Are you a fan of sweet treats, but don’t want to commit to a full-sized dessert? Look no further! We’ve got 20 scrumptious mini dessert recipes that are sure to satisfy your cravings. From classic combinations like chocolate and strawberry to unique twists like pistachio and rosewater, there’s something for everyone in this collection.
Whether you’re planning a party or just want to indulge in a little self-care, these bite-sized treats are the perfect solution. And the best part? They’re all easy to make and require minimal ingredients, so you can whip them up in no time. So go ahead, get creative, and satisfy your sweet tooth with our top 20 mini dessert recipes!
Mini Chocolate Lava Cakes
Rich, gooey chocolate cakes that are perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, at room temperature
– 1 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of pure vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1/2 teaspoon of salt
– 1/4 cup of semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 425°F (220°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Melt chocolate chips in microwave-safe bowl in 10-second increments, stirring between each interval, until smooth. Fold into batter until well combined.
7. Divide batter evenly among mini muffin cups.
8. Bake for 12-14 minutes or until edges are set and centers are still slightly jiggly.
Cooking Time: 12-14 minutes
Strawberry Cheesecake Bites
These bite-sized treats are a perfect combination of creamy cheesecake and sweet strawberry goodness, all wrapped up in a crunchy graham cracker crust. They’re easy to make and ideal for parties, potlucks, or just a quick dessert fix.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients until well combined. Press into a mini muffin tin or a 9×13-inch baking dish.
3. In a separate bowl, mix cheesecake filling ingredients until smooth.
4. Pour cheesecake mixture over crust and top with sliced strawberries.
5. Bake for 18-20 minutes (mini muffins) or 40-45 minutes (large pan).
6. Cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes (mini muffins), 40-45 minutes (large pan)
Lemon Blueberry Tartlets
These bite-sized tartlets are the perfect combination of bright citrus and sweet blueberries, all wrapped up in a buttery pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 lemons, zested and juiced
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together lemon zest, juice, sugar, and salt.
4. Spoon a small amount of the lemon mixture onto one half of each square, leaving a 1/2-inch border around the edges.
5. Top with blueberries and drizzle with melted butter.
6. Fold the other half of the pastry over the filling to form a triangle or a flag shape. Press edges together to seal.
7. Place tartlets on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Red Velvet Cupcake Bites
Red Velvet Cupcake Bites Recipe
Satisfy your sweet tooth with these bite-sized red velvet cupcakes that are perfect for snacking or serving at parties.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
– 1/2 cup unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add milk and red food coloring to the wet ingredients; mix until combined.
5. Gradually add dry ingredients to the wet ingredients, mixing until smooth.
6. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Yield: 24 cupcake bites
Cooking Time: 12-15 minutes
Mini Key Lime Pies
These bite-sized treats are the perfect blend of tangy and sweet, with a graham cracker crust and a creamy key lime filling. They’re easy to make and ideal for parties or special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 teaspoon grated lime zest
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened.
3. Press the crust mixture into mini muffin tin cups.
4. In a separate bowl, whisk together egg yolks and key lime juice until smooth.
5. Pour the filling mixture into each crust-lined cup.
6. Bake for 12-15 minutes or until the filling is set.
7. Allow to cool completely before serving. Top with whipped cream, if desired.
Cooking Time: 12-15 minutes
Raspberry Mousse Cups
Elevate your dessert game with these light and airy Raspberry Mousse Cups. A perfect blend of sweet and tart, these individual cups are sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unflavored gelatin
– 1/4 cup raspberry jam
– 1/2 cup fresh raspberries, chopped
– 1 tablespoon lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine heavy cream, sugar, and softened gelatin. Heat over medium heat, stirring until the mixture reaches 180°F.
3. Remove from heat and stir in raspberry jam, chopped raspberries, and lemon juice.
4. Pour mixture into small cups or ramekins. Refrigerate for at least 4 hours or overnight to set.
5. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes
Peanut Butter Chocolate Truffles
These bite-sized treats combine the creamy richness of peanut butter with the decadence of dark chocolate, making them a perfect indulgence for any occasion.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Pinch of salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and butter. Mix until smooth.
2. Stir in vanilla extract.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
4. Use a small cookie scoop or your hands to shape the mixture into balls, about 1 inch in diameter.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Dip each peanut butter ball into the melted chocolate, coating completely.
