25 minutes or until sauce has thickened.
5. Combine cooked pasta and bolognese sauce. Top with roasted butternut squash and Parmesan cheese.
Cooking Time: 45-50 minutes
Cheesy Butternut Squash and Ground Beef Casserole
This Cheesy Butternut Squash and Ground Beef Casserole is a hearty, comforting dish that’s perfect for a chilly evening. The sweetness of the butternut squash pairs perfectly with the savory ground beef and melted cheese.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon until browned.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the paprika, salt, and pepper.
5. In a separate pot, boil the cubed butternut squash for 10-12 minutes or until tender. Drain excess water.
6. In a large mixing bowl, combine the cooked ground beef mixture, cooked butternut squash, diced tomatoes, cheddar cheese, and mozzarella cheese.
7. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese if desired.
8. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 30-40 minutes
Butternut Squash and Beef Meatloaf with Glaze
A savory twist on the classic meatloaf, this recipe combines tender beef with sweet butternut squash and a tangy glaze.
Ingredients:
– 1 lb ground beef
– 1 medium butternut squash, cooked and mashed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, mashed butternut squash, chopped onion, minced garlic, egg, breadcrumbs, thyme, salt, and pepper. Mix until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. While the meatloaf is baking, prepare the glaze by whisking together ketchup, brown sugar, and apple cider vinegar in a small bowl.
6. Remove the meatloaf from the oven and brush with the glaze.
7. Return to the oven for an additional 10-15 minutes or until the glaze is caramelized.
Cooking Time: 1 hour 5-10 minutes
Hearty Butternut Squash and Beef Stew
Cozy up with this comforting stew that combines the sweetness of roasted butternut squash with the heartiness of tender beef. This recipe is perfect for a chilly evening or a special occasion.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled, seeded, and cubed
– 2 pounds beef stew meat (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the squash cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes.
3. In a large Dutch oven or pot, heat the remaining 1 tablespoon olive oil over medium-high heat. Brown the beef in batches, then set aside.
4. Add the onion and garlic to the pot; cook until softened.
5. Add the roasted squash, red wine, beef broth, thyme, salt, and pepper to the pot. Stir to combine.
6. Return the browned beef to the pot; bring to a boil, then reduce heat and simmer for 2 hours or until the meat is tender.
Butternut Squash and Beef Stuffed Zucchini Boats
Transform zucchinis into flavorful boats filled with a hearty mixture of roasted butternut squash, beef, and aromatic spices. This recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 4 medium-sized zucchinis
– 1 small butternut squash (about 1 lb)
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. Roast the butternut squash in the oven for 45 minutes, or until tender. Let cool.
4. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
5. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
6. Stuff each zucchini boat with the beef mixture, then top with roasted butternut squash.
7. Drizzle with olive oil and season with cumin, paprika, salt, and pepper.
8. Bake in the oven for 25-30 minutes, or until the zucchinis are tender.
Cooking Time: 1 hour 15 minutes
Ground Beef and Butternut Squash Curry
This flavorful curry combines the richness of ground beef with the sweetness of roasted butternut squash, all tied together with a blend of Indian spices. Serve over basmati rice or with naan bread for a comforting meal.
Ingredients:
– 1 lb ground beef
– 2 medium butternut squashes (about 2 lbs), peeled and cubed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon red pepper flakes (optional)
– 1 can (14 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roast the butternut squash cubes on a baking sheet with 2 tablespoons of water until tender, about 45 minutes.
2. Cook the ground beef in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5-7 minutes.
3. Add the onions and garlic to the skillet and cook until the onions are translucent, about 3-4 minutes.
4. Stir in the curry powder, cumin, turmeric, and red pepper flakes (if using). Cook for 1 minute.
5. Add the roasted squash, diced tomatoes, salt, and pepper to the skillet. Simmer for 10-15 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: About 1 hour 15 minutes
Butternut Squash Beef Empanadas with Cumin
These empanadas combine the comforting flavors of beef, butternut squash, and cumin, wrapped in a flaky pastry crust. Perfect for a cozy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 lb ground beef
– 1 medium butternut squash, cooked and mashed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/4 cup cold water
– Egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the mashed butternut squash, olive oil, onion, garlic, cumin, paprika, salt, and pepper to the skillet. Cook for 5 minutes or until the mixture is well combined.
4. On a lightly floured surface, roll out the pastry dough to a thickness of about 1/8 inch.
5. Spoon the beef-squash mixture onto one half of the dough, leaving a 1/2-inch border around the edges.
6. Fold the other half of the dough over the filling and press the edges together with a fork to seal.
7. Brush the tops of the empanadas with egg wash and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
One-Pot Butternut Squash and Beef Rice Pilaf
This hearty pilaf combines the natural sweetness of butternut squash with the savory flavor of beef, all in one convenient pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless beef strip loin, cut into bite-sized pieces
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large pot or Dutch oven over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add squash and cook for an additional 5 minutes, stirring occasionally.
5. Add rice, chicken broth, cumin, salt, and pepper to the pot. Stir to combine.
6. Return beef to the pot and bring mixture to a boil.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until squash is tender and rice is cooked.
