Summer has arrived, and with it comes the perfect excuse to fire up the grill, dust off your picnic baskets, and get ready for a season of refreshing eats. And what better way to do that than with a delicious plate of shrimp? Whether you’re in the mood for something spicy, tangy, or simply flavorful, we’ve got you covered with these 18 refreshing summer shrimp recipes.
From classic grilled shrimp skewers to innovative ceviches and salads, our collection of summer shrimp recipes is sure to inspire your next outdoor gathering. So why wait? Dive into the flavors of the season and get ready to make this summer one to remember!
Garlic Butter Grilled Shrimp Skewers
Add a touch of elegance to your outdoor gatherings with these succulent Garlic Butter Grilled Shrimp Skewers. Perfect for summer barbecues or quick weeknight dinners, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and parsley until well combined.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush both sides of the shrimp with the garlic butter mixture.
5. Season with salt and pepper to taste.
6. Grill skewers for 2-3 minutes per side, or until pink and cooked through.
7. Serve hot with lemon wedges on the side (if using).
Cooking Time: 6-8 minutes
Spicy Mango Shrimp Ceviche
Experience the perfect blend of sweet, spicy, and tangy with this refreshing ceviche recipe. Succulent shrimp marinated in a zesty mixture of mango, lime juice, and jalapeño peppers will leave you craving for more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed lime juice
– 1-2 jalapeño peppers, seeded and finely chopped
– 1 tablespoon fish sauce (optional)
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine the shrimp, mango, lime juice, and jalapeño peppers.
2. Stir gently to distribute the ingredients evenly.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, taste and adjust the seasoning with fish sauce (if using) and salt.
5. Garnish with fresh cilantro leaves and serve chilled.
Cooking Time: None! This recipe is a refreshing no-cook ceviche.
Lemon Herb Shrimp Pasta Salad
Brighten up your mealtime with this refreshing pasta salad featuring succulent shrimp, tangy lemon, and fragrant herbs.
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh lemon juice
– 1 tsp. dried oregano
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and fully cooked.
4. Remove shrimp from heat and stir in lemon juice, oregano, salt, and pepper.
5. In a large bowl, combine cooked pasta, shrimp mixture, parsley, and feta cheese (if using). Toss to combine.
Cooking Time: 15-20 minutes
Coconut Lime Grilled Shrimp
Add a touch of tropical flavor to your grilled shrimp with this simple and delicious recipe. The combination of coconut, lime juice, and cilantro creates a refreshing and flavorful dish perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated cilantro
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together coconut, lime juice, garlic, and cilantro.
3. Brush both sides of shrimp with olive oil and season with salt and pepper.
4. Place shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and brush with the coconut-lime mixture.
6. Serve immediately and enjoy!
Cooking Time: 6-8 minutes
Avocado Shrimp Summer Rolls
Experience the perfect fusion of flavors and textures with these refreshing Avocado Shrimp Summer Rolls. Crunchy shrimp, creamy avocado, and crisp vegetables wrapped in a delicate rice paper – it’s a taste sensation!
Ingredients:
– 1/2 pound large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1/2 cup mixed vegetables (carrots, cucumbers, bell peppers)
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste
– 12-15 rice paper wrappers
Instructions:
1. Cook the shrimp according to your preference (grilled, pan-seared, or boiled). Slice into small pieces.
2. In a large bowl, combine cooked shrimp, diced avocado, mixed vegetables, soy sauce, lime juice, and honey. Mix well.
3. Lay a rice paper wrapper flat on a clean surface. Place about 1/4 cup of the shrimp-avocado mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining ingredients.
5. Serve immediately or store in an airtight container for up to 2 hours.
Cooking Time: 10-15 minutes (including preparation time)
Chili Lime Shrimp Tacos
Experience the perfect blend of spicy and tangy with these Chili Lime Shrimp Tacos, a delicious twist on traditional tacos. Succulent shrimp are marinated in a zesty mixture of chili flakes, lime juice, and herbs before being grilled to perfection.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon chili flakes
– 1/2 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 corn tortillas
– Sliced radishes, avocado, cilantro, and sour cream (optional)
Instructions:
1. In a large bowl, whisk together olive oil, chili flakes, lime juice, garlic, and oregano.
2. Add the shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove shrimp from marinade and cook for 2-3 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled shrimp, sliced radishes, avocado, cilantro, and sour cream (if using).
