Get ready to ignite your grilling game with these 18 Spicy Mongolian BBQ Sauces Recipes! When it comes to grilled meats, few things can elevate the flavor like a rich and tangy BBQ sauce. And when that sauce has a spicy kick, you know you’re in for a treat.
From classic combinations to bold and adventurous flavors, we’ve got you covered with these 18 mouth-watering Mongolian BBQ sauces recipes. Whether you’re a fan of soy and hoisin or sesame and sriracha, there’s something on this list that’s sure to tantalize your taste buds. So fire up the grill and get ready to bring the heat!
Classic Mongolian BBQ Sauce with Soy and Hoisin
This savory sauce is a staple of traditional Mongolian cuisine, perfect for marinating meats or serving as a dipping condiment. With its rich umami flavor profile, this classic recipe is sure to please.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup hoisin sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, hoisin sauce, brown sugar, rice vinegar, and vegetable oil. Blend until smooth.
2. Add garlic, ginger, and sesame oil. Blend until well combined.
3. Season with salt and pepper to taste.
4. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time:
– None required! This sauce is ready to use immediately.
Spicy Garlic Mongolian BBQ Sauce
Add a bold and savory twist to your grilled meats with this Spicy Garlic Mongolian BBQ Sauce. Perfect for those who like a little heat, this recipe combines the pungency of garlic with the spiciness of chili flakes.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine ketchup, soy sauce, garlic, honey, ginger, cumin, and chili flakes.
2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 5-7 minutes or until thickened slightly, stirring occasionally.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Honey Ginger Mongolian BBQ Glaze
Sweet and savory, this glaze is perfect for slathering on your favorite meats before a backyard barbecue or grilling up some dinner at home.
Ingredients:
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons grated fresh ginger
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
Instructions:
1. In a small saucepan, combine honey, soy sauce, rice vinegar, grated ginger, brown sugar, garlic powder, and smoked paprika.
2. Whisk until smooth, then bring to a simmer over medium-low heat.
3. Reduce heat to low and let glaze cook for 5-7 minutes, or until thickened slightly, stirring occasionally.
4. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Usage: Brush this sticky glaze onto your favorite meats (such as chicken, pork, or beef) during the last 10-15 minutes of grilling for a sweet and savory finish.
Sesame Sriracha Mongolian BBQ Sauce
This sweet and spicy sauce combines the nutty flavor of sesame oil with the bold heat of sriracha, creating a unique and delicious condiment perfect for grilled meats or as a dipping sauce.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup sriracha sauce
– 2 tablespoons sesame oil
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small bowl, whisk together soy sauce, sriracha sauce, and sesame oil until well combined.
2. Add honey, rice vinegar, grated ginger, and red pepper flakes (if using) to the bowl. Whisk until smooth.
3. Taste and adjust sweetness or heat level as desired.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Sweet and Tangy Mongolian BBQ Marinade
Add a twist to your grilled meats with this sweet and tangy marinade, perfect for a summer barbecue. This recipe is easy to make and can be used on chicken, beef, pork, or vegetables.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, ginger, and sesame oil.
2. Blend until smooth.
3. Place the marinade in a shallow dish.
4. Add your desired protein (chicken, beef, pork, or vegetables) to the marinade.
5. Refrigerate for at least 30 minutes or up to 24 hours.
6. Preheat grill to medium-high heat.
7. Remove meat from marinade and cook according to desired level of doneness.
Cooking Time: 10-15 minutes per side, depending on protein and desired level of doneness.
Five-Spice Mongolian BBQ Sauce
Elevate your grilling game with this aromatic and flavorful Five-Spice Mongolian BBQ Sauce! This sweet and savory condiment combines the warm spices of Mongolia with a hint of sweetness, perfect for slathering on grilled meats, vegetables, or as a dip.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon five-spice powder ( Chinese-style)
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine soy sauce, honey, rice vinegar, vegetable oil, garlic, and ginger.
2. Whisk until smooth.
3. Add five-spice powder, cinnamon, salt, and pepper; whisk until well combined.
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let cook for 10-15 minutes or until thickened slightly, stirring occasionally.
