Get ready to indulge in a finger-lickin’ good time with these 18 mouth-watering chicken fried chicken recipes! Whether you’re a Southern boy or girl, a spicy food lover, or just someone who appreciates a crispy and juicy piece of poultry, we’ve got you covered. From classic Southern-style dishes to bold and innovative twists, each recipe on this list is sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey across the United States, exploring different regions and cuisines that have contributed to the rich history of chicken fried chicken. With recipes ranging from Buttermilk Fried Chicken with Spicy Honey Drizzle to Brown Sugar Glazed Chicken Fried Chicken, there’s something for everyone.
So, grab your apron, preheat your deep fryer or skillet, and get ready to cook up some unforgettable meals!
Buttermilk Fried Chicken with Spicy Honey Drizzle
Moist and crispy buttermilk fried chicken gets a sweet and spicy boost from this simple yet flavorful recipe.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
– Spicy Honey Drizzle (see below)
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, and a pinch of salt.
2. Add the chicken pieces and marinate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Dredge the chicken in flour, shaking off excess.
6. Fry the chicken in batches until golden brown and cooked through (about 8-10 minutes per batch).
7. Drain on paper towels.
Spicy Honey Drizzle:
– 1/2 cup honey
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tbsp butter, softened
Whisk all ingredients together until smooth. Serve the fried chicken with this sweet and spicy drizzle for an added layer of flavor.
Classic Southern Chicken Fried Chicken with Gravy
Classic Southern Chicken Fried Chicken with Gravy: A comforting and flavorful dish that’s sure to become a family favorite!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, and breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy ingredients: 2 tablespoons all-purpose flour, 2 cups chicken broth, 1 tablespoon butter
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each piece of chicken into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch vegetable oil in a large skillet over medium-high heat.
5. Fry chicken for 8-10 minutes or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
7. To make gravy, melt butter in the same skillet. Whisk in flour to create a roux, then slowly add chicken broth, whisking constantly.
8. Bring to a simmer and cook for 2-3 minutes or until thickened.
Cooking Time: About 30-40 minutes
Spicy Cajun Chicken Fried Chicken
Get ready to ignite your taste buds with this spicy Cajun chicken fried chicken recipe! This Southern-style classic gets a bold kick from the addition of Cajun seasoning and hot sauce.
Ingredients:
– 2 lbs chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon Cajun seasoning
– 1 cup buttermilk
– Vegetable oil for frying
– Hot sauce (such as Frank’s RedHot) to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, and Cajun seasoning.
2. Pour buttermilk into a separate shallow dish.
3. Dredge chicken pieces in flour mixture, shaking off excess. Dip floured chicken in buttermilk, then coat in flour mixture again.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-7 minutes on each side, or until golden brown and cooked through.
5. Remove from oil and sprinkle with hot sauce to taste.
Cooking Time: 15-20 minutes
Garlic Parmesan Chicken Fried Chicken
Elevate your fried chicken game with this flavorful and crispy recipe that combines the savory flavors of garlic, parmesan, and herbs.
Ingredients:
– 2 lbs chicken breasts or tenders, cut into desired pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each piece of chicken in the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat olive oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes on each side, or until golden brown and crispy.
5. Remove chicken from the skillet and sprinkle with minced garlic and parmesan cheese. Toss to combine.
6. Serve hot and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Extra Crunchy Double-Dipped Chicken Fried Chicken
Get ready for a finger-lickin’ good time with this Extra Crunchy Double-Dipped Chicken Fried Chicken recipe! This mouthwatering dish features juicy chicken coated in a crispy exterior, then double-dipped in a rich and creamy sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Creamy Sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each chicken breast in the flour mixture, coating evenly.
3. Dip the floured chicken in buttermilk, making sure it’s fully coated.
4. Dredge the chicken in the flour mixture again, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes per side or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve with Creamy Sauce for dipping.
Cooking Time: 20-25 minutes
Smoky Paprika Chicken Fried Chicken
Elevate your chicken fried chicken game with this smoky twist! Smoked paprika adds a deep, slightly sweet flavor to this crispy and juicy dish.
