Get ready to elevate your culinary game with these 20 mouth-watering beef pares recipes! Beef pares is a popular Filipino dish that has gained international recognition for its rich flavors and tender meat. Whether you’re a seasoned cook or just starting out, we’ve got you covered with our diverse range of recipes that cater to different tastes and preferences.
From classic dishes like Beef Pares with Garlic Fried Rice and Spicy Beef Pares Stew, to creative twists such as Beef Pares Tacos and Beef Pares Pizza, there’s something for everyone. With the help of these recipes, you’ll be able to create a variety of delicious beef pares dishes that are sure to impress your family and friends.
Beef Pares with Garlic Fried Rice
A classic Filipino comfort food, Beef Pares (braised beef in a savory sauce) is paired with Garlic Fried Rice for a satisfying meal. This hearty dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
For the Beef Pares:
– 1 pound beef brisket or shank, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– Salt and pepper to taste
For the Garlic Fried Rice:
– 2 cups cooked rice (preferably day-old)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. Cook the beef strips in a pot of boiling water for 10 minutes. Drain and set aside.
2. In the same pot, heat the oil over medium-high heat. Add the onion and garlic; cook until softened (3-4 minutes).
3. Add the beef broth, soy sauce, and cooked beef. Simmer until the liquid has reduced and the beef is tender (20-25 minutes). Season with salt and pepper.
4. For the Garlic Fried Rice, heat oil in a wok or large skillet over medium-high heat. Add garlic; cook until fragrant (30 seconds).
5. Add cooked rice to the wok; stir-fry for 2-3 minutes, breaking up any clumps. Season with salt.
6. Serve the Beef Pares over Garlic Fried Rice.
Cooking Time: 35-40 minutes
Spicy Beef Pares Stew
A hearty and flavorful Filipino-inspired stew that combines tender beef, potatoes, and spices for a comforting meal.
Ingredients:
– 1 lb beef brisket or shank, cut into 2-inch pieces
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef in batches until browned on all sides, about 5 minutes per batch.
3. Add the potatoes, onion, garlic, cumin, coriander, and cayenne pepper to the pot. Cook for 5 minutes, stirring occasionally.
4. Add the diced tomatoes and beef broth. Bring to a boil, then reduce heat to low and simmer for 1 hour and 15 minutes or until the beef is tender.
5. Season with salt and black pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 1 hour and 15 minutes
Slow-Cooked Beef Pares with Star Anise
Slow-Cooked Beef Pares with Star Anise: A Hearty Filipino Comfort Food
This slow-cooked beef pares recipe is a twist on the classic Filipino dish, infused with the warm and aromatic flavors of star anise. This comforting stew is perfect for a chilly evening or a special occasion.
Ingredients:
– 2 lbs beef brisket or chuck, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground black pepper
– 1/2 teaspoon salt
– 2 star anise pods, broken into pieces
– 1 cup beef broth
– 1 cup water
– 2 tablespoons soy sauce
Instructions:
1. Heat oil in a large Dutch oven or slow cooker over medium-high heat.
2. Brown the beef cubes, then remove from pot and set aside.
3. Add chopped onion and cook until translucent, about 5 minutes.
4. Add garlic, black pepper, salt, and star anise; cook for 1 minute.
5. Return browned beef to pot or slow cooker with broth, water, and soy sauce.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Serve hot over steamed rice or noodles.
Beef Pares Noodle Soup
This classic Filipino comfort food is a hearty and flavorful soup made with tender beef, vegetables, and springy noodles. Perfect for a quick and satisfying meal any time of the day.
Ingredients:
– 1 pound beef brisket or shank, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups water
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– 8 ounces egg noodles
– Salt and pepper to taste
– Chopped green onions and fried shallots for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent.
3. Pour in water, broth, soy sauce, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour or until beef is tender.
4. Cook noodles according to package instructions. Drain and set aside.
5. Serve soup with cooked noodles and garnish with green onions and fried shallots if desired.
Cooking Time: 1 hour 15 minutes
Sweet and Savory Beef Pares
A flavorful twist on the classic Filipino dish, this Sweet and Savory Beef Pares recipe combines tender beef with a sweet and savory sauce, perfect for serving with steamed rice or noodles.