Cooking Time: 10-15 minutes
Smoky Chipotle Mongolian BBQ Sauce
Elevate your grilling game with this bold and smoky BBQ sauce, perfect for slathering on ribs, chicken, or vegetables. This recipe combines the spicy kick of chipotles with the savory flavors of soy sauce and garlic.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoky chipotle peppers in adobo sauce, minced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, soy sauce, brown sugar, apple cider vinegar, chipotle peppers, ginger, and garlic powder.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until thickened slightly.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Orange Sesame Mongolian BBQ Glaze
Elevate your barbecue game with this sweet and savory glaze, perfect for slathering on meats or vegetables before grilling.
Ingredients:
– 1/2 cup orange marmalade
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together orange marmalade, soy sauce, honey, sesame oil, garlic, ginger, and cumin until smooth.
2. Brush the glaze onto your preferred meat or vegetable during the last 10-15 minutes of grilling.
3. Serve immediately, garnished with toasted sesame seeds and fresh cilantro if desired.
Cooking Time: 5-7 minutes
Peanut Butter Mongolian BBQ Sauce
This creamy and savory sauce combines the richness of peanut butter with the bold flavors of traditional Mongolian BBQ, making it a unique and delicious condiment for your next cookout or meal.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, hoisin sauce, rice vinegar, and honey. Blend until smooth.
2. Add grated ginger, garlic powder, and red pepper flakes (if using). Blend until well combined.
3. Taste and adjust the seasoning as needed.
4. Transfer the sauce to a serving bowl or airtight container.
Cooking Time: None! This sauce is ready to use straight away.
Use this peanut butter Mongolian BBQ sauce as a marinade, a dipping sauce for grilled meats or vegetables, or as a topping for noodles or rice dishes. Enjoy!
Maple Bourbon Mongolian BBQ Marinade
Add a touch of sophistication to your grilled meats with this sweet and savory marinade, featuring the rich flavors of maple syrup and bourbon.
Ingredients:
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and black pepper to taste
Instructions:
1. In a blender or food processor, combine maple syrup, bourbon, soy sauce, rice vinegar, vegetable oil, garlic, and ginger. Blend until smooth.
2. Add sesame oil and blend until well combined.
3. Season with salt and black pepper to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None (marinade only)
Korean Gochujang Mongolian BBQ Sauce
Elevate your Mongolian BBQ game with this bold and spicy sauce, infused with the savory flavors of Korea’s iconic gochujang paste. This sweet and sour condiment is perfect for marinating meats or adding a kick to noodle dishes.
Ingredients:
– 1/2 cup gochujang paste
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons brown sugar
– 2 tablespoons Gochugaru (Korean red pepper flakes)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup vegetable oil
Instructions:
1. In a blender or food processor, combine gochujang paste, soy sauce, rice vinegar, brown sugar, and Gochugaru. Blend until smooth.
2. Heat the mixture in a saucepan over medium heat, whisking constantly.
3. Bring to a simmer and cook for 5 minutes, or until the sauce thickens slightly.
4. Remove from heat and stir in garlic, ginger, and vegetable oil.
5. Let cool before using as a marinade or serving with noodles.
Cooking Time: 10-15 minutes
Enjoy your spicy Korean twist on traditional Mongolian BBQ sauce!
Teriyaki-Style Mongolian BBQ Sauce
Elevate your stir-fry game with this sweet and savory Teriyaki-Style Mongolian BBQ Sauce, perfect for marinating meats or as a dipping sauce. This recipe combines the classic flavors of teriyaki with the bold spices of Mongolian cuisine.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, ginger, sesame oil, cumin, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning if desired.
4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: None required! This sauce is ready to use right away.
Pineapple Habanero Mongolian BBQ Glaze
Pineapple Habanero Mongolian BBQ Glaze: A Sweet and Spicy Twist on Traditional BBQ Sauce!
Ingredients:
– 1 cup pineapple juice
– 1/2 cup ketchup
– 1/4 cup honey
– 2 tablespoons habanero pepper paste (or substitute with hot sauce)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine pineapple juice, ketchup, honey, habanero pepper paste, soy sauce, rice vinegar, and garlic powder.
2. Whisk until smooth and bring mixture to a simmer over medium heat.
3. Reduce heat to low and let glaze thicken for about 5 minutes, stirring occasionally.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time:
– Preparation time: 10 minutes
– Cooking time: 5 minutes
– Total time: 15 minutes
Use this sweet and spicy glaze on your favorite meats, such as chicken or pork, for a unique BBQ experience!