Ingredients:
– 2 lbs chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken strip into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken for 5-6 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes total
Sweet and Spicy Maple Glazed Chicken Fried Chicken
Sweet and Spicy Maple Glazed Chicken Fried Chicken Recipe
Elevate your fried chicken game with this sweet and spicy twist! This recipe combines the classic Southern favorite with a hint of maple syrup’s sweetness and a kick from hot sauce.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 tablespoons maple syrup
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated chicken pieces for about 8-10 minutes or until golden brown and cooked through.
6. In a small bowl, whisk together maple syrup and hot sauce.
7. Brush the glaze over the fried chicken during the last minute of cooking.
Cooking Time: About 20-25 minutes
Herb-Crusted Chicken Fried Chicken with Lemon Aioli
This recipe combines the crispy, comforting goodness of chicken fried chicken with the bright, citrusy flavor of lemon aioli. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tbsp paprika
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Lemon Aioli (recipe below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, thyme, salt, and pepper.
3. Dip each chicken breast in the buttermilk, then coat in the herb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry coated chicken for 5-6 minutes on each side, or until golden brown and cooked through.
5. Serve hot with Lemon Aioli (see below) and garnish with chopped parsley if desired.
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes before serving.
Hot Honey Chicken Fried Chicken with Pickles
Elevate your chicken fried chicken game with this sweet and spicy recipe that combines the crunch of fried chicken with the tanginess of pickles.
Ingredients:
– 2 lbs chicken breasts, cut into pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Hot honey sauce (store-bought or homemade)
– Dill pickle slices, for serving
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip chicken pieces in buttermilk, then coat in flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
6. Drizzle hot honey sauce over fried chicken and serve with pickle slices on top.
Cooking Time: About 15-20 minutes for frying.
Bacon-Wrapped Chicken Fried Chicken
Elevate your fried chicken game with this mouthwatering twist – crispy bacon adds a smoky, savory flavor to the classic comfort food.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken breast in the flour mixture, coating evenly.
4. Wrap 2 slices of bacon around each chicken breast, securing with toothpicks if needed.
5. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
6. Drizzle buttermilk over the chicken and coat with additional flour, shaking off excess.
7. Fry the chicken in hot oil (350°F/175°C) for 3-4 minutes or until golden brown. Drain on paper towels.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Jalapeño Cheddar Stuffed Chicken Fried Chicken
Elevate your comfort food game with this Jalapeño Cheddar Stuffed Chicken Fried Chicken recipe, where spicy and savory come together in perfect harmony.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1-2 diced jalapeños (depending on desired heat level)
– 1 egg
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix cream cheese, cheddar cheese, and jalapeños until well combined.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the Jalapeño Cheddar mixture.
4. Dip stuffed chicken in egg, then coat in flour, shaking off excess.
5. Fry coated chicken in hot oil for 2-3 minutes on each side or until golden brown.
6. Transfer fried chicken to oven and bake for an additional 15-20 minutes or until cooked through.
Cooking Time: 25-30 minutes
Korean-Style Gochujang Chicken Fried Chicken
Experience the bold flavors of Korea with this spicy and savory chicken fried chicken recipe, featuring gochujang’s signature sweet and smoky heat.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup gochujang paste
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour in buttermilk and stir until the mixture is smooth.
3. Dip each piece of chicken into the marinade, coating evenly.
4. Dredge marinated chicken in the flour mixture, shaking off excess.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry chicken for 5-7 minutes on each side or until cooked through.
7. While frying, whisk together gochujang paste and 2 tbsp water to create a glaze.
8. Brush the glaze onto the fried chicken during the last minute of cooking.
Cooking Time: 20-25 minutes
Lemon Pepper Chicken Fried Chicken with Herb Butter
Elevate your fried chicken game with the bright and citrusy flavor of lemon pepper, paired with a rich herb butter.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons lemon zest
– 2 lemons, juiced
– 1/4 cup unsalted butter, softened
– 2 cloves fresh parsley, chopped
– 1 clove fresh chives, chopped
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and black pepper.
