When it comes to side dishes, few can rival the majesty and flavor of Lyonnaise potatoes. These crispy, golden-brown delights have been a staple of French cuisine for centuries, and it’s easy to see why. With their perfect balance of texture and taste, Lyonnaise potatoes are the ultimate accompaniment to any meal.
But while traditional recipes can be delicious, sometimes it’s nice to mix things up and add a little something extra. That’s where these 18 crispy Lyonnaise potato recipes come in – each one featuring a unique twist that takes this classic dish to new heights. From savory combinations like garlic and herb or bacon and thyme, to more adventurous options like truffle oil or smoked paprika, there’s something for every palate on this list.
In the following pages, we’ll dive into each of these recipes, exploring the techniques and ingredients that make them so special. Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, these crispy Lyonnaise potatoes are sure to become a new favorite.
Classic Lyonnaise Potatoes with Caramelized Onions
This iconic French dish is a staple of Lyonnaise cuisine, and for good reason. The sweetness of the caramelized onions pairs perfectly with the earthy flavor of the potatoes, making this side dish a crowd-pleaser.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt the butter over medium heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are dark golden brown and caramelized.
2. While the onions are cooking, place the potato slices in a separate pot and add enough cold water to cover them. Bring to a boil, then reduce the heat and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
3. Drain the potatoes and add them to the saucepan with the caramelized onions. Season with salt and pepper to taste. Serve hot.
Cooking Time: 35-40 minutes
Garlic and Herb Lyonnaise Potatoes
Elevate your side dish game with these aromatic potatoes infused with the flavors of garlic, thyme, and rosemary. Perfect for accompanying your favorite roasted meats or as a standalone snack.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon butter
– 2 sprigs of fresh thyme
– 1 sprig of fresh rosemary
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine sliced potatoes, minced garlic, olive oil, butter, thyme, and rosemary. Toss until potatoes are evenly coated.
3. Spread potato mixture on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30-40 minutes or until potatoes are golden brown and crispy.
5. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese and return to the oven for an additional 2-3 minutes.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 30-40 minutes
Cheesy Lyonnaise Potatoes au Gratin
Elevate your potato game with this rich and creamy French-inspired dish, perfect for a comforting side or main course. Thinly sliced potatoes, caramelized onions, and melted cheese create a heavenly combination.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup grated Gruyère cheese
– 1/4 cup grated Comté cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the onions over medium heat for 20-25 minutes or until golden brown.
3. In a greased 9×13-inch baking dish, arrange half of the potato slices in an even layer.
4. Spoon the caramelized onions and dot with butter.
5. Top with the remaining potatoes, Gruyère, and Comté cheese.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Bacon and Thyme Lyonnaise Potatoes
Bacon and Thyme Lyonnaise Potatoes Recipe
Summary: Elevate your mashed potatoes game with this easy-to-make recipe that combines the savory flavors of bacon, thyme, and garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large Yukon gold potatoes
– 6 slices of thick-cut bacon, diced
– 2 cloves of garlic, minced
– 1 tablespoon of unsalted butter
– 1/4 cup of chicken broth
– 1/4 cup of heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and dice the potatoes into 1-inch cubes.
3. In a large pot, combine the diced potatoes, diced bacon, garlic, butter, chicken broth, and heavy cream.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 15-20 minutes or until the potatoes are tender when pierced with a fork.
5. Use an electric mixer or mash with a potato masher until smooth.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves and serve hot.
Cooking Time: 30-40 minutes
Truffle Oil Lyonnaise Potatoes with Parmesan
Elevate your potato game with the rich flavors of truffle oil and the nutty taste of Parmesan cheese. This decadent side dish is perfect for special occasions or a comforting weeknight meal.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup truffle oil
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, bring salted water to a boil. Add sliced potatoes and cook for 5 minutes.
3. Drain potatoes and pat dry with paper towels.
4. In a separate pan, melt butter over medium heat. Add truffle oil and stir until combined.
5. Arrange potato slices in a single layer on a baking sheet. Drizzle truffle-butter mixture evenly over the potatoes.
6. Sprinkle Parmesan cheese over the top.
7. Bake for 20-25 minutes or until golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Rosemary and Garlic Lyonnaise Potatoes
A classic French potato dish infused with the savory flavors of rosemary and garlic, perfect for accompanying your favorite main courses or as a side dish.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, garlic, rosemary, salt, and pepper.
