When it comes to game meats, wild turkey is a versatile and flavorful option that can be cooked in a variety of ways. Whether you’re a seasoned hunter or just looking to try something new, these 20 savory wild turkey recipes are sure to please even the most adventurous cooks. From classic dishes like roasted wild turkey with rosemary and thyme to more unexpected creations like wild turkey tacos with avocado salsa, there’s something for everyone on this list.
In the following pages, we’ll explore a range of mouth-watering wild turkey recipes that showcase the bird’s rich flavor and tender texture. Whether you’re in the mood for hearty stews and braises or quick and easy weeknight meals, these recipes are sure to inspire your next cooking adventure.
Smoked Wild Turkey with Herb Butter
Elevate your holiday gathering with this impressive smoked wild turkey recipe, infused with the savory flavors of herb butter.
Ingredients:
– 1 (12-14 lb) wild turkey
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh sage
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat smoker to 225°F.
2. Rinse turkey and pat dry with paper towels.
3. In a small bowl, mix together butter, parsley, sage, garlic powder, salt, and pepper.
4. Stuff the turkey cavity with the herb butter mixture.
5. Place turkey in smoker, breast side up. Close lid and smoke for 6-8 hours or until internal temperature reaches 165°F.
6. Remove from heat and let rest for 30 minutes before carving.
Cooking Time: 6-8 hours
Slow-Cooked Wild Turkey Stew
Enjoy a hearty and flavorful meal with this slow-cooked wild turkey stew, perfect for a chilly evening.
Ingredients:
– 1 lb boneless wild turkey breast or thighs, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 cup diced bell peppers
– 1 can (14.5 oz) diced tomatoes
– 2 cups turkey broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven or slow cooker over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the turkey pieces, mixed mushrooms, bell peppers, diced tomatoes, turkey broth, and thyme. Season with salt and pepper to taste.
5. Cover the pot or slow cooker and transfer it to the oven (300°F) or slow cooker setting (8 hours).
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8 hours (slow cooker), 2-3 hours (oven)
Grilled Wild Turkey Breast with Garlic Marinade
Elevate your outdoor cooking game with this flavorful recipe that combines the richness of wild turkey breast with the pungency of garlic. Perfect for a summer evening or special occasion, this dish is sure to impress.
Ingredients:
– 4 wild turkey breasts
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and thyme.
3. Place turkey breasts in a shallow dish and brush the garlic marinade evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Grill turkey for 4-5 minutes per side, or until internal temperature reaches 165°F (74°C).
6. Let turkey rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Wild Turkey and Mushroom Risotto
A rich and savory Italian-inspired dish that combines the bold flavors of wild turkey with earthy mushrooms, all wrapped up in a creamy risotto.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini and shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons Wild Turkey bourbon whiskey
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Add Arborio rice; cook for 1 minute, stirring constantly.
4. Add white wine; cook until absorbed, about 2 minutes.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Stir in Parmesan cheese and Wild Turkey bourbon whiskey. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: About 25-30 minutes
Braised Wild Turkey Legs in Red Wine Sauce
This hearty dish is perfect for a cold winter’s night, with tender turkey legs slow-cooked in a rich red wine sauce. The result is fall-off-the-bone meat and a flavorful gravy that’s perfect for serving over mashed potatoes or egg noodles.
Ingredients:
– 4 wild turkey legs
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the turkey legs with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the turkey legs on all sides, about 5 minutes per side.
4. Remove the turkey from the pot and set aside. Reduce heat to medium-low and add the chopped onion and minced garlic. Cook until the onion is softened, about 5 minutes.
5. Add the red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the turkey legs to the pot and cover with a lid.
7. Transfer the pot to the preheated oven and braise for 2-3 hours, or until the meat is tender and falls-off-the-bone.
Cooking Time: 2-3 hours
Wild Turkey Tacos with Avocado Salsa
Get ready to spice up your taco Tuesday with this bold and flavorful recipe featuring wild turkey, crispy tortillas, and a creamy avocado salsa.
Ingredients:
– 1 lb ground wild turkey
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the turkey, onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook, breaking up with a spoon, until browned and cooked through (6-8 minutes).
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning turkey mixture onto tortillas.
5. Serve with avocado salsa and desired toppings.
Avocado Salsa:
– 2 ripe avocados, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt, to taste
Combine ingredients in a bowl and stir until smooth. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (not including salsa preparation)
Roasted Wild Turkey with Rosemary and Thyme
Elevate your holiday table with this classic recipe that showcases the rich flavors of wild turkey, complemented by the aromatic pair of rosemary and thyme.
Ingredients:
– 1 (4-5 lbs) wild turkey breast or thighs
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the turkey in a roasting pan and put it in the oven.
7. Roast for 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 10-15 minutes before carving and serving.
Cooking Time: 2-3 hours
Wild Turkey Pot Pie with Flaky Crust
A hearty, comforting dish perfect for a chilly evening or special occasion. This Wild Turkey Pot Pie is filled with tender turkey, rich gravy, and flaky crust that’s sure to satisfy.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/2 cup butter, melted
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey, onion, and garlic until the turkey is browned, breaking it up into small pieces as it cooks.
