Get ready to indulge in a world of creamy, dreamy desserts! Greek yogurt is a staple ingredient that can be used in a variety of sweet treats, from classic parfaits to decadent cheesecakes. In this article, we’ll explore 20 mouthwatering vanilla Greek yogurt recipes that are sure to satisfy your dessert cravings.
From refreshing smoothies and popsicles to rich desserts like cakes and tarts, these recipes showcase the versatility of vanilla Greek yogurt as a base ingredient. Whether you’re in the mood for something classic and simple or innovative and adventurous, we’ve got you covered with these tried-and-true recipes that are sure to become new favorites.
So go ahead, get creative, and let your sweet tooth run wild! In this article, we’ll dive into the world of creamy vanilla Greek yogurt desserts, exploring a range of flavors, textures, and presentation styles to inspire your next baking or dessert-making adventure.
Vanilla Greek Yogurt Parfait with Fresh Berries
Elevate your breakfast or snack game with this simple yet satisfying parfait recipe, featuring creamy vanilla Greek yogurt, sweet fresh berries, and crunchy granola.
Ingredients:
– 1 cup vanilla Greek yogurt
– 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
– 2 tablespoons granola
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, layer the vanilla Greek yogurt.
2. Add the fresh berries on top of the yogurt.
3. Sprinkle the granola over the berries.
4. If desired, drizzle with honey for an extra touch of sweetness.
5. Serve immediately and enjoy!
Cooking Time: None required – simply assemble the parfait!
Honey and Granola Vanilla Greek Yogurt Bowl
Start your day with a sweet and satisfying breakfast bowl, perfect for a quick morning pick-me-up.
Ingredients:
– 1 cup vanilla Greek yogurt
– 2 tbsp honey
– 2 tbsp granola
– 1/4 cup sliced banana
– Pinch of salt
Instructions:
1. In a small bowl, mix together the vanilla Greek yogurt and honey until well combined.
2. Spoon the yogurt mixture into a serving bowl.
3. Top with granola and sliced banana.
4. Sprinkle a pinch of salt to balance the sweetness.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Vanilla Greek Yogurt Cheesecake with Graham Cracker Crust
A creamy and refreshing dessert that combines the tanginess of Greek yogurt with the richness of cheesecake, all on top of a crunchy graham cracker crust.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add sugar, Greek yogurt, eggs, and vanilla extract; mix well.
4. Pour cheesecake mixture over crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes to 1 hour 20 minutes
Chocolate-Dipped Vanilla Greek Yogurt Popsicles
Beat the heat with these creamy and indulgent popsicles, infused with the richness of chocolate. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup vanilla Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1/2 cup milk chocolate chips
– Popsicle sticks and wrappers
Instructions:
1. In a blender, combine yogurt, sugar, water, and honey. Blend until smooth.
2. Pour the mixture into popsicle molds or paper cups.
3. Freeze for at least 4 hours or overnight.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip the top of each frozen popsicle into the melted chocolate, using a fork to coat evenly.
6. Place the dipped popsicles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
7. Serve chilled and enjoy!
Cooking Time: 4 hours (or overnight) + 30 minutes to set
Vanilla Greek Yogurt Pancakes with Maple Syrup
Start your day off right with these moist and flavorful pancakes made with the tanginess of Greek yogurt, the warmth of vanilla, and a hint of sweetness from maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/2 teaspoon pure vanilla extract
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together yogurt, egg, and vanilla extract until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Lemon Blueberry Vanilla Greek Yogurt Muffins
Lemon Blueberry Vanilla Greek Yogurt Muffins Recipe
These moist and flavorful muffins combine the brightness of lemon, sweetness of blueberries, and creaminess of vanilla Greek yogurt for a delightful breakfast or snack treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup vanilla Greek yogurt
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, Greek yogurt, eggs, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
Dust with confectioners’ sugar, if desired. Enjoy!
Vanilla Greek Yogurt Banana Bread with Walnuts
This recipe combines the natural sweetness of ripe bananas, the tanginess of vanilla Greek yogurt, and the crunch of walnuts to create a moist and flavorful banana bread.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup vanilla Greek yogurt
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup chopped walnuts
– 1 large egg
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, Greek yogurt, sugar, flour, baking powder, and salt. Mix until smooth.
3. Fold in chopped walnuts and melted butter.
4. Pour in the egg and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Strawberry Vanilla Greek Yogurt Smoothie
Start your day with a refreshing and healthy smoothie that combines the sweetness of strawberries with the creaminess of vanilla Greek yogurt. This easy-to-make recipe is perfect for any time of day, whether you’re looking for a quick breakfast or an afternoon pick-me-up.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine the sliced strawberries, Greek yogurt, honey, and vanilla extract.