7. Place truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
8. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: 1 hour (including refrigeration time)
Mini Apple Pies
These bite-sized treats are perfect for a dessert party or as a sweet snack to satisfy your cravings.
Ingredients:
– 1 package of refrigerated pie crust, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped fresh apple (about 1 medium-sized)
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
3. Peel and chop the apple into small pieces. Add to the dry mixture and stir until combined.
4. Roll out the pie crust to about 1/8 inch thickness. Use a cookie cutter or the rim of a glass to cut out circles.
5. Place a spoonful of the apple mixture onto one half of each circle. Fold the other half over the filling, pressing edges together with a fork to seal.
6. Brush tops with melted butter and place on prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Tiramisu Shooters
Tiramisu Shooters Recipe
Elevate your cocktail game with these creamy Tiramisu-inspired shooters! Perfect for a night out with friends or a unique dessert drink at your next party.
Ingredients:
– 1 1/2 oz vodka
– 1/2 oz Kahlua liqueur
– 1/2 oz Baileys Irish Cream liqueur
– 1/2 cup heavy cream
– 2 tablespoons instant coffee powder
– 1 tablespoon sugar
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a small bowl, whisk together the heavy cream, coffee powder, and sugar until stiff peaks form.
2. In a cocktail shaker filled with ice, combine vodka, Kahlua, and Baileys.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into shot glasses.
5. Top each shooter with the whipped cream mixture and garnish with chocolate shavings if desired.
Cooking Time: None! This recipe is ready in under 5 minutes.
Caramel Pecan Mini Tarts
These bite-sized tarts are filled with a rich caramel filling, topped with toasted pecans, and baked to perfection. Perfect for parties or special occasions.
Ingredients:
– 1 package of mini tart shells (about 24-30 shells)
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine brown sugar, granulated sugar, and 1/4 cup heavy cream. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in butter and vanilla extract until melted and smooth.
4. Arrange tart shells on a baking sheet. Fill each shell with about 1 tablespoon of caramel mixture.
5. Sprinkle chopped pecans over the caramel filling.
6. Bake for 12-15 minutes, or until the edges are lightly golden brown.
Cooking Time: 12-15 minutes
Mini Banana Pudding Cups
These bite-sized treats are perfect for a quick dessert or snack. Moist banana pudding, topped with whipped cream and a sprinkle of nutmeg, is now even more convenient in mini cup form.
Ingredients:
– 1 ripe banana, sliced
– 1 package (3 oz) vanilla instant pudding mix
– 1 1/2 cups milk
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Whipped cream and nutmeg for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together pudding mix, milk, heavy cream, melted butter, vanilla extract, and salt until smooth.
3. Arrange banana slices in each cup. Pour the pudding mixture over the bananas.
4. Bake for 18-20 minutes or until the pudding is set.
5. Top with whipped cream and a sprinkle of nutmeg. Serve warm or at room temperature.
Cooking Time: 18-20 minutes
Chocolate-Dipped Strawberry Bites
These bite-sized treats combine the natural sweetness of strawberries with the richness of chocolate, making them perfect for a quick dessert or snack.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced into 1/4-inch thick rounds
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon shortening (such as Crisco or coconut oil)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry round into the melted chocolate, coating about half of the fruit.
4. Place the dipped strawberries on the prepared baking sheet, leaving space for them to set.
5. Refrigerate for at least 15 minutes to allow the chocolate to harden.
Cooking Time: 15-20 minutes (including chilling time)
Enjoy your delicious Chocolate-Dipped Strawberry Bites!
Mini Coconut Macaroons
These bite-sized macaroons are a delicious and easy-to-make treat that’s perfect for snacking or adding to your favorite desserts. With just a few simple ingredients, you can whip up a batch of these chewy coconut treats in no time.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg white
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, flour, and salt. Stir until well combined.