3. Drizzle with olive oil and toss until the potatoes are evenly coated.
4. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 30-40 minutes or until the potatoes are golden brown and crispy.
6. Remove from the oven and serve hot.
Cooking Time: 30-40 minutes
Lyonnaise Potatoes with Gruyère Cheese
A classic French dish that combines the richness of potatoes, onions, and cheese for a satisfying side dish.
Ingredients:
– 3 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup Gruyère cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, about 20-25 minutes.
3. Add potato slices to the skillet and cook for 5 minutes, stirring occasionally.
4. Transfer the potato mixture to a baking dish and top with Gruyère cheese.
5. Bake for 30-35 minutes or until potatoes are golden brown and cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Smoked Paprika Lyonnaise Potatoes
Elevate your potato game with this flavorful twist on the classic Lyonnaise potatoes. Smoked paprika adds a deep, smoky depth to these tender and creamy spuds.
Ingredients:
– 2-3 large Yukon gold potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup grated Gruyère cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1 teaspoon smoked paprika
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced potatoes in an even layer.
3. Cook for 5-7 minutes on each side, until potatoes are tender and golden brown.
4. Remove from heat and stir in Gruyère cheese, heavy cream, salt, pepper, and smoked paprika.
5. Transfer the potato mixture to a baking dish and bake for 15-20 minutes, or until heated through.
6. Garnish with chives or parsley, if desired.
Cooking Time: 25-30 minutes
Lyonnaise Potatoes with Fresh Sage
This classic French dish combines tender potatoes, caramelized onions, and the earthy flavor of fresh sage. A perfect side dish for any occasion.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 sprigs of fresh sage, chopped (about 2 teaspoons)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
3. Add potato slices to the skillet in batches, cooking for about 5 minutes or until they start to soften. Remove from heat.
4. In a greased 9×13-inch baking dish, arrange a layer of potatoes. Top with a sprinkle of chopped sage, salt, and pepper. Repeat this process until all ingredients are used, finishing with a layer of potatoes on top.
5. Cover the dish with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes or until potatoes are tender.
Cooking Time: 1 hour 10 minutes
Crispy Lyonnaise Potatoes with Chives
Elevate your side dish game with these addictive, crispy potatoes infused with the pungency of chives.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter, softened
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh chives, chopped (about 2 tablespoons)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine sliced potatoes, softened butter, flour, paprika, salt, and pepper. Toss until potatoes are evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange potato slices in a single layer, leaving some space between each slice for even cooking.
4. Bake for 30-35 minutes or until potatoes are crispy and golden brown.
5. Remove from the oven and sprinkle chopped chives over the top.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Lyonnaise Potatoes with Dijon Mustard Glaze
Elevate your potato game with this French-inspired recipe, featuring tender Lyonnaise potatoes smothered in a rich and tangy Dijon mustard glaze.
Ingredients:
– 2 lbs (1 kg) small to medium-sized potatoes, peeled
– 1/4 cup (60 ml) vegetable oil
– 2 tbsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into 1-inch (2.5 cm) wedges.
3. In a large bowl, combine potatoes, oil, salt, and pepper. Toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
5. Roast potatoes for 20-25 minutes, or until tender and golden brown.
6. While potatoes are roasting, whisk together Dijon mustard and honey in a small bowl.
7. Remove potatoes from oven and brush with the Dijon glaze. Toss to coat evenly.
8. Return potatoes to the oven for an additional 5-7 minutes, or until glaze is caramelized.
9. Garnish with parsley or chives, if desired. Serve hot.
Cooking Time: 30-35 minutes
Lemon and Thyme Lyonnaise Potatoes
Transform humble potatoes into a flavorful and aromatic side dish with this simple recipe. Fresh thyme and lemon zest add brightness and depth to the rich, buttery potatoes.
Ingredients:
– 4 large Yukon gold potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup chicken or vegetable broth
– 2 cloves garlic, minced
– 2 sprigs fresh thyme, chopped
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and return them to the pot. Add butter, broth, garlic, thyme, lemon juice, salt, and pepper. Stir until potatoes are well coated.