Ingredients:
– 500g beef brisket or beef shank, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup water
– 1/4 cup soy sauce
– 1/4 cup sweet vinegar (or substitute with apple cider vinegar)
– 2 tablespoons brown sugar
– Salt and black pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the beef pieces until browned on all sides.
2. Add the chopped onion and minced garlic, cook until the onion is translucent.
3. Pour in the water, soy sauce, sweet vinegar, and brown sugar. Season with salt and black pepper to taste.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 1 1/2 hours or until the beef is tender.
5. Serve hot with steamed rice or noodles.
Cooking Time: 1 hour 30 minutes
Beef Pares with Soft Boiled Eggs
A classic Filipino dish that combines tender beef and soft-boiled eggs in a savory tomato-based sauce, perfect for any meal.
Ingredients:
– 1 pound beef pares (or beef shank), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 4-6 soft-boiled eggs
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add beef and cook until browned, about 5 minutes.
3. Pour in broth, diced tomatoes, and tomato paste. Season with salt and pepper to taste.
4. Bring to a boil, then reduce heat and simmer for 1-2 hours or until beef is tender.
5. Cook soft-boiled eggs by placing them in a pot of boiling water for 6-7 minutes. Remove from water and serve with beef pares.
Cooking Time: 1-2 hours
Beef Pares Adobo Style
A flavorful and comforting Filipino dish made with tender beef, savory adobo sauce, and crispy potatoes, served with steamed rice.
Ingredients:
– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 1/2 cup vinegar
– 1/4 cup soy sauce
– 2 tablespoons fish sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– 1 large onion, sliced
– 2 medium potatoes, peeled and cut into wedges
– Salt to taste
Instructions:
1. Marinate beef in a mixture of vinegar, soy sauce, fish sauce (if using), garlic, and black pepper for at least 30 minutes.
2. In a large pan, sauté onion and potatoes in a little oil until golden brown. Set aside.
3. Add the marinated beef to the pan and cook until browned.
4. Add adobo sauce and simmer for 1-2 hours or until beef is tender.
5. Serve with steamed rice and crispy potatoes.
Cooking Time: 2-3 hours
Beef Pares with Ginger Broth
Beef Pares is a popular Filipino comfort food that combines tender beef, savory broth, and flavorful ginger. This recipe serves 4-6 people.
Ingredients:
– 1 pound beef brisket or shank, cut into bite-sized pieces
– 2 inches fresh ginger, sliced
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 cups water
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large pot or Dutch oven, combine beef, ginger, garlic, and onion.
2. Pour in the water, beef broth, soy sauce, salt, and pepper.
3. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours or until beef is tender.
4. Serve hot with steamed rice.
Cooking Time: 1 hour 30 minutes
Crispy Beef Pares Spring Rolls
These crispy spring rolls are filled with tender beef and crunchy vegetables, perfect for a snack or appetizer.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1/2 cup cooked beef (such as pares), diced
– 1/4 cup chopped carrots
– 1/4 cup chopped bean sprouts
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together the cooked beef, carrots, bean sprouts, and scallions.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Brush the edges of the wrapper with a little water.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly to form a compact cylinder.
5. Repeat with the remaining wrappers and filling.
6. Heat about 1 inch of vegetable oil in a wok or deep frying pan over medium-high heat. When hot, add the spring rolls and cook until golden brown, about 2-3 minutes on each side.
7. Remove from oil and drain on paper towels. Serve warm.
Cooking Time: 10-12 minutes
Beef Pares Sisig
Beef pares sisig is a popular Filipino dish that combines the savory flavors of beef and liver sauce with the spicy kick of sizzling sisig. This recipe is a twist on the classic, using beef instead of pork or chicken.
