Are you looking for a delicious and easy-to-make recipe that combines the flavors of ground beef and cheese with the versatility of zucchini boats? Look no further! In this article, we will explore 20 mouth-watering zucchini boat recipes that feature ground beef and cheese as the main ingredients. From classic Italian-inspired dishes to spicy Tex-Mex creations, there’s something for everyone in this comprehensive list.
Whether you’re a seasoned cook or just starting out in the kitchen, these zucchini boat recipes are sure to become a staple in your household. Not only do they make use of a nutritious and flavorful vegetable like zucchini, but they also provide a blank canvas for adding your own personal touches and flavors. Whether it’s ground beef, cheese, herbs, or spices, there are countless ways to customize these recipes to suit your tastes.
In this article, we will take a closer look at each of the 20 zucchini boat recipes that feature ground beef and cheese as the main ingredients. We’ll explore the classic Italian stuffed zucchini boats with ground beef, as well as more adventurous options like Mexican-style zucchini boats with black beans and Greek-inspired zucchini boats with feta cheese.
From there, we’ll delve into the world of cheesy delights, including creamy mushroom sauce and smoky gouda, before wrapping up our culinary journey with a selection of unique and flavorful zucchini boat recipes that are sure to impress.
So grab your apron, sharpen your knives, and get ready to sink your teeth into these 20 delicious zucchini boat recipes with ground beef and cheese!
Classic Italian Stuffed Zucchini Boats with Ground Beef
A flavorful and comforting Italian-inspired dish that’s perfect for a weeknight dinner or special occasion. Tender zucchinis are hollowed out and filled with a savory mixture of ground beef, tomato sauce, and creamy ricotta cheese.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the tomato sauce and bring to a simmer.
6. Stuff each zucchini boat with the meat mixture, then top with ricotta cheese and Parmesan cheese.
7. Place the stuffed zucchinis on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican-Style Zucchini Boats with Ground Beef and Black Beans
Add a flavorful twist to your zucchini boats by filling them with savory ground beef and black beans, wrapped in a blanket of melted cheese. This recipe is perfect for a quick weeknight dinner or a weekend meal that’s easy on the wallet.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1/2 cup cooked black beans, drained and rinsed
– 1 onion, diced
– 1 garlic clove, minced
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese, divided
– Salt and pepper to taste
– Optional: chopped fresh cilantro, sour cream, and salsa for topping
Instructions:
1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the diced onion, minced garlic, and taco seasoning to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with the ground beef mixture, followed by a spoonful of black beans.
6. Top each boat with 1/4 cup shredded cheese and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cheesy Ground Beef and Rice Stuffed Zucchini Boats
Transform zucchinis into a flavorful boat filled with savory ground beef, rice, and cheese. This hearty dish is perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out insides, leaving a shell.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, garlic, cooked rice, salt, and pepper to the skillet. Cook until mixture is well combined.
5. Stuff each zucchini boat with the meat mixture and top with cheddar and Parmesan cheese.
6. Spray or drizzle with cooking oil and place on a baking sheet.
7. Bake for 25-30 minutes or until zucchinis are tender and cheese is melted.
Cooking Time: 25-30 minutes
Greek-Inspired Zucchini Boats with Ground Beef and Feta
Add a Mediterranean twist to your zucchini boats by combining flavorful ground beef, tangy feta cheese, and aromatic spices. This recipe makes 4 servings.
Ingredients:
– 2 medium zucchinis
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chopped onion, minced garlic, oregano, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with the meat mixture, followed by a sprinkle of feta cheese.
6. Place the boats on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 25-30 minutes or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Spicy Ground Beef and Quinoa Zucchini Boats
This recipe combines the flavors of spicy ground beef, nutritious quinoa, and refreshing zucchini boats for a delicious and healthy meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked quinoa
– 2 medium zucchinis
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions. Set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in chili powder and paprika. Season with salt and pepper to taste.
6. Slice zucchinis in half lengthwise and scoop out the insides, leaving a shell.
7. Fill each zucchini boat with cooked ground beef mixture, followed by a spoonful of quinoa.
8. Top with shredded cheese (if using) and bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Zucchini Boats with Ground Beef and Marinara Sauce
Elevate your dinner game with this flavorful and nutritious recipe! Zucchini boats filled with ground beef, marinara sauce, and melted mozzarella cheese make for a satisfying meal that’s easy to prepare.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with the meat mixture, then top with marinara sauce and shredded mozzarella cheese.
