Get ready to elevate your baking game with these 20 insane, crazy, and unbelievably delicious cookie recipes! From classic combinations like triple chocolate and peanut butter cup stuffed cookies, to unique twists like s’mores cookie skillets and maple bacon chocolate chip cookies, we’ve got you covered. Whether you’re a seasoned baker or just looking for inspiration, this collection of cookie recipes is sure to satisfy your sweet tooth and leave you wanting more.
Triple Chocolate Monster Cookies
Get ready to satisfy your sweet tooth with these indulgent Triple Chocolate Monster Cookies! A combination of dark, milk, and white chocolate gives them a rich, velvety flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup dark chocolate chips
– Optional: chopped nuts or sprinkles for added texture and color
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in all three types of chocolate chips.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
Peanut Butter Cup Stuffed Cookies
These chewy cookies are packed with a surprise center – a creamy peanut butter cup! With just the right balance of sweetness and nutty flavor, these treats are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 12-15 Reese’s Peanut Butter Cups (mini or regular)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter and eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Place a Peanut Butter Cup in the center of each ball of dough.
8. Fold the dough over the peanut butter cup, making sure to seal edges completely.
9. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
S’mores Cookie Skillet
S’mores Cookie Skillet: A Twist on a Classic Campfire Treat
Gather ’round the campfire (or your kitchen) and get ready to delight your taste buds with this S’mores Cookie Skillet! This sweet treat combines gooey marshmallows, rich chocolate, and crunchy graham crackers in a single skillet for an unforgettable dessert experience.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk chocolate chips
– 1 cup marshmallows
– 6-8 graham crackers, crushed
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Fold in chocolate chips and marshmallows.
5. Press dough into a 10-inch cast-iron skillet.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Remove from oven and sprinkle with crushed graham crackers.
8. Let cool slightly before serving.
Cooking Time: 25-30 minutes
Funfetti Cake Batter Cookies
These soft-baked cookies are a twist on classic funfetti cake batter, with the added bonus of being easy to make and perfect for any occasion.
Ingredients:
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in funfetti sprinkles.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Maple Bacon Chocolate Chip Cookies
These cookies combine the classic flavors of chocolate chip with the sweetness of maple syrup and the smokiness of bacon, creating a unique treat that’s sure to delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 6 slices of cooked bacon, crumbled
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and maple syrup.
4. Stir in the flour mixture, then fold in chocolate chips and crumbled bacon.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Nutella-Stuffed Brownie Cookies
Elevate your cookie game with these rich and indulgent Nutella-stuffed brownie cookies. With a gooey Nutella center, a fudgy exterior, and a crunchy edge, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Nutella
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in flour mixture until just combined.
5. Roll out dough to 1/4-inch thickness. Cut into desired shapes.
6. Place a tablespoon of Nutella in the center of each cookie. Fold dough over to enclose, pressing edges to seal.
7. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack.
Cooking Time: 12-14 minutes
Red Velvet White Chocolate Chip Cookies
Elevate your cookie game with these soft, chewy treats infused with the deep flavors of red velvet and white chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and red food coloring. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture and vanilla extract until just combined.
5. Stir in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Cookie Dough-Stuffed Oreo Cookies
Take your love of Oreos and cookie dough to the next level with this easy-to-make recipe. These cookies are stuffed with a creamy cookie dough filling, making them a sweet treat for any occasion.
Ingredients:
– 1 package Oreo cookies
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
– Cookie dough filling (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Separate the Oreo cookies into their individual components (cream and wafers).
3. In a small bowl, mix together the softened butter, confectioners’ sugar, and vanilla extract until smooth.
4. Stuff each Oreo wafer with a small amount of cookie dough filling.
5. Place the stuffed Oreos on the prepared baking sheet, leaving about 1 inch (2.5 cm) between each cookie.
6. Bake for 8-10 minutes or until the edges are lightly toasted.
Cooking Time: 8-10 minutes
Enjoy your deliciously filled Cookie Dough-Stuffed Oreo Cookies!
Caramel Pretzel Chocolate Cookies
Get ready to satisfy your sweet and salty cravings with these gooey caramel, crunchy pretzel, and rich chocolate cookies. Perfect for a snack or dessert, these indulgent treats are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups caramel bits (such as Kraft Caramels)
– 1 cup crushed pretzels (about 6-8 pretzels)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in caramel bits, crushed pretzels, and chocolate chips.
5. Gradually mix in the dry ingredients (flour mixture).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Lemon Blueberry Cheesecake Cookies
Lemon Blueberry Cheesecake Cookies: A refreshing twist on classic cookies, these sweet treats combine the brightness of lemon with the tartness of blueberries and the richness of cheesecake.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 8 oz cream cheese, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon juice and blueberries.
5. Gradually mix in the flour mixture.
6. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes per batch
Snickerdoodle Pumpkin Spice Cookies
These soft and chewy cookies combine the warmth of pumpkin spice with the signature cinnamon-sugar crunch of snickerdoodles. Perfect for fall festivities or as a unique treat any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 2 tsp ground cinnamon
– 1 tsp ground nutmeg
– 1/4 tsp ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and pumpkin puree.