Cooking Time: 25-30 minutes
Butternut Squash and Beef Stuffed Cabbage Rolls
This recipe combines the natural sweetness of butternut squash with the savory flavor of beef, all wrapped up in tender cabbage leaves. A perfect comfort food for a chilly evening.
Ingredients:
– 1 large head of cabbage
– 1 lb ground beef
– 1 medium butternut squash, cooked and mashed
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– Tomato sauce (optional)
Instructions:
1. Preheat oven to 375°F.
2. Remove the tough outer leaves from the cabbage head, then blanch in boiling water for 5 minutes.
3. In a large mixing bowl, combine ground beef, mashed squash, chopped onion, minced garlic, cooked rice, paprika, salt, and pepper. Mix well.
4. Lay a cabbage leaf flat on a work surface. Place about 1/4 cup of the beef mixture in the center of the leaf.
5. Roll the cabbage leaf into a neat package, tucking in the sides as you go. Repeat with remaining leaves and filling.
6. Place rolls seam-side down in a baking dish. Cover with tomato sauce (if using) and bake for 30-40 minutes, or until the cabbage is tender.
Cooking Time: 30-40 minutes
Ground Beef and Butternut Squash Lasagna
This hearty lasagna combines the flavors of savory ground beef, sweet butternut squash, and creamy ricotta cheese. Perfect for a comforting dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 medium butternut squash, cooked and mashed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 8 lasagna noodles
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet until browned, breaking into small pieces.
3. Add chopped onion and minced garlic; cook until softened.
4. In a separate bowl, combine mashed butternut squash, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg.
5. Assemble lasagna by spreading meat mixture, then squash-ricotta mixture, and finally noodles in a baking dish. Repeat layers two more times, finishing with noodles on top.
6. Top with grated mozzarella cheese and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Butternut Squash Beef Stir-Fry with Soy Glaze
This hearty stir-fry combines the natural sweetness of butternut squash with the savory flavor of beef, all tied together with a rich soy glaze. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups butternut squash cubes
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook beef strips in a wok or large skillet over high heat, stirring frequently, until browned and cooked through (3-4 minutes). Remove from the pan and set aside.
2. In the same pan, add vegetable oil, garlic, and butternut squash cubes. Stir-fry for 5 minutes, or until squash is tender.
3. In a small bowl, whisk together soy sauce, honey, and ginger. Pour the glaze over the squash mixture and stir to combine.
4. Return cooked beef to the pan and stir to coat with the glaze. Cook for an additional 2-3 minutes, or until heated through.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 15-20 minutes
Butternut Squash and Beef Pot Pie with Flaky Crust
This hearty pot pie is a perfect blend of tender beef, sweet butternut squash, and flaky pastry. A delightful twist on the classic, this recipe is sure to become a fall favorite.
Ingredients:
– 1 lb beef stew meat
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. Brown the beef in a large skillet over medium-high heat; set aside.
3. Add onion and garlic to the skillet and cook until softened, then add butternut squash and cook until tender.
4. Stir in flour, broth, and thyme; bring to a simmer.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with beef mixture and top with remaining crust.
6. Brush with beaten egg and bake for 35-40 minutes or until golden brown.
Cooking Time: 45-50 minutes
Ground Beef and Butternut Squash Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of ground beef with the sweetness of roasted butternut squash. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bell peppers, any color
– 1 lb ground beef
– 1 medium butternut squash, peeled and cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roast the butternut squash in a separate pan with a tablespoon of oil until tender, about 20-25 minutes. Let cool.
3. Cook ground beef and onion in a skillet over medium-high heat, breaking up the meat as it cooks, until browned, about 5-7 minutes.
4. Add garlic, cumin, and paprika to the skillet; cook for an additional minute.
5. Stuff each bell pepper with the cooked ground beef mixture, roasted squash, and shredded cheese (if using).
6. Place peppers in a baking dish and bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 40-45 minutes
Butternut Squash and Beef Soup with Fresh Herbs
Warm up on a chilly day with this comforting soup, featuring tender beef, sweet butternut squash, and a hint of fresh herbs. This recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb beef chuck, cut into 1-inch cubes
– 2 medium butternut squash, peeled and cubed
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– Fresh parsley and sage leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven, heat the olive oil over medium-high. Brown the beef cubes in batches, then set aside.
3. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the garlic, thyme, salt, and pepper; cook for 1 minute.
4. Add the butternut squash and chicken broth to the pot. Bring to a boil, then cover and transfer to the oven.
5. Roast for 30-40 minutes or until the squash is tender.
6. Stir in the browned beef and simmer for 10-15 minutes or until heated through.
7. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley and sage leaves.
Cooking Time: 45-55 minutes
Summary
Get cozy with these 20 comforting recipes that combine the flavors of butternut squash and ground beef! From classic comfort foods like shepherd’s pie and chili to international-inspired dishes like tacos and curry, there’s something for everyone. These hearty dishes are perfect for a chilly evening or a special occasion. Try new twists on old favorites, such as stuffed peppers and shells, or go all out with elaborate casseroles and pot pies. Whatever your taste, these recipes will warm your belly and your heart.