2. Blend the mixture until smooth and creamy.
3. Add ice cubes if you want a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired texture.
Cooking Time: 5 minutes
Serves: 1-2 people
Enjoy your delicious and healthy strawberry vanilla Greek yogurt smoothie!
Vanilla Greek Yogurt Chia Pudding with Almonds
This refreshing dessert combines creamy vanilla yogurt with the nutritious benefits of chia seeds and crunchy almonds, making it a perfect treat for warm weather.
Ingredients:
– 1 cup Vanilla Greek Yogurt
– 2 tablespoons Chia Seeds
– 1/4 teaspoon Vanilla Extract
– Pinch of Salt
– 1/4 cup Sliced Almonds
– Optional: Honey or Maple Syrup (to taste)
Instructions:
1. In a small bowl, mix together chia seeds and salt. Add vanilla extract and stir well.
2. Pour in the Greek yogurt and stir until the mixture is smooth and combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Just before serving, sprinkle sliced almonds on top.
5. If desired, drizzle with honey or maple syrup to add a touch of sweetness.
Cooking Time: None (prep and refrigeration only)
Peach Cobbler Vanilla Greek Yogurt Dessert
Peach Cobbler Vanilla Greek Yogurt Dessert: A refreshing twist on traditional cobbler desserts!
Ingredients:
– 1 cup vanilla Greek yogurt
– 1/2 cup canned peaches in syrup, drained and chopped
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
Instructions:
1. In a medium bowl, mix together Greek yogurt, chopped peaches, honey, cinnamon, nutmeg, and salt until well combined.
2. Spoon the mixture into individual serving cups or ramekins.
3. Top each serving with a layer of rolled oats and brown sugar.
4. Bake at 350°F (175°C) for 15-20 minutes, or until the topping is lightly toasted.
Cooking Time: 15-20 minutes
Note: This dessert is best served chilled. Refrigerate after baking for at least 30 minutes before serving.
Vanilla Greek Yogurt Ice Cream with Caramel Swirl
Savor the creamy texture and sweet flavors of this unique ice cream recipe, featuring vanilla Greek yogurt and a rich caramel swirl.
Ingredients:
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup plain Greek yogurt
• 1 tsp pure vanilla extract
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• Caramel sauce (store-bought or homemade), for swirl
Instructions:
1. In a medium bowl, whisk together cream, milk, and Greek yogurt until smooth.
2. Add vanilla extract and sugar; whisk until dissolved.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add melted butter and continue to mix until fully incorporated.
5. Transfer churned ice cream to an airtight container and freeze for at least 2 hours.
6. Drizzle caramel sauce over the top of the frozen ice cream in a zigzag pattern; use a knife or spatula to gently swirl the caramel throughout the ice cream.
Cooking Time: None, as this recipe uses an ice cream maker. Churning time: approximately 20-25 minutes. Freezing time: at least 2 hours.
Apple Cinnamon Vanilla Greek Yogurt Oatmeal
Start your day with a warm and comforting bowl of oatmeal infused with the sweetness of apples, warmth of cinnamon, and creaminess of vanilla Greek yogurt.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1/4 teaspoon ground cinnamon
– 1 tablespoon honey or maple syrup (optional)
– 1/2 apple, diced (such as Granny Smith or Gala)
– 2 tablespoons vanilla Greek yogurt
Instructions:
1. In a pot, bring the water or milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, for 5-7 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the cinnamon and honey or maple syrup (if using).
4. Add the diced apple and cook for an additional 1-2 minutes, until heated through.
5. Spoon the oatmeal into a bowl and top with vanilla Greek yogurt.
Cooking Time: 10-12 minutes
Vanilla Greek Yogurt Coffee Cake with Streusel Topping
Elevate your morning routine with this moist and flavorful coffee cake, infused with the creamy richness of vanilla Greek yogurt and topped with a crunchy streusel topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup vanilla Greek yogurt
– 1 large egg
– 1 teaspoon pure vanilla extract
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, vanilla Greek yogurt, egg, and vanilla extract. Mix until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish.
6. Top with streusel topping (see below).
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 cup unsalted butter, softened
Mix dry ingredients and butter until crumbly. Sprinkle over coffee cake before baking.
Raspberry White Chocolate Vanilla Greek Yogurt Bark
A sweet and tangy treat that combines the freshness of raspberries with the creaminess of vanilla Greek yogurt, all wrapped up in a crunchy white chocolate shell.
Ingredients:
– 1 cup vanilla Greek yogurt
– 1/2 cup fresh raspberries
– 1/4 cup white chocolate chips
– 1 tablespoon honey
Instructions:
1. Line a baking sheet with parchment paper.
2. In a small bowl, mix together the yogurt and honey until smooth.
3. Arrange the raspberries on the prepared baking sheet in a single layer.
4. Spoon the yogurt mixture over the raspberries, leaving a small border around the edges.
5. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Pour the melted white chocolate over the yogurt and raspberry mixture, spreading it evenly to cover the entire surface.
