20 Delicious Easy Thanksgiving Recipes for Busy Cooks
Are you tired of spending hours in the kitchen on Thanksgiving, only to come out with a mediocre meal that’s more stress than it’s worth? We feel your pain! That’s why we’ve put together this list of 20 easy and delicious Thanksgiving recipes that are perfect for busy cooks. From classic dishes like turkey and mashed potatoes to creative twists like roasted Brussels sprouts with bacon, we’ve got you covered.
In the following pages, we’ll dive into each of these recipes, sharing tips and tricks for making them a reality in your own kitchen. Whether you’re hosting a small gathering or a large family affair, these easy Thanksgiving recipes are sure to impress. So why wait? Get started planning your stress-free Thanksgiving menu today!
Slow Cooker Turkey Breast with Herbs
Elevate your turkey game with this effortless slow cooker recipe, perfect for a stress-free Sunday dinner or a quick weeknight meal. The result is tender, juicy turkey breast infused with the aromatic flavors of herbs.
Ingredients:
– 2 lbs boneless, skinless turkey breast
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tbsp chopped fresh thyme leaves
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. In a slow cooker, whisk together olive oil, rosemary, thyme, salt, and pepper.
2. Add the turkey breast and massage it into the herb mixture, making sure it’s evenly coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Garlic Mashed Potatoes
Easy Garlic Mashed Potatoes Recipe
A classic comfort food recipe that’s simple to make and always a crowd pleaser. This recipe combines the richness of garlic with the creaminess of mashed potatoes for a delicious side dish.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, milk, butter, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Simple Roasted Brussels Sprouts with Bacon
Elevate your side dish game with this effortless recipe that combines the natural sweetness of Brussels sprouts with the smoky richness of crispy bacon.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss the Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes or until the sprouts are tender and caramelized.
5. While the sprouts are roasting, cook the bacon pieces in a skillet over medium heat until crispy.
6. Remove the sprouts from the oven and toss with the cooked bacon, remaining 1 tablespoon of olive oil, salt, and pepper to taste.
Cooking Time: 25-30 minutes
No-Fuss Green Bean Casserole
This classic casserole recipe is a staple of many holiday gatherings, and for good reason – it’s easy to make, delicious, and requires minimal fuss. This simplified version skips the extra steps and focuses on getting the dish on the table quickly.
Ingredients:
– 1 pound fresh or frozen green beans
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/4 cup french-fried onions
– 1/2 cup shredded cheddar cheese
– 1/2 teaspoon black pepper
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté green beans and French-fried onions in butter until tender.
3. In a separate bowl, mix cream of mushroom soup and milk. Pour over the green bean mixture and stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish and sprinkle with shredded cheddar cheese.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Quick Cranberry Sauce with Orange Zest
This simple recipe combines the tartness of cranberries with the brightness of orange zest, creating a delicious and tangy sauce perfect for topping turkey, yogurt, or ice cream.
Ingredients:
– 12 oz (3 cups) fresh or frozen cranberries
– 1 cup granulated sugar
– 2 tablespoons water
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon grated orange zest
– Salt to taste
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sugar, water, and orange juice.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened slightly.
4. Stir in the grated orange zest and season with salt to taste.
5. Remove from heat and let cool to room temperature.
Cooking Time: 15 minutes
5-Ingredient Stuffing with Sage
Elevate your holiday meal with this savory and aromatic stuffing recipe featuring sage as the star ingredient.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh sage leaves
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine bread, melted butter, and chopped sage. Cook over medium heat, stirring frequently, until bread is toasted and fragrant.
3. Transfer the mixture to a greased 9×13-inch baking dish.
4. Pour in chicken broth and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
One-Pan Roasted Turkey and Vegetables
Elevate your holiday meal with this easy and flavorful one-pan recipe, featuring roasted turkey and a medley of colorful vegetables. Perfect for a crowd, this dish is sure to impress.
Ingredients:
– 1 (4-6 pound) whole turkey breast
– 2 tablespoons olive oil
– 1 large onion, peeled and chopped
– 3 cloves garlic, minced
– 2 large carrots, peeled and chopped
– 2 large red bell peppers, seeded and chopped
– 2 large potatoes, peeled and chopped
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the turkey breast and sear for 5-7 minutes on each side, until browned.