6. Place the boats on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Loaded Ground Beef and Cheddar Zucchini Boats
Get ready to enjoy a flavorful twist on the classic zucchini boat! This recipe combines juicy ground beef, melted cheddar cheese, and fresh herbs for a delicious and satisfying snack or meal.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup grated cheddar cheese
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, tomato paste, Worcestershire sauce, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
5. Stuff each zucchini boat with the ground beef mixture and top with grated cheddar cheese.
6. Place the boats on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Zucchini Boats with Ground Beef and Creamy Mushroom Sauce
Transform zucchinis into flavorful boats filled with juicy ground beef and a rich, creamy mushroom sauce. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and hollow out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with the ground beef mixture, followed by sliced mushrooms.
6. In a separate saucepan, combine heavy cream, thyme, salt, and pepper. Bring to a simmer over medium heat.
7. Pour the creamy mushroom sauce over the stuffed zucchinis and bake for 25-30 minutes or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Mediterranean Stuffed Zucchini Boats with Ground Beef
Experience the flavors of the Mediterranean in this delicious and easy-to-make recipe, where zucchinis are hollowed out and filled with a savory mixture of ground beef, tomatoes, and herbs.
Ingredients:
– 4 medium-sized zucchinis
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Feta cheese crumbles (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise, scoop out the insides, and place them on a baking sheet.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, diced tomatoes, olive oil, oregano, paprika, salt, and pepper to the skillet. Stir well.
5. Stuff each zucchini boat with the meat mixture, topping with feta cheese crumbles if desired.
6. Bake for 25-30 minutes or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Zucchini Boats with Ground Beef and Roasted Red Peppers
A flavorful twist on traditional stuffed zucchinis, these Zucchini Boats combine savory ground beef with the sweetness of roasted red peppers.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup roasted red peppers (see notes), diced
– 1 tsp paprika
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F.
2. Cook the zucchinis according to package instructions until slightly tender. Let cool.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stir in diced roasted red peppers, paprika, salt, and pepper.
6. Scoop out the centers of the zucchinis, leaving a shell about 1/4 inch thick.
7. Stuff each zucchini boat with the ground beef mixture and place on a baking sheet lined with parchment paper.
8. Drizzle with olive oil and bake for 25-30 minutes or until the filling is heated through and the zucchinis are tender.
Cooking Time: 35-40 minutes
Ground Beef and Spinach Stuffed Zucchini Boats
A flavorful and healthy twist on traditional stuffed peppers, these zucchini boats are filled with a savory mixture of ground beef, spinach, and spices. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1/2 cup chopped fresh spinach
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in the chopped spinach and cook until wilted.
6. Stuff each zucchini boat with the meat mixture and top with shredded cheddar cheese (if using).
7. Place the stuffed zucchinis on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the filling is heated through and the zucchinis are tender.
Cooking Time: 25-30 minutes
Zucchini Boats with Ground Beef and Smoked Gouda
Elevate your dinner game with this flavorful and easy-to-make recipe that combines the best of summer’s bounty with rich, savory flavors. Zucchini boats filled with ground beef and smoked gouda make for a satisfying meal that’s perfect for any day.
Ingredients:
– 4 medium zucchinis
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup smoked Gouda cheese, shredded
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with the meat mixture, topping with shredded smoked Gouda cheese.
6. Place the boats on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Tex-Mex Zucchini Boats with Ground Beef and Corn
Experience the flavors of Texas and Mexico combined in this easy-to-make recipe for Tex-Mex Zucchini Boats with Ground Beef and Corn. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
- 4 medium zucchinis
- 1 lb ground beef
- 1 cup frozen corn kernels, thawed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- Shredded cheese (Cheddar or Monterey Jack work well)
- Salsa and sour cream for serving (optional)
Instructions:
- Preheat oven to 375°F.
- Cut the zucchinis in half lengthwise, scoop out the insides, and place them on a baking sheet lined with parchment paper.
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Drain excess fat.
- Add the chopped onion, garlic, and taco seasoning to the skillet and cook until the onion is translucent.
- Mix in the thawed corn kernels and cook for an additional minute.
- Spoon the ground beef mixture into the zucchini boats, filling them as much as possible.