Cooking Time: 10-12 minutes
Grilled Shrimp with Peach Salsa
Elevate your summer gatherings with this sweet and savory combination of grilled shrimp and peach salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Peach Salsa (see below)
– Fresh cilantro leaves for garnish
Peach Salsa:
– 2 ripe peaches, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and lime juice. Brush both sides of the shrimp with the marinade.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, prepare Peach Salsa by combining all ingredients in a bowl.
5. Serve grilled shrimp with peach salsa spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 8-10 minutes
Summer Shrimp and Corn Chowder
Celebrate the flavors of summer with this refreshing chowder featuring succulent shrimp, sweet corn, and a hint of smokiness from smoked paprika. Perfect for a light and satisfying meal on a warm evening.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh corn kernels (from about 4 ears)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add corn, shrimp, smoked paprika, chicken broth, and heavy cream.
4. Bring to a simmer; cook until shrimp are pink and cooked through, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Cold Shrimp Noodle Salad
This refreshing salad combines succulent cold shrimp with chewy noodles, crunchy vegetables, and a zesty dressing, perfect for hot summer days or as a light lunch option.
Ingredients:
– 1 cup cooked shrimp, chilled
– 8 oz soba noodles, cooked and cooled
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup diced cucumber
– 1/4 cup sliced red bell pepper
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked noodles, mixed greens, cucumber, and red bell pepper.
2. Add chilled shrimp on top of the noodle mixture.
3. Whisk together lemon juice and olive oil in a small bowl.
4. Pour dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: None! All ingredients are cold, so simply assemble the salad and serve.
Pineapple Teriyaki Shrimp Skewers
Experience the sweet and savory fusion of pineapple and teriyaki sauce with this easy-to-make shrimp skewer recipe. Perfect for a quick weeknight dinner or a flavorful appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, pineapple, and teriyaki sauce mixture onto skewers, leaving a small space between each piece.
3. Brush with vegetable oil and season with soy sauce and brown sugar.
4. Grill for 8-10 minutes per side, or until shrimp are pink and cooked through.
5. Serve immediately.
Cooking Time: 16-20 minutes
Shrimp and Watermelon Salad
A refreshing twist on traditional salads, this Shrimp and Watermelon Salad combines the sweetness of watermelon with the savory flavor of shrimp, all wrapped up in a zesty lime dressing.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups diced seedless watermelon (about 1 small melon)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together lime juice and olive oil.
2. Add the shrimp to the bowl and toss to coat with the dressing. Cover and refrigerate for at least 30 minutes.
3. Just before serving, combine the watermelon, cilantro, and shrimp in a large bowl.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (includes marinating time)
Cajun Shrimp Boil Foil Packets
Savor the flavors of Louisiana with these easy and delicious Cajun shrimp boil foil packets, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning (such as Tony Chachere’s)
– 1 tablespoon lemon juice
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1/4 cup sliced mushrooms
– 1/4 cup garlic powder
– 6 large shrimp boil potatoes, peeled and halved
– 2 tablespoons butter, melted
– Salt and pepper to taste
– Aluminum foil sheets (heavy-duty)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together Cajun seasoning, lemon juice, chopped onion, bell pepper, mushrooms, and garlic powder.
3. Place shrimp in the center of each aluminum foil sheet, leaving a 1-inch border around them.
4. Sprinkle the Cajun mixture evenly over the shrimp.
5. Add a halved potato on top of the shrimp.
6. Drizzle melted butter over the potatoes.
7. Fold foil to create a packet, sealing edges tightly.
8. Cook for 12-15 minutes or until shrimp are pink and potatoes are tender.
Cooking Time: 12-15 minutes
Spicy Shrimp and Cucumber Salad
A refreshing summer salad that combines succulent shrimp with the cooling crunch of cucumber, all tied together with a spicy kick.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium cucumbers, sliced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, whisk together olive oil, lime juice, salt, and pepper.