4. Transfer potato mixture to a baking dish and dot with additional butter if desired.
5. Bake for 45-50 minutes or until potatoes are golden brown and tender.
Cooking Time: 45-50 minutes
Lyonnaise Potatoes with Roasted Garlic
Elevate your potato game with this classic French-inspired recipe, where roasted garlic and caramelized onions create a rich and savory flavor profile.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 2 heads of garlic, separated into individual cloves
– 1 large onion, thinly sliced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potato slices with 1 tablespoon of butter, salt, and pepper.
3. Spread potatoes on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until golden brown.
4. Meanwhile, roast garlic cloves on a separate baking sheet for 15-20 minutes or until tender and caramelized.
5. In a large skillet, caramelize onions over medium heat for 10-12 minutes or until dark brown.
6. Combine roasted potatoes, caramelized onions, and roasted garlic in the skillet. Toss with remaining butter and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 40-50 minutes
Spicy Lyonnaise Potatoes with Red Pepper Flakes
Elevate your potato game with this flavorful recipe that combines the richness of Lyonnaise potatoes with a spicy kick from red pepper flakes. Perfect as a side dish or used as a topping for burgers and sandwiches.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon red pepper flakes (adjust to desired level of spiciness)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, butter, garlic, paprika, red pepper flakes, salt, and pepper. Toss until the potatoes are well coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 30-40 minutes or until the potatoes are tender and caramelized, flipping occasionally.
5. Garnish with fresh parsley or chives, if desired.
Cooking Time: 30-40 minutes
Lyonnaise Potatoes with Caramelized Shallots
This classic French recipe combines the comfort of potatoes with the sweetness of caramelized shallots, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine potato slices and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and pat dry with paper towels.
4. In a separate pan, caramelize the onion over medium-low heat for 20-25 minutes, stirring occasionally, until golden brown.
5. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a layer of caramelized onions and a sprinkle of butter. Repeat this process until all ingredients are used, finishing with a layer of potatoes on top.
6. Season with salt, pepper, and thyme leaves (if using).
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Creamy Lyonnaise Potatoes with Crème Fraîche
A classic French-inspired potato dish gets a rich and creamy twist with the addition of crème fraîche.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 1/2 cup crème fraîche
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large saucepan, combine the sliced potatoes and chopped onion.
2. Add the butter and season with salt and pepper. Cook over medium heat, stirring occasionally, until the potatoes are slightly tender (about 10 minutes).
3. Stir in the crème fraîche until well combined.
4. Reduce heat to low and simmer for an additional 5-7 minutes or until the potatoes are cooked through and the sauce has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 15-17 minutes
Lyonnaise Potatoes with White Wine Reduction
Elevate your potato game with this classic French recipe that combines tender potatoes, caramelized onions, and a rich white wine reduction.
Ingredients:
– 4-6 medium-sized potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup white wine (dry)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
3. In a separate pot, boil the potato slices in salted water until slightly tender (about 5-7 minutes). Drain and set aside.
4. In the same skillet as the onions, add the remaining 1 tablespoon of butter and cook for 1 minute.
5. Add the white wine to the skillet, scraping up any browned bits from the bottom. Simmer until reduced by half (about 5 minutes).
6. Combine the cooked potatoes with the onion-wine mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 35-40 minutes
Herbed Lyonnaise Potatoes with Tarragon
Elevate your side dish game with these flavorful potatoes infused with the bright, anise-like taste of tarragon. This classic French-inspired recipe is perfect for accompanying roasted meats or as a standalone vegetarian main course.
Ingredients:
– 4 large potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup grated Gruyère cheese
– 2 sprigs fresh tarragon, chopped (about 1 tablespoon)
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Drain the potatoes and pat dry with paper towels.
4. In a buttered 9×13-inch baking dish, create a layer of potatoes. Top with a sprinkle of Gruyère cheese and chopped tarragon.
5. Repeat layers two more times, finishing with a layer of potatoes on top.
6. Dot the top layer with remaining butter and season with salt and pepper to taste.
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the rich flavors of France with these 18 crispy Lyonnaise potatoes recipes. From classic caramelized onion and garlic to cheesy au gratin and truffle oil, each recipe adds a unique French twist. Try smoky paprika, roasted garlic, or spicy red pepper flakes for added depth. Or, go elegant with fresh herbs like thyme, rosemary, or tarragon. With options ranging from simple to sophisticated, these Lyonnaise potatoes are sure to become a staple in your culinary repertoire.