- Top each boat with shredded cheese and bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Zucchini Boats with Ground Beef and Pesto Drizzle
Transform zucchinis into a flavorful and nutritious main course by filling them with savory ground beef and finishing with a drizzle of creamy pesto. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup pesto (homemade or store-bought)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/8 inch thick.
3. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, tomato sauce, Parmesan cheese, and oregano to the skillet. Season with salt and pepper to taste.
5. Stuff each zucchini boat with the meat mixture and place on a baking sheet lined with parchment paper.
6. Drizzle pesto over the top of each zucchini boat and sprinkle with chopped basil leaves (if using).
7. Bake for 25-30 minutes or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Ground Beef and Cauliflower Rice Stuffed Zucchini Boats
A flavorful and nutritious twist on traditional stuffed peppers, this recipe uses zucchinis as the “boats” for a savory mixture of ground beef, cauliflower rice, and spices.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1 head of cauliflower, cooked into rice
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the cauliflower rice, paprika, salt, and pepper.
6. Stuff each zucchini boat with the ground beef mixture and top with shredded cheddar cheese.
7. Place the stuffed zucchinis on a baking sheet lined with parchment paper and bake for 30-40 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Zucchini Boats with Ground Beef and Sun-Dried Tomatoes
Elevate your zucchini game with this flavorful twist on a classic dish! Tender zucchinis are hollowed out, filled with savory ground beef and sun-dried tomatoes, and baked to perfection.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion and garlic to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with the meat mixture, topping with sun-dried tomatoes.
6. Place the boats in a baking dish, drizzle with olive oil, and season with salt and pepper.
7. Bake for 25-30 minutes or until the zucchinis are tender and the filling is hot.
Cooking Time: 25-30 minutes
BBQ Ground Beef and Bacon Zucchini Boats
Transform plain zucchinis into a flavorful, filling snack or meal by stuffing them with tender ground beef, crispy bacon, and tangy BBQ sauce. This easy recipe is perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 6 slices of bacon, cooked and crumbled
– 1/2 cup BBQ sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scoop out zucchini insides, leaving shells intact.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces. Drain excess fat.
4. Stir in crumbled bacon, BBQ sauce, and garlic powder. Season with salt and pepper to taste.
5. Stuff each zucchini boat with the meat mixture, dividing evenly.
6. Bake for 20-25 minutes or until zucchinis are tender.
7. Top with shredded cheddar cheese (if using) and serve hot.
Cooking Time: 20-25 minutes
Zucchini Boats with Ground Beef and Goat Cheese
Transform zucchinis into a flavorful boat filled with savory ground beef and creamy goat cheese. This recipe is perfect for a quick and satisfying dinner or lunch.
Ingredients:
– 4 medium-sized zucchinis
– 1 pound ground beef
– 1/2 cup goat cheese, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with the ground beef mixture, dividing it evenly among the four boats.
6. Top each boat with crumbled goat cheese.
7. Drizzle olive oil over the boats and season with salt and pepper.
8. Bake for 20-25 minutes or until the zucchinis are tender.
Cooking Time: 20-25 minutes
Ground Beef and Jalapeño Stuffed Zucchini Boats
Elevate your zucchini game with this flavorful recipe that combines the freshness of summer squash with the boldness of ground beef and jalapeño peppers.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1/2 cup grated cheddar cheese
– 1 jalapeño pepper, diced
– 1 tsp cumin
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, diced jalapeño, cumin, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with the ground beef mixture and top with grated cheddar cheese.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and spray with cooking spray or brush with oil.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Zucchini Boats with Ground Beef and Parmesan Crust
Transform summer’s bounty into a satisfying main course with these zucchini boats, filled with savory ground beef and topped with a crunchy Parmesan crust.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out insides, leaving shells intact.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain excess fat.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stuff each zucchini boat with the meat mixture, dividing evenly among the four boats.
6. Sprinkle breadcrumbs and Parmesan cheese over the top of each boat.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes or until zucchinis are tender.
Cooking Time: 25-30 minutes
Summary
Get creative with 20 mouth-watering zucchini boat recipes featuring ground beef and cheese! From classic Italian to spicy Tex-Mex, these unique flavor combinations are sure to satisfy your cravings. Discover how easy it is to stuff zucchinis with savory mixtures of ground beef, cheese, and a variety of ingredients for a delicious and healthy meal. With options ranging from creamy mushroom sauce to smoky gouda, there’s something for everyone!