Black Bean Garlic Mongolian BBQ Sauce
Elevate your grilling game with this bold and savory Black Bean Garlic Mongolian BBQ Sauce, perfect for slathering on everything from grilled meats to vegetables!
Ingredients:
– 1 cup black beans, cooked
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 tablespoon cornstarch
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup vegetable oil
Instructions:
1. In a blender or food processor, combine black beans, garlic, soy sauce, rice vinegar, honey, and cornstarch. Blend until smooth.
2. Heat the mixture in a small saucepan over medium heat, whisking constantly, until thickened to desired consistency (about 5 minutes).
3. Remove from heat and stir in ginger and red pepper flakes (if using). Let cool.
4. Whisk in vegetable oil and use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 5 minutes
Lemongrass Coconut Mongolian BBQ Marinade
Elevate your grilled meats with the exotic flavors of lemongrass and coconut, perfectly balanced in this aromatic marinade. Perfect for beef, chicken, or pork, this recipe is sure to transport your taste buds to the bustling streets of Beijing.
Ingredients:
– 1/2 cup coconut milk
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons grated lemongrass
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground ginger
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine coconut milk, soy sauce, brown sugar, lemongrass, garlic, sesame oil, and ginger.
2. Blend until smooth, adjusting seasoning as needed.
3. Place your desired meat (beef, chicken, or pork) in a large zip-top bag or shallow dish.
4. Pour the marinade over the meat, turning to coat evenly.
5. Refrigerate for at least 30 minutes or up to 2 hours before grilling.
Cooking Time:
– Grilled beef or pork: 8-10 minutes per side
– Grilled chicken: 6-8 minutes per side
Balsamic Fig Mongolian BBQ Sauce
Elevate your barbecue game with this sweet and tangy Balsamic Fig Mongolian BBQ Sauce! This unique blend of flavors combines the richness of figs, the depth of balsamic vinegar, and the savory spices of Mongolia to create a truly one-of-a-kind sauce.
Ingredients:
– 1/2 cup fig jam
– 1/4 cup balsamic vinegar
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. In a small saucepan, combine fig jam, balsamic vinegar, soy sauce, honey, grated ginger, cumin, smoked paprika, and red pepper flakes (if using).
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let sauce cook for 10-15 minutes, stirring occasionally, until thickened to desired consistency.
4. Remove from heat and season with salt and black pepper to taste.
5. Let cool before transferring to an airtight container.
Cooking Time: 10-15 minutes
Wasabi Lime Mongolian BBQ Glaze
Elevate your grilled meats with this zesty and savory glaze, combining the pungency of wasabi with the brightness of lime.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons wasabi paste
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small bowl, whisk together soy sauce, honey, wasabi paste, and lime juice until smooth.
2. Add rice vinegar and grated ginger; whisk until well combined.
3. If desired, add red pepper flakes for an extra kick of heat.
4. Brush the glaze onto grilled meats (such as beef, pork, or chicken) during the last 10 minutes of cooking.
Cooking Time: None – this is a finishing glaze to be applied just before serving.
Smoked Paprika Mongolian BBQ Sauce
This smoky and savory BBQ sauce adds a unique twist to traditional Mongolian beef dishes, with the depth of smoked paprika and a hint of sweetness. Perfect for marinating or serving as a dipping sauce.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small bowl, whisk together ketchup, soy sauce, brown sugar, rice vinegar, smoked paprika, ginger, and garlic powder until smooth.
2. Taste and adjust sweetness or heat level to your liking.
3. Use immediately or store in an airtight container at room temperature for up to 5 days.
Cooking Time:
– None needed! This sauce is ready to use straight away.
Summary
Get ready to spice up your grilling game with these 18 mouth-watering Mongolian BBQ sauce recipes! From classic soy and hoisin combinations to bold flavors like spicy garlic, honey ginger, and sriracha-infused sesame, there’s something for every taste bud. Try out the sweet and tangy marinade, five-spice sauce, or smoky chipotle glaze to elevate your grilled meats, veggies, and even tofu. Whether you’re in the mood for something familiar or adventurous, these recipes will take your grilling to new heights.