4. Remove the turkey from the pan and set aside.
5. Add the chopped onion, garlic, carrots, bell peppers, and potatoes to the skillet.
6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly caramelized.
7. Return the turkey to the skillet and continue roasting for an additional 20-25 minutes, or until the turkey reaches a safe internal temperature of 165°F (74°C).
8. Season with salt, pepper, and chopped thyme (if using).
Cooking Time: 45-50 minutes
Easy Pumpkin Pie with Store-Bought Crust
Make a delicious pumpkin pie in no time with this simple recipe that uses store-bought crust, perfect for busy holidays or weeknights. This classic dessert is a crowd-pleaser and can be customized to suit your taste.
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped nuts for serving (optional)
Instructions:
1. Preheat oven to 425°F.
2. In a bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in eggs until well combined.
4. Roll out store-bought pie crust to fit a 9-inch pie dish. Place the crust in the dish and trim edges to fit.
5. Pour the pumpkin mixture into the crust-lined pie dish.
6. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
7. Let cool before serving with whipped cream and chopped nuts if desired.
Cooking Time: 45-50 minutes
Microwave Sweet Potato Casserole
A delicious and easy-to-make side dish that’s perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large microwave-safe bowl, combine sweet potatoes, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
2. Microwave on high for 3 minutes, stirring every minute until the sweet potatoes are tender.
3. Stir in heavy cream and melted butter until well combined.
4. Transfer the mixture to a microwave-safe 9×13-inch dish.
5. Microwave on high for an additional 2-3 minutes, or until the casserole is hot and bubbly.
Cooking Time: Approximately 6-7 minutes total.
Instant Pot Turkey Gravy
Elevate your holiday meal with a deliciously rich turkey gravy made effortlessly in the Instant Pot. This recipe yields a savory, flavorful sauce perfect for serving alongside roasted turkey or mashed potatoes.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 cups turkey drippings (from cooking a turkey)
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually add the turkey drippings, chicken broth, heavy cream or half-and-half, thyme, salt, and pepper. Whisk until well combined.
4. Close the lid and make sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high for 5 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 15 minutes (including natural pressure release)
Simple Buttermilk Biscuits
Brighten up your breakfast or brunch with these tender and flaky buttermilk biscuits, perfect for sopping up juices or serving alongside your favorite spreads.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. Pour in the buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times, until it forms a cohesive ball.
6. Roll the dough out to about 1 inch (2.5 cm) thickness and use a biscuit cutter or the rim of a glass to cut out shapes.
7. Place biscuits on the prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Quick Honey Glazed Carrots
A sweet and sticky glaze elevates this classic vegetable side dish to a whole new level. With just a few simple ingredients, you can have perfectly caramelized carrots in under 30 minutes!
Ingredients:
– 4-6 medium-sized carrots, peeled and sliced into 1/8-inch thick coins
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 tablespoon Dijon mustard
– Salt to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the honey, olive oil, and Dijon mustard until well combined.
3. Add the sliced carrots to the bowl and toss them to coat with the glaze, making sure they’re evenly coated.
4. Season with salt to taste.
5. Line a baking sheet with parchment paper and arrange the glazed carrot coins in a single layer.
6. Roast the carrots in the preheated oven for 20-25 minutes, or until they’re tender and caramelized, flipping them halfway through.
Cooking Time: 20-25 minutes
No-Bake Pecan Pie Bars
Satisfy your sweet tooth with these no-bake pecan pie bars that are easy to make and perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add the melted butter and stir until combined.
3. Press the mixture into a 9×9-inch pan lined with parchment paper.
4. In a large bowl, beat the cream cheese until smooth.
5. Gradually add the powdered sugar and vanilla extract; mix until combined.
6. Stir in the chopped pecans.
7. Pour the filling over the crust and refrigerate for at least 4 hours or overnight.
Cooking Time:
– None! These no-bake bars are ready to go after chilling.
Easy Cornbread Dressing
Easy Cornbread Dressing Recipe
A warm and comforting side dish that pairs perfectly with roasted meats and vegetables.