2. Add the sliced cucumbers, red onion, and chopped jalapeño to the bowl; toss to combine.
3. Cook the shrimp in boiling water until pink and just cooked through, about 2-3 minutes. Drain and immediately submerge in an ice bath to stop cooking.
4. Once cooled, add the cooked shrimp to the bowl with the cucumber mixture; gently toss to combine.
5. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Grilled Shrimp with Basil Pesto
Elevate your shrimp game with this easy and impressive recipe that combines the sweetness of grilled shrimp with the savory flavor of homemade basil pesto.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly made basil pesto (see below for recipe)
– 2 tablespoons olive oil
– Salt and pepper to taste
Basil Pesto Recipe:
– 2 cups fresh basil leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush shrimp with olive oil and season with salt and pepper.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, toast pine nuts in a dry skillet over low heat.
5. Combine toasted pine nuts, basil leaves, Parmesan cheese, garlic, and olive oil in a food processor.
6. Blend until smooth, then season with salt to taste.
7. Serve grilled shrimp with a dollop of basil pesto.
Cooking Time: 10-12 minutes
Shrimp and Mango Summer Rolls
Elevate your snack game with this sweet and savory combination of succulent shrimp, ripe mango, and crisp vegetables wrapped in a delicate rice paper sheet.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 ripe mango, diced
– 1/2 cup mixed greens (such as mint, basil, and cilantro)
– 1/4 cup chopped cucumber
– 2 tablespoons soy sauce
– 2 tablespoons honey
– Salt and pepper to taste
– 12-15 rice paper sheets
Instructions:
1. In a small bowl, whisk together soy sauce and honey.
2. Thread shrimp, mango, mixed greens, and cucumber onto each rice paper sheet, leaving a 1-inch border at the top.
3. Drizzle with the soy-honey mixture and sprinkle with salt and pepper to taste.
4. Fold the bottom half of the rice paper up over the filling, then fold in the sides and roll up tightly.
5. Repeat with remaining ingredients.
6. Serve immediately, or refrigerate for up to 2 hours.
Cooking Time: None! This recipe is perfect for a quick snack or light meal.
Tomato Basil Shrimp Bruschetta
Elevate your appetizer game with this flavorful and refreshing Tomato Basil Shrimp Bruschetta recipe, perfect for a quick and delicious start to any meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup freshly grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together garlic, olive oil, salt, and pepper. Add shrimp and toss to coat.
3. Place baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
4. Top each toasted baguette slice with a cooked shrimp, a cherry tomato half, and a sprinkle of basil leaves.
5. Drizzle with olive oil and top with Parmesan cheese.
Cooking Time: 15-20 minutes
Citrus Marinated Shrimp Cocktail
Brighten up your cocktail hour with this refreshing and flavorful shrimp dish. A perfect blend of zesty citrus and succulent shrimp, this recipe is sure to impress your guests.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. In a large bowl, whisk together orange and grapefruit juices, olive oil, garlic, and parsley.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, remove the shrimp from the marinade and pat dry with paper towels.
4. Serve chilled, garnished with lemon wedges if desired.
Cooking Time: None (marinade only)
Grilled Shrimp with Zucchini Noodles
This flavorful recipe combines the sweetness of grilled shrimp with the tender bite of zucchini noodles, creating a light and refreshing summer dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together shrimp, olive oil, garlic, lemon zest, salt, and pepper.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, spiralize zucchinis into noodles.
5. Grill zucchini noodles for 1-2 minutes per side, or until tender but still crisp.
6. Serve grilled shrimp on top of zucchini noodles, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to dive into the flavors of summer with these refreshing shrimp recipes! From spicy and tangy to sweet and savory, there’s something for everyone. Try grilling shrimp skewers with garlic butter or serving them with a zesty peach salsa. For a lighter option, whip up a cold noodle salad or a citrus-marinated cocktail. Or, if you’re in the mood for something more substantial, try a hearty summer chowder or cajun-style boil packets. Whatever your taste buds desire, these 18 shrimp recipes are sure to hit the spot.