4. Gradually mix in the dry ingredients, then stir in cinnamon, nutmeg, and ginger.
5. Roll dough into balls, about 1 1/2 inches (3.8 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) space between each cookie.
6. Bake for 10-12 minutes or until edges are set. Cool on wire rack.
Cooking Time: 10-12 minutes
Birthday Cake Batter Cookies
Birthday Cake Batter Cookies Recipe
These chewy cookies are infused with the sweet and festive flavors of birthday cake, making them a perfect treat for any celebration.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup rainbow sprinkles
– 1/2 cup crushed cake mix (any flavor)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Stir in rainbow sprinkles and crushed cake mix.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Chocolate Chip Cookie Dough Truffles
These bite-sized treats are a creamy, dreamy twist on classic cookie dough. Rich chocolate chips and sweet vanilla bean-infused cream come together in a deliciously addictive truffle that’s perfect for snacking or gifting.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon pure vanilla extract
– 1/2 cup chocolate chips
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together butter and powdered sugar until smooth.
2. Add vanilla extract and mix until combined.
3. Fold in chocolate chips.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Scoop tablespoon-sized balls of dough onto parchment-lined baking sheet.
6. Chill for 15 minutes.
7. Dip each ball into heavy cream, then roll in confectioners’ sugar to coat.
8. Refrigerate for 10-15 minutes before serving.
Cooking Time: None! These truffles are best served chilled and fresh.
Salted Caramel Dark Chocolate Cookies
Treat your taste buds to the perfect combination of rich dark chocolate and sweet salted caramel.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 3/4 cup (180g) white granulated sugar
– 1 cup (250g) brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (120g) dark chocolate chips (at least 60% cocoa solids)
– 1/4 cup (30g) flaky sea salt
– 1/2 cup (100g) caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients, then stir in dark chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches (5cm) between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and immediately sprinkle with flaky sea salt and drizzle with caramel sauce.
Cooking Time: 10-12 minutes
Peanut Butter Banana Split Cookies
These soft-baked cookies combine the flavors of peanut butter, banana, and vanilla to create a unique treat that’s perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 large ripe banana, mashed
– 1 egg
– 1 teaspoon vanilla extract
– Optional: chopped peanuts or sprinkles for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add mashed banana, egg, and vanilla extract; mix until combined.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Toasted Coconut Macadamia Nut Cookies
These chewy cookies are packed with the rich flavors of toasted coconut and crunchy macadamia nuts, making them a perfect snack for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup toasted coconut flakes
– 1 cup chopped macadamia nuts
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in toasted coconut flakes and chopped macadamia nuts.
5. Gradually add the flour mixture and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Espresso Chocolate Chunk Cookies
Elevate your baking game with these indulgent treats that combine the deep flavors of espresso, dark chocolate, and a hint of crunch. Perfect for coffee lovers and chocoholics alike!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup finely chopped espresso beans (or 2 teaspoons instant espresso powder)
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chocolate chips and espresso beans (or powder).
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are set and centers are slightly underbaked.
Cooking Time: 12-14 minutes
Rainbow Sprinkle Sugar Cookies
Brighten up your baking with these colorful treats that are sure to bring a smile to anyone’s face! These sugar cookies are packed with rainbow sprinkles and topped with a sweet glaze, making them perfect for parties or just because.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 large egg
– Rainbow sprinkles (about 1 cup)
– Confectioners’ glaze (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, beat butter and sugars until light and fluffy.
4. Beat in egg.
5. Gradually mix in dry ingredients until just combined.
6. Stir in rainbow sprinkles.
7. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 10-12 minutes
Black Forest Cookies with Cherries
Experience the rich flavors of Germany’s Black Forest region with these moist and chewy cookies, bursting with sweet cherries and dark chocolate. Perfect for a snack or dessert, these cookies will transport you to a lush forest filled with fruit and chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup maraschino cherries, drained and chopped
– 1 cup dark chocolate chips (at least 60% cocoa)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and baking powder. Set aside.
3. Cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs.
4. Stir in chopped cherries and dark chocolate chips.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
White Chocolate Raspberry Thumbprint Cookies
These buttery cookies are filled with a sweet and tangy surprise – a dollop of white chocolate and fresh raspberry jam. Perfect for a special treat or dessert.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– 1/2 cup fresh raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the flour mixture and mix until just combined.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or glass to cut out shapes. Place on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in a sweet treat extravaganza! This collection of 20 insane and crazy cookie recipes will take your baking game to the next level. From classic combinations like triple chocolate and peanut butter cup, to unique twists like maple bacon and Nutella-stuffed brownies, these recipes are sure to satisfy any sweet tooth. With ingredients ranging from funfetti cake batter to toasted coconut macadamia nuts, there’s something for everyone in this unbelievably delicious lineup of cookie creations.