Ingredients:
– 2 cups cornbread, crumbled
– 1/2 cup chicken broth
– 1/4 cup butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine crumbled cornbread, chicken broth, melted butter, salt, and pepper. Stir until well combined.
3. Add chopped parsley and mix until evenly distributed.
4. Transfer the dressing mixture to a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Slow Cooker Mac and Cheese
Get ready for a comforting, creamy twist on the classic macaroni and cheese dish. This slow cooker recipe is perfect for busy days or gatherings with friends and family.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese, divided
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In the slow cooker, combine butter, flour, and milk. Whisk until smooth, then add half of the cheddar cheese (1/2 cup).
3. Add the cooked macaroni to the slow cooker and stir until well coated with the creamy mixture.
4. Top with remaining cheddar cheese (1/2 cup), mozzarella cheese, salt, and pepper.
5. Cook on low for 3-4 hours or high for 1-2 hours.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
3-Ingredient Crescent Rolls
Easy 3-Ingredient Crescent Rolls Recipe
Get ready to impress your family and friends with these incredibly simple yet delicious crescent rolls. With just three ingredients, you’ll be enjoying a freshly baked treat in no time!
Ingredients:
– 1 can of refrigerated crescent roll dough (8 oz)
– 1/4 cup of melted butter
– 1 tablespoon of sugar
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the can of crescent roll dough and separate the triangles.
3. In a small bowl, mix together the melted butter and sugar until well combined.
4. Brush each triangle with the butter mixture, making sure to get all the way to the edges.
5. Roll up each triangle tightly, starting from the wide end. Place seam-side down on the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
That’s it! Your 3-Ingredient Crescent Rolls are ready to be devoured. Enjoy!
Simple Roasted Butternut Squash Soup
This recipe yields a creamy and comforting soup that’s perfect for fall and winter gatherings. With just a few ingredients, you’ll have a delicious and nutritious meal in no time.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper. Roast for 45-50 minutes, or until tender.
4. In a large pot, sauté chopped onion and minced garlic in a little bit of oil until softened.
5. Scoop out the roasted squash flesh and add to the pot along with vegetable broth.
6. Bring to a simmer, then puree using an immersion blender or regular blender.
7. If desired, stir in heavy cream or half-and-half for added richness. Season to taste.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes (roasting) + 15-20 minutes (soup preparation)
Quick Apple Crisp with Oat Topping
In just a few minutes, you can create a warm and comforting dessert that’s perfect for any time of the year. This Quick Apple Crisp with Oat Topping is an easy and satisfying treat that’s sure to please.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with oat topping, spreading evenly.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Easy Spinach and Artichoke Dip
Easy Spinach and Artichoke Dip Recipe
Get ready to impress your friends with this creamy, cheesy dip that’s perfect for any gathering. With just a few simple ingredients and minimal preparation time, you’ll be enjoying the rich flavors of spinach and artichoke in no time.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine chopped artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and garlic. Mix until well combined.
3. Transfer the mixture to a baking dish and sprinkle with additional Parmesan cheese if desired.
4. Bake for 20-25 minutes or until hot and bubbly.
5. Serve warm with tortilla chips, crackers, or pita bread.
Cooking Time: 20-25 minutes
No-Fuss Deviled Eggs
Elevate your party or gathering with these effortless deviled eggs that are sure to impress. With just a few simple ingredients and steps, you’ll have a dozen creamy, flavorful eggs in no time!
Ingredients:
– 1 dozen large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Optional: paprika or chopped chives for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add the mayonnaise, Dijon mustard, and horseradish to the bowl with the yolks. Mix until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Garnish with paprika or chopped chives, if desired.
Cooking Time: None! This recipe is a quick prep-ahead option that’s perfect for parties or gatherings.
Summary
Get ready for a stress-free Thanksgiving with these 20 deliciously easy recipes, perfect for busy cooks. From classic turkey dishes to sweet treats, we’ve got you covered. Highlights include a slow cooker turkey breast with herby flavors, easy garlic mashed potatoes, simple roasted Brussels sprouts with bacon, and a quick cranberry sauce with orange zest. Plus, many more one-pot wonders, microwavable shortcuts, and no-fuss ideas to make your holiday cooking a breeze. Try out these tasty recipes and enjoy a happy, hassle-free Thanksgiving with your loved ones.