3. Stir in flour, butter, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Roll out pie crust and place it in a 9-inch pie dish. Fill with the turkey mixture.
5. Top with another piece of pie crust or a pastry lattice design (optional).
6. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Wild Turkey Chili with Black Beans
This hearty chili recipe combines the bold flavors of Wild Turkey Bourbon with the creamy richness of black beans, creating a unique and delicious twist on traditional chili.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup chicken broth
– 1/4 cup Wild Turkey Bourbon
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown ground beef in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in chili powder, cumin, and smoked paprika; cook 1 minute.
4. Add diced tomatoes, black beans, chicken broth, and Wild Turkey Bourbon; bring to a simmer.
5. Reduce heat and let cook for 30-40 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 45-60 minutes
Wild Turkey Stir-Fry with Vegetables
Get ready for a flavorful and savory stir-fry dish packed with the bold taste of Wild Turkey bourbon! This recipe combines tender turkey, crisp vegetables, and a hint of sweetness to create a mouthwatering meal perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 tablespoons Wild Turkey Bourbon (or substitute with whiskey or rum)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add turkey and cook until browned, about 5-6 minutes. Remove from pan.
3. In the same pan, add bourbon, onion, garlic, bell peppers, and snow peas. Cook for 4-5 minutes, stirring frequently.
4. Return turkey to the pan and stir in soy sauce and honey. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Wild Turkey and Dumplings
Wild Turkey and Dumplings Recipe
Warm up with this hearty and comforting dish that combines the rich flavors of wild turkey with soft, fluffy dumplings.
Ingredients:
– 1 lb boneless, skinless wild turkey breast or thighs, cut into 1-inch pieces
– 2 tbsp butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 4 cups chicken broth
– 2 tsp dried thyme
– 1 tsp paprika
– Salt and pepper, to taste
– 2 cups all-purpose flour, for dumplings
– 2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup warm water
Instructions:
1. In a large Dutch oven or pot, melt butter over medium-high heat. Add turkey and cook until browned, about 5 minutes.
2. Remove turkey from pot; set aside. Add onion and garlic to pot; cook until onion is translucent, about 3-4 minutes.
3. Add flour, chicken broth, thyme, paprika, salt, and pepper to pot. Stir to combine.
4. Return turkey to pot; bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until turkey is cooked through.
5. In a separate bowl, whisk together dumpling ingredients. Drop by spoonfuls onto surface of turkey mixture; cover pot with lid. Simmer for an additional 15-20 minutes or until dumplings are fluffy and cooked.
Cooking Time: 40-45 minutes
Wild Turkey Sausage with Peppers and Onions
Get ready to spice up your mealtime with this hearty and flavorful dish featuring Wild Turkey sausage, bell peppers, and onions. This classic combination is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb Wild Turkey sausage
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned on all sides, about 5 minutes.
3. Remove the sausage from the skillet and set aside. Reduce heat to medium. Add the sliced peppers and onions to the skillet. Cook until they start to soften, about 5 minutes.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Place the cooked sausage back in the skillet with the peppers and onions. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the sausage is fully cooked.
Cooking Time: 25-30 minutes
Wild Turkey Kebabs with Pineapple Glaze
Elevate your backyard gatherings with this unique and flavorful recipe, featuring tender turkey kebabs smothered in a sweet and tangy pineapple glaze.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into 1-inch pieces
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro (optional)
– Pineapple wedges and cherry tomatoes for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together pineapple juice, brown sugar, soy sauce, olive oil, garlic, and ginger.
3. Add turkey pieces to the marinade; refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated turkey onto skewers, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes per side, or until cooked through.
6. Meanwhile, mix pineapple glaze ingredients in a small bowl (pineapple juice, brown sugar, and soy sauce).
7. Brush glaze over kebabs during the last minute of grilling.
8. Serve warm with pineapple wedges and cherry tomatoes.
Cooking Time: 15-20 minutes
Wild Turkey Gumbo with Andouille Sausage
This hearty gumbo recipe combines the bold flavors of wild turkey with spicy Andouille sausage, perfect for a cold winter’s night. With its rich and savory broth, this dish is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless wild turkey breast or thighs, cut into bite-sized pieces
– 1 lb Andouille sausage, sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup okra, sliced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 4 cups turkey or chicken broth
– Salt and pepper to taste
– Filé powder (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Stir in okra, paprika, cayenne pepper, and diced tomatoes. Cook for 1 minute.
4. Add turkey and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until turkey is cooked through.
5. Season with salt, pepper, and filé powder (if using). Serve hot over rice.
Cooking Time: 30-35 minutes
Wild Turkey Meatballs in Tomato Sauce
This hearty recipe combines the bold flavors of wild turkey with the rich taste of tomato sauce, perfect for a cozy evening in. Serve over pasta or as a standalone appetizer.
