The cookie jar: a staple in many households, filled with warm, gooey, and utterly irresistible treats. Whether you’re hosting a party or just need a sweet pick-me-up, having a stash of fresh-baked cookies on hand is always a good idea. But why settle for the same old recipe when you can have 20 new ones to try? In this article, we’ll be diving into the world of cookie jars and sharing our favorite recipes for every occasion.
From classic chocolate chip cookies to peanut butter blossoms and snickerdoodles, we’ve got a cookie for everyone. And with flavors ranging from sweet and simple to savory and indulgent, you’re sure to find something that will satisfy your cravings. So go ahead, grab a glass of cold milk, and get ready to dive into the world of cookies!
Classic Chocolate Chip Cookies
This iconic cookie recipe yields a deliciously chewy and flavorful treat that’s perfect for snacking or sharing with friends and family. With its straightforward instructions, you’ll be enjoying the warm aroma of freshly baked cookies in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Blossoms
Peanut Butter Blossoms Recipe
Sweet and nutty, these peanut butter blossoms are a classic Christmas treat that’s easy to make and fun to share.
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer!)
– 2 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Hershey’s Kisses (milk chocolate or any other flavor you like)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and sugars until smooth. Beat in softened butter until well combined.
4. Beat in eggs and vanilla extract until smooth.
5. Gradually mix in the dry ingredients (flour mixture) until a dough forms.
6. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using cookie cutters or a glass.
7. Place on prepared baking sheet, leaving about 1 inch between each blossom.
8. Bake for 12-15 minutes, or until edges are lightly browned.
9. Remove from oven and immediately press a Hershey’s Kiss onto the center of each blossom.
Cooking Time: 12-15 minutes
Oatmeal Raisin Cookies
Classic Oatmeal Raisin Cookies Recipe
These chewy cookies are a perfect blend of textures and flavors, with the warmth of oats, sweetness of raisins, and slight crunch from brown sugar. Whip up a batch to satisfy your sweet tooth!
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1/4 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, then stir in raisins.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Snickerdoodle Cookies
These soft and chewy cookies are a classic favorite, with a sweet and tangy flavor combination that’s sure to satisfy any sweet tooth. This recipe yields 12-15 delicious Snickerdoodles.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Roll dough into balls, then roll each ball in cinnamon sugar to coat.
7. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Double Chocolate Cookies
Satisfy your sweet tooth with these rich and indulgent cookies, packed with double the chocolatey goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped dark chocolate or chocolate chunks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and dark chocolate chunks.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
White Chocolate Macadamia Nut Cookies
A sweet and nutty twist on the classic cookie, these White Chocolate Macadamia Nut Cookies are perfect for a quick snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients and macadamia nuts until just combined.
6. Stir in white chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Lemon Crinkle Cookies
Brighten up your day with these tangy and sweet Lemon Crinkle Cookies! Made with fresh lemon zest and juice, these cookies have a delightful texture and flavor that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add lemon juice and zest; mix until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Gingerbread Cookies
Classic Gingerbread Cookies Recipe
Get into the holiday spirit with these soft and spicy gingerbread cookies. Perfect for snacking or decorating, this recipe yields a deliciously aromatic treat that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Bake for 8-10 minutes or until edges are set.
Yield: Approximately 24 cookies
Cooking Time: 8-10 minutes
Sugar Cookies with Royal Icing
These tender sugar cookies are a perfect match for the sweet and elegant royal icing. A classic combination that’s sure to delight both kids and adults alike.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Royal icing (recipe below)
Royal Icing:
– 1 cup powdered sugar
– 2 tbsp meringue powder
– 2 tbsp water
– Food coloring (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before decorating with royal icing.
Cooking Time: 10-12 minutes
Shortbread Cookies
Classic shortbread cookies are a staple of Scottish baking, with their rich buttery flavor and crumbly texture. This recipe yields a delicious batch of tender shortbread that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 18-20 minutes, or until lightly golden.