3. In a separate bowl, mix together butter, egg white, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Drop small balls of dough onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Pistachio Rosewater Mini Cakes
These bite-sized treats combine the nutty flavor of pistachios with the subtle sweetness of rosewater, perfect for a sweet indulgence or as a unique dessert offering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup pistachio meal (or 1/4 cup chopped pistachios)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon rosewater
– 1 large egg, at room temperature
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together butter, pistachio meal, rosewater, and egg.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Mini Pumpkin Spice Whoopie Pies
Get ready to fall in love with these bite-sized treats that combine the warmth of pumpkin spice and the comfort of a whoopie pie. These mini pies are perfect for snacking, gifting, or serving at your next Halloween party.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, pumpkin puree, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, leaving about 2 inches between each pie.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow pies to cool completely on a wire rack before dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
White Chocolate Raspberry Mini Cheesecakes
These bite-sized cheesecakes combine the creamy richness of white chocolate with the tartness of raspberries, perfect for a sweet indulgence or as a show-stopping dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a bowl, mix crumbs and sugar. Add melted butter; stir until combined. Press mixture into liners.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; beat until combined.
4. Melt white chocolate chips in microwave-safe bowl. Stir in raspberries.
5. Pour cheesecake batter into prepared muffin tin. Top with white chocolate-raspberry mixture.
6. Bake for 18-20 minutes or until edges are set. Let cool completely.
Cooking Time: 18-20 minutes
Mini Mango Panna Cotta
Mini Mango Panna Cotta: A Sweet and Creamy Treat
This recipe yields bite-sized panna cotta cups infused with the sweetness of mango puree, perfect for a dessert or snack. With only a few ingredients and minimal effort, you’ll be enjoying these creamy treats in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unflavored gelatin
– 1/2 cup mango puree
– 1/4 teaspoon kosher salt
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
3. Remove from heat and add softened gelatin, stirring until fully dissolved.
4. Stir in mango puree and let it cool to room temperature.
5. Pour mixture into mini cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
6. Garnish with fresh mint leaves before serving.
Cooking Time: 10 minutes
Chilling Time: 4-8 hours
Chocolate Hazelnut Mini Éclairs
Elevate your pastry game with these bite-sized treats that combine rich chocolate, nutty hazelnuts, and airy éclair filling. Perfect for a special occasion or as a sweet surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large egg whites
– 1/2 cup hazelnut spread
– 1/4 cup melted chocolate chips (such as dark or semisweet)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add milk, granulated sugar, and softened butter; mix until smooth.
3. Beat egg whites until stiff peaks form. Fold into the dough mixture.
4. Pipe 1-inch (2.5 cm) long éclair shapes onto the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
5. Allow éclairs to cool completely. Fill with hazelnut spread and drizzle with melted chocolate. Dust with confectioners’ sugar.
Cooking Time: 12-15 minutes
Mini S’mores Cups
These adorable mini s’mores cups are perfect for parties, potlucks, or just a sweet treat any time of the year. With their rich chocolate, toasted marshmallows, and crunchy graham crackers all in one cup, you’ll be hooked from the very first bite!
Ingredients:
– 1 package of mini graham crackers
– 12 oz semisweet chocolate chips
– 1 bag of mini marshmallows (about 40-50)
– 1 tablespoon unsalted butter
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place a mini graham cracker on the prepared baking sheet.
4. Melt the chocolate chips in a microwave-safe bowl for 30-second increments, stirring between each interval, until smooth.
5. Place a spoonful of melted chocolate on top of the graham cracker.
6. Place a toasted marshmallow (toasted by placing them under the broiler or with a kitchen torch) on top of the chocolate.
7. Repeat steps 3-6 to make all the mini s’mores cups.
Cooking Time: None, as these treats are assembled rather than cooked. Let them cool and set before serving.
Matcha Green Tea Mini Donuts
Experience the delightful combination of soft donuts and refreshing matcha green tea in this unique mini donut recipe.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon matcha green tea powder (preferably ceremonial or premium grade)
– Vegetable oil for frying
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep fryer to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and matcha green tea powder until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Using a piping bag or spoon, drop small portions of the batter into the hot oil, about 1/4 cup each.
6. Fry for 2-3 minutes on each side or until golden brown. Drain excess oil with paper towels.
7. Dust donuts with confectioners’ sugar and serve warm.
Cooking Time: About 10-12 minutes to fry all the mini donuts.
Summary
Indulge in these 20 mini dessert recipes that are sure to satisfy your sweet tooth. From classic treats like mini chocolate lava cakes and strawberry cheesecake bites, to unique flavors like pistachio rosewater mini cakes and matcha green tea mini donuts, there’s something for everyone. These bite-sized desserts are perfect for parties, potlucks, or just a quick dessert fix at home. Whether you’re a fan of chocolate, fruit, nuts, or creamy textures, these irresistible recipes will leave you wanting more.