7. Refrigerate for at least 2 hours or overnight before breaking into bark-like pieces.
Cooking Time: 0 minutes (no cooking required)
Vanilla Greek Yogurt Waffles with Whipped Cream
Start your day off right with these light and fluffy waffles infused with the creamy goodness of vanilla Greek yogurt. Perfect for a special breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup plain vanilla Greek yogurt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (for dusting)
– Whipped cream (recipe below)
Waffle Recipe:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, vanilla Greek yogurt, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
Whipped Cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
1. In a medium bowl, beat cream and sugar until stiff peaks form.
2. Use immediately or refrigerate for up to 2 hours before serving.
Pumpkin Spice Vanilla Greek Yogurt Dip
This creamy dip combines the warmth of pumpkin spice with the tanginess of vanilla Greek yogurt, making it a perfect snack for fall gatherings or cozy movie nights. With just a few simple ingredients and minimal preparation time, you can enjoy this delicious treat in no time!
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 1 tablespoon honey
Instructions:
1. In a medium-sized bowl, combine the Greek yogurt, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
2. Add the honey and mix until fully incorporated.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dippers, such as apples, pears, or graham crackers.
Cooking Time: 5 minutes (prep) + 30 minutes (chill time)
Vanilla Greek Yogurt Crepes with Nutella Filling
Savor the sweet union of creamy vanilla yogurt and rich Nutella in these delicate crepes.
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup vanilla Greek yogurt
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup Nutella
- Powdered sugar for dusting (optional)
Instructions:
- In a large bowl, whisk together flour and eggs. Gradually add yogurt, salt, and melted butter, mixing until smooth.
- Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
- Cook for 2 minutes, then flip and cook for another minute. Repeat with remaining batter, making about 8-10 crepes.
- In a separate bowl, spread 1-2 tablespoons of Nutella on each crepe.
- Roll up crepes tightly to enclose filling. Dust with powdered sugar (optional) and serve warm.
Cooking Time: 10 minutes
Mixed Berry Vanilla Greek Yogurt Tart
A refreshing dessert that combines the sweetness of mixed berries with the tanginess of vanilla Greek yogurt, all wrapped up in a buttery pastry crust. Perfect for warm weather and perfect for sharing (or not!).
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup vanilla Greek yogurt
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together Greek yogurt, sugar, honey, and salt. Arrange berries on one half of the pastry, leaving a 1-inch border around the edges.
4. Dollop yogurt mixture over the berries.
5. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
6. Bake for 25-30 minutes or until pastry is golden brown and filling is warm.
Cooking Time: 25-30 minutes
Vanilla Greek Yogurt Panna Cotta with Raspberry Sauce
A creamy and refreshing dessert that combines the richness of vanilla panna cotta with the sweetness of raspberry sauce. This recipe is perfect for a warm summer evening or as a unique dessert option for any occasion.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon kosher salt
– Fresh raspberries, for sauce
Instructions:
1. In a medium bowl, whisk together the yogurt, heavy cream, sugar, vanilla extract, and salt until smooth.
2. Pour the mixture into small individual serving cups or ramekins.
3. Refrigerate for at least 4 hours or overnight to allow the panna cotta to set.
4. To make the raspberry sauce, puree fresh raspberries with a little water in a blender or food processor until smooth.
5. Serve the chilled panna cotta topped with the raspberry sauce and enjoy!
Cooking Time: None needed, as this is a no-bake dessert.
Coconut Lime Vanilla Greek Yogurt Parfait
A refreshing twist on traditional yogurt parfaits, this dessert combines the creamy richness of Greek yogurt with the bright, citrusy flavor of lime and the warm, comforting essence of vanilla.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon pure vanilla extract
– 1/4 cup granola or chopped nuts (optional)
Instructions:
1. In a small bowl, whisk together the yogurt, coconut, lime juice, and vanilla extract until smooth.
2. Spoon the mixture into a glass or parfait dish.
3. Top with granola or chopped nuts, if desired.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None! This recipe is ready in just a few minutes.
Summary
Get ready to indulge in creamy and delicious desserts with these 20 mouthwatering recipes featuring vanilla Greek yogurt as the star ingredient! From classic parfaits and bowls to innovative cheesecakes, popsicles, and muffins, there’s something for every dessert lover. Whether you’re craving something sweet and simple or elaborate and impressive, these recipes will satisfy your cravings. With flavors ranging from fresh berries to chocolate-dipped treats, you’ll never run out of options. So go ahead, get creative, and treat yourself to a world of creamy and dreamy desserts!