Ingredients:
– 1 pound beef (such as brisket or shank), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup liver sauce
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– Salt and pepper to taste
– 1 egg, beaten (for egg topping)
– Chopped green onions and chili peppers for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add diced onion and minced garlic and sauté until softened.
4. Add liver sauce, soy sauce, and vinegar to the pan and stir well.
5. Return beef to the pan and simmer for 2-3 minutes or until cooked through.
6. Beat egg in a small bowl and add to the pan, stirring constantly to create scrambled eggs.
7. Serve hot, garnished with green onions and chili peppers.
Cooking Time: 15-20 minutes
Beef Pares Kare-Kare
A classic Filipino dish from the Southern region, Beef Pares Kare-Kare is a hearty and flavorful stew made with beef brisket, vegetables, and a rich peanut-based sauce. This comforting meal is perfect for special occasions or everyday family gatherings.
Ingredients:
– 500g beef brisket, cut into bite-sized pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and cubed
– 1 cup peanut butter
– 2 cups beef broth
– 1/4 cup ground rice
– Salt and black pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the beef brisket and cook until browned on all sides.
3. Add the potatoes, peanut butter, beef broth, and ground rice. Season with salt and black pepper to taste.
4. Simmer for 1 hour or until the meat is tender and the sauce has thickened.
5. Serve hot, garnished with fresh parsley or cilantro.
Cooking Time: 1 hour
Beef Pares with Mushroom Gravy
Savor the flavors of this classic Filipino dish, where tender beef and savory mushroom gravy come together to create a hearty meal.
Ingredients:
– 500g beef pares (beef shank or beef brisket), cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/4 cup water
– 2 tablespoons soy sauce
– 1 teaspoon ground black pepper
– Salt to taste
Instructions:
1. In a large pot, brown the beef in oil over medium heat. Remove from pot and set aside.
2. Add more oil if needed, then sauté the onion and garlic until softened.
3. Add the mushrooms and cook until they release their moisture and start browning.
4. Pour in the beef broth, water, soy sauce, and black pepper. Bring to a boil, then simmer for 1 hour or until the meat is tender.
5. Return the browned beef to the pot and simmer for another 15 minutes or until the flavors have melded together.
6. Season with salt to taste.
Cooking Time: Approximately 2 hours (including browning time)
Beef Pares Tacos
Experience the bold flavors of the Philippines with this unique twist on traditional tacos, featuring tender beef pares and crispy taco shells. This recipe combines the savory, slightly sweet, and spicy notes of Filipino cuisine with the classic Mexican dish.
Ingredients:
– 1 pound beef brisket or beef shank
– 1/4 cup pares sauce (or a combination of soy sauce, vinegar, garlic, and sugar)
– 2 tablespoons vegetable oil
– 8-10 taco shells
– Shredded lettuce
– Diced tomatoes
– Sliced radishes
– Cilantro leaves
– Lime wedges
Instructions:
1. Marinate the beef in pares sauce for at least 30 minutes or overnight.
2. Grill or cook the beef until tender, about 10-15 minutes.
3. Warm taco shells according to package instructions.
4. Assemble tacos by placing a portion of the beef on each shell, followed by your desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 30-40 minutes (including marinating time)
Beef Pares Stir-Fry with Vegetables
A classic Filipino dish that combines tender beef strips with a medley of colorful vegetables, all cooked to perfection in a savory sauce. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 250g beef pares (or thinly sliced beef), cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tablespoons vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add remaining oil, onion, and garlic; stir-fry until softened, about 2 minutes.
4. Add mixed vegetables and cook until tender-crisp, about 2-3 minutes.
5. Return beef to the wok and add soy sauce and oyster sauce (if using). Stir-fry until combined and heated through.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice.
Cooking Time: 15-20 minutes
Beef Pares Empanadas
A twist on traditional empanadas, this recipe combines the savory flavors of beef pares with crispy pastry for a delicious and satisfying snack or meal.