Cooking Time: 18-20 minutes
Red Velvet Cookies
Add a touch of elegance to your baking with these soft and chewy red velvet cookies. With their subtle cocoa flavor and hint of vanilla, they’re perfect for snacking or sharing.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon red velvet emulsion (or substitute with beetroot powder)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add red velvet emulsion and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chopped nuts (if using).
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-15 minutes
Pumpkin Spice Cookies
Warm up with the flavors of fall in these soft-baked Pumpkin Spice Cookies, perfect for snacking or sharing.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree, eggs, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in cinnamon, nutmeg, and ginger.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Almond Joy Cookies
Get ready to transport your taste buds to a tropical paradise with these scrumptious Almond Joy Cookies! Soft, chewy, and infused with the unmistakable flavors of coconut, almonds, and chocolate, these cookies are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup shredded coconut
– 1/2 cup sliced almonds
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add coconut and almonds; mix until well combined.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Funfetti Cookies
Get ready to add a pop of color and fun to your snack time with these scrumptious Funfetti Cookies! Made with sprinkles and a hint of vanilla, these chewy treats are perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup sprinkles (Funfetti)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in sprinkles.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Maple Bacon Cookies
Maple Bacon Cookies: A Sweet and Savory Treat
These chewy cookies combine the natural sweetness of maple syrup with the smoky flavor of crispy bacon, creating a unique and delicious treat.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 6 slices of cooked bacon, crumbled
– 2 tablespoons pure maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in crumbled bacon and maple syrup.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Yield: About 24 cookies
Cooking Time: 12-14 minutes
Molasses Cookies
These classic cookies are a staple of holiday baking, with their rich molasses flavor and soft, chewy texture. Perfect for dunking in hot chocolate or serving alongside a glass of cold milk.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– Optional: chopped nuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until well combined.
4. Beat in eggs until smooth.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on wire rack for 5 minutes before transferring to a plate to cool completely.
Cooking Time: 10-12 minutes
Peanut Butter Cookies with Reese’s Pieces
This classic cookie recipe gets a delicious twist by adding the sweet and salty crunch of Reese’s Pieces. Perfect for peanut butter lovers, these chewy cookies are sure to satisfy your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 cup Reese’s Pieces
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in the egg until well incorporated.
5. Stir in the Reese’s Pieces and flour mixture until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly browned.
Cooking Time: 12-14 minutes
Banana Oat Cookies
These soft-baked cookies are a perfect treat for any time of day. With the natural sweetness of ripe bananas and the comforting warmth of oatmeal, you’ll be hooked from the very first bite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– Pinch of salt
– Optional: chopped walnuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, oats, flour, brown sugar, and baking powder.
3. Add softened butter and mix until a dough forms.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Matcha Green Tea Cookies
Elevate your snack game with these delicate and flavorful Matcha Green Tea Cookies, infused with the subtle bitterness of high-quality matcha powder. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon matcha powder (Japanese ceremonial grade)
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and matcha powder in a medium bowl.
3. In a large bowl, cream butter and egg until smooth. Add vanilla extract and whisk until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Salted Caramel Cookies
These chewy cookies are infused with the rich flavor of salted caramel, perfect for satisfying your sweet tooth. With a hint of sea salt and a drizzle of caramel, these treats will become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans (optional)
– Salted caramel sauce, for drizzling
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chopped pecans, if using.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Summary
Looking to bake some delicious cookies? This article presents 20 irresistible recipes for every occasion! From classic treats like chocolate chip and peanut butter blossoms to seasonal favorites like gingerbread and pumpkin spice, there’s something for everyone. Try doubling down on double chocolate or indulging in white chocolate macadamia nut. With a range of flavors and textures, these cookie jar recipes are sure to satisfy any sweet tooth. Whether you’re baking for a party, holiday, or just because, this collection has got you covered!
