When it comes to baking, few things are as delightful as a warm, chewy cookie fresh from the oven. And when you add M&M’s to the mix, you get a treat that’s sure to please both kids and adults alike. In this article, we’ll be sharing 18 delicious and easy M&M cookies recipes that are perfect for any occasion. From classic sugar cookies to more unique flavor combinations, we’ve got you covered.
Whether you’re looking for a simple recipe to whip up on a whim or something more elaborate to impress your friends and family, these M&M cookie recipes are sure to satisfy your sweet tooth. So grab a cup of coffee, pull out your mixing bowl, and get ready to indulge in some serious cookie goodness.
Classic Easy M&M Cookies
Classic Easy M&M Cookies: A simple and sweet treat that’s perfect for any occasion!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups M&M’s (or other colorful candy pieces)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in the M&M’s.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chewy M&M Chocolate Chip Cookies
Sweet Treat Alert! Get ready to satisfy your cravings with these Chewy M&Ms Chocolate Chip Cookies that are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup M&M’s Minis
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips and M&M’s.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Soft-Baked M&M Sugar Cookies
These chewy cookies are a classic favorite, packed with colorful M&M’s and a hint of sweetness. Perfect for snacking or sharing with friends and family!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup M&M’s
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in M&M’s.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Double Chocolate M&M Cookies
Treat your taste buds to the ultimate chocolate experience with these chewy and delicious Double Chocolate M&Ms Cookies.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup M&Ms Mini’s (any flavor)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips and M&Ms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Peanut Butter M&M Cookies
A classic cookie recipe gets a sweet twist with the addition of peanut butter and M&M’s. These chewy cookies are perfect for satisfying your snack cravings or as a treat to share with friends.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 cup M&M’s Minis
– Optional: chopped peanuts or sea salt for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and mix until combined.
4. Beat in the egg.
5. Gradually add the flour mixture and stir until just combined. Fold in M&M’s.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Oatmeal M&M Cookies
These chewy oatmeal cookies are packed with the sweetness of M&M’s, perfect for a quick snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in M&M’s.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Easy M&M Cookies
These chewy cookies are a delightful treat that’s perfect for any occasion. Made with simple ingredients and minimal effort, they’re a great option for a quick dessert or snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup M&M’s Minis
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, granulated sugar, and brown sugar.
3. Add softened butter and mix until well combined.
4. Beat in eggs and vanilla extract.
5. Stir in M&M’s Minis.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Vegan M&M Cookies
These chewy cookies are a fun twist on the classic treat, using vegan-friendly ingredients and colorful M&M’s for a pop of color.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup M&M’s (vegan-friendly)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, flour, baking soda, and salt. Mix until a dough forms.
4. Fold in the M&M’s.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Brown Butter M&M Cookies
Take your cookie game to the next level with these indulgently rich and chewy treats, featuring the nutty flavor of brown butter and the pop of colorful M&Ms.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup M&M’s Minis
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma.
3. Remove from heat and stir in sugar until dissolved.
4. Whisk together eggs and vanilla extract. Add to the skillet and whisk until combined.
5. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the skillet mixture and mix until just combined.
6. Stir in M&M’s Minis.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Red Velvet M&M Cookies
These soft-baked cookies combine the classic flavors of red velvet cake with the fun and colorfulness of M&M’s. Perfect for a special treat or dessert to share with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup M&M’s (assorted colors)
– Optional: chopped pecans or walnuts for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and red food coloring.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in M&M’s (and nuts, if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Funfetti M&M Cookies
A sweet treat that combines the classic cookie with the colorful fun of Funfetti M&M’s.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup Funfetti M&M’s
– Colored sprinkles for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in Funfetti M&M’s.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12 minutes
Snickerdoodle M&M Cookies
These chewy cookies combine the best of both worlds – the soft, buttery goodness of snickerdoodles and the colorful fun of M&M’s. Perfect for a sweet treat or dessert to impress your friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups M&M’s (any color or combination)
– 1 tablespoon cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in M&M’s.
5. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Sprinkle with cinnamon sugar (a mixture of granulated sugar and cinnamon).
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
White Chocolate M&M Cookies
These soft-baked cookies are a perfect combination of sweet white chocolate and colorful M&Ms, making them a fun treat for both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups M&M’s
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by M&M’s and white chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Salted Caramel M&M Cookies
Salted Caramel M&Ms Cookies Recipe
Sweet and salty meet in these chewy cookies filled with the indulgent flavor of salted caramel M&M’s.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup salted caramel M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips and M&M’s.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 10-12 minutes per batch
Monster M&M Cookies with Pretzels
These chewy cookies are packed with M&Ms and crunchy pretzels, perfect for satisfying your sweet tooth. With a hint of saltiness from the pretzels, these monster cookies are sure to be a hit!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups M&Ms
– 1 cup pretzel rods, crushed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in the flour mixture, then fold in M&Ms and crushed pretzels.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Birthday Cake M&M Cookies
These chewy cookies are packed with colorful M&M’s and a hint of birthday cake flavor, making them the perfect treat for any celebration. With just a few simple ingredients, you can have a batch ready in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup M&M’s (birthday cake flavor)
– Optional: sprinkles or chopped nuts for added decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in M&M’s.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Peanut M&M Cookies
These chewy cookies are packed with peanut butter flavor and crunchy M&M’s, making them a perfect treat for any occasion. With just a few simple ingredients, you can whip up a batch in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup M&M’s (mini or regular, your choice!)
– Optional: chopped peanuts for extra crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and sugars until smooth. Beat in eggs.
4. Gradually mix in the flour mixture until just combined.
5. Stir in M&M’s (and chopped peanuts if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Mini M&M Cookies for Kids
Mini M&Ms Cookies are a fun and easy recipe perfect for kids to help with. These bite-sized treats are soft, chewy, and full of colorful M&M’s.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in M&M’s.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 8-10 minutes or until edges are lightly golden.
7. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 8-10 minutes
Summary
Indulge in the sweetness with these 18 easy and delicious M&M cookies recipes! From classic treats to creative twists, there’s something for every occasion. Whether you’re looking for chewy or soft-baked goodness, double chocolate decadence, or a vegan/gluten-free option, this collection has got you covered. Try adding peanut butter, oats, or pretzels for added texture and flavor. Perfect for birthdays, parties, or just because, these M&M cookies are sure to satisfy any sweet tooth. Get baking and discover your new favorite recipe!