Ingredients:
– 1 cup cooked beef pares (beef stew in tomato-based sauce)
– 1 package puff pastry, thawed
– 1/4 cup grated cheddar cheese
– 1 egg, beaten (for egg wash)
– Salt to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut out circles of dough using a cookie cutter or the rim of a glass.
4. Place a tablespoon of beef pares in the center of each circle, leaving a small border around the edges.
5. Sprinkle shredded cheese over the beef.
6. Brush the edges of the dough with beaten egg for a golden glaze.
7. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
8. Brush tops with vegetable oil and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Beef Pares with Coconut Milk
This classic Filipino dish is a hearty beef stew cooked in coconut milk, perfect for a comforting meal any time of the year. With its rich and creamy sauce, Beef Pares with Coconut Milk is sure to become a family favorite.
Ingredients:
– 1 pound beef brisket or shank, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup coconut milk
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– Salt to taste
– 2 potatoes, peeled and cubed (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add beef; cook until browned on all sides.
3. Pour in coconut milk, water, soy sauce, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour or until beef is tender.
4. Season with salt to taste. Serve hot over steamed rice, accompanied by boiled potatoes if desired.
Cooking Time: 1 hour
Beef Pares Pizza
Take your pizza game to the next level with this unique fusion of flavors, combining the savory goodness of beef pares with the comfort of a warm pizza.
Ingredients:
– 1 lb beef pares (or braised beef in tomato sauce)
– 1 pre-baked pizza crust
– 1 cup shredded mozzarella cheese
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped green onions
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the beef pares over the pre-baked pizza crust, leaving a small border around the edges.
3. Sprinkle mozzarella and cheddar cheese evenly over the beef.
4. Top with chopped green onions.
5. Drizzle olive oil over the pizza.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Serve hot and enjoy!
Beef Pares Sliders
Elevate your slider game with these tender Beef Pares Sliders, packed with savory beef, sweet and tangy pares (pickled vegetables), and creamy garlic aioli. Perfect for a quick snack or party appetizer.
Ingredients:
• 1 lb ground beef
• 1/2 cup pares (pickled vegetables, such as carrots, beets, and green beans)
• 1 tablespoon olive oil
• 4 hamburger buns
• 2 cloves garlic, minced
• 2 tablespoons mayonnaise
• Salt and pepper to taste
• Optional: lettuce, tomato, cheese, and pickle slices for added flavor
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, olive oil, salt, and pepper. Form into 4-6 patties, depending on desired size.
3. Grill beef patties for 3-4 minutes per side, or until cooked to your liking.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble sliders by spreading garlic aioli (mix of mayonnaise and minced garlic) on toasted buns, followed by a beef patty, a spoonful of pares, and any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Beef Pares Pasta
This Filipino-inspired pasta dish combines tender beef strips with savory tomato-based sauce and a hint of garlic, all served over al dente spaghetti. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– 8 ounces spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package directions until al dente.
2. In a large skillet, heat oil over medium-high. Add beef strips; cook 3-4 minutes or until browned. Remove from pan and set aside.
3. Reduce heat to medium; add chopped onion and minced garlic. Cook 2-3 minutes or until softened.
4. Add tomato sauce, beef broth, soy sauce, and sugar to skillet. Stir to combine.
5. Return cooked beef strips to skillet. Simmer for 5-7 minutes or until beef is tender.
6. Serve beef mixture over cooked spaghetti; top with Parmesan cheese (if desired).
Cooking Time: 20-25 minutes
Beef Pares Fried Dumplings
This recipe combines the savory flavors of beef pares with the crispy goodness of fried dumplings, perfect for a comforting snack or meal. With just a few simple ingredients and steps, you can enjoy this delightful fusion at home.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1/2 cup cooked beef pares (beef in tomato-based sauce)
– 1/4 cup chopped green onions
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the cooked beef pares and chopped green onions.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Brush the edges of the wrapper with water.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Heat the vegetable oil in a large skillet or wok over medium-high heat.
6. Fry the dumplings in batches until they are golden brown and crispy, about 2-3 minutes per batch.
7. Drain the fried dumplings on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
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