3. Dredge chicken breasts in flour mixture, shaking off excess.
4. Dip floured chicken in beaten eggs and then coat with lemon zest mixture (flour + lemon zest).
5. Fry chicken for 8-10 minutes or until golden brown. Drain on paper towels.
6. In a small bowl, mix softened butter with chopped parsley and chives.
7. Serve fried chicken with herb butter.
Cooking Time: 20-25 minutes
Panko-Crusted Chicken Fried Chicken with Sriracha Mayo
Elevate your comfort food game with this mouthwatering Panko-Crusted Chicken Fried Chicken recipe, smothered in creamy Sriracha Mayo. Crispy on the outside and juicy on the inside, this dish is sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– Sriracha Mayo (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken breast in the flour mixture, then buttermilk, and finally Panko breadcrumbs.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes on each side or until golden brown.
4. Serve hot with Sriracha Mayo drizzled on top. Garnish with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
BBQ Ranch Chicken Fried Chicken
Get ready to level up your fried chicken game with this mouthwatering BBQ Ranch Chicken Fried Chicken recipe! Crunchy, flavorful, and packed with tangy ranch flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup BBQ ranch sauce (homemade or store-bought)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken breasts for 8-10 minutes or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain.
7. Drizzle BBQ ranch sauce over the fried chicken and serve hot.
Cooking Time: 15-20 minutes
Buffalo Style Chicken Fried Chicken with Blue Cheese Dip
This spicy and savory recipe combines the classic flavors of buffalo chicken wings with crispy fried chicken, served with a tangy blue cheese dip for dipping. Perfect for game day gatherings or a quick weeknight dinner.
Ingredients:
For the chicken:
– 2 lbs chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
For the buffalo sauce:
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
For the blue cheese dip:
– 8 oz cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1 tablespoon sour cream
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken pieces into buttermilk, then coat in flour mixture, shaking off excess.
4. Fry coated chicken in hot oil until golden brown, about 5-7 minutes per batch.
5. Toss fried chicken in buffalo sauce mixture and serve with blue cheese dip.
Cooking Time: 20-25 minutes
Brown Sugar Glazed Chicken Fried Chicken
A classic comfort food with a twist, this recipe combines the crispy goodness of fried chicken with the rich flavor of brown sugar glaze. Perfect for a cozy dinner or a crowd-pleasing party.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Brown sugar glaze (see below)
Brown Sugar Glaze:
– 1/2 cup brown sugar
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1/4 cup butter, melted
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each chicken breast in buttermilk, then coat in flour mixture.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry chicken for 5-7 minutes on each side, or until cooked through.
5. Meanwhile, mix brown sugar glaze ingredients in a small bowl.
6. Brush glaze over fried chicken and serve hot.
Cooking Time: About 15-20 minutes
Rosemary and Thyme Chicken Fried Chicken with Mushroom Gravy
Rosemary and Thyme Chicken Fried Chicken with Mushroom Gravy Recipe
Elevate your fried chicken game with this savory recipe that combines the earthy flavors of rosemary and thyme with a rich mushroom gravy.
Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp dried rosemary
– 1/4 tsp dried thyme
– 1 cup buttermilk
– Vegetable oil for frying
– Mushroom Gravy (see below)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, rosemary, and thyme.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat. Place on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until hot. Fry chicken in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels.
5. Serve with Mushroom Gravy (see below).
Mushroom Gravy:
– 1 cup sautéed mushrooms (button or cremini work well)
– 2 tbsp all-purpose flour
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
Combine mushroom mixture, flour, chicken broth, and heavy cream in a saucepan. Whisk until smooth. Simmer over medium heat until thickened, about 5 minutes. Season with salt and pepper to taste.
Cooking Time: About 25-30 minutes (depending on the number of batches)
Summary
Get ready to indulge in a finger-lickin’ good time with these 18 crispy chicken fried chicken recipes! From classic Southern style to spicy Cajun and Korean-inspired twists, this collection has something for every taste bud. Try the Buttermilk Fried Chicken with Spicy Honey Drizzle or the Garlic Parmesan Chicken Fried Chicken for a rich and savory treat. Or, go bold with the Smoky Paprika Chicken Fried Chicken or the Jalapeño Cheddar Stuffed Chicken Fried Chicken. Whatever your flavor, these recipes will satisfy your cravings!