Ingredients:
– 1 lb ground wild turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 28 oz can crushed tomatoes
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 cup beef broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, egg, Parmesan cheese, parsley, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, heat crushed tomatoes, onion, garlic, and beef broth in a large saucepan over medium-low heat.
6. Add baked meatballs to the saucepan and simmer for an additional 10-15 minutes, allowing flavors to meld.
Cooking Time: 30-40 minutes
Wild Turkey and Wild Rice Casserole
Experience the hearty flavors of the wild with this comforting casserole, featuring wild turkey and nutty wild rice. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb cooked wild turkey breast, diced
– 2 cups cooked wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup chicken broth
– 1 tsp dried thyme
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine wild turkey, cooked wild rice, onion, garlic, peas and carrots, chicken broth, and thyme. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle cheddar cheese on top.
5. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Wild Turkey Fajitas with Lime Crema
Sizzle up a flavorful fiesta with this bold recipe, combining the savory goodness of wild turkey breast with the brightness of lime crema. Perfect for a quick and satisfying meal or a crowd-pleasing party appetizer!
Ingredients:
– 1 lb wild turkey breast, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Lime Crema (recipe below)
– Optional: avocado, sour cream, shredded cheese, cilantro for topping
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together cumin, chili powder, salt, and pepper. Add turkey strips and toss to coat.
3. Grill turkey 4-5 minutes per side, until cooked through.
4. Meanwhile, cook bell peppers and onion in the same pan for 5-7 minutes, until tender.
5. Assemble fajitas by placing grilled turkey and vegetables onto tortillas.
6. Serve with Lime Crema (see below) and your choice of toppings.
Lime Crema:
– 1 cup sour cream
– 2 tbsp lime juice
– 1 tsp honey
– Salt to taste
Combine all ingredients in a bowl and refrigerate until ready to serve.
Cooking Time: Approximately 20-25 minutes.
Wild Turkey Shepherd’s Pie
This recipe combines the bold flavors of Wild Turkey bourbon with traditional shepherd’s pie ingredients, creating a unique and delicious twist on a classic dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– 1/4 cup Wild Turkey bourbon
– 2 cups mashed potatoes
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, flour, thyme, and bourbon to the skillet. Stir until combined. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. In a separate pot, warm mashed potatoes over low heat. Add butter and season with salt and pepper.
5. Transfer the meat mixture to a 9×13 inch baking dish. Top with warmed mashed potatoes.
6. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 30-40 minutes
Wild Turkey and Cranberry Panini
Experience the perfect blend of savory and sweet with this unique panini recipe, featuring Wild Turkey Bourbon-infused caramelized onions and tangy cranberries.
Ingredients:
– 4 slices of bread ( Ciabatta or Baguette work well)
– 1/2 cup Wild Turkey Bourbon
– 1 large onion, thinly sliced
– 2 cups fresh or frozen cranberries
– 2 tablespoons butter
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a large skillet, cook the sliced onions over low heat for 30 minutes, stirring occasionally, until caramelized and golden brown.
3. Add the Wild Turkey Bourbon to the skillet and stir to combine with the onions.
4. Meanwhile, toast the bread slices until lightly browned.
5. Spread a layer of the bourbon-infused caramelized onions on each toasted bread slice, followed by a spoonful of cranberries.
6. Top with butter and drizzle with honey. Season with salt and pepper to taste.
7. Assemble the panini by placing the filled bread slices in the press or grill and cook for 3-4 minutes, or until crispy and golden brown.
Cooking Time: 30 minutes (plus cooking time for the panini)
Wild Turkey Jerky with Spicy Rub
Get ready to ruffle some feathers with this bold and spicy wild turkey jerky recipe, infused with a zesty rub that will leave you wanting more.
Ingredients:
– 1 lb wild turkey breast or tenderloin, sliced into thin strips
– 1/4 cup spicy rub (see below)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 2 tbsp olive oil
Spicy Rub:
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, and olive oil.
3. Add the turkey strips to the marinade and refrigerate for at least 4 hours or overnight.
4. Remove turkey from marinade and pat dry with paper towels.
5. Sprinkle spicy rub evenly over both sides of the turkey strips.
6. Place turkey strips on a wire rack set over a baking sheet lined with parchment paper.
7. Bake for 2-3 hours, or until jerky reaches desired level of dryness.
Cooking Time: 2-3 hours
Summary
Get ready to spice up your mealtime routine with these 20 savory wild turkey recipes! From classic comfort dishes like braised legs in red wine sauce and roasted breast with rosemary and thyme, to international-inspired flavors like Mexican-style tacos and Cajun-style gumbo, there’s something for every adventurous cook. Try new twists on old favorites, such as smoked turkey with herb butter or wild turkey pot pie, or experiment with global cuisine like Korean-style stir-fry or Mediterranean-style meatballs. Whether you’re a seasoned pro or just starting out, these recipes are sure to inspire your next culinary adventure.
